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    Don Vito's

    3.8 (450 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Don Vito's Photos

    Business Info

    DON VITO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Don Vito's

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    Reviews With Photos

    Chicken Marsala
    Angela S.

    Another birthday dinner at Don Vito's. It's a classic place we often choose to celebrate birthdays. Service is always great and they are very accommodating. The menu has plenty to choose from. They always have a great choice for wine of the month at a very affordable price, which makes the place very appealing for large groups. Parking is not a problem as it's located at the South Point Hotel & Casino. You can valet or park in their public parking at no charge.

    Steak and Eggs (ft. Cheeseburger)
    Winn H.

    Came for steak and eggs (and cheeseburger) with a friend... had to get that Vegas special! Was it good? Yes, it definitely satisfied. The medium rare steak was cooked just right, and everything hit the spot and was as expected. Coming late at night was definitely worth the experience. 100% value and 100% hits the spot.

    Service was good, but the food was just okay and felt pretty plain. For the price, it reminded me of a very expensive Olive Garden experience rather than something special. I ordered the lobster pasta for $39, but there was barely any lobster in it; halfway through the meal, I had to remind myself it was even supposed to be a lobster dish. The service was the highlight. The staff were very nice, welcoming, and warm, which I appreciated. But overall, the food didn't live up to the price or expectations.

    John P.

    We had been wanting to eat here for a long time and finally did have the opportunity to do it. We had reservations and got seated immediately in a nice booth at the back of the restaurant which was nice. One of the first things we always notice the attitude of the hostess, and it often indicates how your service will be (in this case she was not very personable or friendly). The food here definitely was a 4-5 star, but the service could use some help. The complimentary bread and relish were simply delicious. The bread included a normal roll, a roll I call pizza type roll, and a flat cheese cracker type bread which were all great, but what them even better was the relish, which was a mixture of olive oil, balsamic, tomatoes, garlic, and other items (this relish was divine). No butter came with our bread, and we really never had the opportunity to ask for some. We had also ordered the Alfredo (homemade noodle) with shrimp added which was delicious. The white wine clam linguine we order was also very good. The Caesar salad that they mix next to the table was one of the best we have ever had. And the birthday dessert was also very good and a nice gesture. Overall, we were really impressed with all the food and the portion sizes. The service, attentiveness and friendliness are where they fell short. I want to say they tried, but we think they were either short staffed or disorganized. Giving them the benefit of doubt, I would say they were short staffed. The server did check back with us, but not as often as we would have expected, and time between the delivery of our salad, entrees and the check were long. They also have other staff helping but they rarely cleared our finished dishes or refilled our drinks or even asked if we needed anything else. The other negative thing we noticed is there were larger groups in the dining room and a few of them were pretty loud, obnoxious and using vulgar language (I would have thought management would have said something to them). I also had a question when the server picked up my check and payment, but he ran off so quick, he did not hear me (at this point we just wanted to leave). I would have loved to rate this restaurant higher for the food, but unfortunately the service and atmosphere were big negatives (I almost gave it a 2 Star rating but was being generous with the 3 Star rating).

    Chicken picatta with capers and olive oil lemon sauce.
    Becky L.

    The food was very tasty with great flavor. There were 6 in our group. 3 opted for the chicken picatta with capers and a delicious lemon and olive oil sauce, so good. 1 ordered the shrimp pasta and she was very pleased with her meal. Another ordered the lasagna which she also said was good. My hubby ordered the 3 cheese ravioli with tomatoes and olive oil, he said was done perfectly. We started with bread basket served with a bruschetta (tomatoes in olive oil) dipping sauce. This was a very nice touch, so good! Each meal came with soup or salad. Needless to say we left full and happy! The restaurant is very nice inside with appropriate lighting. The service was impeccable! Will definitely be back!

    Great complimentary bruschetta basket
    William D.

    Heard good things but our experience wasn't great. My review is closer to 2.5 but bumped it to 3 without half star options. For starters we made a reservation and received the worst booth in the entire place right next to the kitchen entrance. We watched carts of food go in and out all night and employees talking back and forth. This booth shouldn't be here unless someone requests it because they enjoy being right on top of the kitchen door. This wasn't the worst part, the food was the worst part. The chicken parm was two chicken breasts. Not pounded out like they should be. Some parts of the chicken were rough. The penne was so overcooked it actually mushy. The red sauce on the penne was bitter but was told the same sauce was on the chicken parm which tasted very different. My the shrimp scampi was pasta was also very overcooked but the shrimps were undercooked. Added lots of fresh lemon to help add flavor but it was very bland as well. By far the best part was the bruschetta bread basket. The Caesar was decent as well but I've had much better. Calamari had some good pieces while others were extremely chewy. We left half our food which has never happened before and didn't take anything home. We love Italian food so much and this was the most disappointing Italian experience we've had in Vegas. Thank you for the complimentary dessert for our anniversary but again it wasn't very tasty. That part didn't surprise me as many places drop the ball on complimentary desserts. Left unsatisfied. Service was friendly, no issues there. Mentioned the table to the manager and she said she would note our account to never be sat at table 16 but sadly we won't be back.

    My boyfriend took me here for a birthday/mother's day Friday night. Service was slow. My boyfriend ordered veal Parm, but got chicken. Talk about gouging people. This piece of meat is not veal. SHAME ON YOU!!!. Wound not recommend this place, and I sure as hell I would not be back.

    Tonya S.

    My cousin and I decided to use our $75.00 voucher at Don Vito's. The complimentary bread and tomatoe, garlic and olive oil spread was very addictive. I initially ordered the lobster with spinach fettichini alfredo wasn't to my liking. My waiter was very accommodating. I decided to try their shrimp scampi with linguini. The shrimp were succulent and the scampi sauce was garlicy, just the way I like it. My cousin ordered their chillian seabass with fresh greenbeans and lemon butter reduction. It was good. But she prefers it seared. When you walk into Don Vito's the ambiance is very cozy. All the staff are accommodating and gracious. To all my yelpers. If your in Las Vegas. Please dine at Don Vito's. To my yelpers. Let's continue to eat our way through out the world.

    Side order of spaghetti with generous sprinkle of shredded parmesan cheese
    Pacita D.

    What a revelation. It was a superb experience, from the moment we sat down. First of all, even though the tables were close to each other, we could carry on a conversation without shouting. The setting was so elegant. Our service was impeccable. We noticed that the wait staff consisted of very attentive and mature and obviously very well trained people. In a flash, it was wonderful to receive a generous basket of breads with their own delicious salsa. Our water glasses were never half-full because there was always a man filling our glases. For starters, we split a very large salad garnished with pears, gorgonzola cheese and candided pecans. We could have licked the bowl. It was that good. My partner ordered his favorite, chicken parmigiana. In his mind, this was his ultimate test to see if an Italian restaurant serves good food. He was delighted that the chicken wasn't pounded and overly breaded. It was plump and juicy, served with a side order of spaghetti. He thinks it's the best chicken parm he's ever had. The restaurant stopped offering cioppino, but they do have pasta pescatore in cioppino broth. Goodness, but that was incredibly tasty with lots of shrimp, clams, mussels and fish. Surprisingly, no squid. But that was perfectly fine with me. Wish they did have scallops, though. The cioppino broth was so rich and luscious. Had more than enough leftover for the next day's dinner. And happily, our server also included a fresh basket of bread and a very generous helping of their yummy salsa. So glad and happy we decided to eat there.

    Stopped in for a late bite and ordered the surf & turf--absolutely phenomenal. The scallops were perfectly cooked, and the filet cut like butter and practically melted in my mouth. Their Alfredo is made with homemade noodles, which made it even better. Jason (the new chef) was out mingling with guests and made me feel so welcome. Will definitely be back

    Steak and eggs
    Mich W.

    Price here is insaneeee during graveyard hours. $8 steak and eggs!!! Quick service and great priced food, not the best steak but so worth it for the price. Definitely must go Vegas stop

    Complimentary bread basket with bruschetta like dipping oil.
    Ania K.

    A forgettable chapter in our Italian cuisine tour of Las Vegas. As part of our quest to explore every Italian restaurant in the city, a tribute to my man's love for the cuisine, we made reservations weeks in advance. We were seated beside the hallway to the kitchen where carts piled high with food clattered past us every minute or so. Usually they hit the wall and rattled our booth. Charming, right? Normally this can be forgiven with amazing food but sadly that wasn't the case. This spot could easily be mistaken for Olive Garden but with a higher price tag and even less flavor. The pasta was mushy, the calamari rough and rubbery, and the table-side Caesar lacked punch, served with watery dressing and even though it was tossed right in-front of us many of my pieces were left not coated in anything. We usually leave Italian spots with a bounty of leftovers, but not this time. My shrimp scampi was nearly inedible with overcooked pasta and shrimp that was once again, rubbery. My man's chicken parm came with thick, unpounded chicken that was very firm, paired with pasta somehow even more overdone than mine. The only memorable bite was the complimentary bread with bruschetta-style dipping oil that was very flavorful. When your free starter outshines everything else you know it's a problem. Left hungry and disappointed. If you enjoy great Italian food, look elsewhere.

    Stuffed Clams Imperial
    Lindsay T.

    We had a great dinner experience from the moment we walked in. We were seated at a comfortable booth, I would definitely recommending asking for one if they're available. We ordered the stuffed clams, lobster fettuccini, bone in ribeye and chose the tableside Caesar. Everything was excellent, with the steak being well seasoned and cooked perfectly to our requested temperature. My favorite was the stuffed clams though, they were stuffed full of fresh crab meat and came with a light but rich butter lemon sauce. I would definitely recommend as an appetizer. The espresso martini was also very well prepared, not too creamy with a strong espresso flavor, and only $9. Great choice for a date or family dinner.

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    Ask the Community - Don Vito's

    Can you order take out?

    Thank you for you inquiry. No, the restaurants do not permit orders for take out.

    Do you offer a kids menu?

    Their menus are online, its a fine dining Italian restaurant. Not really a place for kids.

    Can we bring our own wine? And if so, what is the corking fee?

    No you can't.

    Anniversary dinner tonight, what should I order?

    Happy Anniversary Emma! Thank you for choosing Don Vito's at the South Point to celebrate your special occasion. My favorite Italian dish is Chicken Parmesan and when I order it at Don Vito's I am never disappointed. It comes with a Caesar Salad… Read more

    View All 5 Questions

    Casa Di Amore - Chicken marsala

    Casa Di Amore

    4.4(2.1k reviews)
    7.1 miEastside, Southeast
    $$$

    In Vegas for a convention and the Lyft driver recommended this place…read more One word review: WOW I have had a lot of Italian food in my life and this place really stood out... maybe the best I have ever had! We came with four people, and everything was delicious. 1. Veal Parmigiana - excellent 2. Spaghetti Aglio e Olio (added meatballs) - excellent 3. Veal Piccata - excellent 4. Complimentary garlic bread - excellent (TIP: Get some Gypsy Sauce on the side!) The interior is very crowded with a lot of people, furniture, and a live musician (who was great). Location is probably the only downside (a bit far from the convention and other hot spots).

    Was told about this restaurant from another foodie. Arrived and was seated very quickly, our server…read moreasked us what we wanted to drink, she suggested a chocolate martini for my mom in law, and she suggested a nice red sparkling wine for me, my wife doesn't drink. The service was a little slow, but they were pretty busy and as we could see food coming out, you could tell it was made to order. I ordered the veal scaloppini, the meat was tender and the sauce was good, I ordered the alfredo sauce for my side of pasta, the pasta was aldente' , but the sauce was missing something? my wife ordered the fettuccini alfredo, and she said the same thing about the sauce. My mom in law order the pasta carbonara, she said it was very tasty. We also ordered the antipasto plate, this was also tasty, but they are using the wrong prosciutto, it was too dry. for desert I had the chocolate cake, very rich and decadent, but I don't think it was made in house? The ambiance of the restaurant was old school Vegas, they had a guy playing piano and another guy playing drums, nothing obnoxious, so it was fine. But! I know I'm gonna get slammed here but when I'm spending this kind of money for an upscale dinner, I DONT want to hear screaming kids, i'm sorry but take your kids to olive garden, not a place like this. Overall our experience was good. Debbie our Server was very nice.

    Photos
    Casa Di Amore - Love the band

    Love the band

    Casa Di Amore - Pasta Bolognese

    Pasta Bolognese

    Casa Di Amore - Signature Cocktails

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    Signature Cocktails

    Mother Wolf - LINGUINE ALLE VONGOLE

    Mother Wolf

    4.4(886 reviews)
    8.7 miThe Strip
    $$$

    Everything at Mother Wolf was absolutely excellent from start to finish!…read more The Pizza: I've had a lot of pizza, but this was the best and most authentic I have ever encountered. The crust has that perfect thin, crispy Roman snap that is so hard to find. Fiori di Zucca: Their squash blossoms (stuffed with ricotta romana) are delicious--delicate, crispy, and the quality of the cheese really shines through. The Tiramisu: Make sure you save room for dessert! This was hands down the best tiramisu I've ever had. It's incredibly rich and creamy without being too heavy. The service and atmosphere at Fontainebleau only added to the experience. If you're looking for a soulful, high-end Italian meal in Vegas, this is it!"

    Are here when family came into town to see Duran Duran. We ordered the squash blossoms which were…read moreamazing and my favorite! The boscaiola pizza and gnocchi, the ruchetta salad and the tagliata di manzo and linguine Al lemone, which was also amazing. Staff and service were great. They were able to rush some of the food out based on the time of our reservation and the concert beginning. The decor was nice and we sat at a booth table which was very nice. Would recommend the restaurant, but hate that you have to reserve a reservation with a credit card and are charged $50 per person if you cancel less than 24 hrs in advance, especially when there are so many restaurants in Vegas to chose from and when you are a local when you really want to attract locals to the strip.

    Photos
    Mother Wolf - Private room

    Private room

    Mother Wolf - SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!

    Mother Wolf - Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara

    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    6.8 miThe Strip
    $$$

    Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio…read morefountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

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    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.5k reviews)
    10.1 miDowntown
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    Esther's Kitchen absolutely blew us away! From the moment we walked through the door until the very…read morelast bite of dessert, our server, Josh, made the entire experience exceptional. Josh was knowledgeable, personable, and clearly passionate about the food. He even took the time to personally show us the best way to enjoy the bread service--such a fun and memorable touch! Every recommendation he made was spot on. Everything he suggested on the menu was outstanding, and each dish somehow managed to exceed our expectations. The food is simply unbelievable, but what truly sets Esther's Kitchen apart is that the service matches the quality of the food. That's rare. This place is an absolute showstopper. Nothing on the Strip compares. If you're looking for an unforgettable dining experience in Las Vegas, Esther's Kitchen is it. We'll be talking about this meal for a long time!

    Photos
    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Quinoa kale capers pine nuts

    Quinoa kale capers pine nuts

    Esther's Kitchen - Blueberry Ricotta Pancakes

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    Blueberry Ricotta Pancakes

    Los Olivos Ristorante - Mari moso

    Los Olivos Ristorante

    4.8(718 reviews)
    9.3 miEastside
    $$

    Amazing little restaurant and the food was delicious! Don't bother considering another place as…read morethe food is fresh and so flavorful and authentic. Staff were very friendly. Other patrons have obviously chosen this place as their fav as everyone seemed to know one another and they quickly welcomed us into their conversation. Ambiance was authentic and we'll definitely be back for more!

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Photos
    Los Olivos Ristorante - Inside the restaurant

    Inside the restaurant

    Los Olivos Ristorante - Roasted Potatoes

    Roasted Potatoes

    Los Olivos Ristorante - Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.

    North Italia

    North Italia

    4.2(2.2k reviews)
    12.1 miWestside
    $$$

    For over 4 years, North Italia has been my go-to for casual Italian dining. Reservations aren't…read morerequired, there is ample seating, prices are reasonable, and the quality is reliable. Over the years, I've actually ventured away from their pasta. Although always fresh (as you can see in their open kitchen), they have many better options under entrees. With some even served with a small portion of pasta, it's usually a better deal too. They often run promotions, so I'd check their website. They have plenty of menu items, perfect for large parties. Wait staff has always been wonderful. They ask about allergies, are well versed in wine pairings, and keep water glasses full. The worst I've experienced is a 15 minute wait on food during a weekend evening rush, and even then it's to be expected. Brunch, lunch, and dinner, North Italia is a fantastic option for date night, girls night, and even large family dinners!

    We had a great time on Monday night around 730pm in the outdoor area. The ambiance is modern and…read moreupdated but casual enough that you can have an impromptu meal. While it did take us a very long time to get water, the rest of the service was great. We ordered the truffle garlic bread which is a must! It's so buttery and cheesy. I had the Sunday night lasagna and it was a great ratio of meat, cheese and sauce. Not pictured was the hazelnut tort and you HAVE to try it! The Nutella and gelato is house made and wonderfully creamy with some nice burnt texture bits. Great spot!

    Photos
    North Italia
    North Italia
    North Italia - NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Milano Restaurant & Bar - RIGATONI SALSA VODKA (NO SALSICCIA)

    Milano Restaurant & Bar

    4.7(593 reviews)
    4.0 miSoutheast
    $$$

    Amazingly delicious - very best Italian food and I'm Italian - genuine & authentic - entire menu is…read moreAMAZINGLY delicious! Fantastico!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Milano Restaurant & Bar - Interior view towards kitchen and pizza oven

    Interior view towards kitchen and pizza oven

    Milano Restaurant & Bar - SPAGHETTI e POLPETTE

    SPAGHETTI e POLPETTE

    Milano Restaurant & Bar - Arancini

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    Arancini

    Don Vito's - italian - Updated June 2026

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