I have worked at Fort Mason at NYE events for the last two years, and both times had Kelly's…read moreamazing food at her food truck. One thing I couldn't wait after my shift, the 2nd year, (this year) I couldn't wait to eat the food she had. The guy in front of me in line, took the last turkey Caprese. When it was my turn, I was sad to tell her that I wasn't sure what I should get anymore, because some things were sold out, including the turkey Caprese the last customer bought. She actually solved the issue, by letting me know that she would add the turkey onto the veggie Caprese. Problem solved, exactly! That made me happy so quickly, I loved her truck & HER even more. LOL My husband got the hotlink sandwich, and he definitely enjoyed that as well. Kelly has a sense of humor, so don't get offended at her jokes. LOL Honestly, every year that I will work at Fort Mason for NYE, I will definitely stop by her truck, after my shift ends. If any food truck is worth, it's hers.

Savourie Streets sells comfort food: sammies and desserts…read more locale: OTG:pleasanton (1/19) eats: 7 cheese mac/cheese(5) -macaroni was huge strands, not the usual elbow -no doubt mozzarrella, cheddar present, gruyere probably also. not all cheese tasted, just one or 2 3.5 stars for best mac cheese out there (so far) crumbs: -sad most mac cheeses in food trucks are virtually tasteless.... -sammies seem pricey, too full to try.

This is a two star review. I came here at the recommendation of a co-worker and want to like it…read moremore than I did. I think the problem is that I couldn't get past the lack of a restroom in the area. They had some portables, but they are making food and we are supposed to eat it. Where are they washing their hands? This area is also pretty cold so if you go, make sure that you have a coat, scarf and hat. I'll never make that mistake again. But because of the cold, I didn't want to eat outside so our food got a cold, but it was good. My husband liked the food he got, but gluten free options are super limited. They get a third star because of the bar! Now there was only one person working there and that's fine because he could go get a snack or something and come back to pour drinks, but again. The restroom issue. Where does he wash his hands, what if he has a cold and sneezes into them, and so on. That's where my mind went. The vendors are quite nice and were helpful and weren't mean when they answered my GF questions and I appreciate that. So, this is like the little engine that could. I can see that it is a gathering spot for people and they have music and speakers which is cool. So I saw and felt a community vibe and people really seemed to like going. If I lived in the area, I may try it a bit more, but in all honestly, Oakland Museum's Off the Grid event is everything I wish this was. I'm sure that they will get there, but don't want to hang out while they figure it out.

I'm not sure if the selection changes as I only went once, but the selection was smaller than I…read moreexpected and there wasn't that many people there.

Food Truck Mafia @ Bishop Ranch 3 is in front of the water fountain @ GE building. it's hosts 1-3…read moretrucks daily. more food trucks have come here since more restaurants opened in City Center across the street trucks (3/1) Marshallal( Indian), Rosie's Mexican Food, Haley McNiColls Eatery(Celtic). trucks change daily notes: -turn left after entering driveway, go towards main building. food trucks on right side alongside pavement. -park wherever you find a parking space. no designated parking area.

When we first came to the food truck scene at Bishop Ranch 4 months ago, there were only 2 food…read moretrucks, flavors not appealing, I think a slider/burger truck and dessert truck - Meh, not interesting. Yesterday they had4 trucks, a Mediterranean truck, chicken wings truck, Thai/noodle truck and taco burrito truck - ok, things are looking up. Got the Thai chicken lemongrass skewers that came with garlic noodles, crab dumplings. Chicken tasted like sweet soy sauce and no lemongrass flavor, garlic noodles way garlicky and so soft the texture was too mushy and soft and the crab won tons uneventful - sauce tasted like Chinese mustard and mayo - so gross.....$14....will try the taco truck next time

Like being back home in East Oakland.... great selection, reasonable size servings, decent prices…read more I've been visiting La Maquina in its various locations for about 6-7 years, and the food is always consistently good.

I found this taco truck by accident in San Ramon next to the car wash and Costco. Wow! It surprised…read moreme at how good it was. I ordered a super chicharron burrito and it was so juicy, perfect ratio of meat to rice, beans etc. I spoke with the guy who takes the orders and he said he there for 30 min only at lunch time and there for a few hours in the morning time. Crazy! Seems like he does well to be there such short hours Only thing I wish is they took cards. Had to get cash in order to get my food. Will come again soon and hopefully it will be just as good.

Food Truck Mafia operates a food truck gathering here M-F, 7:30-10 a.m. 11-2. at the curved…read morepavement near the Chevron building food trucks (3/1): Halal Bites of Chicago, Tacos de Los Altos notes: -parking here isn't as plentiful as Bishop Ranch 3 -ideal for people working at Chevron. doubt anyone else will drive here given the choices here and the food choices elsewhere....

I had afternoon meetings in San Ramon on Wednesday, which is fortuitous since that's when the…read moregourmet food trucks line up at the Bishop Ranch 1 Courtyard! I immediately lined up for the most popular line, the Koja truck. They had two other trucks and at least one of them was also Korean BBQ. I ordered the Koja Chicken Combo, which included their "sandwich", waffle cut (Kamikaze) fries with some creative toppings, and a drink. The Sandwich looked as if hash browns formed the bread but it was actually like a fried rice cake. Meat had some excellent marinated grilled chicken and a slice of pineapple with some greens. Pretty darn tasty with interesting textures. The fries were also very good - crispy, not oily, and smothered with BBQ beef, kimchi, and an interesting blend of red sauce and mayo. I am now a fan of Koja - I'll just need to schedule more afternoon meetings in San Ramon on Wednesday from now on!

Kalbi plate - BBQ short ribs had good flavor after few bites taste grew better, comes with rice and…read moresalad. Korean tacos - Best plate. chicken was good, beef was hella good! Portion was huge. Kimchi didn't taste hella pickled or spicy, it went well with taco. Had to eat this with a fork because it was impossible to pick up since it was fully loaded. Spicy pork = Not super spicy, but still hits the spot if you're craving Korean. Also comes with rice and salad. Bottle soda for $2.50 each

Ariang is a Korean-Style BBQ food truck that sometimes show up in Bishop Ranch 1 (BR1) during…read moreTuesday lunchtime. I saw a long line in front of a nondescript green truck and saw "BBQ" from a distant. I didn't realize it was Ariang until I got a bit closer to the front. I ordered the Kimchi tacos (2 for $10). Its a bit of a misnomer since they load the tortilla tacos with piles of marinated, juicy beef and chicken, lots of lettuce with dressing, and a few pieces of kimchi. This is something you absolutely need to eat with a fork, since I can barely see the tortillas. I liked the meats but think this dish is too close to a salad. I expected to get some spicy-tart from the kimchi, but they seemed overwhelmed by the salad dressing which tends to be sweeter. Overall not bad - maybe 3 stars. I think I liked the offerings from Koja Kitchen a bit more.

I'm not sure why this truck has such low reviews. It covers the basics and does a solid job on…read moretaste. No earth-shattering innovations, but sometimes regular old taco truck menu does the trick. Gringa Quesadilla: This was like one of those supersized extra cheesy flour tortilla quesadilla that you'd get at a chain restaurant with a lot of flair. However, despite the American casual-dining vibe, the meat was pretty awesome. No choices of meat for the quesadilla, just al pastor as described on the menu. Heavily marinated and charred pork, which was just delicious. And even a few bites of pineapple. Felt a tad pricey to pay $17 (all-in) for a quesadilla, but it was extremely filling. Deep Fried Quesadilla: Loved the concept, but not quite what I was expecting. I thought it would be a normal quesadilla that was deep fried, kinda like a chimichanga is deep fried burrito. But it was more like cheese empanadas that were deep fried, then partially cut open and filled with steak, lettuce and queso fresco. I did really enjoy the double cheese and the fried dough aspect though. And the simplicity of ingredients paired very well with the green salsa. More reasonably priced at $11.40 all-in.

This food truck was at the Cole Valley Street Fair in San Francisco today. I got the carnitas…read moreburrito with no beans, and it definitely left much to be desired: -they were out of pico de gallo, which should be in the burrito and come with the chips that are on the side. The burrito and chips were majorly lacking flavor because of this, so I feel it should've been like a dollar off or something to compensate. I also wish it had been clearer - there was a sign that said they were out of pico de gallo, but I thought it meant when ordering it as a side of chips & pico de gallo, not altogether AND with no alternative for the burrito. -it comes with onions and cilantro, but also nowhere to be found. I mean I guess it's technically and probably in the guacamole? But I didn't notice any at all. -my burrito also came with cheddar cheese, but it wasn't supposed to. I was considering adding cheese, so it was a nice surprise, but I'd be upset if I was lactose intolerant and found out once opening it up at home. It was also a weirdly little amount of cheese? Borderline not sure if it fell into the burrito on accident or was on purpose. -lastly, the first two huge chunks of pork were half fat, amounting to ~2 full mouthfuls of fat. SO GROSS. Tbh I could probably get past any of these issues individually, but it was quite bad altogether, and certainly not worth the $14+ and 20% tip. I hate to leave low star reviews, but I hope the business takes this feedback into account.

Always dependable and tasty. Give them a follow on Instagram as they'll post where they'll be and…read moreat what time. I typically visit them at the San Ramon Farmers Market every Saturday. They can sometimes get busy especially after 11am, but they'll usually let you know if there is a longer than average wait. I usually opt for the double chicken island special which comes with three pieces of chicken and a side tomato & cucumber salad (tangy and fresh). The chicken is never raw and has a great smoky taste to it. There's not really a sauce but it is marinaded and grilled well.

I love OFA's the bbq is tasting & simple ! The chicken totally reminds me of my Dad's when he use…read moreto bbq chicken , it seasoned & marinated perfectly. OFA's crew is his family who are the nicest & friendly family . Go early in the morning & if you're in a hurry I wouldn't suggest it . It's made to order & fresh . We do love the marinated cucumber & tomatoes. I think we've tried it all & it's delicious. We need to visit Pin soon it's been awhile . Give it a try you won't be disappointed.

This is one of the better taco trucks that I have been to in this area. Good prices, excellent…read morecustomer service and they run a clean truck. I will definitely be back.

Geovana fue muy amable Conmigo, Mi orden fue por telefono, y ella me recomendo de unas menus que no…read moresabia. es una exelente persona, que todos fueran asi.

I can't say enough great things about Hazy BBQ! They are consistently friendly, welcoming, and…read moreincredibly accommodating! especially for large groups. We've hosted multiple end-of-season sports parties here, and every experience has been seamless. The food is fantastic with a great variety of BBQ options, and I really appreciate that they offer solid veggie choices too, it makes it easy for everyone to enjoy. And I have to mention their New Zealand sauvignon blanc... it's honestly one of my favorites! What really sets this place apart is the atmosphere. It's such a warm, family-friendly spot where we've created so many fun memories with friends and teammates. We've completely moved away from the typical pizza party places (especially after some not-so-great experiences elsewhere) and now always come here instead. It feels good to support a local business that truly supports families and local sports teams right back. Highly recommend for gatherings, celebrations, or just a great meal with good people!