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    Dough

    4.1 (1.7k reviews)
    Closed 9:00 am - 7:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Dough

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    Reviews With Photos

    Chocolate chip donut pudding donut
    michael a.

    It's a nice donut store I walked in I was greeted by the clerk behind the counter. I walked in knowing what I wanted because I looked on the website before going. But they had nothing I wanted that I saw on the website so I had to switch it up on the fly. I went with the chocolate pudding donut and the strawberry jam donut. Both donuts are very good and very filling I was crazy eating both at the same time. It was like a full dinner it was so filling. The chocolate and jam was moist and tasted amazing. The store itself is very nice they do have tables if you want to eat there but I took mine to go. They are very expensive but they are better than a plain old donut elsewhere

    Mike H.

    Nicely tucked away just off the noise and bustle of Flatiron. I felt calm the moment I walked in. Taste-wise, I liked how doughy the donuts were without being overly sweet or overpowering. Each one is large enough to share. Plenty of flavors to choose from.

    Location
    Jennifer M.

    WOW!! We are donut connoisseurs and coming from Chicago where we have some INCREDIBLE donut shops! This is one of the BEST donuts you'll ever have!! We tried 3 flavors, all of which were amazing! While I read some people don't find the donuts sweet enough, I found them to be very sweet! These doughnuts are sooo FLUFFY and soft and veryyyy doughy in the middle! UGH LOVEEE that!!! If you are a carb lover, you will LOVE these!! The location was easy to find, very clean shop and the employee was super friendly ! 10/10! Please open a location in Chicago!!

    Hibiscus, Passionfruit, Boston Cream, and Glazed
    Caitlyn F.

    Came here because we were craving donuts, and these were HUGE. I really liked the flavor of the passionfruit, but the flavor in the hibiscus didn't really pull through. They're really thick, but have a good texture. I had my second one the next day and it got kind of stale, so would recommend eating them asap! It's a pretty decently sized spot to also grab a donut & coffee and just chill as there are tables inside. Staff was friendly and knowledgable.

    Plain Glaze
    Jawmar F.

    Walking around peeped inside seen these big fluffy doughnuts I had to have one. So I got the glaze donut just to try it before I try other flavors. The donut is huge as you can see from my photos and videos. Great service very helpful the donut was fluffy and tasty. First thought I was thinking maybe it was going to be dry but I was wrong this donut was delicious try out the glaze to be safe then explore the other flavors

    Jessica P.

    Amazing doughnuts with typical NYC prices. Fluffy with good flavor--I could definitely taste the strawberry in the vegan glaze.

    Dough living up to its name
    Donny T.

    Came back a year (or two?) later and tried the glazed again just to give it a go. Madness is defined by doing the same thing and expecting different results so I guess that's what it makes me. This time the donut was fresher but now instead of bready and dry it was bready and doughy to the point of feeling undercooked... think a soft slightly sweet undercooked bagel with a frosted top. Yeah it's not good. B got a Boston Cream which was better. But if you don't have your basic glazed down you don't got it. A lot of better options out there even nearby

    Alessandra R.

    My man was working nearby so we decided to get half a dozen donuts to sample some of their much hyped flavors: Hibiscus, Nutella, Chocolate with nibs, Glazed, Blueberry Lemon, and Café au Lait. Visually, these donuts are stunning; each one looks like it was made to be photographed. They're also huge, much larger than your standard donut, which makes them feel like a real indulgence. Flavor wise, I appreciated the creativity. The Blueberry Lemon was my favorite; it struck a great balance between sweet and tart, and the oat crumble on top added a really nice crunch. The Hibiscus had a bold floral glaze and candied petals, which felt creative. The Chocolate with nibs had a rich, deep flavor and a nice bitter contrast from the nibs. Even the classic Glazed felt elevated with its glossy finish and subtle vanilla notes. That said, while they're marketed as airy yeast donuts, I found them to be a lot denser than expected, almost play-dough like in texture. Instead of that light, fluffy bite I was hoping for, they were more doughy. They're certainly enjoyable, but I wouldn't say they were spectacular. For me, they leaned more toward novelty than something I'd crave regularly. Overall, Dough is worth visiting for the visual appeal and the unique flavors. It's a fun spot if you're curious about trying something different or want an impressive treat to share, but texture wise, they didn't quite live up to the hype for me.

    Paul J.

    Due to a spectacular error in judgement, we wound up in lower Manhattan, far from our destination. But we were lucky to find Dough so that we could step in from the heat and humidity and recalibrate our day. They had just opened, so the donuts and coffee were fresh, and the folks in the back were having a great time, singing together while they made the next batch of donuts. I got the raspberry-filled doughnut with a large black drip, and it was perfect - soft, doughy doughnut sprinked with granulated sugar with a large globe of warm, sweet, gooey raspberry filling. Bright and tangy, a perfect counter to the dark, bitter coffee. Soon we were all feeling better and ready to head out with a new itinerary. Thank you Dough for a great snack to get us all realigned and set for the day!

    Alex N.

    I haven't been here in a long time. I finally came since it was right downstairs from where I'm currently working. It's a small and cozy shop. I got a 6 pack of doughnuts. A hibiscus, Cafe au lait, blueberry lemon, glazed, Nutella, and a chocolate with chocolate nibs. I got to try most except for the Nutella one. I was way to full to take another bite. But the doughnuts are tasty. They call them dough for a reason. They're thick but soft. I went back a day later and got a sugar blueberry filled doughnut. Probably my favorite so far. They have some good cold brew too! I enjoyed my stop here. And recommend it.

    Cafe au Lait Doughnut
    Nav S.

    Dough is a must try if you are visiting and if you are craving a yummy and unique donut. These are huge and always so flavorful! You would think these would be dry and bland for how big it is. But it's actually perfect so moist and layered flavors with a perfect toppings. Service is nice and ambiance is a nice donut shop!

    Latte And The Vegan Hibiscus
    Steve A.

    Came and got a few good things at breakfast at this doughnut shop near the Flatiron Building. It may be just kind of small inside, but there's enough room usually for a few people. Dough has doughnuts of course, along with coffee and a few other items. Prices are okay for the flavor and quality. These are made very fresh so they haven't been sitting out for a long time. A lot of doughnuts to choose from. It's also a place that's all kosher. The doughnuts are made fresh and there's tons of flavors including a few that are seasonal. Certainly one also needs something to drink. It's about $4.50 for a latte. Has some non dairy milk choices. It's about $5 for a doughnut. That's kind of a lot but these are big though. Even has a few vegan flavors. The last time they had Vegan Hibiscus. Came with a dried flower. This had a pretty fluffy sweetness. Good place to go at breakfast. It's actually good at any time. There's a ton of flavors including some that are okay for vegans.

    Cinnamon Sugar Doughnut
    Kiana F.

    I went to Dough for a snack and my experience was excellent! The Cinnamon Sugar Doughnut was big, fluffy and sweet; it matched perfectly with the Chai Tea Latte. The service was jovial, they can lighten your day! Overall, a cozy little cafe to relax in and grab a treat to enjoy your day.

    Vegan hibiscus glazed among choices available

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    1 year ago

    These donuts are amazing and the owner is so welcoming! Best donuts I've had in New York city.

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    1 year ago

    Amazing delicious fresh doughnuts and a big shoutout to the service specifically Rakeem

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    3 years ago

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    2 years ago

    This is my kind of donut. Bready and almost like a roll. I got the cinnamon sugar and it was not too sweet

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    1 year ago

    pricey but great. I especially love the Nutella and cheesecake donuts. friendly staff too.

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    Page 2 of 44

    Dough Reviews in Other Languages

    Ask the Community - Dough

    Any gluten free doughnuts?

    Is there available a menu for the doughnuts?

    When you go into the shop there will be a menu of what they are offering!

    Do they sell vegan donuts every day?

    Yes!

    Are their donuts eggless and vegetarian?

    Typically no. They may offer a vegetarian doughnut as a special, but the standard ones no.

    Any gluten free options?

    No I don't think so. I did ask them couple of months ago

    When will they have vegan options?

    Are there vegan options?

    Unfortunately no, I asked at their main bakery by the Flatiron building 🙁

    Do you have any dairy free or lactose free doughnuts?

    No they don't

    How much is a dozen?

    Depends which dozen, a normal one or a baker's dozen?

    Do they have vegan options?

    No but they will be rolling out vegan churros soon

    When are the best hours to go? Is there a way to avoid super long lines?

    Anytime in the evening is usually good.

    View All 14 Questions

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    0.2 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    0.3 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(501 reviews)
    0.7 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Dough - desserts - Updated September 2026

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