This place is great! We had a reservation but it didn't get busy until after 6:30pm. We got in…read moreright before happy hour ended and they allowed us to order extra drinks to get the HH deal. Everyone working there was really pleasant. Our server, Dom, was attentive and helped with recommendations. The bartender, Nick, was accommodating and also made a great drink for the bday girl! The restaurant is a good size and even when it got crowded, it didn't feel loud. I can see why people come here regularly. Oh and the food was REAALLYYY GOOD!

Beautiful restaurant. Our server was excellent…read more We ordered some cocktails, they were delicious. Burger 8/10 Mushroom tacos 10/10 very flavorful Shrimp tacos 9/10 Oxtails paired with rice 10/10 fall of the bone tender, great flavor Definitely recommend. Will most certainly return.

Jet was such an Amazing crew! Food was great Love the happy…read morehour. Drinks was Awesome.

Visited Reunion Kitchen + Drink on Mother's Day during off-peak late afternoon/early evening hours…read moreand had a really great experience overall. Even with how busy they were, we were seated within about 15-20 minutes, which was impressive for a holiday crowd. The service was very good considering the volume of guests, and the food was delicious. We ordered the fried chicken, a pasta dish, and a burger -- everything was amazing and everyone really enjoyed their meal. The only small downside was the cost of the burger add-ons. Once everything was added, it ended up being about a $35 burger, which felt a bit pricey. That said, my son loved it, so it was still worth it. The music selection and atmosphere were wonderful and gave the restaurant a fun, energetic vibe. It was a little noisy at times, but understandable given how busy it was, and it didn't bother us much. I'd definitely love to come back during a less busy time to enjoy it a little more relaxed. Overall, highly recommend!

The food was amazing and and absolutely amazing service and I truly can't say a single bad thing…read moreabout the workers or the food the server was amazing

I was told this place has been around for 9 years. Truly a hidden gem among places you can go in…read moreFullerton. As I write this, I am salivating remembering how that house burger tasted like. So juicy, greasy, melty, savory, and sweet. Seriously one of the best smash type burgers I have had! The fries were also freshly made and you could taste the difference. They have beers on tap from a variety of breweries you normally don't hear about so I can appreciate that. the waitresses were all friendly and provided great service. I'll be back to try more!

First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

Awesome venue, owner is great. Quick service, good food, big space. Overall great experienceread more

Great service at Chako's Social. Raquel was our server and she was prompt, attentive, and very…read morefriendly. She made sure everything was taken care of and provided great service throughout our visit.

10/10. Love it. Shout out to Jennifer for the warm welcome and great service!!…read more My husband and I came for our anniversary. It was our first time here and it won't be our last. Alright so there's parking at the top and valet (free but tip optional). we had a reservation and got seated promptly. Our hostess was really polite. It seemed to be pretty busy. My husband had told them it was our anniversary so when we sat down at our booth there was a card from the restaurant, super thoughtful!! Jennifer was our waitress and she was extraordinary. Super welcoming, kind, and patient as she allowed us to take our time with our drinks. We each got the filet mignon which comes with potatoes. The restaurant gives complimentary creamed corn which we devoured. We also got an additional side of bone marrow Mac and cheese. Then we got a puff pastry dessert. My taste buds were dancing all night. Everything was prepared nicely; cooked and seasoned to perfection. It was a looot of food so I would say you would be fine with less. But hey, live a little. It's a nice restaurant located at the top of the hill. Probably has nice views, I will say we didn't see that where we were seated but we got great seating. This place is a hidden gem in the area with farm to table food.

Well, I have been very disappointed with their filet mignon steak which is about 100.00 plus. Both…read moretimes (visits) the steak was under cooked and I had to return it. Once the steak was returned, it was over cook and chard. Note: First time they gave me my money back. Second time there: While my friends and family ate, I waited patiently with disappointment. Service and ambiance was good. This place would be my last choice for fine dining. Worst filet mignon ever. Also, Extremely Fatty

My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

I really want to like this restaurant. I have been following them on social media since the…read morepandemic, I try to support local small businesses. My first visit was a few months ago, and I felt like I was bothering our server for water refills, napkins and other things. It was a Saturday night and while it was not packed, it took about an hour to get 2 panini's. Went today for my birthday, and my adult son told the server that the three of us were sitting on patio. Server shows up with 2 menus and 2 glasses for water. Sees me and scolds my son for not telling her that there was a third person. She brings a 3rd glass but never a 3rd menu. I specifically mention that we are here for happy hour specials. There is only 1 other table occupied, otherwise it's empty. We wait over 20 minutes to place our order. 1 personal board supposed to be $10. Plus (2) panini's. Wait another 30+ minutes... get our food and that's it. No check in - no water refills. My son goes and gets the server for a box and to order another personal board. We wait another long period to get it. I go inside to taste some cheese. We add on something to our bill. It was $104... I do some quick math and assume the price is because of the cheese I added to the bill. I add a tip on the lowish side, because we didn't really get any "service" to be worth the $18 I added onto it. I get home to review the receipt... and was charged $20 for the personal boards + the add ons... I am so let down. I spent $130 and didn't get awesome service or the happy hour discount. I was expecting to pay $50-$60 ish, and this caught me off guard. I have learned my lesson and won't be going back. I added the pictures so yelp-er's can see portion sizes, of the personalized cheese board.