Wife & I stopped in for breakfast on our way to GTNP. Cute cafe, was busy, but we were seated…read moreimmediately. Menu is extensive with American & Mexican selections. I had two eggs w/ toast & bacon. Wife had a Mexican omelet. Everything was delicious, and the bacon was cooked PERFECTLY. Service was excellent, attentive w/o being annoying. Lots of locals, so you know it has to be good. Stop in if you're in Driggs, you won't regret it.

This might have been one of the best breakfasts we had on our trip! It was busy so we chose to sit…read moreoutside in the courtyard. We really enjoyed the space and got to watch someone painting a mural on a mini food truck. Our party of seven tried a variety of dishes from sweet to savory and we all thought it would be tough to change our orders if we went back another morning because we'd want the same thing again. I had the chilaquiles with carne asada instead of bacon and a bloody mary and they were both fantastic. Service was fast and attentive.

Favorite coffee in Driggs! We tried the breakfast slider (added the plant-based sausage for an…read moreadditional dollar), the chicken burrito, and two lattes (one vanilla and the other bees knees, which was honey and cinnamon). These were all so good, and the burrito made for great leftovers. I also appreciated that the menu marks which of the syrups is house-made. The inside is small and comfortable, and the outside area with lots of shade was great for the summer. The employees were friendly and helpful. One of our favorite breakfasts while in the Victor/Driggs area and a much more reasonable cost than in the Jackson area. Seems very community-oriented with live music on Saturdays during the summer. Would definitely return next time we're in the Teton Valley!

Super chill vibe, usually not loud at all. Quick, friendly service. Try one of their house specials.read more

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

This place is absolutely amazing! Definitely earned its title of best breakfast place in the Teton…read moreValley. The hash was delicious, the sausage links were the best I've ever had at a restaurant, and the chimichurri ties everything together. Server was nice and professional. Place wasn't too noisy, I could read a book while eating breakfast. They did have issues in the bathroom. Soap dispenser is just broken fully, the lock is difficult to close.

Stopped in the have breakfast on our way out of town after spending a couple nights nearby. Cute…read morelittle cafe. Menu is very limited, and the hostess wasn't sure they had orange juice. Food was "ok", nothing particularly special.

Stopped by Butter after hearing from a family friend who has been going for a few years that it's…read moregreat. We were there at 10 AM on a Monday after a holiday weekend and got sat right away. However, the weekend (when the friend group went without me) had a 2.5 hour dining experience, because everything is made in house, so there's no reheating, microwaving, etc. Things move a bit slower. I appreciate that. They warn you food may come out at varying times, but ours was pretty timely. Service was kind and warm. My Italian egg sandwich was flavorful, especially the pesto and the bread. Do yourself a favor and order the orange juice. Whether it's for a mimosa or by itself IT'S AMAZING. It does have pulp, but I am a pulp apologist, so I don't care. Restaurant is in a cute house painted the color of....you guessed it....butter. Happy to return next 4th of July!

Everything we had at this restaurant was fantastic. One of our favorite breakfasts from our trip to…read morethis part of the country. Our coffees, regular drip and a latte, were solid and I loved how the waitress checked multiple times if I needed a warm-up (which I of course took advantage of). The smokey hibiscus chilaquiles were delicious as was the orzo elote salad. They each had very unique combinations of flavors and filled us up so much that we didn't even need lunch. We took the brown butter monkey bread with us to go and even though it wasn't warm when we ate it, it was still very tasty. Prices were as expected and service was amazing. Highly recommend.

Steve never disappoints! We have used his catering services in while visiting Jackson a number of…read moretimes, including a 70th birthday party. His menu is always interesting and excellent. We have enjoyed working with him.

Working w Steve n 3 Peaks has always been excellent! THANK YOU Steve n crew for another wonderful…read moreevent! Kathi Michel

Found an authentic filipino comfort food. Traveling from out of state and we are looking for…read moresomething different than the regiular "fast food". The food is amazing and price is very reasonalble.

A gem that hit the spot after a strenuous day of hiking, especially the Korean wings! They have…read moreseating both inside and outside. The staff were super friendly and accommodating (they even made the egg on my fried rice medium, since I don't like undercooked yolk). Great variety of flavors in the Indonesian fried rice, it was beautifully plated, and was also enough for a solid amount of leftovers. Only downsides- we got 3/5 on the spicy scale (both the fried rice and the curry) and it really wasn't spicy at all, so would definitely go spicier next time. Also, we waited quite a long time for all of the food, but it was worth it.

Persephone absolutely lives up to the hype…read more The bakery is beautiful inside and has such a charming European feel. It's one of those places where you immediately want to order one of everything. We tried a few pastries along with the quiche, and everything was excellent. The Kouign Amann was buttery, flaky, and beautifully made, while the quiche was decadent without feeling heavy. The flavors in the quiche were amazing and the crust was perfect. Definitely one of the best quiches I've had. The breakfast sandwich was also an amazing savory item on the menu, it was served on their croissants so you get the best of both worlds. It does get busy, especially in the mornings, but it's worth the wait. The line moves fast and there's plenty of seating on their lovely patio. I'd consider this one of the must-stop bakeries in Jackson Hole.

I'd read about Persephone before our trip and marked it as a "must try" while in Jackson Hole…read more We walked over early (8am) on a Thursday morning to grab a cup of coffee and peruse the pastries. We were very surprised to find the line already went out the door! The line moved fast and boy you better be ready to order when you step up, because it is a fast moving, no messing around system. In addition there were at least three employees taking orders at the counter so the pastry case is extremely crowded and it's difficult to view what the options are. The employees weren't un-kind, but they there were no niceties like "good morning". They wanted to move you through the line quickly, so we didn't feel we could really peruse the pastries and so we skipped it and we just ordered a hot coffee and a large hot almond milk latte. People were already more than crowded inside waiting for their items so we stepped onto the patio. It was a chilly morning so the small fire pit was welcomed. For the giant crowd waiting we received our drinks within a reasonable time frame. They call names from inside behind the counter, so if you are not within 4 feet of the counter you will not hear them. We sat on the patio near the garden and the view was beautiful. My "large" latte was the same small size of my husband's drip coffee and both appeared to be around 12-14oz. Disappointing. The drip coffee was okay, but not worth returning for and my almond milk latte was also just okay. We maybe would have given Persephone another try, but in the end we chose to try the many other coffee/bakery shops in downtown. I'm not saying 'stay away', I'm just saying it's not as amazing as the hype. Other tips -look at the menu BEFORE you get in line, especially if it is buys -if you happen to snag an indoor seat realize there will be little to no privacy as the line will form right next to your table. -the birds outside are cute, friendly and will absolutely eat your food if you leave it unattended for even a moment - we saw a pack of small birds try to fly off with an entire egg croissant sandwich in the 1min the owner stepped inside for napkins. *don't worry, we stopped them