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    The Banana Leaf

    4.5 (71 reviews)
    ModerateThai
    Closed 11:00 am - 9:00 pm

    Order The Banana Leaf Takeout or Delivery

    The Banana Leaf Photos

    THE BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - The Banana Leaf

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    Crab Rangoon (excellent filling)
    Devyn L.

    I have long been curious about The Banana Leaf since I am a regular at Sweet B in the same plaza. Recently I have heard foodie friends speak highly of it, too, so last night I decided to finally pick up takeout from them. It was a great first experience. I honestly haven't stopped thinking about it all day. It was the best Thai food I have had in months. When it came to ordering, I couldn't resist trying their spicy basil pad Thai. That just sounded like a brilliant combo, and I opted for level 5/5 for spiciness! While I personally could have handled it being even spicier, it was satisfyingly hot while still having brilliant flavor, and I was extremely impressed with it. Pad Thai is often too heavy and sweet. It can be overly sauced and sometimes almost syrupy. Noodles are often clumped and mushy too. Sure it's common and "standard", but truly good and well done pad Thai is not. I thought this was perfectly balanced, with a perfect balance of tang and sweetness. Neither wet nor dry. Generous with ingredients. I ordered mine with fried tofu, and that was also well prepared. Perfectly cooked so that it had texture and was not bland or watery. I also ordered the crab Rangoon as well, and appreciated that the filling was not completely smooth like it often is. Plenty of filling too, and the sweet/sour dipping sauce was elevated vs your generic or typical version, almost like a cross with Thai chili sauce. The staff was super friendly when I picked it up, and it was ready right at the start of the window I was given. The space was quite nice actually, and I would like to try dining in at some point too. Very welcoming, fairly spacious and nicely decorated. The prices were fantastic. $15 for dinner and $7 for an order of crab Rangoon (5). Pretty much unheard of currently, especially for the quality. I loved it. I can't wait to get it again. This is a definite recommend for me!

    Chicken Satay
    Morgan L.

    I've had several great meals at The Banana Leaf, both as takeout and eat in. The staff is always friendly, and the kitchen is quick to get your food out. This visit we ordered chicken satay as an appetizer. It came out piping hot, super juicy, and flavorful! Their marinade is just sooo delicious it barely needs any extra sauce. I decided to get Pad Thai for a change because I'm usually a curry or stirfry girlie. It was an enormous portion of delicious noodles! I thought the sweet, salty, sour flavors were really well balanced. My husband had the Veggie Delight stir fry with chicken. It was a perfect simple stirfry with a delicate but flavorful sauce and tons of tender crisp vegetables. Our waitress was super sweet and it's a great casual atmosphere. They're also BYOB and they're more than happy to bring a glass for your beverage. I look forward to our next meal!

    Pad Thai with crispy shrimp
    Sapha H.

    We tried this spot after driving by it so many times. We came for lunch on a weekday and it was pretty empty. We thought it was interesting they were playing country music lol. Our food came out super quickly. The crab rangoons were really good. Our entrees overall were just okay. The pad Thai was more on the sweet side. The pad see ew was mushy and lacked flavor compared to the pad see ew I've had at other restaurants. I might be back to try the other dishes but overall we had an average experience.

    Special Pad Thai with shrimp, chicken wontons and fried tofu
    Jason P.

    I last reviewed Banana Leaf over 2.5 years ago when I ordered the House Special Pad Thai with Shrimp, Chicken Wontons and Fried Tofu. The Grand Opening sign was still up at the time. This is no joke. A stranger, after reading my review, messaged me on Yelp and said you can't really review a Thai restaurant based on Pad Thai. I didn't respond to that message, but I thought it was a bit silly. The National Dish of Thailand according to most sources? Pad Thai! So you think you really can't do a review based upon a National Dish Dude? In addition, there are multiple things to evaluate in Pad Thai. The texture of the noodles. The flavor of the sauce. Whether the shrimp is tender or overcooked. The colors and textures of the vegetables. When you add chicken wontons and fried tofu to the mix, there's even more to evaluate. In any event, this review update is for you Dude. I ordered a Spicy Eggplant and Pork Stir fry in a spicy Basil sauce by DoorDash. I don't live far from Banana Leaf, but this may have been the quickest delivery I've ever had from DoorDash. Very impressive. The dish was good. A stir fry in a basil sauce is a common Thai order for me. This was an above average version. The pork was well cooked. The vegetables like the green beans and carrots designed to be crispy were cooked through, but crispy. Most of the softer vegetables like bamboo, onion and mushrooms were well managed. I would have preferred my Japanese eggplant a bit less cooked, but it was fine. The sauce had good flavors, was appropriately spicy, and ample enough to coat all the ingredients. This experience was a closer to a 4.5 than a 4, but I have to round down since I can't give 4.5 Star scores. So there you go Dude. An updated review not based entirely on Pad Thai. Hopefully, you're not more of a Curry Guy.

    Spicy ramen
    Thao H.

    Yum!! The Thai food here is delicious! We had the fried dumplings, mixed seafood drunken noodles, Thai fried rice and spicy ramen. Everything was really good. My daughter enjoyed the mango boba drink. It's byob too!

    Fresh spring rolls
    Marsha N.

    This restaurant is in the spot that has had a thai restaurant for over in a decade. The food is pretty delicious. However the restaurant is byo. I got two of my favorite dishes which were the fresh spring rolls and the 'pho' kaw soi. Generous portions too.

    noodles stuck together
    Jamie N.

    I did a quick take out order from here because I was craving pho and was so satisfied with my experience! It was quick and easy to order over the phone - I got the brisket pho with an egg and I was very impressed! The broth is more clear from other pho i've had but i really enjoyed the flavor, the brisket was very tender and i was stuffed after! The noodles were a bit stuck together but as you continue to add the broth and mix it all together, it started to break up. i would definitely dine in next time and try more menu items because of the first great experience i had!

    Spicy Miso Ramen
    Nicole F.

    Came here for lunch at the recommendation of a friend. We came at an off time and were the only customers at the restaurant. I ordered pork ramen noodles, the food was decent, served hot. The pork was very fatty with not much meat on it. I confirmed it was not pork belly. My mother ordered pad thai. It had a very fishy taste and smell to it making it unappealing to eat. We brought it to the waitresses attention and she said that there was no fish sauce used in it despite us both tasting a very apparent fishy taste. She had the kitchen remake it, gluten free style, which meant no sauces used. It was better the second time around. And "as a courtesy" did not charge us for the second dish - as it should've been. The waitresses had a change of shift during our time dining. The second waitress was talking on the phone loudly and not paying any attention to us. We had to get up and get her attention to give us the check after waiting several minutes to hopefully get her attention. And we even brought the payment and check back to her to cash out. The entire time she continued to talk on the phone to whoever she was speaking to. I understand we were the only customers dining at that time but as someone who has worked in a restaurant before it was very unprofessional, rude, and annoying to be dining listening to someone else's full blown phone conversation.

    Chicken pho.

    Amazing. Just amazing. Usually at a pho restaurant either the pho is good or the food is good. The banana leaf has amazing pho but the other dishes are amazing as well. The portions are huge and the owner is so so nice. It's like seeing a friend. If you haven't tried this place now is the time. You'll be back. It's become our go to.

    Purchased 2 apps. by phone. I paid $16.10. On my credit card I saw this. They added a 52% Tip without my permission.

    Beware! I recently ordered 2 appetizers by phone, went to pick up, paid at restaurant (gave no tip) and they added a 52% tip ($8.40) for a $16 bill on their own. Lost me as a long time customer

    Drunken Noodles
    Sarah N.

    I always judge a Thai place by their Drunken Noodles. I got this one to go, and it was the perfect comfort meal! It was filled with flavor, and I thought the noodles were the perfect texture. It was also very affordable. My only wish was that it was spicier because I got it at level 4 out of 5 for spice and it was not spicy enough for me. I will be coming back, though!

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    2 months ago

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    1 month ago

    Was in CT visiting family, stopped by here for a meal. Restaurant was quiet, food was phenomenal.

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    1 year ago

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    9 months ago

    Very fresh fresh rolls. Tasty peanut sauce. Portion size on the chicken satays was good.

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    7 months ago

    Dumplings here were amazing. Definitely recommend and will be coming back. Enjoyed how peaceful the atmosphere was.

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    11 months ago

    Amazing food, bubble tea and service! Pad Thai and drunken noodles were the best I've ever had. Can't wait to go back.

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    1 year ago

    The food at the restaurant is flavorful; server was responsive and brought us our food quickly.

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    1 year ago

    Love the drunken noodles, wide variety of choices, never disappointed in the food. Quick and sweet tempered service.

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    2 years ago

    We loved our meal - from the soup to our entrees...everything was delicious and fresh! It's a great Thai restaurant!

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    1 year ago

    Owner is involved in every aspect. Food was great, a little too spicy for me but great flavors. I would definitely return.

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    4.3(514 reviews)
    84.5 miMurray Hill, Flushing
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    Had a great weekend lunch here! Usually restaurants don't offer lunch specials on weekends so I was…read morepleasantly surprised that this place does. You get an appetizer and entree, and the price depends on your protein. I got the spring roll appetizer and red curry entree with vegetables and tofu for $17. I really liked the spring rolls, but the red curry was a bit too spicy for me and didn't come with as much tofu as I would have expected. The portion size was great though! What stole the show were two things. The lychee juice as well as the Zahn Wings appetizer. The juice was soooo good and came with two lychee, and the lime seasoning for the wings was incredible. I would come back and order these two things again for sure! The restaurant itself is very nice, modern and clean with plenty of seating indoors and outdoors. I believe the second floor is available for private events. The employees were also all super friendly.

    This was a restaurant I had saved, and since it was participating in Restaurant Week, my friend and…read moreI decided to try it out. The Restaurant Week menu wasn't particularly exciting, so we both ordered from the regular menu. I had the steamed sea bass with white rice, while my friend had the duck with white rice. Both were good. We also tried the appetizer platter. I really enjoyed the chive rice cakes, the crispy texture added another layer. The crab rolls were fine, but the Cho Muang's texture was a bit off to me. The drinks were also really good. I tried the lychee floral spritz and loved it! Unfortunately, the service is what kept this from being a five-star experience. My food came out first, but my friend's didn't arrive until about 15-20 minutes later. We also saw our server when she took our order and never saw her again. We wanted another drink but didn't have anyone to ask, so we had to rely on the hostess. I enjoyed the food and drinks, but good customer service is just as important to me. I wouldn't say I wouldn't return because I'd be willing to give it another shot, but I'd hope the service would be better next time.

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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    The Banana Leaf - thai - Updated September 2026

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