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    Dominoes Pizza

    4.0 (3 reviews)
    Closed 10:00 am - 1:00 AM (Next day)

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    Marcello's

    Marcello's

    3.7
    (621 reviews)
    1.7 mi
    $$$

    My work team and I came here for lunch one day. The restaurant is beautiful on the inside. It…read moredefinitely looks like a nice spot for a date. We ordered some wings and a few pizzas to share, including the Trenton style pie, veggie, and margarita. A few others ordered salads as well, but I didn't get to try any. The pizzas and wings were quite tasty. Our server was great. It made for a nice lunch with my team!

    First off let me say. We love having Marcello's in town. It's a good option for a date night and…read morethe vibes are phenomenal inside. The decor is great and it's a wonderful set up. While I do enjoy Marcello's there are a few things that hold this back from being a 4 or 5 start restaurant in my opinion. The first thing is the price. It's very pricy. The drinks are expensive but the food is really expensive. A "pizette" which is a flatbread is very costly for what you get in my opinion. But with that said, they are really good. Same with their sandwiches and pastas. Expensive but generally good. Wit that said, I have found their food hit or miss. Sometimes it's really on and it's phenomenal. Other times it's average. So a bit inconsistent. The service is just okay. I have found the bartenders a bit aloof. But they do make mighty good drinks. My favorite thing is the sausage egg rolls. Highly recommend them. The pizza is also quite good. I will keep coming here but wish it was a little more reasonably priced.

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    Cozy fireside table
    Cozy fireside table
    Marcello's
    Beautiful inside vibe

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    Beautiful inside vibe
    Villaggio Iccara

    Villaggio Iccara

    4.4
    (419 reviews)
    1.7 mi
    $$

    Came back again as we are frequent customers. Always a great safe place to bring friends and…read morefamily. Never ever a bad or adequate meal, hence the opposite--- always a memorable, enjoyable, tasty, beautifully plated presentatin. Last night the 4 of use shared the now back in season watermelon salad adn the vongol veraci to start. Each of us had a different dish and were so very pleased, not one issue. Sicilian caponata, pollo pistachio, tuscan pasta, 12oz prime new york strip and I LOVED the halibut special. Each again was beautfilly prepared, and plated. For dessert as we had our arms twiseted by Jimbo--- we shared the Tiramisu and Bourbon Toffee Cake between the 2 couples. Jimo is AWESOME!!!!!!!!!!!!! Love this place, time and time again a 5 Great Review.

    WOW!!! The restaurant was truly that good! And, made my birthday dinner with my family memorable…read more First of all, I was impressed to see a 5 star review with over 2600 reviews (on "Open Table") but now I get it and am adding my 5 stars as well. Very deserving. I don't even know where to begin bc they hit it out if the ball park for us. Our compliments to the chef!!! So I have to start with my Pork Chop...omg...perfect. Rocco's closed down in Newtown, PA and their pork chop was the best...this pork chop was right up there with Rocco's. The mustard sauce, unique topping, was amazing. I am thinking about it today and my mouth is watering. My husband's veal was probably the best he has ever had. The most tender veal ever with a delicious marsala sauce. Then there were the pastas and seafood...all delicious. Oh and the calamari. It was all so darn good. Kyle was our server and he added to a perfect dining experience. He answered our questions, described the choices right on, made recommendations, he was friendly, had a wanting to please attitude and my 13 yr old granddaughter was crushing on him. (Haha). Wish all of our servers were that effecient and good. Gotta love a BYOB! The restaurant is modernly decorated and very comfortable. High energy kinda place. Noise level was high but all restaurants are loud these days and it really wasn't too bad. It was our first time at this restaurant and even though it is a bit far...we can't wait to go back. It is a pleasure to support a family run business. The owner came to our table and you could see her pride and we also felt our business was appreciated. I see why every table was full on a Sunday night. I just wish this place were in our neighborhood!! Love love love it!!!

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    Interior
    Interior
    Villaggio Iccara
    Villaggio Iccara

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    Toscano Ristorante

    Toscano Ristorante

    4.2
    (416 reviews)
    1.7 mi
    $$$

    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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    Bar area
    Bar area
    Ribeye
    Ribeye
    Emma 's Meatballs & Salad

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    Emma 's Meatballs & Salad

    Dominoes Pizza - pizza - Updated July 2026

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