Cancel

Open app

Search

Down North Pizza

4.5 (180 reviews)
Closed 12:00 pm - 8:00 PM

Order Down North Pizza Takeout or Delivery

Down North Pizza Photos

Business Info

DOWN NORTH PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

You might also consider

Recommended Reviews - Down North Pizza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Yeah That's Us Pizza
Christopher B.

Immaculately crafted pizza. Heard so many good things about this spot so I had to try. Opted for the Yeah That's Us (Buffalo Chicken) Pizza. Spicy but not too hot sauce, crumbly but melted blue cheese made for a flavor explosion with every bite. I'll have to come back and try some other staples. I also love the overall mission and am glad to support the business. Excellent pizza.

No Betta Love Pizza
Miles A.

Ordered a No Betta Love pizza (four cheese with norf sauce) for delivery and it arrived great. Would've been better fresh, but it was packed very securely in the perfectly sized box with a layer of tin foil so sauces didn't seep through. Nice crispy edges go well with the soft cheeses and sauce. Crust itself was a good balance of soft inner and crispy outer. The sauce was sweeter with a faint bit of a spicy kick giving it a memorable bold flavor. Overall a really good pizza and a great place to support their business. Thanks

Veggie bites
L S.

After experiencing one of the We The Pizza book tour events and tasting the pizza samples I knew ordering a pizza was needed ASAP. Definitely a "premium product". I got half cheese half veggie pizza, cauliflower bites & fries. Everything was delicious!!

Roc the Mic Pizza
Chris T.

The inside is nice and clean, I wish I'd grabbed photos. (Will on next visit). The service was quick since I ordered for pickup and had a great small chat. The pizza was hitting on some! I'm not a big fan of deep dish but this was a great deep dish for me. The sauce was good, the cheese was great, and the pepperonis brought it all together. The dough was fluffy and soft b it had a nice crust on the edges to give a crunch. Will definitely be back, and the pizza size regardless of what other reviews say is big enough lol, it's a deep dish, 1 pizza is shareable.

No Betta Love Pizza
Dejah D.

I am such a pizza connoisseur lol I have tried many many pizza places in the city and was told Down North Pizza was a staple and that I had been missing out... If you've read my reviews before than you know I love a good challenge so what did I do? I had to check them out! Luckily I found them on Uber Eats and the pizza was delivered in 30 minutes--My kind of service; quick and easy!! When I opened that box and took my first bite BABYYYYYY I felt like I was claiming my "Book It" reward for a personal pan pizza back in 2000--I know yall remember when Pizza Hut used to give reading incentives to students... They need to bring back stuff like this... Anywho, every bite was a nostalgic trip down memory lane. The buttery pizza dough, caramelized edges, juicy cheese and house sauce (cause I can tell it had a little spin on it) was immaculate. 10 out of 10!! Closest thing to an authentic Chicago deep dish here in Philly. I wish they were open during the week

Entrance
Delvia W.

Some recommended this place. I was in the area, so I called in my Oder Parking: Residential Street Atmosphere: small, bright with nice wall decor. You can dine in as well as takeout. You have to use a card in order to place an order over the phone. Service: It was good. The cook and counter guy was going back and forth about inventory, so that was a little uncomfortable, but Pizza: I ordered their popular Roc The Mic, which is 4 Cheese + Beef Pepperoni + Norf Sauce (spicy). It was made to order, and it came out piping hot! I didn't taste spicy and would have liked more cheese and flavor. The pizza is a deep dish square pizza. $23 for the size was steep to me. I didn't eat all of it and reheated it the next day, and it didn't taste that good. Drink: lemonade. Strawberry, I believe, and it was good. Overall, the pizza was ok (not worth $23). Maybe the next time if I go back, I'll split it with someone, get extra cheese, and eat my portion in one sitting and

Kinte C.

This place has been on my list for some time and I was fortunate to visit at a downtime. Amongst a city full of pizza shops, Down North stands out among the greats. ENVIRONMENT The restaurant is relatively easy to find and seats no more than 5 or so people in the shop. The wait was a tad excessive which I credited to the food being "made with love". FOOD I love a good piece of focaccia! Another contributor commented that their pizza can be likened to focaccia which I would find to be incredibly accurate. The "Detroit" style was incredibly flavorful accompanied by a heaping of toppings(I settled on the "I'm A Boss"). I will admit the fries left a bit much to be desired but not enough to influence my rating. If you're based anywhere in North Philly between Farimount and Erie Ave, I can confidently say Down North is among the top three picks for the area. Happy eating!

Roc the Mic Pizza
Araba N.

Best pizza in Philly (if you're a deep dish lover)! The dough is nice and buttery and only slightly crispy at the edges. I got the Roc the Mic pizza, which had the perfect amount of cheese, tomato, and pepperoni. I was a bit skeptical of the beef pepperoni (there doesn't seem to be any pork of the menu), but it hardly tasted different him pork pepperoni. Will be ordering from here again soon!

Sade C.

I cane during the last 30minutes and almost missed ny opportunity to taste the BEST PIZZA I'VE EVER HAD!!! Oh my gosh... it's perfect from start to finish!! It's moist and all the toppings have their individual taste so every bite is full of flavor. I absolutely love the mission and intent behind the business. I received service from the chef/owner himself! What a pleasant surprise!! This is going on my MUST HAVE list while in Philly. I recommend you stop by. Order delivery or pick up. Be patient as they serve so many hungry people all day. I promise it's worth the wait.

Uptown Vibes Pizza
Sharika M.

FIRST OF ALL, all their beef is ZABIHA! THE BEEF PEPPERONI IS BUSSIN, as the kids say these days. If you like Detroit style or Grandma style pizza, you can expect the same here. No Betta Love + Beef Pepperoni 5/5, the Norf sauce is so sweet and they add so much pepperoni. Uptown Vibes 5/5, this one's for the veggie lovers (kale, mushrooms, red peppers, red onions). The Norf sauce is also used on this pizza but for some reason it had a kick to it? Maybe from the red peppers? I don't know but it was impeccable! Please look at my last two photos, the bubbles in the crust and the solidified cheese crisps. Ugh, so good!

Menu
Hannah C.

WOW! We swung by on a Saturday night before an event at Laurel Hill. The Break You Off was one of the best pizzas I've ever had. Crispy crust, flavorful toppings, and just the right amount of cheese. Maybe even more impressive, the vegan No Betta Love was also amazing. The norf sauce is spicy and delicious and you wouldn't know the cheese is vegan. The apple pie milkshake and blueberry lemonade were pretty great too. It took us about 20 minutes to get our order, which makes sense because we watched them make our pizza from scratch! They have seating for like 5-6 people. It's mostly a takeout place, but the guys were plenty nice to us while we dined in. I would 100% go out of my way to go to this place again next time I'm in Philly.

Daniel L.

Lots of parking and definitely a hole in the wall spot! This pizza is quite pricey (~74$ for 3 pizzas), but if you like a thicker styled pizza, it will hit the spot (it sort of reminds me of an elevated form of pizza hut lol). The edges are quite crispy yet the overall crust is fluffy. I wished there was more pepperoni it had those nice crisp ends. I personally am not a big fan of bbq pizzas, but they were still pretty good. The mix of sausage and peppers is a good combo, but I could barely taste them because of the bbq sauce. Overall, I would highly recommend the pepporni or non-bbq ones unless you are a fan of them.

I'm a Boss pizza

See all

Photo of Dan U.
0
24
0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Some of the best pizza I have ever had...the they not like us pizza is my go to....after that would be the bbq pizza jawn

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matt R.
112
700
1168

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 2
Love this 4
Oh no 0
Photo of Tony J.
76
15
10

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0
Photo of Jake B.
4
208
260

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Taj T.
428
459
1478

4 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0
Photo of Cara S.
74
170
256

4 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of RB R.
327
120
296

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of J K.
0
68
166

3 years ago

Helpful 1
Thanks 0
Love this 4
Oh no 0

3 years ago

I absolutely love the pizza here! 2 pizzas feed my family of 4 with leftovers! They offer some of the best dough I've had!

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Max P.
7
62
1

2 years ago

Helpful 1
Thanks 2
Love this 3
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of L H.
23
75
208

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D L.
1
32
45

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

The pizza is great and worth the money. It's a deep dish that has a bit of weight to it. A pizza is enough to feed two or three

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Nora S.
1
54
10

2 years ago

Ate at his museum pop up. Best pizza I've had in the city. Lamb pizza was absolutely spectacular!

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 5

Ask the Community - Down North Pizza

Are there gluten free options?

Do they do delivery themselves or use one of the delivery apps?

Is it Halal?

From the restaurant website: "Yes, our beef pepperoni and sausage are halal. All other meats (chicken) are not halal. We do not serve any pork products."

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Pizza 40,260 times last month within 15 miles of this business.

Verify this business

Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
3.3 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

Photos
Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

See all

Corn arancini
Pizzeria Beddia

Pizzeria Beddia

4.2
(871 reviews)
2.9 mi
$$

Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

Photos
Interior
Interior
Went tried and true cheese
Went tried and true cheese
Old fashion + beer

See all

Old fashion + beer
&pizza

&pizza

4.3
(471 reviews)
3.4 mi
$$

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

Photos
Inside
Inside
Dirty Bird
Dirty Bird
Menu

See all

Menu
Pizzeria Vetri

Pizzeria Vetri

4.0
(456 reviews)
3.3 mi
$$

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

Photos
Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

See all

Down North Pizza - pizza - Updated July 2026

Loading...
Loading...
Loading...