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    Dolce

    2.8 (366 reviews)
    Open 7:00 am - 11:00 pm

    Dolce Photos

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    Latte at Dolce, Boston (2025)
    Bruce K.

    First weekday morning coffee and it was excellent. Mrs. K. and I made this our first stop of our walk around the North End, finding a short queue for the one gent cranking out espresso-based drinks. This isn't the Green Siren people, this isn't a button pushing barista. This guy was doing it all by hand and doing it well. It may have been called Gigi Gelateria before but it is Dolce since 2019. A single espresso for me and a latte for Mrs. K. which we enjoyed from a table in the back. Excellent coffee! From there, we watched the locals socializing over their coffees and talking about Boston business. An interesting parade of locals and tourists coming and going. Yes, they have coffee to go. No, please don't do that. Proper Italians - and I can not claim Italian in my ancestry, but I know - do not take their coffee for a walk. Enjoy it here, perhaps with something baked in their oven. [Review 1110 of 2025 - 1255 in Massachusetts - 24663 overall]

    Strawberry Gelato $7 (October 2025)
    Carol W.

    MAKE SURE YOU HAVE CASH BE PREPARED TO PAY WHATEVER THEY TELL YOU Gelato only comes in cups and in one size, which appears to be extra large. I purchased 1 Limoncello Mascarpone cake, which was listed at $6.99 and 4 gelatos and was charged $35. So I assume each gelato was $7 (but your guess is as good as mine). They don't let you try the gelato before you buy (total bummer). The limoncello mascarpone was nice and light, the mascarpone had almost a mousse texture, not too sweet. Unfortunately, the gelatos had a synthetic sweet flavoring to them, that's for both the Strawberry and the Raspberry. Disappointed for sure.

    Tiramisu Cannoli, pear ricotta pastry
    Sophie L.

    Dolce is the perfect place to stop by after dinner for a sweet treat. There's plenty of indoor seating and a wide variety of desserts to choose from. They have 33 flavors of tiramisu, along with pastries, gelato, and cannolis. The cannolis are my favorite. The shells are crisp, and the filling is really good. I wouldn't say the desserts are amazing, but it's a great spot to relax, hang out, and satisfy a dessert craving.

    Madeleine B.

    Popped in for some ice cream on a hot day. It's a small shop but there are a few small tables, there is an adjacent tiramisu counter and a bar. The prices were not listed on the wall and they only take cash, there is an ATM within. The staff was not overly friendly. The gelato was good. Overall this was fine but wasn't anything special and didn't love that they don't have the prices listed and only take cash.

    Mary M.

    They have so many different tiramisu options but they really just takes like little cupcake. Doesn't taste like authentic tiramisu. Definitely go elsewhere if you're a tiramisu fan!

    Steven W.

    This was not a great store for tiramisu even though they offer 30+ variety flavors of tiramisu. It was either way too sweet, too watery, or just wasn't tasting right. It was relatively busy and seating is limited. Staff were okay for the most part.

    Hailey L.

    Edit to add: They charged us TWICE for the cannoli. Shady business. The cannolis were good but the service was horrible. From the moment we walked in, the woman working was rude. They were clearly a "locals only" business. We had stopped in after grabbing a cannoli from Mikes pastry and we wanted to compare a small mom and pop vs a commercialized shop and after buying a cannoli, a coffee, and giving them a tip on top of it, they came over and told us that we couldn't have our other cannoli that didn't come from their shop. Before going inside, we made sure they had no signs posted about "no outside food or drink". After that, we asked if they had a restroom and they said no, which I later found out that it's against the law for restaurants in Boston to not have bathroom facilities. Clearly they just wanted our money and for us to leave. Definitely disappointing. I now understand why everyone just goes to Mikes Pastry. Much more friendly.

    Yum
    Andrew M. M.

    I don't know the point of commenting on a gelato shop. Let's be honest--most people in the North End don't plan their gelato stop. They finish their pasta, wander out to the street and stumble into the first place with a display case and a line. That said, this particular gelato shop might just be worth breaking that pattern. The chocolate and hazelnut flavors were rich, creamy, and tasted great. That really balances out all the pasta that was just consumed. There was also a wide selection of other desserts. Just a heads up: it's cash only.

    Pear ricotta cake
    Dennis L.

    A smartly positioned cafe with a large choice of Italian gelato on a busy street. It's small and cozy inside with a number of beautiful deserts. We chose the ricotta pear cake which was fresh and delightful. The americano made the pear stand out even more. Well done! The service can be improved to organize the staff a little better, but we've not seen any issues as stated in other reviews. Certainly worth another visit

    Best coffee and cannolis!! Friendly staff ! Stayed at the Bricco Suites and walked downstairs everyday to Dolce . A+

    Tiramisu display, right
    Will P.

    This is located on the corner to the left of Mike's pastry. Not affiliated with Mike's of course. Amazing gelato. Very disappointed with the tiramisu they offer... way too watery. Not sure where they get their recipe, but they need to go back to school. Cakes are amazing.

    Pistachio tiramisu, cannoli tiramisu, and salted caramel tiramisu
    Caroline K.

    We tried three different tiramisu flavors, and they were all good. The pistachio flavor was my favorite. It was sweet and not too nutty. The cannoli flavor was also very good with chocolate chips and pieces of the cannoli pastry shell sticking out. The salted caramel tasted the most like a traditional tiramisu but with additional salted caramel flavor. Note that you can only pay in cash. It was a little small inside but there are some tables to eat at.

    Cannoli

    This is the best cannoli in the north end. I'll die on this hill. It's cash only and you have to shove some of the filling into the middle because (as you can see when you watch them fill it), it doesn't reach the middle, but they give you plenty of filling to redistribute and it's so delicious. Worth the cash only trouble

    Cheesecake tiramisu

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    8 years ago

    I don't believe this is gelato, tasted like ice milk. Would not recommend and agree with other comments about the rude staff. Avoid.

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    8 years ago

    Gelato didn't taste that great - kind of watery and flaverless. Plus the staff weren't that nice either. Pass.

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    8 years ago

    Horrible. No flavor at all. Just taste like cold cream. YUCK. Just wasted my six dollars.

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    12 years ago

    Meh. Doesn't taste anything like real gelato. It's not creamy at all. I suppose we saved several calories, but it was a disappointment.

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    Page 6 of 10

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    Taiyaki NYC - Boston - Hojicha roasted ice cream with condensed milk and Oreos

    Taiyaki NYC - Boston

    4.1(746 reviews)
    1.0 miWaterfront, South Boston
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    It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative confectionery craftsmanship, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly incredible, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of unicorn treats that were executed with such a flawless mastery of the baker's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure hospitality.

    Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

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    Toscanini's Ice Cream

    Toscanini's Ice Cream

    4.4(1.9k reviews)
    1.2 miEast Cambridge, Kendall Square/MIT
    $$

    The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

    I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a "frozen custard" place in Texas of all places, where you could see the super-rich stuff very glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

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    Mike's Pastry - Inside the shop

    Mike's Pastry

    4.2(9.5k reviews)
    0.0 miNorth End
    $$

    Okay, after returning to Boston, I managed to try the actual Mike's (and its rival across the…read morestreet, Modern). The huge lines seem intimidating, but they go by quite quickly, and it spreads into 3 separate lines inside. Bear in mind they are CASH ONLY. They do box your orders nicely with their iconic string. :) Although they're known for their cannoli, you can also order other pastries like eclairs, whoopie pies, brownies, cheesecakturnovers, florentines, scones, croissants, cookies, and even Dubai chocolate. Their pastry variety is endless. I ordered the Mint chip and Pistachio cannoli. Both were decadent but not too heavy or sweet. One downside is that I felt they were a bit drier than Modern, but otherwise comparable. Each was $8, although you can get "kits" for cheaper (some flavors like Dubai chocolate are more expensive). I'd love to come back and try the rest of their cannolis and pastries!

    Went to Mike's Pastry while in the North End since it's one of the most well-known spots for…read morecannoli and desserts. The line moved decently fast and there are a lot of options to choose from. The cannoli was good--filling was creamy and fresh--but I wish they had smaller sizes available. It felt a bit heavy finishing a full-sized one. Solid experience overall, just would've preferred a mini option.

    Photos
    Mike's Pastry - How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    Mike's Pastry - Pistachio cannoli...snuck this one into Harvard

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    Dairy Freeze - Classic old school soft serves: vanilla and orange sherbet.

    Dairy Freeze

    4.2(119 reviews)
    7.6 mi
    $

    My friend and I were on the hunt for a good ice cream spot that gave the "farm fresh ice cream"…read morevibe and we came across Dairy Freeze during our search. The ice cream itself was sooo good. I got my usual: soft serve twist with rainbow sprinkles in a waffle cone. The cone was so fresh and flavorful, the rainbow sprinkles also tested fresh (I love when the sprinkles have their own distinct taste. That's how you know they're fresh), and the soft serve was cold and creamy. The dream. My friend got the cookie dough hard ice cream in a waffle cone and she really liked it too. The ordering/waiting lines were wild. Idk if it was an off-night when we went, but there were at least 15 people standing around waiting for their ice cream while we were in line ordering. Then it came our time to wait and it took 12 minutes just to get these 2 cones out. The kitchen was closed by the time we were there too, so no one was waiting on food. We were all waiting on an ice cream cone. I feel for them - it was a hectic summer night and everyone wants good ice cream - but I honestly hadn't seen anything quite like this before!

    This was my dad's go-to ice cream place growing up, so we had to visit when we were in the area. My…read moredad says they are known for their soft serve ice cream, but I went with their hard serve cookie dough. The hard serve ice cream is from Richardson's. If I am ever back in the area, I definitely would get the soft serve staple. Service was friendly and fast. The parking lot is not ideal with only a few spots but customers were in and out and there is always street parking. Support local and come on out!

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    Polar bear art

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    Dolce - icecream - Updated June 2026

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