We had another delicious dinner at Zeng…read more Contrary to what another reviewer recently posted, the $10 parking is for the hotel adjoining the restaurant. As you enter the restaurant there's a large sign that says parking is free for Zeng customers. I had the excellent tofu and vegetables with hand-pulled wheat noodles - a little spicy and super flavorful. My husband, who has recently developed a gluten sensitivity, had pork and veggies with rice noodles. The flavors were similar to mine, but I'm guessing they use tamari instead of soy sauce. The robot delivered our water, but we had great service from the human who took our order.

I was in the outskirts of Santa Fe for work and had a craving for Chinese food. Unfortunately, the…read moreclosest spot that I could find was in downtown Santa Fe. That was a a long drive for me and the unfortunate part. The fortunate part, this place was uber-fantabulous. OMG, the food was awesome. Let me get into why the experience was so great. The thing that grabs your attention when you walk in to the restaurant, is the mechanical bowl of noodle soup that has plastic noodles attached to a chopstick that moves up and down. Cool, right? I was greeted by the friendly staff and immediately taken to a table. Menu in hand, and a glass of water, I perused the menu. Man, there were so many yummy things to choose from. I decided on an order of shrimp, eggs ,and chives steamed dumplings for an appetizer and Singapore House fried rice noodle. I love Chinese chives so the dumplings were so yummy. They were steamed to perfection and so, so addicting. The Singapore noodles were wok-fired with chicken, shrimp, calamari, mushrooms, beef, eggs, and cucumbers. Wow, this dish attacked my taste buds with so much deliciousness. The staff were awesome, prices were reasonable, and most importantly, the food was spectacular. You have to get the dumplings. If my travels bring me back to the Santa Fe area, you know that I will come back to this restaurant.

The portions were large and very reasonably priced. The food (special: Orange Chicken and Shrimp,…read moreKung Pao Chicken, cheese wontons) was very tasty and delicious! Everything was very fresh! They also have various Chinese beer options. The service was exceptional, friendly, and very quick.

Pretty good! Got the szechuan spicy beef. It had a ton of peppers (good thing) but personally I'd…read morelove it if they loaded it up with peppercorns. It's a great value though since you get a lot of food.

We traveled from Hawaii in March and hear me out when we said we had to adapt to the climate and…read moretemperature. We were thoroughly enjoying all of the New Mexican cuisine we were also missing some home cooked Asian food that is our comfort, go to! We decided to go to Dumpling Tea & Dim Sum and we were blown away by the food, service and learning about the owners and their journey to Santa Fe!! First the service - we ordered and got our food served to us! The food! Wow! I ordered the Beef Noodle Soup and soup buns! So so delicious!!! The owner shared his story of moving to Santa Fe after being in New York but covid happened. His wife and daughter along with his parents were arriving soon! We were so happy to learn about his story and happy that he was going to reunite with his family! The place is within a plaza area with other businesses. It's cozy and lots of seating inside and outside of their business but still indoors. I would love to return back to this place and support this business. I wish them much success!

While grabbing boba nearby, we noticed they were making fresh dumplings right in front, so we…read moredecided to try the veggie dumplings. The outer layer was a bit thick, but the flavors were good and it still made for a nice quick bite. We stopped by during off-hours, so it was quiet with just one other family, which made it a relaxed experience.

Down in Santa Fe area to check out Toyota dealership. Afterwards, we realized that we needed to…read morecontinue date night. We had heard about Lulu's and thought we should go check it out. The restaurant has been there for at least 10 years or so so we figure that's a good time to go have a meal since we were close by. Started off with some appetizers and a Tsingtao beer and sake. We got chicken wings, ribs, chives pancakes. We also got 2 main entrees a 3 protein noodles with pork, beef and shrimp. The other dish is eggplant with dark sauce and a side of steamed white rice. Everything tastes great and simply delectable. There was plenty of leftovers for takehome. We left feeling very satisfied.

Everything was just decent enough to not be bad. Rather expensive, in my opinion. Not great. Good…read morewas ok, not good but not bad, just ok. Server was not very attentive at all. It seemed she was more interested in whatever drama was in the bay.

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

Eventually when visiting New Mexico, you may get tired of eating stuff with green and/or red chiles…read moredumped all over it and seek out a different kind of cuisine. This was the spot I found myself in about midway through my trip to Sante Fe, and happen to find this Asian spot pretty close to my hotel. The Yelp reviews checked out, and some of the photos really were enticing so I decided to give it a go on a chilly night. It's a simple but well appointed place, just outside the main downtown area, and really close to the main rail station.. just a block or two over. Walking in your are confronted with delicious smells and savory aromas, always a good sign. I took a seat and was helped promptly. I had seen glowing reviews about their hot and sour sweet potato rice noodle soups, and decided to get one with beef. I also can't help but get some dumpling, and went with the spicy shrimp ones. My soup came out first, and was in a nice large bowl filled up with hot soup. My first sip was so incredible, I could not wait to plow through the bowl, and I did just that. Spicy, sour, hearty, tender beef and noodles, lots of well cooked veggies... it all came together beautifully. This was the perfect dish with it being cold out. Shortly after, my dumplings arrived, and they were the perfect compliment to the soup. I even put a couple in there to soak up that hot and sour flavor, and that was just delightful. On their own, they were plenty good. I have no complaints about either item. This was the perfect change-up meal from all the New Mexican cuisine I had been having. I recommend it for those seeking a curveball!

For lunch yesterday, my wife and I stopped into this great spot on a whim, and I finally got to…read moreenjoy table service, which was very friendly. I ordered the shrimp fried rice, which came out quickly, piping hot, and delicious. It needed just a tad of heat-bringing spice, and the table-provided chile crisp was just the thing. There were lots of shrimp, and little explosions of nicely-plumped peas and corn kernels in every bite. My wife ordered the fried pork dumplings, which took an inexplicably long time to come out of the kitchen. The server apologized, but didn't explain the delay. However, they were large, perfectly fried, and very filling. She loved them, and luckily we were not in a hurry that day. We didn't order drinks other than water, but they have a decent selection of bottled sodas, beers, and mineral water on display, and they offer Thai tea, ginger tea, and iced teas as well. Everything says freshly, handmade, and the staff seems always busy and on task. Highly recommended.

INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

So unimpressed with our meal I'm inspired to stop mid-meal to write this review. This place is…read moreterrible! Low quality ingredients just whipped together. Soggy tempura. No effort put into creating a full flavored soup. Both of the soups we ordered were barely passable. The shrimp in the TomYum soup are those tiny bottom of the barrel cheap frozen shrimp. The chicken in the chicken soup tastes like the lowest grade chicken one can buy, and is not spiced at all. The Udon noodles are the lowest quality we have ever tasted... even worse than Cup-o-Noodles noodles. Do not waste a Santa Fe meal on this over priced trash. Panda Express is better East Asian food, by far! **Edit... Woke up to food poisoning today. Lovely

A couple reviews mentioned "funky." And it is that. But in a good way! Unique ordering -- you get…read moreto pick what you want in your dish. And everything was soooo good! So much to explore. We'll be back to try more Chinese variations. And I want to try the Southern dishes as well. Looking forward to many more visits. And reasonably priced too. Anthony himself took our order. What a pleasant, funny guy.

The variety of food is fantastic. My husbaylokes hush puppies so I surprised him with a treat…read more The business is in a great location especially with Smiths Cerillos closing. The Asian market is down the sidewalk and Food King is across the street. There is a tamale shop nearby. But back to Anthony's - friendly service , great for people who want various meals (vegan , vegetarian ,Asian, southern US).

Y'know, it is very good. Nothing is flawed. Nice ambiance, good service. But the only thing we…read morehad there that was memorably good was the mushroom-sherry bisque. I can't recall anything else we ate. So you can have a fine meal at Geronimo. It's just that I expected more from the numero uno restaurant in a foodie town like Santa Fe.

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

This place is special. I don't use that word lightly, the food here is memorable in the best way,…read morethe kind you're still thinking about long after you leave. The buns and dumplings are both uniquely delicious, so definitely try both. And whatever you do, don't skip the cucumber salad, it's fresh, flavorful, and the perfect complement to the meal.

First off: the food is excellent. No qualifying it. This is authentic Asian cooking by a skilled…read morechef and kitchen. The dumplings are the star attraction, and they earn it. You can get them steamed, boiled, or fried, and you can get them in a hot soup made of an indescribably delicious broth with succulent vegetables. They also offer the dumplings in a "rainbow" assortment, with the wraps' hues produced only by natural vegetable colorings. No food dyes or anything synthetic. Each color shows what is inside, such as green for vegetarian, and there's an option for lamb or pork/shrimp filling, known as "Signature." We were a party of four on a birthday dinner outing. We had the large rainbow and everything was amazing. We also had the chicken dumplings with hot soup, and an order of the Korean BBQ short ribs. The ribs are marinated for a couple of days before searing them and presenting them with a mound of rice with black sesame seeds and a sample of the really wonderful homemade kimchi. The Angus beef makes the just-right doneness both crisp and tender. You should be aware that this is a small, family-run restaurant. Each dish is prepared and served separately, to assure freshly-made savor, I assume. So the ribs I ordered came out several minutes before the dumplings, and the dumplings in soup arrived a few minutes after that. We had no problem with that sequence, but others may. They also had an issue with the machine that makes all the "fancy" non-alcoholic drinks, so the choices were limited to canned or bottled sodas/teas in a cooler, and iced or hot coffee, or water from a dispenser near the register. But we were just fine with our selections. As we were leaving, the chef found out we were doing a birthday dinner and insisted on making something special. She came out several minutes later with a box of piping-hot sesame-coated desserts: little spheres with a slightly sweet red bean paste inside the shell. So nice. Takeout is big there, and they have amazing other dishes we didn't sample, so we'll be back, for sure.