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    Double Tap Pub

    3.8 (113 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Double Tap Pub Photos

    Business Info

    DOUBLE TAP PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Double Tap Pub

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    1/2 lb double Pattie Kobe beef burgers.  Fries and onion rings. Jalapeño poppers awesome too. Great beer selection.

    Just moved back here and my son lives here and neither knew this place existed. Looks like bad reviews from yrs ago but I am telling you, THE BEST BURGER JOINT IN VALLEY! It IS a dive bar so expect that but they grind their own beef, hand cut fries, make own sauces etc. Fries were best I've had in town. Onion rings best I've had and the Kobe Smash burger phenomenal. Gotta try 'stuffed' next time. Staff was great but it was empty so service great. Maybe they've improved on nights there's events at Knitting Factory but might want to try when not fighting concert crowd . Smallish joint and everything runs through bar so might struggle to keep up with crowds. Not sure. Akayla Duncan, & D were awesome.

    Burger
    Sergio A.

    The hamburger meter was pegged at 100 when I finished my recent meal at Double Tap. THIS is the the best burger in the Treasure Valley. 1/2 pound of beef which has been stuffed with some of the add-ons you choose, like cheese. Customers order by marking a laminated selection menu that has too many choices to put in this review. The combinations are overwhelming, but you actually can design the perfect burger for yourself. My partner in crime chose a chicken Caesar wrap and said the chicken & the sauce was the best she had ever had in her long life. This review would not be complete unless I mentioned their fresh cut Idaho potatoes that they use for their "to die for" fries. We once made a meal of just their garlic fries and drink twofers. Drinking twofers is helpful to the wallet. The food cost was also easy on the budget. This is our new pre-game warm up spot before the Idaho Steelheads hockey games - only 1 1/2 blocks away from the arena - stumbling distance. The only downside is the length of time it takes to make the food. Plan on a slow paced meal. It wasn't a problem for us to gear down a bit to get the great quality from this kitchen. The inside is a normal divey sports bar with wide screens everywhere along with sports memorabilia. Booth, table and the bartop support the customers. During better weather months there is a very nice patio area. There is metered street parking but most folks opt for ParkBoi parking facilities, because we would not want the city of Boise to miss out on draining the last drop of blood from visitors and residents. No photos because there is already plenty of photos of the food and interior.

    Mango Habañero x-wings
    Jennifer N.

    FOOD - Chicken Cesar Wrap: chicken wrapped in a flour tortilla, with cheese, lettuce. I asked for fried chicken and it was delicious. 4/5 - Chicken Quesadilla: These were pretty good with a side of guacamole, sour cream, and salsa. 4/5 - X-Wings in mango habanero sauce: the chicken were huge and a little on the dry side. It came with a side of fries which were okay. 3/5 SERVICE: Fast and friendly enough. Somehow we got 2 orders of quesadillas so we took it home with us which was kinda annoying since we had to take the food back to the hotel so the food wouldn't spoil. Also we had limited space in the hotel's mini fridge. It tasted good though. 3.5/5 FINAL THOUGHTS: We would come back. The food was pretty good and the vibe was fun.

    Helen B.

    Looked like a boatload of fun -- but the kitchen had closed. Friday night 10 pm. We will return.

    Beef sandwich
    Gary C.

    Nice dive bar in Boise, owned by a Veteran. Quite a few TVs in the pub. Two bars with taps, so the double tap moniker. There is another meaning that I won't discuss here. Food was pretty good, I'm more partial to crispy fries, but these were good none the less. Tuesdays and Thursdays are 1/2 price beers. The beef sandwich was good, and you get to order it any way you want on the menu card with a pen. The sandwich was good, with all the toppings I asked for. Beef seemed a little skimpy, but these days, it is expected. All in all, a good dining experience. I've been here 4 or 5 times since I've been in Idaho.

    Great burger and fries
    Robert N.

    "Eat a bag of dicks," was yelled to the kitchen and reciprocated. This is the type of amazing atmosphere a pub type bar should have. The food was deliciously prepared by David (said recipient and response to the "eat" command), and Krissy managed the bar with amazing command and charm. This bar is fantastic.

    Yuko T.

    It's all good! Friendly service with good food and good beer selection. That's all I want! Thanks y'all! Habanero chicken wing had a super forest kick

    Cam C.

    Stopped in for a beer the other day and thought this place is great! It's kinda dark and divey but has a charm to it. The menu looks great so we will definitely be back to check it out!

    Widmer Hefeweizen while watching the Super Bowl

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    7 years ago

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    10 years ago

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    5 years ago

    Bella is probably the best bartender I've ever had! Amazing great service She's a rockstar

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    8 years ago

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    Morgan P.

    Thanks Priscilla! We look forward to seeing you again!

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    9 years ago

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    9 years ago

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    7 years ago

    Double Tap makes the best burgers in Boise. I don't know why you would ever go anywhere else.

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    7 years ago

    Great burger and place! You can easily customize your burger which is a very nice feature!

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    7 years ago

    Pretty ok food. Not the most mind blowing, in my opinion, but not bad.

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    11 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Great food and beer at a totally unpretentious hole on the wall bar. Great small bar/ restaurant atmosphere and very very good burgers.

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    7 years ago

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    6 years ago

    Awesome dive bar with great staff, had probably one of the best guiness's I've had in the states and an actual pour

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    8 years ago

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    Morgan P.

    Thank you very much! I'm glad you enjoyed it!

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    Morgan P.

    I'm sorry this happened, I am addressing these issues.

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    7 years ago

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    Page 2 of 3

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    We had a fantastic experience at Bittercreek Alehouse! My husband ordered the fries and corn…read morechowder, and I had the veggie burger with the quinoa bean salad. Everything was fresh, hot, and incredibly flavorful. The service was excellent, and the staff made us feel very welcome. We chose to sit outside since the weather was beautiful, and it was the perfect setting for our family. Great food, great atmosphere, and great service--we highly recommend Bittercreek Alehouse and will definitely be back!

    First, let's talk about the location. The street this place sits on is an absolute vibe. Even on…read morethe night we visited, there was a solo artist performing, people dancing in the street, and a mix of restaurants and businesses all along the strip. If the weather is cooperating, sit outside. The beer selection is impressive, with a great range of lagers and ales. We had our eye on one particular light, crisp option, but they were out for the night. Our server pointed us toward something comparable... I believe it was called Teddy Bearnd...it worked. Now, the food. My friend went for one of their signature burgers, which was seasoned simply so the beef really gets to shine. The only hiccup was that they were out of tomatoes, which is a non-negotiable topping for her, so keep that in mind if tomatoes are a must. I went a different route and ordered the beef focaccia. Uniquely layered ribeye and really good. We also shared a Greek salad that was simple but fresh and satisfying. And the french fries with their homemade ketchup? Don't skip em. Service was smooth and friendly from start to finish. No complaints.

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    Matlack's Boise

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    The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

    I was hopping for BBQ .....sorta bummed it was just sandwiches…read more Sure the sandwiches are great.....that Acme bread, great Brisket. Nice staff.

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    10 Barrel Brewing

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    I visited 10 Barrel Brewing recently with my fiancé, and while there were some high points…read moreregarding the flavors and service, the experience was a bit of a mixed bag. To start, I tried the Pickletini. As a fan of pickle-forward drinks, I found it "not bad"--a solid choice if you enjoy that briny profile. My fiancé opted for the All Ways Down Double IPA flight. At 9% ABV, it was a heavy hitter, but he really enjoyed the intense hop aroma and flavor provided by the Cryo Hops. For my main, I ordered the TNT Sando (Tri-Tip with bacon jam and garlic aioli) on Gaston's grilled focaccia. I requested it without pickles, and it was excellent. I paired it with the Black Bean and Veggie soup, which was a standout--perfectly delicious with a nice "zing" to it. Unfortunately, the meal hit a significant snag with my fiancé's Fish & Chips. The beer and cornmeal tempura batter was extremely thick (nearly 3/4 of an inch in some spots) and the fish was overcooked. Additionally, the blue cheese dressing on his side salad was very runny and tasted off. It was disappointing enough that we had to send it back. We replaced it with The Spicy Italian pizza. This was a total 180--it arrived looking beautiful, and the combination of the meats, pepperoncinis, and hot honey was absolutely delicious. Our server, Casey P., was generally good and attentive, though we did have to wait to start our meal because we weren't initially provided with napkins or silverware. A minor note on the atmosphere: the table we were seated at had "gay" carved into the wood, which felt a bit out of place for the professional vibe of the rest of the establishment. Overall, the TNT Sando, the pizza, and the beers are worth coming back for, but the kitchen consistency on the fried items definitely needs some work.

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    Double Tap Pub - pubs - Updated June 2026

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