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    Dolly Olive

    4.5 (292 reviews)
    Open 9:00 am - 10:00 pm
    Updated 1 month ago

    Order Dolly Olive Takeout or Delivery

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    DOLLY OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Dolly Olive

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    Reviews With Photos

    Mafaldine with Spicy Pork Ragu
    Jim R.

    We had an absolutely fabulous meal at this cozy Italian bistro-what a gem. The carefully constructed menu offers lots of inventive twists on traditional Italian cuisine like the amazingly delicious fresh burrata with fresh seasonal berries and a strawberry coulis! Superb! I also loved the fresh baked focaccia with its fluffy texture and crackling crust and stuffed with savory rosemary and soft roasted garlic (so good I ended up getting a second order of it). The short rib arancini were crispy with a nice sauce and are ordered by the each. I forgot to mention that the menu is designed for sharing so plan on 2-3 dishes per person. The spicy pork pasta had fun thin ribbons of noodles with a curly edge (like skinny lasagne noodles) and wasn't too spicy. My wife really like the seasonal sweet corn ravioli with its beautiful lite preparation. All this food was more than enough and very reasonably priced. The wine list is small but assembled with a careful eye and the by the glass options were of high quality. Service was friendly and the meal moved along at a relaxed pace. Water glasses were filled and team service ensured prompt delivery of food and clearing of dishes. The dining room is small with a wonderful hand-painted tile floor. Definitely recommended but be sure to make a reservation. They were full by 7 on a Thursday when we visited.

    Cannoli with Maryhill Peach Compote
    Penny S.

    We chose Dolly Olive for our anniversary dinner. We decided to splurge on the Chef's Tasting Menu, vegetarian version. It was a LOT of wonderful food. We walked away stuffed! So it was a good value for a special occasion. I'll walk you through what we ate: First came their signature green olives with a little bowl for the pits. They had some little pickled red onions in with them. Soooo good! Then focaccia. It was a big hunk that we tore pieces off of and dipped in garlic olive oil. Those were standard with every meal. Now came the fun. The thing I love about tasting menus is you never know what's coming next! It's so much fun to be surprised! They started us off with a seasonal burrata with local strawberries, hazelnuts, fresh basil and a strawberry gastrique. Swoon-worthy! Next we were served the house version of Caesar salad. It came with a wedge of lemon to squeeze over the top. Yum! Next was the thinnest roasted asparagus I've ever eaten. I don't normally like asparagus but I really enjoyed this. It rested on a bed of some sort of puree (I forgot what they said it was). Next was corn ravioli. Sadly it was the only pasta included in this meal. I had been hoping to have another pasta dish or two. The ravioli was special though and not your normal filling, so that was nice. Then came roasted cauliflower on a bed of green goddess sauce. Tasty but I was feeling very healthy by then with all the veggies! (Couldn't they have replaced that with pasta? Sorry, I'm whining here). Our last savory dish was eggplant parm. It came with more focaccia. Again, I'd have loved pasta instead. Isn't that what one goes to an Italian restaurant for? Finally there were delicious, short, buttery Italian wedding cookies. But then our waiter surprised us with cannoli, for our anniversary! It sat atop Maryhill peach compote. Excellent! The service was impeccable. Our waiter was knowledgeable, personable and very attentive. We were also served by some other staff who did a great job as well. Good thing we've been married 42 years. If this was a first date where you want to get to know each other, it would be hard because it's pretty loud and the tables are crammed closely together. They really need a bigger space. We are looking forward to bringing friends and family here in the future.

    Egg & Polenta
    Gretchen G.

    Dolly Olive is serving a proper Portland brunch. I was most impressed by the balance of flavors with a subtle heat that is rich in flavor. There is an open kitchen where I watched the staff carefully curating dishes. This is a higher end brunch offering where the food served supports the price on the menu. I don't mind paying a little more for great food but I'm always turned off by being charged for a side of hot sauce. Dolly Olive holds its own as part of the Sesame Collective.

    Dolly Foccacia and an limoncello spritz
    Tameka I.

    The food is absolutely delicious, but small tapas portions served family style so order double if you know you'll enjoy the item. Service was very attentive and friendly and offered suggestions based on palate preferences. The ambiance is small and intimate, dim lighting. I'd return with my spouse.

    Julie D.

    This was my only other scheduled meal. I wanted to treat my friends to a meal on our friend's wedding day. Figured it would be the best way to kick off our day. Luckily, I was able to secure a reservation. The walk over was under 10 minutes for both of us. It gave me just the perfect amount of time to kill a j. I was ready to drink all the things. Sure enough, my hydration station had 3 options. Limoncello spritz for the fun category, water for hydration and Americano soda for the caffeine. The spritz was perfection. We started off with an order of the arancini. As we were unsure if we would like it, we got one then got another one as soon as we got our first bite. That was followed by the donuts. We were all in agreement that some type of dipping sauce would be a nice touch. My suggestion is dulce de leche. We then went to town on the broccoli &! Italian sausage, hash and tagliatelle. When I tell you - I was in food heaven. That tagliatelle was IT. My friends were kind enough to let me finish the rest. I gave way to the other two. Despite being ridiculous full, we still managed to make room for dessert. We got the cookie and lemon pound cake. Bro that pound cake can get it. The mascarpone whip on top made me tingle on the inside after I got a taste. My gawd I wanted to eat the whole thing. The biggest compliment came at the end of the night when my friend told me I chose the perfect spot and picked all the right dishes. Big thanks to Mike for taking such great care of us. He had the best response to my answer when he asked if we had allergy restrictions. I can't wait to come back the next time I'm in town.

    Bennette I.

    Celebrated my birthday at Dolly Olive and it was amazing!!! She treated us to some complimentary bubbles. We all ordered the tasting menu which includes some popular favorites from the menu and some off chef inspired items! Such great flavor, bold combinations and so pretty on a plate. I'll let the pictures speak for themselves. The hamachi and Italian wedding cookies hands down 10 outta 10, perfection! Loved the pistachio ravioli, asparagus and cannoli. The staff was impressive Crizela (sp) always smiling and positive. It is now my husband's favorite restaurant!

    Lena C.

    Food was delicious and great drink menu. I got a mocktail and it was really good. The staff were very kind and professional. I would recommend making a reservation, we didnt and sat at the bar which is also a good option. The ambiance was dark, and very candle lit. Nothing super special aesthetically, but overall enjoyable vibes and everyone is very friendly. Our server recommended ordering multiple things on the menu (like 4 or 5) as things are ment to be shared. I definitely recommend the focaccia as a starter and the burrata.

    Anna V.

    Stopped by on a whim while visiting Portland and loved my delicious brunch. Service was absolutely top notch - I was torn between literally five things and the waiter really helped me narrow things down. Also LOVED their greek donuts!

    Rigatoni pomodoro
    Lane P.

    Fiance and I absolutely love this place and it's our favorite date night spot. The food is amazing and the servers are always so friendly and polite. When we order, we get a starter, 2 entre, and side - that's enough for two. Definitely recommend the Dolly focaccia bread starter and the meatball side.

    Focaccia bread
    Brittany H.

    Food delicious and great drink menu. My friend got a mocktail and it was really good, too. The staff were very kind and professional. I would recommend making a reservation. The ambiance was dark, moody. Nothing super special aesthetically, but overall enjoyable vibes. Our server recommended ordering multiple things on the menu (like 4 or 5) as things are ment to be shared.

    Ka'ala L.

    Galentine's at The Dolly Olive was such a fun and delicious experience! We decided to treat ourselves and go with the Chef's Choice -- an 8-course meal that everyone at the table opts into, priced at $75 per person -- and it was absolutely worth it. Each course was beautifully prepared and completely delicious. The dishes came out at a relatively quick pace -- at times even faster than we could keep up with -- but we weren't complaining because every plate was something new and exciting to try. We sat in the bar area, which felt cozy and quaint, making it the perfect setting for catching up, laughing, and enjoying great food together. Overall, such a great experience for a girls' night out. We left full, happy, and already talking about coming back!

    Limoncello Spritz
    Cici G.

    Popped in for a quick happy hour on my downtown walk and it was a solid choice. Service: 4/5, this was right after their brunch rush so they were still transitioning but I felt my service was efficient, warm and friendly Food: solid as well Caesar salad: 3/5, it was a little wet for my liking and had red onions in it which was a first for me. I love onions so I didn't mind it but I wasn't expecting it Meatballs: 3/5, solid flavor but they were on the smaller size.. I wish the sauce had a bit more seasoning to it Focaccia bread: 4/5, another solid choice, you can tell it was baked fresh and with quality ingredients Overall, I would recommend (this is my second time here but first time doing a review). Also, if you are a Chase Sapphire Reserve card holder, don't forget to use your dining credits here by paying work you CSR card!

    Darren C.

    Really enjoyed this place. The dirty martinis were incredible, and the food -- served family style for sharing -- was creative, flavorful, and surprisingly filling. Honestly, we almost ordered too much because everything sounded so good. This place definitely has a cool vibe... maybe even a little too cool for me. The friends who invited me are probably more stylish than I am, but either way I felt comfortable and had a great time. The food came out at a really nice pace, the setting was clean and comfortable, and the whole experience just worked. Definitely a spot I'd recommend if you're looking for a fun night out with great drinks and memorable food.

    Burrata

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    One of the best restaurant meals I've had in a long time! The spicy pork ragu was out of this world!

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    Ask the Community - Dolly Olive

    Is there a kids menu?

    Not that I've seen, you could ask.

    Any gluten free options? Grazie!

    View All 3 Questions

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