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Modern Pastry Shop

4.2 (3k reviews)
Closed 7:00 am - 10:00 pm
Updated over 3 months ago

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MODERN PASTRY SHOP ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Modern Pastry Shop

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Pastries
Ed D.

Ok there's always a line so be prepared to wait but at least the line goes fast. But the wait is well worth it. Sooooo many options of pastries. We got the lobster tail pastry which was similar to a large croissant with lots of cream filling. It was super sweet and the crust was harder so definitely a pastry that needs reheating before eating. We also got the cream puff and it was also very sweet. My favorite was the chocolate mousse that had 3 layers, a hard butter cookie bottom, a middle cake layer and the top mousse layer with whipped cream icing. It was delicious! Prices were very reasonable. The only thing is they only accept cash. We wanted to order more but I don't regularly have cash on hand. Great place for delicious pastries

Alexis T.

This is the best cannoli I've ever had in my entire life. I didn't get to try any other ones in Boston, but we chose to try this place over Mike's since it had some seating inside. The line was long, but it moved fast. I ordered a cannoli with a plain shell, traditional ricotta filling, and pistachios-- it was perfection. I think about this place every time I crave a cannoli.

Amy W.

SOOOO, if you know you know. This rivalry between this place and Mike's is like the Gino's vs Pat's Philly sandwich war. BUT IMHO, this debate is more philosophical: Mikes is more modern offering a bunch of crazy flavors like peanut butter and key lime, where here at Modern, they (ironically) stick with the classics, chocolate and vanilla, pistachios or cc chips. My husband is not a connoisseur, so he wobbled and ordered the chocolate cream with pistachios. I went with the classic marscapone version with CC chips. YUM. I imagine Mike's is also fantastic, and if I had a hollow leg and a less fat a$$ I might have suffered the line there. Note here that if you want to eat in, you do NOT go through the line, we got reprimanded, but they did let us sit and enjoy only bc table service was about to end.

Tiramisu Slice
Angie L.

When in Boston's north end, make sure to stop by Modern Bakery. Amazing selection and super friendly service! Make sure you have cash- it's a cash only business. They have amazing cannolis and other delicious treats. Every time I visit Boston, I stop and try something new. This time was Tiramisu. The coffee flavor was delightful and not over powering, the cream was amazing, smooth and delicious- very yummy all around!

1 dipped in pistachio and 1 in chocolate chip
Mike H.

Modern vs Mike's is the Boston version of Pat's vs Geno's except with cannolis. Both have long lines on weekends and peak times and both move through those lines quickly. Modern has a lot more overall pastry option than Mike's. Hell, they even serve alcohol and have a small number of tables to sit if you can actually get a spot. Modern doesn't have as many cannoli options as Mike's, however. I found that Modern's were a little sweeter and the filling texture was a little thinner. It was still really good though. So, it's all about personal preference, if you want your cannolis to be like Kim Kardashian go to Mike's but for more of a Kate Moss style stick with Modern.

Cannoli menu!
Cindy O.

Every visit to Boston, we always go to Moden Pastry! It's a must for us! What a treat today, we dined in with table service! [[HIGHLIGHT]]Itbeen years and usually too crowded to wait for a table.[[ENDHIGHLIGHT]] Their pastries are amazing as take out, but to enjoy them there with a nice hot drink; best thing ever! I ordered a regular (ricotta) cannoli with chips and a hot tea. My husband ordered a chocolate ganache with coffee. He stated it was the best coffee he had ever had!! The ganache desert waa excellent. My cannoli was heaven! I have had a lot of cannoli but nothing beats Modern Pastry. Shells are great )made in Sicily). They fills them while you wait. So fresh! I have been coming here since I was a young child, they taste as good as they did back then! Cash only, that too hasn't changed! We had a great server. Staff is always nice and patient!

Juan M.

I genuinely wish I took pictures, but we got a box of cannolis and Napoleons before leaving back home and wow! I described it as so to my fiancee. "Each bite tasted like being comforted by my mother as a baby and getting a comforting kiss on the forehead". This is not an exaggeration. All in all, pastries were great! Wish I got more! I also didn't have cash and was super bummed I wasn't going to try anything, but a Boston local had cash and spotted me so I could Zelle her! Sonia, if you ever read this! THANK YOU!

Modern (top box) vs Bovas!
Maria L.

My mission for Boston was to find THE cannoli...and we sure found it at modern. It was a very close tie to the local favorite at Bovas but this ended up taking first place. I love the fact that the cannolis are made to order leaving you with a crispy shell everybody. They even offer many cannolis for those like myself who don't have a large sweet tooth. The filling people might find on the Tad sweeter side in which I would recommend the pistachio or almond topping if not, go traditional with the chocolate chip. [[HIGHLIGHT]]The location is adorable with a variety of pastry options, notably, the moon cookie![[ENDHIGHLIGHT]] The service was great and attentive, and if you get the chance I would recommend sitting and enjoying a nice coffee or tea versus waiting in the line. In comparison to Boa's, it was very close for our party, but the fresh shell put it on top. I will state that Boba's cream filling was more of my style with the less of the sweet kick. Either way you can't go wrong either location, but the additional pastries offered at modern along with the sitdown option was also another touch. Don't be timid by the line it moves rapid and it's well worth it!

Cupcakes
Tony H.

Part 2 of my review in the battle of the North end cannolis, while Modern didn't get the victory over the other M named bakery they still made a solid cannoli. Pros for modern is they're cost a little less and I was in and out of there in a few minutes. I even think mine was made on the spot since I got to pick what type of "crust" I wanted. They're a cash only establishment and also things considered I think both of these shops on the north end are worth trying so you can judge for yourself to see which one you like best.

John G.

[[HIGHLIGHT]]Got lucky to get a little table by the window and enjoyed our cannolis and some espressos.[[ENDHIGHLIGHT]] Line very long but moved quickly. Don't forget CASH ONLY. So Modern vs Mikes. I loved both cannolis but they are different. Moderns is more traditional and Mikes is sweeter. So who comes out on top it's for you to decide. [[HIGHLIGHT]]I would say it was nice to be able to sit in the shop and enjoy the snack and will also say this is a must stop when visiting Boston.[[ENDHIGHLIGHT]] Then decide on your own which is better.

Chocolate chip cookie and build your own cannoli
Morgan K.

This was honestly one of the best cannolis I've ever had. My husband doesn't even like cannolis but was stealing bites of mine lol. Only downside is this place is cash only, so come prepared but would recommend!

Janet D.

There are other options for cannolis in the North End but I'm glad we went with this bakery. I've had many cannolis in the past and I couldn't say before trying Modern Pastry that they were among my favorite desserts. These were amazing cannolis and now among my favorite desserts. They have a long line and it is a cash only business so come prepared.

Cannoli with half custard, half ricotta and chocolate dipped with chocolate chips
Nan Y.

[[HIGHLIGHT]]This place has a busy ambiance but really fast service![[ENDHIGHLIGHT]] Fresh delicious cannolis that come in the cutest box! I got half ricotta and half custard topped with chocolate chips. Scrumptious!

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Ask the Community - Modern Pastry Shop

Are their gluten free cannolis fried in a separate fryer?

It is my understanding that their shells are made off-site by a different bakery.

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Came by for breakfast the other day and it was a decent experience. The cafe features plenty of…read moreseating indoors, by the window, outdoors, at the coffee bar, or at a communal table. There was some confusion where the line starts inside the cafe. Opted for the croissant breakfast sandwich with a beef patty. The breakfast sandwich was tasty and gigantic. The latte was also tasty too. Came back to try the tiramisu as an afternoon snack and it wasn't super fresh. It was decent, although on the pricier side at $7.50 each. Staff were all dressed in white t-shirts

Great place for breakfast, coffee, and baked good. There are a ton of tables to either have a…read morepeaceful meal alone or to meet someone. There wasn't really any line at the register. The meal options are all on laminated pages instead of on a big board, but they did have a lot of good options. We started with regular drip coffee which was ready quickly and we could sweeten to our liking. We tried the house breakfast which was two eggs any style (got them fluffy and scrambled), crispy bacon, cheesy potato fritters with tomato jam (similar to ketchup), and sourdough bread (we asked for butter) it was all very filling and some nice spins on a traditional breakfast. The bakery selection is out of this world - from breakfast pastries to delicately crafted desserts. The cinnamon and pecan rose was just like the center of a cinnamon bun, which was fantastic. It was big enough for two people to indulge without overdoing it. There weren't a lot of outlets, so not ideal for long term laptop use, but the food came quickly, it wasn't too loud even with a ton of people coming in and out. The prices were reasonable, and everything tasted amazing.

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Tatte Bakery & Cafe | Fenway
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Tatte Bakery & Cafe | Beacon St

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Tatte is a weakness for me -- whenever see one, it's hard to resist going in. My favorite is Tatte…read moreon Beacon Street in Brookline, and it never fails me when I'm looking for a pastry or a quick breakfast. It's especially nice to go with a friend. The bakery always feels busy in a good way, and everything in the display case looks amazing. My favorites are the apple turnover and the strawberry turnover. Both are excellent. The apple turnover is flaky and buttery with a great apple filling, while the strawberry turnover had a fresh flavor and a light, crispy pastry. Honestly, it was hard to pick a favorite between the two. The staff were friendly, and my order came out quickly even though there were a lot of people there. The café has a nice atmosphere, whether you're stopping in for coffee, meeting up with friends, or just grabbing something to go. There are a lot of great bakeries around Boston, but Tatte is one of the places I find myself returning to. I'd definitely recommend trying the turnovers if you're visiting for the first time.

This Tatte is a relaxing place to stop into on a walk after work to eat a light dinner at the…read moreoutdoor tables. Today I had the turkey avocado sandwich with my grandson. The outdoor tables are nice on sunny days. Although the bakery always tempts me, this is a fresh, healthy option, and the bread is a special treat! The staff is always friendly and the vibe is chill despite beacon st in brookline being such a such a busy area!

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Levain Bakery - Back Bay, Boston

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4.4
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Diabeetus. Cookie…read morebricks. Nice, firm structure on the outside, soft and delicious on the inside. Oatmeal raisin is never the choice when chocolate chip is around, but Levain's oatmeal raisin is incredible. There are definitely less raisins now than there used to be, but I'm fine with it because I'm really only in it for the soft, cookie dough goodness anyway. Service is quick and speedy since there's always an outrageous line, but well worth it to gain 4lbs in 25 seconds.

After hearing great things about Levain, we stopped in for a quick visit tonight after dinner…read more Our service was awesome. Our server was extremely patient with us as we took a long time picking out exactly what we wanted, and once we were ready, she was there ready for us with a smile. Sounds like a little thing, but it took away all that awkwardness you can feel when staring at cookies for way too long. The shop itself is really cool inside. Love the small seating area out front, perfect for people watching on Newbury. And finally- the cookies themselves were all great. We got a Chocolate Chip Walnut, Two Chip Chocolate Chip, and a Raspberry Pistachio. All were fresh, tasty, and certainly worth the trip. Levain lives up to their reputation and proves to be a great spot with great service. Will definitely be back!

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Baguette With Butter and Jam
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What a great bakery to stop by in Coolidge Corner. There was constantly people popping in and out…read moreso you can tell it's a crowd favorite. I came here with 2 friends to work from home and we had a great time! I can attest it's a solid spot to WFH. They have one large (more communal) table which is where we sat, as well as a handful for 2 seaters for folks to either sit alone or across from a friend. Clearly a lot of people come here to WFH, but you can't blame them. The WiFi is free and we didn't experience any disruptions, there's great lighting in addition to the natural light from their floor to ceiling glass walls, and the music is so good here. They were playing all 2010s indie, pop, and alternative hits. We all loved it. I ordered a decaf iced latte with Carmel and it was delicious! A bit on the pricey side, but it is what it is. :) My friends got a sandwich and also tried their coffee and really liked it too. We will be back!

Bakey is a great place to go in the Coolidge Corner area of Brookline! They have so many delicious…read morebakery items and coffee/tea beverages. They have standard coffee and tea, beverages, but also some fun seasonal drinks and they have non-dairy milk alternatives! All of the bakery items are gorgeous and I don't think you could go wrong with whatever you choose to try. I appreciate that for the bakery items. They also display the allergens on the little cards, which is super convenient for anyone with allergies or restrictions. The service is friendly and there is a surprising amount of seating inside, which is great to take advantage of the natural light from the big windows. There's also some seating outside when the weather is nice.

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Interior of bakery
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Modern Pastry Shop - bakeries - Updated July 2026

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