Great Chinese restaurant! I've been twice already and I'll…read morebe back. The food is full of flavor, spicy, and delicious. I also had the kung pao tofu, which was some of the best fried tofu I've ever had. Food is served family style, so it is meant to be shared. I recommend coming by with a group. Service is very friendly and helpful in picking out dishes. Highly recommend!

Came here on a Sunday where everywhere was super busy because of lunar new year. I was pleasantly…read moresurprised about Chef Xiong! Loved the place and really hits in terms of Szechuan cuisine. We ordered the mapo tofu, green beans, and the kung pao chicken. I loved the mapo tofu and it had a kick of spice and the green beans are always a solid vegetable choice. Great place if you don't know where to eat in Chinatown!

I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

We ordered takeout this time, but after seeing the atmosphere, I wish we had dined in. Be…read moreprepared--the wait was around an hour and a half. They take a $20 deposit to hold reservations, and judging by how many people happily waited, it's clearly worth it. There was one dish in the dining room that smelled absolutely incredible, and I'm still sad I didn't figure out what it was. I'll definitely be eating in next time. The mapo tofu was one of the best I've ever had. It was different from the style I usually prefer--I typically like a thicker, richer sauce--but this one had a lighter consistency while still packing amazing flavor. I ordered it with beef, and it was a fantastic choice. The flank steak fried rice was a bit bland on its own, but I think it was intentionally seasoned that way to pair with the bolder dishes on the table. I cannot wait to to back nd dine in this time

Ordered rice jelly, fei chang fen, twice cooked pork, and bong bong chicken. very tasty.read more

The staff was absolutely spectacular and super kind, our waiter even threw in free soups for our…read moretable! The food was absolutely divine, and I truly felt as they gave you a lot of bang for your buck! The vibe was really nice, as my group was the only ones in the restauran, so it was quite nice. I highly recommend this place me and my friends had such a great time!

Food: As good as always--flavorful, authentic, and satisfying…read more Service: The staff are friendly, attentive, and quick to help. The only downside is the wait since they moved to 2623 S Halsted St. We waited about 40 minutes for a table and another 20 minutes for our food. Ambiance: Nothing particularly special--just a fairly standard dining atmosphere. But honestly, we come here for the food, so the ambiance isn't really a deciding factor for us. Overall, the long wait can be frustrating, but the food is still worth the trip. We'll definitely be back.

Fair warning- this dish is NOT for the weak. I got the Szechuan Pepper chicken, one of my favorite…read moredishes that no Chinese restaurant has ever been able to make close to the level I had while in Chengdu- until now. When I tell you I openly wept while eating this dish (both from the spice and from joy), I'm not kidding. My spirits were high, my tongue and lips felt like they were vibrating, and I couldn't ask for more. Fantastic, cannot recommend enough, reasonably quick service and love the collection of restaurants in this food court. Will be returning.

It has been a few years since I have been here, but I am pleased to see the same great service and…read morefood quality are consistent with my past experiences. We arrived just as doors were opening for lunch, and sat at the bar for apps and drinks. The lycheetini here is my fave, but be aware it is a potent drink. The lychee in the glass is a treat for the finish. Steamed Dim sum and crab rangoon are good and generous portions. You cannot go wrong with anything shrimp. Our bar tender/server (Fiona, I believe?) surprised my daughter with a birthday treat, sesame balls with a candle, which was so sweet! We had early dinner reservations so we did not stay for lunch, but I look forward to returning for a full meal. Great location on MI Ave!

The storefront sign wasn't bright nor flashy, one can easily missed it. There's an elevator to take…read morediners up to the restaurant. It's a spacious and colorful. The service was per normal. We tried a few dishes but not overwhelmed by them unfortunately 2*House Special Beggar's Chicken 飘香叫花鸡：chicken with bones wasn't fresh, they were fried, mixed with a bunch of veggies. I was a bit disappointed. Besides spicy, no other flavors! 4*Spicy Beef Tendon*麻辣牛筋: was good 3*Green Bean Jelly Szechuan Style 四川涼粉: per normal, nothing stood out. 3*Cucumber Salad w/ Fresh Garlic #泥黃瓜: common cold dish.

Great food and friendly service. Wait time was very short and order was made to order.read more

Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

I wanted to try a new place and found this based on reviews…read moreI had not realized it is in a central kitchen, just take out The owner was there and she was so nice I went with the curried chicken lunch special and added an extra veggie egg roll The food was hot, fresh and of high quality I enjoyed every bite This was a great find

11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

Amazing food, great service and atmosphere. The Tony's 3 chili chicken was excellent.read more

Absolutely amazing. Food was incredible. Service was excellent…read more Jellyfish was great. The fish soup was hot and numbing. Fried chicken pieces were delicious. 10/10 would recommend over and over again. Best Chinese food in USA? Might be close!