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    Dough Zone Dumpling House

    3.5 (97 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    DOUGH ZONE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Pork Xiao Long Bao
    Eddie J.

    Craving soup dumplings and bao buns in Lacey? Then head over to Dough Zone Dumpling House in Hawks Prairie. We stopped in with friends and ordered some of our favorite dishes. Recommendations: (1) Pork Xiao Long Bao (2) Pan Fried Pork Buns (3) Pan Fried Wontons with Chili Sauce (4) Sweet & Sour Cucumber (5) Kale Salad with Sesame Dressing (6) Dan Dan Noodles. So good!

    Banana crepe with whipped cream
    Shelly J.

    My husband and I really wanted to like this place, but the experience fell short in several areas. Service: The biggest issue was the lack of actual service. You check in through an app and barely see your server after the initial greeting. Our server never returned to check on us, and different staff members brought out our dishes at completely separate times. We finished one dish before the next even arrived, which made it impossible to enjoy the meal as it was intended. At one point, someone came by to ask if we were ready to check out before we even received the rest of our food. Dirty dishes weren't cleared promptly either. We noticed other tables getting new dishes served next to old ones, and the same happened to us. For a restaurant serving food in stages, it would make sense to clear plates as new dishes come out. Also, there was also no clarity on how to actually pay. After we finished eating, we sat for about 10 minutes waiting for a check that never came. We eventually got up and walked to the front, only to find no one there. It felt like a perfect setup for someone to dine and dash--not our style, but the lack of structure certainly made it easy. Food: The food was inconsistent. - The steamed dumplings were fine. - The soup came out lukewarm, and the broth tasted overwhelmingly like the lettuce in it--bok choy would've been a better choice. - The beef pancake roll had meat that was hard and cold, which didn't seem intentional. - The banana crepe had charred bits stuck on it from the grill. - Even simple things like chili oil had hardened chili stuck at the bottom. Atmosphere: The décor was nice, but the restaurant was very loud. Also, the sign outside wasn't lit, so it's hard to find after dark. Overall, the staff seemed friendly, but the service flow and food consistency weren't there. With better timing and structure, this place could be great, but our visit didn't reflect that.

    Dumplings
    Danielle V.

    What happened??? I'm stunned. I thought this was gonna be like.. meh. Not everything I tried was my jam, but I'll tell you what I loved: Dan Dan noodles. Lemongrass, umami, magic. Yibin noodles. Heaven in a bowl. Idk what that was but sweet with a tiny heat, umami, magic. Perfectly done- the bite on them is 5 star. The beef pancake thing? Wow. The 5 spice in the meat is new and fantastic. Magic. Dipped in the ginger vinegar with spice? Come on. The banana dessert is the perfect ending to a perfect meal. Perfect chew. Not overly sweet. Better than any banana lumpia I've had. Pricing is competitive and it's a fantastic way to share a meal with friends. Service was on TOP OF IT. fast and friendly waitresses and staff. Would have loved some cream to go with tea, but I'm white, sooo.... Will. Be. Back!!!

    Table place setting
    Brian R.

    We've had our eye on this place for a while. They always seem to have a decent amount of customers around at different times of the day. We went for an early lunch. The menu is fool proof and basically à la cart. You check off what you want and how many. Sometimes they come Out with gold spacing out table got loaded but that not necessarily Bad. A little hard to gauge whether you'd be served fast or not. This is a restaurant that I would call Covid proof. They are a contemporary set up, with minimal interior, digital menu options, take out options. Clean vibes in the decor. Staff is friendly, prompt and efficient. The oil that was used to fry the onion pancake might have been too hot as it made the pancake Tasted a little burnt. This is the only Reason for the one star drop. I look forward to coming back again and I was glad to finally get to eat here.

    Pork wontons
    Ciera B.

    My rating is more for the front end customer service portion. It is incredibly non personable. The workers up front ignore you basically and have you scan to do a waitlist seating when there are not even people in the restaurant to begin with. Very odd. The restaurant itself is decently sized and it's an open kitchen. You can see everything being cooked in the back. Grant it, it's not Din Thai Fung, but the food didn't have that much flavor. We got a couple different dishes and it was all bland or way too fishy of a taste and smell. I will say Cassandra is AMAZING! She was the best part about this place. She is very kind, very quick, and informative when it came to the menu. I am sure this place may get better, but I will choose to go somewhere else. I am glad I tried it out though!

    My first time.  Wish me luck!
    Greg C.

    Ring the bells! Sound the alarm! Shout it from the rooftops! DoZo is AWESOME! In just about two months, I'm already giving them a third review. And all three times Ive been seated at the same exact table! It's as if I'm special!! I ordered some repeat items I knew would not disappoint (Pork Bai, Pork Potstickers), but I tried some new things as well. The spicy beef sandwich was very good, though a little more dough in the bun than I care for. Not their faught, just a personal preference thing. The winna winna chicken dinna came in the form of the 'Sweet and Sour Cucumbers'! This was so worth my visit. Yumm!! My primary server was Olivia who did a great job, but 'Elyza' came over to check on me and close out my check. She's got something special about her customer service. Great attitude, great smile, great service! DoZo, you've earned a loyal customer out of me!

    Beef dumplings
    Crystina S.

    After two visits, we like a few things on the menu, but there is nothing we LOVE. Service - they are kind but the wait time was awkwardly long for food, even when half the restaurant was empty. We did enjoy the patio space. If you like 5 spice seasoning, order something beef. (Beef potsticker/dumpling and beef hand pies are the exception) We liked the pan friend chicken dumplings both trips. Top recommendation from the 3 in our family and friends as well. Everything else is either has mild flavor, or has 5 spice. (We did not try any spicy options) This last trip my chicken & vegetable wonton soup tasted like something was freezer burnt in that cardboard-esque flavor kind of way. The first trip it was my favorite dish. We did love the Ube milk tea - YUM!

    Inside
    Paul D.

    Nice to see the chain make its way to Lacey! Vibe/atmosphere: newly opened in a "newer" strip mall. Clean and that cleanliness was well managed on our visit. But definitely chain vibe. It was busy at 2p on a Sunday! 30 min wait for the two of us...no reservation. The food: Dan Dan Noodles - standard no-frills ramen noodles with average and stereotypical Dan Dan flavor - and only mild spice and very mild Szechwan peppercorn use. No protein source available - so pure carb dish. Modest sized bowl of noodles - think tapas sized. Meh... Pork Wontons in Chili Sauce - petite wontons with nice flavor and again quite mild spice. Steamed then lightly fried on the bottom - well prepared! Pork Bao - excellent flavor and again well prepared - steamed with a quick fry on the bottom! Pork and Crab Soup Dumplings - excellent flavor! Crab flavor does overwhelm the pork flavor tho... but still good! Shrimp and Zucchini Dumplings - such a nice pairing of flavors... the zucchini really shines in tandem with the shrimp! Spicy Ma La Noodles - never had before so no reference to compare to. Tasty... mild spice flavor...but again, nothing to write home about. Food cost us $56.00 Used a gift card purchased at Costco to save a few bucks. Those who read my profile know we typically don't dine at a lot of chain restaurants... but good dim sum is hard to find down in Olympia. Nice addition! We'll be back...just not for noodles.

    Inside / kitchen area
    Joseph N.

    Food The food was good, everything had good flavor and satisfactory. I would recommend to the restaurant owner to add shaved ice with toppings during the Summer times. Service Elyza was attentive and professional. Busser approached the table and asked if we wanted to get rid of anything to make more room, very professional. Ambience It's loud but tolerable, clean, positive, pretty busy. We will return again.

    Takeout
    Kasey A.

    I've tried the original Dough Zone in Seattle a couple years ago and really enjoyed it, so I was excited to check out the new location here in Lacey! It's in a great, convenient spot and overall was a solid experience. I ordered takeout and the online ordering process was super easy to navigate. My only issue was that the order status page was not updated. The screen stayed on "preparing order" even after I had already picked up my food. It would be really helpful if the system was more accurate and notified customers when the order is ready. But otherwise no problems picking up my order and the worker was nice. As for the food, it was delicious! The xiao long bao soup dumplings are always a hit. They were flavorful and comforting, the perfect dish. The cucumber side was also great (I'm a big cucumber fan, so I loved it!). The dan dan noodles weren't my personal favorite, but I'm still glad I gave them a try. Overall, I'd definitely recommend this spot. I'm looking forward to dining in next time and trying other items on the menu.

    My "replacement" for veggie dumplings.

    Ordered green onion & soy sauce noodles and 6 vegetable dumplings to go. Received 4 [pork?] Bao Buns.. I called them after we were 20 min up the highway when I found out. They offered me a refund and then a few min later received an email stating that we were receiving a partial refund due to an item being out of stock... which wasn't the case. They weren't out of stock and when I placed the order I selected "call me if item is unavailable"... there was no call nor was I told anything when I came to pick up the food... won't be going back.

    Beef sandwich
    Elizabeth D.

    Monday afternoon around12:30 pm. Had no wait. Establishment is clean and really wasn't too loud. Our host explained the ordering process to us, as well as offered explanations as to the menu and even pointed out dishes that had peanuts. We tried several offerings and most were really good. The sweet and sour cucumber is a must. I would recommend using it with the ginger as a palet cleanser in between other items. The pork soup dumplings and chicken and vegetable fried wontons were very good. We also tried steamed chicken dumplings which were good. The Dan Dan noodles were a bit fragrant and at the same time had no depth of flavor. The beef sandwich was something we would absolutely not recommend. We enjoyed the vinegar, soy sauce and chili oil at the table. I do wish they had a spicier oil available. Overall, I'm excited to visit again and try some different menu items. We left stuffed and with a good tip to our sweet server, it was only 62 bucks!!

    Menu
    Babette C.

    Was happy to get a Dough Zone in Olympia and brought a couple of friends out to try. It's the same fun, but okay food as the other locations, but they gotta work on their service. It was super slow. We were there over two hours because it took awhile to fire out food and we had to wait 15 minutes between different dishes coming out. Our server checked on us for water often but then would run off so we couldn't tell her we wanted to order more food. They have a QR code for the menu but you can't order food that way, so you'll wait for awhile if you want more items. Save yourself the trouble and order all the food you think you might want as soon as you get to order. The cucumber appetizer is the best thing on the menu. The pan fried dumplings are always fun, and the banana naan thing with whipped cream is so good.

    Dan, Dan noodles

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    6 months ago

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    7 months ago

    We've eaten here a few times and they do not disappoint! We loved everything! The service was excellent too! We will be back!!!!

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    8 months ago

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    1 year ago

    This is my absolute favorite go to spot for Taiwanese pork soup dumplings. Great addition to Lacey!!!

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    9 months ago

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    9 months ago

    Went here with the family. It's ok. Service was ok. Food was not bad, kinda over priced for the portion. The food came out fast.

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    Martin Way Diner did not disappoint! We popped in for…read morebreakfast, and although the diner was busy, we did not have to wait to be seated. This was our first time at Martin Way Diner. When we first walked in, it felt like a classic diner. And it is! In all the good ways. The diner is clean, the coffee is hot and flavorful, and the portions are generous. My husband had the Build Your Own omelet, topped with Jack Cheese. And they did not skimp on the ingredients. The cheese was nice and gooey, and the flavors melded perfectly. I had the French Toast. Again, generous portions, and the slices were thick and perfectly battered. Not soggy, slightly crisp. And the syrup was warmed! Sometimes it is the little things. The bacon was crisp, just how I had ordered it, not limp, and the eggs were cooked to perfection. Our server was Shawna, and she was personable and perfectly attentive. We were seated where we could observe the cooks, and they functioned like a well-oiled machine. All in all it was a good experience, and I would highly recommend. An added bonus: there are glass partitions between the booths. It really helps keep the noise level down. This was much appreciated and I wish more restaurants would do this. The next time we are at this end of town, we will be back.

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    Martin Way Diner - View

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    Martin Way Diner - Breakfast menu "build your own omelette". This one had ham, Tillamook cheddar, American cheese, and avocado.

    Breakfast menu "build your own omelette". This one had ham, Tillamook cheddar, American cheese, and avocado.

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    $$

    What a difference between locations! We recently went to the RAM in Lacey with a couple of friends…read morewho invited us along. We had been to the Lakewood location before and had a terrible experience, so we were a little hesitant to try RAM after our first RAM experience. But our experience in Lacey was night and day compared to what we experienced in Lakewood. The Lacey location was much busier, more upbeat, and had a really fun atmosphere. The staff was friendly and attentive, the restaurant was clean, and thankfully the air conditioning actually worked! We had a great time. The food was delicious, the drinks were good and kept coming, and we really enjoyed the overall atmosphere. It felt like a completely different restaurant compared to the experience at the other location. We went in not really knowing what to expect and ended up having a really great night. We would definitely come back to the Lacey RAM and would recommend this location. It just goes to show how much the individual location and staff can make a difference!

    My family of four, wife and two daughters, visited The RAM in Lacey today to celebrate Father's…read moreDay. We have been loyal customers of The RAM since 2019 and regularly visit the Lake Stevens and Marysville locations. We genuinely enjoy the food, atmosphere, and service, which makes this experience particularly disappointing. Upon arrival, we waited approximately 10 minutes to be seated, exactly as the host advised. We ordered drinks and an appetizer, both of which arrived within a reasonable timeframe. From the time we sat down until we received our drinks and appetizer was roughly 15 minutes. After that, however, the experience quickly deteriorated. It took another 15 minutes or more before our server returned to take our entrée orders. The server apologized for the delay, which we appreciated, but unfortunately the delays only became worse. We then waited approximately 45 additional minutes for our main entrées, nobody checked in on our table. By the time the food arrived, our patience had run out and what should have been a special Father's Day meal had become frustrating and exhausting. I immediately asked for the bill and boxes. To make matters worse, not all of our food was delivered at the same time. We continued waiting for our pizza, and when it finally arrived, the center was soggy, undercooked, and literally falling apart. At that point, we chose not to send it back because we simply wanted to leave and salvage what remained of our family's celebration. What was most frustrating was the lack of communication and leadership throughout the entire experience. When I asked why service had been so slow, our server explained that several employees had called out. While staffing shortages can happen and are understandable, the responsibility for managing those situations falls on leadership, not on the frontline staff. The restaurant did removed our appetizer from the bill and provided two burger vouchers, but that does not address the larger issue. Despite obvious service issues throughout the restaurant, no manager ever came to our table to explain the delays, apologize for the experience, or demonstrate any concern for my family who was being affected. The only acknowledgment we received was from our server even though she didn't check on us or give us updates on our food. The real failure here was not the staffing shortage itself--it was the management response to it. If leadership knew they were significantly understaffed, guests should have been informed before being seated or before placing orders. A simple announcement from the host explaining that food service was running substantially behind would have allowed customers to make an informed decision about whether to stay or dine elsewhere. Instead, my family was left waiting without information, while expectations remained unchanged. What made the situation even more confusing was watching a larger party seated after us receive their food, eat, and leave before our entrées were ever served. That only reinforced the perception that the restaurant was not effectively managing its operations during the shift or worse, our family was less important than other families seated there which would be heartbreaking if it were true. This is directed at the leadership team that failed to properly support an obviously understaffed staff and failed to communicate honestly with its customers. And making my family feel very less important than others. I have always enjoyed The RAM and hope this was an isolated incident. However, on one of the busiest dining days of the year, management's lack of preparation, communication, and customer care turned what should have been a memorable Father's Day celebration into a disappointing experience.

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    Ram Restaurant & Brewery
    Ram Restaurant & Brewery
    Ram Restaurant & Brewery

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    Pat's Cafe - Chicken Fried Steak Breakfast

    Pat's Cafe

    3.7(164 reviews)
    2.7 mi
    $

    Finally stopped by Pat's on the corner of Pacific and Carpenter, and wow, what a gem!…read more It looks like a little house on the corner, super cute and inviting. I've driven past it for years, always curious, and now I'm kicking myself for not stopping in sooner. Recently, they added Phuket Thai to the mix, which cranked my curiosity up even more. While the economy has definitely tightened how often we eat out, when we do, my fam bam and I make it a point to support small local businesses. And this is one I'm thrilled to shout out to the community. Pat's is open for breakfast and lunch, serving up both classic American fare and Thai dishes, yes, you read that right! The food was absolutely delicious, the Thai coffee was chef's kiss, and the vibe inside? Friendly, clean, spacious, and totally welcoming. We'll definitely be back. Don't sleep on this spot, it's a neighborhood treasure! If you're in the area, stop in and grab a bite and say hi. You won't be disappointed.

    Loved Pat's Café for Years -- It's Not the Same Under New Owners…read more Pat's Café was one of my absolute go-to spots for years -- I've been going since around 2005-2006. My mom, grandmother, and I all had our favorites there, especially the stir-fry beef dish and the classic corned beef hash the original owners served straight from the can (cooked just right). It felt like a reliable neighborhood restaurant with solid, consistent American-style dishes. Since the new owners took over, the consistency and quality have slipped badly. Dishes now come out differently almost every time. The Pad Thai toppings are sometimes mixed on top, sometimes served on the side like an afterthought, and extras appear or disappear randomly. It was noticeable but not a deal-breaker on its own. On one visit I ordered the country fried steak. There was a fairly large, hard piece of plastic in the meat. I bit down on it hard enough that it could have easily cut my gums or mouth if I hadn't noticed. I showed it to the server, and the only response I got was that they buy the country fried steaks from a vendor, so it wasn't something they made in-house. No apology, no offer to remake the dish, no discount -- nothing. I was willing to give them the benefit of the doubt and returned for another meal. That next visit (or the one shortly after) became the final straw. I ordered the green curry. Eggplant is a major ingredient that adds essential flavor and texture to every bite -- right alongside your choice of protein (chicken, beef, etc.). I ate several bites before realizing there was none in the entire dish. When I mentioned it, the waitress simply said they had run out. They never disclosed the missing ingredient when I ordered or before serving the dish, and they didn't offer any adjustment, remake, discount, or comp. They just served an incomplete meal and charged full price. The lack of basic customer service on both visits was shocking and felt disrespectful. Finding a foreign object in your food should at minimum get a sincere apology and an offer to make it right. When a key ingredient is missing, the restaurant should let you know upfront so you can decide whether to order something else. On top of that, beloved items have disappeared or changed for the worse. The stir-fry beef my family loved is gone from the menu. The original corned beef hash was replaced with an in-house shredded version that just isn't as good. The place even seems to be going by a second name now (Phuket Thai) alongside Pat's Café, which adds to the confusion. I'm really sad about this because I genuinely loved the old Pat's. The new version just doesn't feel like the same welcoming neighborhood spot anymore. If you never knew the original, you might still find some decent meals, but for longtime fans, the changes -- and especially how both of these situations were handled -- make it hard to recommend. I've stopped going and am now looking for a new regular place. Hope the owners read this and consider bringing back more consistency, better food safety practices, and better communication when ingredients run out.

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    Pat's Cafe - Coffee at Pat's

    Coffee at Pat's

    Pat's Cafe - French toast

    French toast

    Pat's Cafe

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    Dough Zone Dumpling House - chinese - Updated September 2026

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