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    Donutville USA

    3.9 (131 reviews)
    Open 6:00 am - 11:00 pm

    Donutville USA Photos

    DONUTVILLE USA ATMOSPHERE

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    Reviews With Photos - Donutville USA

    Outside
    Shaji K.

    Stopped by this spot for breakfast on a Monday morning before a trip outside the city. Cool dinner outside with a big donut declaring it's 24 hour status. Inside not many people, so was able to order immediately. Opted for a Chocolate Donut and Jelly Donut ($3 total). The donut cake portion didn't taste all that fresh. The icing was grainy which is never a good sign. The ratio of jelly to the cake wasn't very good, though the jelly itself was sweet. At least the seating was plentiful and clean. Woman behind the counter wasn't very friendly but was quick. Probably wouldn't come back here, but they're open late.

    Serving donuts with long, untamed hair.
    Irma B.

    I think the blonde girl working today seriously hated her job. Walked in, was welcomed with the worst look as if I was inconveniencing her break time maybe? I let the girl know that I want a dozen variety donuts. She sighs and gets the empty box ready. Each donut i point out she rolls her eyes at me and says "what else". The lack of customer service does not stop there. After my box of donuts starts to look full, I ask how many are in my box. She repeats my question, I say yes how many are in my box? She tells me 8. At this point my variety box is barely closing, so I decide this is enough. She rings me up and tells me my total is $16. The sign behind her reads "one dozen donuts $12". I ask her if buying a dozen donuts would be cheaper. She tells me a dozen would be $24. I then ask her how 8 donuts equals $16. She tells me a regular dozen is $12. I got 3 "special" donuts which are considered double price. This still does not add up. I end up leaving because the girls attitude was just so gruesome it ruined my appetite. I also watched her long untamed blonde hair fondle through the donuts as she was picking them for other customers. gross.

    Golden glazed sour crème/old fashioned's
    Michelle F.

    Donutville USA has some really good donuts in the area. It's easy to find just off the freeway a bit and plenty of parking. You can't miss the iconic sign. Service is nice here and they want you to be satisfied. They box them gently so none get damaged. My favorite sour cream old fashioned were some for the record books. Large, fried and glazed perfectly. They also had them filled with jelly too! Hats off to the seasoned bakers, they take this seriously and I could taste their pride in every bite! The filled raised donuts were fluffy as pillows and the dough was perfect and not overworked in the mixer or on the bench. The smooth custard donuts were generously filled or as we bakers like to say... "whoever's filling these has a heavy hand!" Lol. The dozen donut box had a hefty weight to it. Price point is typical price you'd pay for a dozen. These are serious donuts and not for the faint of heart! One slight drawback. The later in the evening you get there, the selection dwindles. The donuts are fast to fly off their shelves and I can see why. Nonetheless, we were still able to get all our favorites at 6pm. Donutville is the perfect name for this place. Any donut you pick is going to be Devine!

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

    Best donuts in town! Family owned hotspot in dearborn. Has been around for years and is always consistent and good! You're in for a treat!

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    11 years ago

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    12 years ago

    This place is awesome. Seriously. The people that work here are really nice, too.

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    11 years ago

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    Ask the Community - Donutville USA

    Hi Looking to buy donuts for my niece. She is allergic to tree nuts and canola oil. What are the ingredients of your honey dipped glazed donuts ? Are they fried in the same…

    Hi Reema. We use vegetable oil-our oil does not contain any kind of nuts. The peanuts are added to our donuts AFTER they are fried and glazed. Peanuts are kept in a separate… 

    Do you use lard?

    No. We’ve never used lard. We use a low-cholesterol vegetable oil.

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