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    Modern Pastry Shop

    4.2 (2.9k reviews)
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

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    MODERN PASTRY SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Modern Pastry Shop

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    1 dipped in pistachio and 1 in chocolate chip
    Mike H.

    Modern vs Mike's is the Boston version of Pat's vs Geno's except with cannolis. Both have long lines on weekends and peak times and both move through those lines quickly. Modern has a lot more overall pastry option than Mike's. Hell, they even serve alcohol and have a small number of tables to sit if you can actually get a spot. Modern doesn't have as many cannoli options as Mike's, however. I found that Modern's were a little sweeter and the filling texture was a little thinner. It was still really good though. So, it's all about personal preference, if you want your cannolis to be like Kim Kardashian go to Mike's but for more of a Kate Moss style stick with Modern.

    Amy H.

    As we waited in a very long line to get take outs, an employee came out and said there is table service. So my son and I skipped the line and went in to have dessert. I had the espresso martini which was wonderful and we both had a cookie. The chocolate chip cookie was huge! After we finished we got a chocolate Boston cupcake and a triple chocolate piece of cake for takeout. We had those later that evening. Oh so good!!! Will definitely be back when we're back in the area.

    Cannoli menu!
    Cindy O.

    Every visit to Boston, we always go to Moden Pastry! It's a must for us! What a treat today, we dined in with table service! Itbeen years and usually too crowded to wait for a table. Their pastries are amazing as take out, but to enjoy them there with a nice hot drink; best thing ever! I ordered a regular (ricotta) cannoli with chips and a hot tea. My husband ordered a chocolate ganache with coffee. He stated it was the best coffee he had ever had!! The ganache desert waa excellent. My cannoli was heaven! I have had a lot of cannoli but nothing beats Modern Pastry. Shells are great )made in Sicily). They fills them while you wait. So fresh! I have been coming here since I was a young child, they taste as good as they did back then! Cash only, that too hasn't changed! We had a great server. Staff is always nice and patient!

    Cupcakes
    Tony H.

    Part 2 of my review in the battle of the North end cannolis, while Modern didn't get the victory over the other M named bakery they still made a solid cannoli. Pros for modern is they're cost a little less and I was in and out of there in a few minutes. I even think mine was made on the spot since I got to pick what type of "crust" I wanted. They're a cash only establishment and also things considered I think both of these shops on the north end are worth trying so you can judge for yourself to see which one you like best.

    John G.

    Got lucky to get a little table by the window and enjoyed our cannolis and some espressos. Line very long but moved quickly. Don't forget CASH ONLY. So Modern vs Mikes. I loved both cannolis but they are different. Moderns is more traditional and Mikes is sweeter. So who comes out on top it's for you to decide. I would say it was nice to be able to sit in the shop and enjoy the snack and will also say this is a must stop when visiting Boston. Then decide on your own which is better.

    Janet D.

    There are other options for cannolis in the North End but I'm glad we went with this bakery. I've had many cannolis in the past and I couldn't say before trying Modern Pastry that they were among my favorite desserts. These were amazing cannolis and now among my favorite desserts. They have a long line and it is a cash only business so come prepared.

    Menu
    Keerthi D.

    Modern pastry shop is one of the big competitor's for the best cannoli in the North End of Boston. There's limited parking, but can be walked to from a T stop. There's always a long line here, but it moves pretty fast. Out of the other cannoli shops, this one had the most limited options for cannoli, but had other dessert options. You choose your shell, filling, and toppings and then order at the front. This place is cash only!! Also, there's limited seating indoors, so I wouldn't recommend going with a big group. In terms of the taste, I liked the crunch of the shell and the amount of chocolate chips to filling ratio. The packaging was also cute. I wouldn't rank this cannoli above Mike's, but they cost less and are a must try at least once.

    Regina B.

    You walk in and it's exactly as you would expect. A like, no frills, cash only and some of the best Italian cookies I've ever had. We tried a mini cannoli with ricotta to see which we preferred. Hubby preferred modern while i preferred Mikes, however I could never say no to one or two or three of these bad boys. They are delish!! They also have a restaurant dentists which we weren't aware of. Pretty epic

    Store sign.
    David T.

    The bottom line: the best cannoli, period. Fast professional staff (and line), limited seating, and a few cafeteria-like seats.

    Nancy C.

    A local told us this was the better of the two pastry shops. We went to both and this one seemed superior. My husband was looking forward to trying the cannoli with pistachios and he really enjoyed it. I really enjoyed the hostess. Loved the ganache on it. There were tons of good things there and would love to try more when I go back for work.

    Vibe of the area.
    Eric G.

    Classic Italian bakery in Bostons North End. While the lines can be sometimes long, the lines move quick. Line is kept orderly by a staff at the door. There's also a sit down cafe area, and a full bar in the basement. The cookies, pastries, cakes - always fresh and delicious. We had a key lime tart (great flavor); pistachio mousse cake; and a Bomba slice with layers of yellow cake, ricotta / canolli filling topped with marzipan - this was excellent. Service excellent. Don't be afraid to ask about the different desserts and such, the staff is patient and friendly. Reminder - cash only.

    Hayley A.

    There's a lot going on in this shop. Upstairs is the bakery, downstairs is a bar/grill. The bar must be popular because people are lining up to get downstairs. Upstairs is cafe style seating where we found ourselves. We had to get a cannoli of course but didn't love how sweet it was. My friend tried the pistachio martini but didn't even finish it because it was too artificial in flavoring. Maybe this place is better downstairs, but I wouldn't come back for the bakery. Also cash only

    Cannoli
    Kristen C.

    The cannoli at Modern Pastry Shop is by far my favorite one in Boston! I can say this confidently after doing some market research to get to the bottom of this. That being said, make sure you order the cannoli. I love how thin and crisp the shell is, and the pastry cream is rich and extremely flavorful. The best part is that it wasn't too sweet. You can choose your shell, filling, and toppings. While you're there don't miss out on their other desserts that might tempt you from the display. They have pretty much every Italian classic pastry that you can think of including the prettiest black and white cookies I've ever seen. The bakery is small and cozy, but there are are a few seats open at the window if you'd like to sit. We were served quickly, and did not have to wait in line late on a Saturday morning. As a heads up, this is a cash-only bakery, so please make sure to plan your trip accordingly. They also do sell coffee and other Italian staples and dry goods if you're interested.

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    Modern Pastry Shop Reviews in Other Languages

    Ask the Community - Modern Pastry Shop

    Are their gluten free cannolis fried in a separate fryer?

    It is my understanding that their shells are made off-site by a different bakery.

    Don’t See Your Question? Ask Away!

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    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1(121 reviews)
    0.9 miChinatown
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    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Awesome cafe & bakery with a great selection of mooncakes, pastries like egg tarts and other…read moredelicacies. Located right in the center of Boston Chinatown. Nice service and cozy interior where there are sometimes lines but it moves pretty fast. Check it out!

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    Cafe Corner on Harrison

    Corner Cafe Bakery - Outside

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    Tora Japanese Restaurant - M1. Pinku Maki

    Tora Japanese Restaurant

    4.4(941 reviews)
    0.9 miChinatown
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

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    Inside!

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    Top Bread

    Top Bread

    3.8(151 reviews)
    0.9 miChinatown
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    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Top Bread - Portuguese Egg Tart

    Portuguese Egg Tart

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    Modern Pastry Shop - bakeries - Updated June 2026

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