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    Dosa Hut

    4.3 (108 reviews)
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    DOSA HUT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Dosa Hut

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    Vegetarian thali
    Sunita P.

    Sunday lunch at dosa hut was so fulfilling . Had the vegetarian thali with filter coffee . Enjoyed the quick service

    Alejandra P.

    My family and I are regulars now. The service is incredible and they always go above and beyond for my children. I love that they have vegan options. The flavor is always on point. I love their spinach curry and their lentils. The samosas are big and a good portion. Everything I've had here has been amazing. I recommend everyone here. Parking on site is a plus.

    I got these 3 items from them and they were so delicious!!
    Marsha N.

    Updated review: Tofu pulav and the Samosa Chat are perfection. So many amazing flavors going on at once. the Tofu Pulav is a delicious Fluffy yellow rice with tofu a cubes of seasoned potatoes. The chili paratha is spicy!!! My one piece of feedback is to ask the restaurant to label which food is what in their containers.

    Chetti pondicherry dosa, and malgudi rava masala
    Alyanna T.

    Was driving up from NY to MA, and glad we found this spot! My partner and I got a chetti pondicherry dosa, malgudi rava masala, and chikku shake - TASTE: 4/5 - both dosas hit the spot. Enjoyed the potato masala in the chetti pondicherry dosa and the cheese in the malgudi rava masala, plus the chutneys that came w both. Never had chikku, or zapota, before but loved the subtle sweetness of the shake! TEXTURE: 5/5 - both dosas were perfectly thin and crisp. Great bites every time PRICE: 4/5 - our total came out to $44.89 SERVING SIZE: 4/5 - we were also initially going to get a paneer tikka masala too, but our waitress advised us that our dosas would be enough lol, which was accurate SERVICE: 4/5 - Dosa Hut was almost full when we walked in at ~3pm on a Tuesday, though I imagine partly because of the downpour of rain at the time. Glad there was still a table for two for us! Our food came out 15-20min after ordering ATMOSPHERE: 4/5 - a bright, busy, and medium-sized space PARKING: 5/5 - plenty of parking in this plaza

    Pakora
    Disha F.

    [[HIGHLIGHT]]The service was great, the vibes felt very authentic Indian and there were plenty of seatings.[[ENDHIGHLIGHT]] We observed families coming out and all enjoying dosa for dinner. This time we decided to be a bit adventurous and try things out of the traditional dosa and it didn't live up to the flavors. The pakoras were great and the salt lassi was refreshing. The bullet dosa, I believe was okay, wasn't as exciting to eat and the condiments on the side were bland and bitter. The uttapam was tasty in its own and so was the potato mashed bhaji. The other thing is the dishes come out piping hot one at a time and we had to wait a few minutes for it to cool down. The pani poori was interesting but the flavors just weren't meeting expectations.

    Mulligatawny Soup. Good one!
    Don P.

    I'm a big fan of this little Indian Restaurant specializing in both Southern and Northern Indian dishes. As the name conveys, there are numerous types of Dosa's on the menu; Indian Chat served cold, a variety of hot appetizers as well as $10:95 luncheon specials and a bevy of main dish. My Mulligatawny Soup was quite different than I've had in the past, it was solid and full of flavor; my wife's sambar was likewise an excellent choice with a nice spice note. I am anxious to return and explore other selections on their rather extensive menu. Service was professional, yet friendly, courteous and efficient. We couldn't have been happier with our dining experience.

    Two linch specials from south and north India
    Michael C.

    My wife and I stopped in for a late lunch. Their lunch special was more than enough food and we ordered and appetizer. Food was left on our plate after we were completely full. Our meals included: Channa Masala, Palak Paneer, Dosa, Idly, Vada and a sweet treat. Would fully recommend. Great good!

    Malgudi Rava Masala
    Chandni P.

    We have visited here twice, we aren't locals but we were passing by the first time and came across this place, and WHAT A HiT! Since we live in Jersey, we have been raving to come back to this place for 1 dish and 1 dish only. Their MUST TRY THEIR MALGUDI DOSA (I prefer the cheese - but it's ofc available without) . Aside from this dosa, we have tried their mango lassi and chikko shake which were good as well. We recently visited them after a 2 years gap. But the taste is as amazing and delicious. Please do try them out if you're in the area, we would definitely be regulars if we were nearby. Happy eating!

    Madras Coffee

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    1 year ago

    [[HIGHLIGHT]]Good food and nice service in this small gem of an Indian restaurant serving vegetarian food.[[ENDHIGHLIGHT]]

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    1 year ago

    I am impressed by the quality of the food. It tastes fantastic and I even felt great after. :)

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    1 year ago

    Excellent quality food and a wonderful variety on the menu. Very reasonably priced as well.

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    2 years ago

    Great place for vegetarian South Indian food! Their dosas are really good - must have it with a unique sweet lassi!

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    Page 1 of 3

    Ask the Community - Dosa Hut

    Does it have lunch buffets? january 2024?

    No it doesn't. Dosa Hut is primarily an Indian Chaat house (Indian street food).frequented mainly by Indians. Excellent variety of food choices from Southern and Northern India. They do offer combination plates from the North and the South.

    Don’t See Your Question? Ask Away!

    The Charles

    The Charles

    4.4
    (423 reviews)
    4.7 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Grilled cheese
    Fire by Forge

    Fire by Forge

    4.4
    (209 reviews)
    8.1 mi
    $$

    There are not enough superlatives to give this restaurant I booked a bridal shower after dining at…read morethe restaurant several times. The food for our event was amazing. All the staff were so kind and extremely attentive. Totally recommend the baked goods, eggs, home fries, pancakes were tasty. We had fresh fruit which was extremely fresh and in a beautiful displayed. My guests complemented the staff and loved the food. The manager,Adrian, worked to accommodate my requests. I will definitely book future events here and return for dinner.

    We arrived with a large group without reservations, kinda chose it on a whim, so we had to wait a…read morebit but it was fine, we were shortly accommodated. The place looked spacious and with a lot of light, it looked clean and they seemed to have a nice selection of wines (for those that like it) , they were displayed for people to see, which I thought looked very nice. I went to the restroom to wash my hands and I found it odd that there was only 1 restroom for the size of the restaurant. Our waiter was nice, he took our order and we were excited. The food took a VERY long time, we were starving, and we had kids with us so that wasn't good. Some of our orders were wrong and so unfortunately we had to wait even longer for the right meal. We didn't order alcohol but we did older a couple of mocktails. I was SUPER excited for them because that's something I always appreciate at a restaurant. I'm sad to say that they were AWFUL!! straight up syrup, not bubbly (some were supposed to have soda in them) not sweet, simply not enjoyable at all, I ended up switching it for a simple club soda, I figured it was a safe bet. When my food came out, it was ok, I had the avocado toast, and it was forgettable, my sister had the chicken and waffles and now THAT was the meal to get, it was large in portion and that chicken was beyond tasty!! My other sister has the lomito sandwich with the chips and it was good, something missing but she enjoyed it. The rest of the food were burgers and they were ok, the kids had burgers and Mac and cheese and they were not tasty according to the children's disinterest in barely touching their food (and they love cheeseburgers). I'm always willing to bypass certain things as long as customer service delivers BUT unfortunately they fell short. We were celebrating an engagement and so we were all very happy and in a great mood, when suddenly workers around us were cleaning up the neighboring tables, and even sweeping very close to us. We thought the place was possibly closing? (Even though it was only 2:15pm). I asked if they were closing and they said that they close the restaurant from 3-4 so their employees can go eat .... I'm not against giving them a break BUT, it really felt like they were kicking us out, we felt pressured to eat fast and wrap it up, not a good feeling, when you are in the zone of happiness. It was our first time there so, I would have appreciated if they would have informed us that the restaurant takes a little break in between and then we would have decided if we wanted to stay or go elsewhere. They did bring a little dessert and 2 mocktails for the newly engaged which was nice, I'll give them that. Overall, I don't think the food and experience was worth me coming back or recommending this place, I'm sure there's other much better places.

    Photos
    Industrial atmosphere (Photo by Deanna Troy Travels)
    Industrial atmosphere (Photo by Deanna Troy Travels)
    Shrimp Oreganata
    Shrimp Oreganata
    Ghostrider Martini

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    Ghostrider Martini
    The Beamhouse

    The Beamhouse

    4.1
    (298 reviews)
    6.0 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

    Photos
    Inside
    Inside
    The Beamhouse
    Bar area filling in

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    Bar area filling in

    Dosa Hut - indpak - Updated July 2026

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