Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

My Mamas Vegan is an excellent Black Owned/Woman Owned/vegan restaurant located in Baltimore…read more I pre-ordered the Super Bowl Slider Platter from My Mamas Vegan. Pre order was easy, I did it all via my phone a couple of weeks in advance. Pickup was also super easy, I found parking right on the street, went in, and had my food all in my hands in less than ten minutes. The slider tray consisted of 10 Sliders. There were two each of Meatball Parm, French Onion Melt, Cheeseburger Cheesesteak, BBQ Jackfruit and Oyster Chick'n. All of them were well done, held up in transit and tasted good as leftovers. That being said, the BBQ Jackfruit were my favorite. If you ever have the chance to get your hands on her BBQ Jackfruit, definitely do it! The sliders came with three sides: a container of Bourbon Baked Beans, Traditional Mac Salad and Chips and Chili Queso These were also well done. Price wise, My Mamas Vegan seemed comparable to other vegan places in the area. I think the slider tray cost about 40 dollars and I, eating everything myself, had leftovers for days. The menu is constantly rotating. Follow their Instagram page where they list their weekly menu as well as specials and pop ups that are running or will be coming up.

I ordered the crab egg rolls. I've never had vegan crab. The egg rolls were shockingly delicious…read more The sauce and the texture of the vegan crab were perfect. Portion was large. Wish I could have purchased half the size and added another food item because I wanted to try more, but you know how those vegan prices are... Street parking is available. The cashier was nice, helpful and patient. I asked alot of questions. I will definitely return to try other items. It was great to see vegan dessert is offered and meal prep grab n go items were available too. This is a carryout place, not a sit down and eat restaurant. Inside is small and basic

Best food at R. House!! Fresh and super yummy. I always get their smoothies too. The people there…read moreare so nice! It's right by the benches area so it's my favorite place to sit also

I decided to stop in R House to get some food. I wanted something that was more on the fresh side…read moreso I decided to go with Koshary Corner. I can't speak on the customer service because I didn't talk to anyone. I ordered at the kiosk and they called my number and that was it. I paid $19.45 for my meal. I order a side of falafels (3) and the street bowl with beef flank, tzatziki, and mild red pepper sauce. The falafels were way too crispy. I feel like compared to other falafels I've tried these were on the hard side. Thankfully I had some tzatziki sauce to dip them in, if I didn't, they would have been a little hard to eat. The flavor was okay but the texture was not appealing. I really wanted to get beef shawarma but they were out so I opted for the beef flank. I wish I would have just gotten chicken instead. The bowl came with rice and a lettuce salad that was underneath the beef. I'm not sure if the lettuce had arugula in it as well, but the lettuce gave sort of a bitter taste which I did not care for at all. Did not taste good so I would add a lot of tzatziki sauce to it to cut down on the bitter taste. The beef was okay, nothing to rave about. I was just very underwhelmed with my food. Not sure if I would give it a try again. If so, I would definitely get something else or build my own bowl maybe. Try it for yourself and see how you like it.

Hey friends! If I could give 10/5 stars I would! I love that this is a health-focused Black owned…read morebusiness. I've been following them on Instagram for a while and drooling over their posts LOL. I finally was in the area and came by. First of all, I had a hard time choosing my meal. I wanted to try everything LOL. I decided on the Mac black bean burger with a side of fries($20). I see why their Mac is award-winning. I forgot it was vegan for a second! So delicious and creamy. The black bean burger was seasoned VERY well and cooked perfectly. Most black bean burgers get messy and fall apart, this one didn't. Fries were great as well, perfect amount of salt. -Customer service was amazing. Cashier was laughing with me cause I was one of the 10000 people who couldn't find the entrance LOL. -Restaurant was clean and well stocked. Music playlist was fire! -Entrance is kind of hard to find. You enter on Franklin Street. Can't wait to come back and try more items! Hope you enjoy!

I love this place and come here whenever I'm in town!…read more You order using the kiosk they have inside and they'll call your name when it's ready. It's never too busy when I go, so the wait is never any longer than 15 minutes. I recommend the Mac n Cheese burger, the drummies, and the cauliflower bites. My favorite thing is ordering buffalo chicken drummies and adding them to the mac n cheese to make buffalo mac! They should add it as a menu item cause it's bomb. I wouldn't recommend the desserts, a little too hard and too sweet for my liking. This is definitely one of my favorite vegan spots in MD !

No frills decor but warm and friendly staff with solid food. Appreciated the punny menu, diverse…read morefood selection and healthy ingredients. Food quality for real, healthy and big portions.

We struggle with finding spots that are fully vegetarian only as there's either fully vegan…read morelocations or places that offer vegetarian dishes (but not fully vegetarian.) This place is a gem for filling that niche. Located in Fells Point - there's a ton of foot traffic. We found some decent street parking and walked over, the service was great and between the three of us we shared two smoothies and their submarine sandwich and were FULL! Everything was delicious and came out quick - highly recommend this place!

The food was phenomenal on 4/19/26. I've gone a handful of times since they first opened years ago…read more My kiddo is vegan since conception and has never been to The Land of Kush. This was also their first trial of vegan soulfood. We ordered the blueberry smoothie and the crab cakes platter, which came with two large crab cakes and two sides. I got mac and cheese thinking it'd be a kid favorite and sesame spinach. The spinach was to die for and my kiddo asked for more once finished with the side! I got the platter of spinach and almost all of it was devoured today. We will return happily!

** 9 Year Review Update **…read more This establishment is still stellar and provides the best, freshest and most delish vegan food ever!! Customer service is always on point!! I'll be back asap.

Solid new vegan spot close to Johns Hopkins Hospital. I was craving some fresh food so I decided to…read morecheck this place out as it is walking distance from the hospital. I ended up getting a fantastic four smoothie which has mango, pineapple, and banana. It tasted really delicious and tropical! I think they use mango juice from concentrate but the fruit all looked like it was fresh/frozen. They have a lot of other items on the menu including sandwiches, fresh juices, mac, and salad bowls which I would be interested to try as the many vegan options really interest me! The sandwiches seem a little expensive but they appear pretty large from the other customer I saw who got them!

The experience could have been better. The service wasn't bad, but it also wasn't good. The food…read morewas ok, but it lacked seasoning. I ordered the vegan crab cake sandwich and rice. Unfortunately, the crab cake was bland. --Maybe add Old Bay seasoning to give it the "crab taste."

The food and service were excellent. We went there around 1:00 PM on a Friday. Ms. Renee took VERY…read moreGOOD care of us. She's kind and helped us make decisions on what to order. She makes a dope Dirty Diana Oreo Milkshake. I'd definitely go back there to get a shake made by her. I took non-vegan friends here and they all raved about their meals. They kept saying that they were surprised how good everything tasted. They loved the banana pudding. I went back another time and the food and service were consistently good. The staff were friendly and the food is delicious again. The bathrooms, counters, and booths are clean. The special greeting will make you smile. #nospoilersfromme

Not only was the food absolutely incredible, Renee made the experience the best. She made the place…read morefeel like home. I'm sure the food is good at any of their locations, but Renee makes this one the best.

Golden West Cafe…read more First visit to Hampden and Golden West Cafe -- and it definitely lived up to the hype. Drinks: Baltimore Vice -- strawberry-forward with a Don Q rum float, coconut foam, and freeze-dried strawberries. Light, refreshing, and very easy to drink. Piñata Riot -- a tequila twist on a jungle bird. Slightly bitter, tropical, and well-balanced. Both cocktails were solid and worth ordering again. Food: Green Chili Burger -- while it didn't quite hit true Albuquerque green chile standards, it was still flavorful and satisfying. A strong menu option. Zucchini Brie Pancake -- the standout dish. Unexpectedly balanced between sweet and savory, rich without being too heavy, and something I'd absolutely reorder. Overall: Great first impression. The menu has a lot of variety, the cocktails are creative and well-executed, and it feels like one of those places you could keep coming back to and try something new every time. Would I go back? Absolutely.

Golden West Cafe in Baltimore delivers a unique, laid-back vibe with a diverse menu that easily…read moresatisfies both breakfast and lunch cravings. We sampled a variety of dishes, including the Caesar salad, Hangover Burger, bacon egg and cheese biscuit, Elvis pancakes, and a quesadilla--and overall, the experience was a solid 4/5. The Caesar salad stood out with its fresh ingredients and what tasted like homemade croutons. The Hangover Burger was cooked perfectly to order and packed with flavor, though the garlic fries it comes with are very garlicky--something to keep in mind if you prefer a milder side (you may want to request plain fries). The bacon egg and cheese biscuit was simple but delicious, while the Elvis pancakes--topped with bacon and peanut butter--were a standout and a must-try if you're feeling indulgent. The quesadilla was also very good, paired with an impressively flavorful broth that elevated the dish. To top it off, the iced coffee was bold and strong, but still smooth and refreshing. One thing to note: street parking is limited in the area, so plan accordingly when visiting. Overall, Golden Key West offers great food, solid portions, and a cool atmosphere that's definitely worth checking out.