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    Dozzino

    3.4 (378 reviews)
    ModeratePizza
    Closed 5:00 pm - 9:00 PM

    Order Dozzino Takeout or Delivery

    Dozzino Photos

    DOZZINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Dozzino

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    Reviews With Photos

    Burnt bottom crust
    Brett H.

    Very disappointed. Go here if you like eating a lot of carcinogens! Pizza came burnt. I know a good pizza is supposed to have a little burnt on the edges, but the entire bottom of this pizza was burnt and a lot of the cheese (see pics) and when we ate it All we could taste was burnt crust. Wasted $25 on a small pizza and it wasn't even a true Neapolitan style. It's more like a regular cheese pizza. Service was weird too. We were basically ignored most of the time. When I got there the place was empty and I asked for a table for two people and they said when the rest of my party arrives, I'll be seated. Really?? a table for two and we're gonna wait for the other person to arrive to be seated? I went first so that I could order in advance but that didn't work out obviously. There's also a very limited menu. There's only rice balls, overpriced side salad and pizzas. No calamari, etc. as you seen the pics on Yelp. Those are only there on certain nights when they have specials. The rice balls were OK, but I'm not a big rice ball fan to begin with. With all the other pizza options in Hoboken, I won't be coming back here that's for sure. Also the great outdoor space that people talk about here is not that big and it's run down and dirty.

    yummy espresso shot!
    Fernessa U.

    stumbled upon this gem of a pizza restaurant on a freezing day and i'm SO glad I did. the interior is super cozy, the staff is very attentive and friendly, and the pizza was bomb. delicious marg and meat pizzas, with the perfect amount of sauce and a nice crunch to the dough. definitely going to come back!

    Assorted pies - yum!
    T. G.

    Very good! I've been for dinner and actually hosted my birthday dinner last year here. Started off rocky lol they were suppose to seat my table of 10-12ppl in the back room but we were actually seated near the front door? OK.. all good! Then someone at the shop wouldn't let me hang a small happy birthday sign.. so we took it down! Then they were annoyed my friends decorated the table with confetti ha! Oh well! By the end of the evening the Dozzino team was friendly and even sent over a funny guy doing magic tricks? Overall the food was good! Ordered a bunch of salads, appetizers to share and pizza for the table! It's BYOB, so that makes it so easy too! Would recommend! Don't bring confetti or a sign though ;)

    meatballs
    Caroline B.

    This was my first time back at Dozzino's in awhile. To start off, we brought our own seltzers but they unfortunately did not have ice for the cups which I thought was a bit strange. Then we ordered meatballs and a salad which both were tasty. In terms of the pizzas, they definitely were not the same as the smaller personal style Neapolitan pizzas they used to have. Instead, they were much bigger which is nice for portion size but I feel like the quality has decreased since the last time I came. The sauce was on par, but for me there was just too much cheese. I ended up liking the meatballs the best out of everything.

    Calamari
    Jason P.

    Hate to say it, but the place really went downhill. Used to come here often because it's one of the few restaurants in Hoboken you can get into on a weekend and they take reservations when most places don't. The pizza changed from round pies to rectangle and overall the pizzas ratio of dough to sauce/toppings was very off. I would take 3 bites of a slice and then just be left with a huge piece of crust. The calamari appetizer special was actually pretty good. Also, half the menu was crossed out with a sharpie marker. It was 6pm on a Saturday - why are they out of half the menu? Also a group walked in and the owner or manager was like yelling at them that they couldn't seat them - I personally thought his tone was very off putting and he wasn't even talking to my group. Probably wouldn't go back...

    John P.

    Dozzino offers a great indoor/outdoor spot for artisan style pizza. I've ate here about 3/4 times and they always have an interesting selection of pizzas. Their appetizers leave more to be desired, but you come here to enjoy a fresh pie in a relaxed setting. It is BYOB as well, which is always a plus. They keep the prices affordable while offering a good dining experience. I only wish their menu was a bit more extensive, but overall Dozzino is a good spot to check out.

    Spicy pepperonni
    Kristin A.

    Hadn't been to Dozzinos in ages so decided to pop in this past Friday. I made a reservation on resy but there was no need - it was dead inside and outside there on a Friday at 7:30 which was shocking but I guess because it's the summer, people may have been away. Inside they have some tables for two and then long communal tables which we sat at as 3. Their menu is pretty simple - they have a few starters and mostly pizzas. They also have specials daily. We started with the chicken parm which was considered a starter; it was 3 cutlets, no pasta. Was tasty. We split 3 pizzas as well - the spicy pepperoni, the umburto (red pie with roasted garlic) and the carbonara special pie. The pizzas were all good but the carbonara was our favorite. I remember their pizzas being smaller but they were a good size - 6 slices each. Dozzinos is byo but they apparently have no freezer which means they had no ice for our drinks; kinda a bummer. They also keep it pretty basic only using paper plates to eat on. They might want to consider having an ice box just for drinks. They also had no crushed red pepper or oregano for the pizza which was a let down too.

    Jessica C.

    This place wowed me! My boyfriend and I randomly stumbled upon it and I'm so glad we did. I love authentic pizza and this hit the spot. Our waiter was also very nice and accommodating with our questions. We will DEFINITELY be back and can't wait to try the other pies. Thank you so much!!

    Anamaria A.

    Dozzino used to be my favorite pizza place in town. Their food was always top notch but the past few times have been terrible. Today we decided to order from there and the fact that they thought it was ok to deliver this is crazy. BOTH pizzas were inedible, burnt and bitter. We took one bite and it was too bitter and Smokey to eat.

    Garlic pie

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    8 years ago

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    4 years ago

    cute little byob pizza place. the honey was to die for!!! the outside area in the back was really nice vibes

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    6 years ago

    Food is great but they sell out and there is no remorse for not being able to serve customers.

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    10 years ago

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    Page 3 of 10

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.1 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.8 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(252 reviews)
    0.7 mi
    $$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

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    Dozzino - pizza - Updated September 2026

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