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    Don Vito's

    3.8 (453 reviews)
    PriceyItalian
    Closed 4:30 pm - 10:00 PM
    Updated 2 weeks ago

    Don Vito's Photos

    Business Info

    DON VITO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups

    Recommended Reviews - Don Vito's

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    Reviews With Photos

    Stuffed Clams Imperial
    Lindsay T.

    We came back and had another amazing experience. Our table was ready at our reservation time and we were greeted and seated warmly. We were served by Kyle and Jose through the night and both did an amazing job of being attentive but not overbearing. Every dish was great, for appetizers we had the stuffed clams and meatballs. The clams are mostly crab with very little clam but still delicious and have become a staple every time we come here. The meatballs were tender with a flavorful and fresh sauce. For mains we had the shrimp pasta and ribeye. The ribeye was a leaner ribeye but cooked perfectly and very tender and flavorful. The pasta had lots of garlic and large, plump shrimp. We were pretty full but also wanted to try a dessert and I'm glad we did! The banana caramel pudding had so much flavor and I will definitely be ordering it again. Their espresso martinis are amazing, we tried them with a splash of Bailey's as recommended by our server. We have had nothing but amazing food and service here and will be back at every visit.

    Chicken Marsala
    Angela S.

    Another birthday dinner at Don Vito's. It's a classic place we often choose to celebrate birthdays. Service is always great and they are very accommodating. The menu has plenty to choose from. They always have a great choice for wine of the month at a very affordable price, which makes the place very appealing for large groups. Parking is not a problem as it's located at the South Point Hotel & Casino. You can valet or park in their public parking at no charge.

    Free bread with tomatoes
    Melissa A.

    My husband and I went to Vegas for a basketball tournament. One of the parents offered to take the team to the movies at South Point. Husband and I decided to try Don Vitos on a Sunday evening. We didnt have reservations and they got us right in. We were welcomed warmly by the the waiter, I dont remember his name but he was very knowledgeable about the menu. We started off with the stuffed blossoms and they were crunchy, creamy and delicious. My husband had the lobster spinach Alfredo pasta and he wasn't a fan, he didn't read the description properly and only ate half. We also had the stuffed clams imperial and they were also delicious, highly recommend. Cesar salad was fresh and crispy and made table side. Manager came by and inquired about our meal and noticed the pasta and offered us a different plate. We declined and they took it off our bill which was very nice as it was my husband's fault. We ended the night with the lemon cake with fresh berries, get this desert, it was not too sweet, just enough tart and very soft and fluffy. I enjoyed the ambiance, the staff was phenomenal and very knowledgeable. We will definitely be coming back to this restaurant.

    Steak and Eggs (ft. Cheeseburger)
    Winn H.

    Came for steak and eggs (and cheeseburger) with a friend... had to get that Vegas special! Was it good? Yes, it definitely satisfied. The medium rare steak was cooked just right, and everything hit the spot and was as expected. Coming late at night was definitely worth the experience. 100% value and 100% hits the spot.

    Chicken picatta with capers and olive oil lemon sauce.
    Becky L.

    The food was very tasty with great flavor. There were 6 in our group. 3 opted for the chicken picatta with capers and a delicious lemon and olive oil sauce, so good. 1 ordered the shrimp pasta and she was very pleased with her meal. Another ordered the lasagna which she also said was good. My hubby ordered the 3 cheese ravioli with tomatoes and olive oil, he said was done perfectly. We started with bread basket served with a bruschetta (tomatoes in olive oil) dipping sauce. This was a very nice touch, so good! Each meal came with soup or salad. Needless to say we left full and happy! The restaurant is very nice inside with appropriate lighting. The service was impeccable! Will definitely be back!

    John P.

    We had been wanting to eat here for a long time and finally did have the opportunity to do it. We had reservations and got seated immediately in a nice booth at the back of the restaurant which was nice. One of the first things we always notice the attitude of the hostess, and it often indicates how your service will be (in this case she was not very personable or friendly). The food here definitely was a 4-5 star, but the service could use some help. The complimentary bread and relish were simply delicious. The bread included a normal roll, a roll I call pizza type roll, and a flat cheese cracker type bread which were all great, but what them even better was the relish, which was a mixture of olive oil, balsamic, tomatoes, garlic, and other items (this relish was divine). No butter came with our bread, and we really never had the opportunity to ask for some. We had also ordered the Alfredo (homemade noodle) with shrimp added which was delicious. The white wine clam linguine we order was also very good. The Caesar salad that they mix next to the table was one of the best we have ever had. And the birthday dessert was also very good and a nice gesture. Overall, we were really impressed with all the food and the portion sizes. The service, attentiveness and friendliness are where they fell short. I want to say they tried, but we think they were either short staffed or disorganized. Giving them the benefit of doubt, I would say they were short staffed. The server did check back with us, but not as often as we would have expected, and time between the delivery of our salad, entrees and the check were long. They also have other staff helping but they rarely cleared our finished dishes or refilled our drinks or even asked if we needed anything else. The other negative thing we noticed is there were larger groups in the dining room and a few of them were pretty loud, obnoxious and using vulgar language (I would have thought management would have said something to them). I also had a question when the server picked up my check and payment, but he ran off so quick, he did not hear me (at this point we just wanted to leave). I would have loved to rate this restaurant higher for the food, but unfortunately the service and atmosphere were big negatives (I almost gave it a 2 Star rating but was being generous with the 3 Star rating).

    Great complimentary bruschetta basket
    William D.

    Heard good things but our experience wasn't great. My review is closer to 2.5 but bumped it to 3 without half star options. For starters we made a reservation and received the worst booth in the entire place right next to the kitchen entrance. We watched carts of food go in and out all night and employees talking back and forth. This booth shouldn't be here unless someone requests it because they enjoy being right on top of the kitchen door. This wasn't the worst part, the food was the worst part. The chicken parm was two chicken breasts. Not pounded out like they should be. Some parts of the chicken were rough. The penne was so overcooked it actually mushy. The red sauce on the penne was bitter but was told the same sauce was on the chicken parm which tasted very different. My the shrimp scampi was pasta was also very overcooked but the shrimps were undercooked. Added lots of fresh lemon to help add flavor but it was very bland as well. By far the best part was the bruschetta bread basket. The Caesar was decent as well but I've had much better. Calamari had some good pieces while others were extremely chewy. We left half our food which has never happened before and didn't take anything home. We love Italian food so much and this was the most disappointing Italian experience we've had in Vegas. Thank you for the complimentary dessert for our anniversary but again it wasn't very tasty. That part didn't surprise me as many places drop the ball on complimentary desserts. Left unsatisfied. Service was friendly, no issues there. Mentioned the table to the manager and she said she would note our account to never be sat at table 16 but sadly we won't be back.

    Service was good, but the food was just okay and felt pretty plain. For the price, it reminded me of a very expensive Olive Garden experience rather than something special. I ordered the lobster pasta for $39, but there was barely any lobster in it; halfway through the meal, I had to remind myself it was even supposed to be a lobster dish. The service was the highlight. The staff were very nice, welcoming, and warm, which I appreciated. But overall, the food didn't live up to the price or expectations.

    Tonya S.

    My cousin and I decided to use our $75.00 voucher at Don Vito's. The complimentary bread and tomatoe, garlic and olive oil spread was very addictive. I initially ordered the lobster with spinach fettichini alfredo wasn't to my liking. My waiter was very accommodating. I decided to try their shrimp scampi with linguini. The shrimp were succulent and the scampi sauce was garlicy, just the way I like it. My cousin ordered their chillian seabass with fresh greenbeans and lemon butter reduction. It was good. But she prefers it seared. When you walk into Don Vito's the ambiance is very cozy. All the staff are accommodating and gracious. To all my yelpers. If your in Las Vegas. Please dine at Don Vito's. To my yelpers. Let's continue to eat our way through out the world.

    Side order of spaghetti with generous sprinkle of shredded parmesan cheese
    Pacita D.

    What a revelation. It was a superb experience, from the moment we sat down. First of all, even though the tables were close to each other, we could carry on a conversation without shouting. The setting was so elegant. Our service was impeccable. We noticed that the wait staff consisted of very attentive and mature and obviously very well trained people. In a flash, it was wonderful to receive a generous basket of breads with their own delicious salsa. Our water glasses were never half-full because there was always a man filling our glases. For starters, we split a very large salad garnished with pears, gorgonzola cheese and candided pecans. We could have licked the bowl. It was that good. My partner ordered his favorite, chicken parmigiana. In his mind, this was his ultimate test to see if an Italian restaurant serves good food. He was delighted that the chicken wasn't pounded and overly breaded. It was plump and juicy, served with a side order of spaghetti. He thinks it's the best chicken parm he's ever had. The restaurant stopped offering cioppino, but they do have pasta pescatore in cioppino broth. Goodness, but that was incredibly tasty with lots of shrimp, clams, mussels and fish. Surprisingly, no squid. But that was perfectly fine with me. Wish they did have scallops, though. The cioppino broth was so rich and luscious. Had more than enough leftover for the next day's dinner. And happily, our server also included a fresh basket of bread and a very generous helping of their yummy salsa. So glad and happy we decided to eat there.

    Steak and eggs
    Mich W.

    Price here is insaneeee during graveyard hours. $8 steak and eggs!!! Quick service and great priced food, not the best steak but so worth it for the price. Definitely must go Vegas stop

    Complimentary bread basket with bruschetta like dipping oil.
    Ania K.

    A forgettable chapter in our Italian cuisine tour of Las Vegas. As part of our quest to explore every Italian restaurant in the city, a tribute to my man's love for the cuisine, we made reservations weeks in advance. We were seated beside the hallway to the kitchen where carts piled high with food clattered past us every minute or so. Usually they hit the wall and rattled our booth. Charming, right? Normally this can be forgiven with amazing food but sadly that wasn't the case. This spot could easily be mistaken for Olive Garden but with a higher price tag and even less flavor. The pasta was mushy, the calamari rough and rubbery, and the table-side Caesar lacked punch, served with watery dressing and even though it was tossed right in-front of us many of my pieces were left not coated in anything. We usually leave Italian spots with a bounty of leftovers, but not this time. My shrimp scampi was nearly inedible with overcooked pasta and shrimp that was once again, rubbery. My man's chicken parm came with thick, unpounded chicken that was very firm, paired with pasta somehow even more overdone than mine. The only memorable bite was the complimentary bread with bruschetta-style dipping oil that was very flavorful. When your free starter outshines everything else you know it's a problem. Left hungry and disappointed. If you enjoy great Italian food, look elsewhere.

    Dirty Up, Espresso Martini
    Carol H.

    Don Vito's has an old world, classic vibe. It's quiet, dimly lit and comfortable. You will be greeted by friendly faces and experience attentive service. We enjoyed our cocktails, complimentary bread and Caesar salads (prepared tableside). Unfortunately, the entrees did not suit our taste. We had the Five Cheese Ravioli Oliva, Vito Vegan Pasta Primavera and Capellini Carbonara. We were surprised that the food was not very flavorful. However, portions were generous and we could tell that they use fresh, good quality ingredients.

    Complimentary Bread Basket

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    Page 1 of 12

    Ask the Community - Don Vito's

    Can you order take out?

    Thank you for you inquiry. No, the restaurants do not permit orders for take out.

    Do you offer a kids menu?

    Their menus are online, its a fine dining Italian restaurant. Not really a place for kids.

    Can we bring our own wine? And if so, what is the corking fee?

    No you can't.

    Anniversary dinner tonight, what should I order?

    Happy Anniversary Emma! Thank you for choosing Don Vito's at the South Point to celebrate your special occasion. My favorite Italian dish is Chicken Parmesan and when I order it at Don Vito's I am never disappointed. It comes with a Caesar Salad… 

    View All 5 Questions

    Casa Di Amore - Chicken marsala

    Casa Di Amore

    4.4(2.1k reviews)
    7.1 miEastside, Southeast
    $$$

    WHAT A GEM. True old Vegas supper club off Tropicana that still does it right. Like time traveling…read moreto 1960 Vegas style. Bruschetta: Perfectly toasted, tons of fresh tomato, garlic, olive oil -- not soggy at all, so fresh it tastes like a garden party. Manicotti: HANDS DOWN one of the best I've had in Vegas. Huge portions, creamy ricotta filling, not dry at all, smothered in their homemade sauce and cheese. Pure comfort. Service is old-school wonderful, prices are actually reasonable for Vegas. Amore mio, tornerò

    Casa Di Amore knocked it out of the park. Such a fun old-school Vegas atmosphere with live music,…read morevintage Vegas photos all over the dining room, and a tiki bar out back. Our waiter Tony was fantastic. Super friendly, knew the menu, and timed everything perfectly. We started with mozzarella sticks, Caesar salad and the complimentary garlic bread, which was dangerously good. For dinner we had the Tortellini alla Pesto, Chicken Marsala, Gnocchi Alla Prosciutto with sausage, and Linguini Bolognese. Everything was excellent, but the Chicken Marsala was a standout. The chicken was incredibly moist, the sauce was delicious, and the pasta was cooked perfectly. We were celebrating my son's 26th birthday and finished with chocolate cake, gelato, cappuccinos, and a complimentary birthday cannoli. The live band even sang Happy Birthday, which made the night extra special. Great food, great service and a really memorable Vegas experience. Easy 5 stars.

    Photos
    Casa Di Amore - Live piano singer  7/9/2026

    Live piano singer 7/9/2026

    Casa Di Amore - Pasta Bolognese

    Pasta Bolognese

    Casa Di Amore - Signature Cocktails

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    Signature Cocktails

    Mother Wolf - LINGUINE ALLE VONGOLE

    Mother Wolf

    4.4(949 reviews)
    8.7 miThe Strip
    $$$

    Fontainebleau has taken the "disguise the restaurant's cuisine with its name" game to a whole new…read morelevel. Try figuring out what kind of food you're getting at Washing Potato, much less Mother Wolf. Nothing in either name provides even a shred of evidence as to the fare. After eating at both, you'll learn it really doesn't matter. They serve some of the best Chinese and Italian food in Sin City. Mother Wolf has a warm, inviting atmosphere that feels upscale without trying too hard. And whatever you do, do not blow it by skipping the chef's special focaccia because you're pretending to be on a low-carb diet. I could make the argument that if carbs are your enemy, you probably shouldn't have selected an Italian restaurant in the first place. But I'll give you the benefit of the doubt and assume the name "Mother Wolf" confused you. Order the focaccia. It's about as light and airy as focaccia gets, with a buttery, slightly crunchy exterior that makes you immediately reconsider every dietary promise you made earlier in the day. If carbs are wrong, I don't want to be right. One of our guests ordered the branzino, which arrived with both its head and tail completely intact (at his request). The yuck factor nearly cost Mother Wolf a star, but ultimately I couldn't hold our friend's gross ordering decision against the restaurant. He reported that it was one of the best pieces of fish he'd eaten in his 70 years on the planet. At that age, the sample size is large enough that I'm willing to accept the opinion as expert testimony. The Spiedino di Capesante was equally impressive: Hudson Canyon diver scallops with ciabatta, basil, charred eggplant purée and green garlic salsa verde. The scallops were outstanding. Likewise, the spaghetti arrabbiata and linguini al limone received rave reviews. In fact, dinner eventually deteriorated into a friendly argument over whose entrée was better. Nobody conceded. Nobody needed to. We were all winners. The old saying "When in Rome..." could probably use a Las Vegas amendment: When at Mother Wolf, forget the diet, order the focaccia, get some pasta, and worry about the consequences tomorrow. Finally, there was one glaring omission from the menu: cauliflower. Fortunately, our craving was satisfied when we noticed our server Eddie's ears. Eddie was terrific--friendly, attentive and knowledgeable. We felt fortunate he apparently decided to leave the Octagon and pursue a career in fine dining. Great atmosphere, excellent service, outstanding Italian food and a meal that generated an argument over who ordered best. Five stars for Mother Wolf. And five rounds for Eddie.

    I had a wonderful experience at Mother Wolf in the Fontainebleau. The atmosphere and decor are…read morebeautiful, but what really made the evening stand out was the exceptional service, especially from our server, Rocco, who was warm, attentive, and genuinely welcoming. He made the whole experience feel special. For food, we started with the Mortazza, a mortadella sandwich that was absolutely delicious. We also had the Diavola pizza, which was perfectly balanced, fresh, spicy, and honestly one of the best pizzas I've ever had. I skipped the parmesan at the end, which made it feel fresher and less salty. For dessert, we shared the Caprese cake with stracciatella gelato, and it was pure poetry. Honestly, a five-star meal with food and service that lived up to the luxury of Fontainebleau.

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    Mother Wolf - Private room

    Private room

    Mother Wolf - Rigatoni Alla Carbonara

    Rigatoni Alla Carbonara

    Mother Wolf - SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    6.9 miEastside
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    Ferraro's Saved Me a Flight to Italy!…read more Hey y'all! Okay, so listen... y'all might have to sit down for this one Y'all apparently I don't need to book a flight to Italy because Ferraro's Ristorante brought Italy right to my front door! And yes, I said front door, because I had my food delivered. Before I even get to the food, can we talk about the CARE they put into this delivery? Everything was packaged and sealed so well. Nothing looked like somebody just tossed it into a bag and said, "Next!" Even the utensils were wrapped and presented with care. Y'all know I notice the little things, and to me, that says a lot about a restaurant. Now let's get to the FOOD! I ordered the lasagna, and y'all... YESSS! Rich, saucy, cheesy, meaty and comforting. This was the kind of lasagna that makes you get quiet for a minute because talking is interfering with eating. Ferraro's, y'all just saved me airfare to Italy! They also included fresh bread that's made fresh daily, let me tell y'all about that olive oil! This wasn't just some plain little cup of oil tossed into the bag. You could actually SEE the seasonings settled at the bottom. I gave it a little stir, dipped that bread in there, added some of the cheese they provided and Y'ALL! That olive oil had FLAVOR! The bread soaked it right up. Something so simple made the meal feel even more like an Italian restaurant experience--right at my own table. And THEN came the CHEESECAKE! Y'all, that cheesecake was delicious! Creamy, smooth and topped with berry sauce and fresh strawberries, blueberries, blackberries. And they were NOT stingy with those berries either! The creamy cheesecake with the sweet-tart fruit was the perfect ending to the meal. What really impressed me was that although this was a delivery order, I still felt the care Ferraro's puts into its food and presentation. From how securely everything was sealed and packaged, to the utensils, bread, seasoned olive oil, cheese, lasagna and that beautiful cheesecake--it felt like somebody actually cared about the experience I was going to have when I opened that bag. Anywhoddles... if you're in Las Vegas craving Italian food and don't have Italy airfare sitting around, you might want to give Ferraro's a try. Because apparently, Italy delivers! I'll definitely boomerang back to this spot. See y'all in my next review!

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Don Vito's - italian - Updated September 2026

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