Always a treat to visit this Welcoming restaurant, friendly staff, tasty specials, delicious,…read moredependable regular menu. Chef always accommodates dietary needs. Space Nicely divided for groups. To top it off, a BYOB!

Have come here many times and the food is always out of this world! Seafood is always fresh, the…read moreatmosphere is lively the staff is amazing. Look forward to going again!

This will definitely have to be my go to Italian restaurant in New Jersey. Starting off the service…read morewas immaculate from the hostess to the bartender to our waiter. Everyone was very pleasant. Next the food was amazing. Everything tasted fresh and flavorful. The Margherita pizza was a great way to start off our meal and the portions were enough for three. For our entrees we indulged in the restaurants many selective pasta options. I had the rigatoni and it was to die for. I also took dive into the bolognese and carbonara which were also superb. I feel like either option is a hit. Also, I highly suggest reservations because this spot does get busy.

Had a great meal at Cafe Luna. The staff were super friendly and helpful. They have a small outdoor…read moredining space and the inside of the restaurant is beautiful and very romantic. We ordered a few things off the menu and all the food was great. The drinks could have been better but they were still decent. I would definitely come back here for lunch or dinner, especially a date n

I've had Il Nido on my radar for a bit and finally went on a Saturday evening. The restaurant is…read moredimly lit and tastefully done. It's divided into 2 dining areas. Service was good overall and we were not rushed. Appetizers Caesar salad Octopus Entrees Branzino served with gritty polenta ( they accommodated our request for the polenta) Veal Osso Buco Dessert Budino Zeppoles Good experience overall. We were surprised that it wasn't more busy for a weekend night. Hopefully they will remain for many more years to come.

This hidden gem in a shopping center blew all of my expectations and was definitely on top of my…read morelist for my go to's now for Italian cuisine. We came to this spot after learning it from Joe Rogans podcast. Thank goodness I listened and actually took this into consideration this time. The ambiance and decor is definitely something you wouldn't expect. You walk in and it feels like a restaurant in the Italian countryside. Rustic and classy at the time. Great spot for formal occasions and dates. Thanks to our amazing waitress (Carmen) recommendations and service for our meal were top tier. For our appetizers it was recommended that we split the Wagyu Meatballs, Caesar salad and prosciutto with burrata. For the second round, we split 2 pasta dishes. Red wine parpadelle with short braised short rib and spicy rigatoni. Both dishes were amazing, however I can whole heartedly say that the spicy rigatoni was the favorite. Only bad thing I can say is that I wish there was more. Even though we had more than enough food, we foolishly ordered. A third round for entree which comprised of Ribeye with complimentary roasted bone marrow, filet mignon, seared tuna steak and Pork chops. All the entrees were exceptional and cooked to perfection. Owner (Anthony) and manager Norman were gracious enough to check in on us, making sure everything was to our liking. The staff here were very hospitable and really made our first time experience a memorable one. Will definitely be coming back with the rest of my friends and family.

Been to this pizza place a few times with my girlfriend and the service is amazing and the food is…read moreexcellent... Please try

Amazing! And more Amazing every time I eat there! Another must go to whenever I visit NJ…read more So much on the menu! Service with a smile. The ambience On any given day there are more than 10 different pizzas on display to choose from! One more different and delicious from the next! Try the inside out pizza! Similar to the Bklyn L&B pizza but better (more sauce and sesame crust!) Also I had the Terminator sandwich so good almost forgot to stop and take a picture!!!

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

I remember when this place used to be Bensi, which was a good restaurant until it wasn't. Feast had…read morebetter decor and is livelier than Bensi. A lot of space for large groups. Our waiter was very friendly and attentive. He did pay attention to our needs and offered good suggestions, especially for my very picky daughter. The food was really good. Not mind-blowing, but really solid Italian food. Plus, the prices weren't outrageous. In an area that has a plethora of Italian restaurants mostly a stone throw away, it's good to find an Italian spot that is very good with prices that won't break the wallet. Definitely worth revisiting

My family and friends have dined at Feast Italian Restaurant many times, and we have always enjoyed…read morethe food and had pleasant experiences--until our visit yesterday. First, I want to say that the food was delicious, as it usually is, and our server, Skylar, was wonderful. She was friendly, attentive, and efficient throughout our meal. One of my friends ordered a dinner special consisting of pasta with shrimp and lobster. Because the restaurant is fairly dimly lit, she didn't immediately realize that there was no shrimp in her dish. She continued eating, assuming she would eventually find it mixed into the generous portion of pasta. By the time she was about halfway through and feeling full, she was able to confirm that there was, in fact, no shrimp at all. When Skylar returned, my friend simply mentioned that her meal was delicious but that the shrimp had been left out. Skylar was extremely apologetic and offered to have the dish remade for her to take home, which my friend accepted. At no point was anyone rude, demanding, or asking for a free meal. A few minutes later, the owner, Liz, came to our table. Unfortunately, this is where an otherwise enjoyable evening completely changed. After we explained what happened, her response was essentially, "Why didn't you tell Skylar when you first got your food instead of waiting until the end?" We again explained that my friend had not initially realized the shrimp was missing and had expected to find it as she continued eating. Liz then told us, in a very stern and unfriendly manner, that this was a "pre-portioned and very expensive dish" and that she would NOT have another one made. She said the only thing she was willing to do was have the chef add shrimp to what remained of the original dish. We were honestly taken aback--not necessarily because she chose not to remake the meal, but because of the sarcastic, accusatory, and unnecessarily rude way the situation was handled. Our bill was nearly $200, and no one at our table was trying to "scam" the restaurant or get anything for free. My friend simply expected to receive the shrimp that was advertised as part of the dinner special she ordered and paid for. Mistakes happen in restaurants, and we completely understand that. What matters is how those mistakes are handled. Skylar handled the situation exactly as I would expect from someone in hospitality--with kindness, professionalism, and an effort to make things right. Unfortunately, the owner's approach was the complete opposite and made us feel as though we were being blamed for the kitchen's mistake. It's especially disappointing because we genuinely love the food here and have been repeat customers. However, after the way Liz spoke to us and handled such a simple, legitimate concern, we left feeling extremely uncomfortable and unwelcome. Unfortunately, despite many positive experiences in the past, this interaction has changed how we feel about returning or recommending Feast to others. Great food is important, but so is how loyal customers are treated when something goes wrong.

For my wife's birthday I surprised my wife and took her to one of her favorite restaurants in the…read morearea, La Cucina Nouveau, where they serve her favorite gnocchi. I called late morning(Saturday) and was able to get a reservation at 5pm. Upon entering we were greeted by two large birthday parties in progress; for a 100 year old woman and for a 75 year old woman. However, we were seated immediately and brought fresh crusty bread and spicy olives, and our wine was opened. Our waiter, Joe, told us the evening specials and gave us a chance to look at the menu. To my disappointment, no gnocchi amongst the regular and specials. We decided upon entrees and when Joe returned I mentioned my and my wife's disappointment at the absence of gnocchi. Joe excused himself and went into the kitchen returning shortly. He said the chef would make us an order of gnocchi even though it was not on the menu. He said the chef would prepare it any way we wanted; this in a jam packed Saturday night restaurant. Now that's service! We told him to surprise us with chef's choice and we would share the order as an appetizer. When he returned it was with a large platter of gnocchi with small potato cubes, and sweet acorn squash in a savory, slightly tomatoey, cream sauce. Each item perfectly cooked with al dente precision. Our grilled shrimp and frenched pork chop entrees also perfectly cooked. Joe also brought out complimentary Ice cream and candle to accompany our cappuccino and espresso. We both found it to be a great dinner! Thank you Joe and thank you chef!

We hadn't been back to LCN in a bit and figured it would be a good spot to meet for a cousin's…read moredinner. We had a 6:30 Saturday reservation and it served no purpose. We waited 45 minutes in a crowded vestibule along with others who also had to wait up to an hour. This did not go over well for our party of six. On to the food and service. Appetizers Burrata & prosciutto Beet salad Octopus Seared artichokes Crab cake- lots of filler, not the best Entrees NY strip steak Snapper over risotto Berkshire pork chop Rigatoni Bolognese Branzino Dessert Flourless chocolate cake w gelato- very good Blueberry tart Apple tart Blueberry lemon pound cake Only the chocolate cake was a stand out. The others fell short. The food and service are very good. In defense of the server, she did send fried zucchini on the house for our wait and it was appreciated. However, based on other reviews and our experience, I will return-but it won't be on a weekend night and be subjected to that kind of wait again. Cramming a restaurant and not honouring reservations eventually gets old.

@il_leone_nj completely blew me away. You can feel the intentionality the second you walk in!!…read more The space is warm, stylish, & the vibes are truly impeccable. It does not feel like a strip mall spot at all... it feels like a hidden date-night gem. The owners, B & Izzy, are so welcoming, and their hospitality really sets the tone for the whole experience. The staff was just as friendly and made us feel taken care of all night. Now let's talk FOOD...We started with the garlic shrimp appetizer and I'm still thinking about that sauce it was so flavorful, garlicky & perfectly cooked. The spicy rigatoni had the perfect kick and was one of those dishes you don't want to stop eating. Honestly, everything we had was incredible. Obsessed is an under statement for their pizza. So DELISH! I also love our chicken entree, the pollo martini. It was such a delicious sauce and I loved that they served this with a sautéed garlic spinach! For dessert we had a warm banana bread pudding served with vanilla ice cream and it legit brought me back to life. Quite literally obsessed! I will be thinking about this dessert for a while! It's BYOB, the prices are reasonable for the quality, and the whole experience just hits. Definitely a spot we'll be coming back to!

First I would say the staff was welcoming and friendly. The food was good although some dishes were…read morenot as expected (which can be a good thing). The rice balls were made with black rice-quite a surprise when we cut into them! The pulpo was tender and excellent. Both appetizers were very good. If you are looking for spicy Fra Diavolo, I would suggest mentioning to the waiter you want some heat. The Shrimp Fra Diavolo was very good but not at all spicy. The mushroom risotto was very good as well. One of the specials was chicken cutlets with fresh tomatoes, olives, with a light sauce and topped with shaved mozzarella. This was served with roasted potatoes on the side, and it was excellent. The chicken was so flavorful and so tender you could cut it with a fork. Two of us had this special and it did not disappoint. We ended the night with coffee and two desserts. The creme brulee had a coffee flavor and was good. We also ordered a chocolate souffle, which definitely did not resemble anything close to a souffle. The flavor was fine but it flat, almost like a pancake. It was closer to a flatter molten lava cake. (Guess we should have been suspicious when we didn't have to wait extra time for the souffle.) Now for our main gripe. When one of us asked if the special chicken could be made without garlic (due to an allergy), the server said 'of course - nothing is impossible'. This was a lovely response to the request. However, when we received the check, there was a $4.00 charge for 'no garlic'. Really? We eat out in all sorts of restaurants from casual to very high end, and never have we ever seen this. This very small charge left a bad taste in my mouth (no pun intended). For this reason we gave only three stars - nice ambiance inside and outdoor seating under a gazebo, pleasant, friendly service, and good food, but the extra charge for omitting an ingredient was very disappointing.