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    Artichoke Basille's Pizza

    3.1 (174 reviews)
    Open 10:30 am - 4:00 AM (Next day)

    Order Artichoke Basille's Pizza Takeout or Delivery

    Artichoke Basille's Pizza Photos

    ARTICHOKE BASILLE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Artichoke Basille's Pizza

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    Reviews With Photos

    Ben C.

    Simply amazing pizza! I had white slice and a crab with lobster sauce slices. Every slice looked amazing. And they are huge!

    Artichoke slice
    Nick C.

    Visited Artichoke Pizza while hanging out in Hoboken. It had been quite awhile since my last Artichoke slice, since i used to go to the one on 14th street in Manhattan. They are not nearly as busy as the Manhattan location at 2am, so the pizzas are sitting in the glass display instead of the constant turnover of hot fresh pies at the other location. It's still pretty good though, and prices haven't gotten too crazy at only $7 for a massive slice. I got a crab slice and artichoke slice. I prefer the artichoke, but both are good. I bet they get pretty busy late at night.

    Artichoke & Crab slice.
    Cindy Z.

    Artichoke has and will always be one of my favorite pizza spots of all time. Their famous Artichoke slice ($7) is gooey, cheesy, and overwhelming in the best way. It's definitely a lot to have for one person and it's a huge slice, but it's so yummy if you're a fan of artichoke dip. The Crab slice ($7) is also delicious with its thin crust and cajun crab topping that gives it a nice twist. The service was quick and it was a fulfilling meal. It's a huge slice, so you really only need one slice to be full. It was perfect to share and nice to enjoy over at the waterfront even though there's seating inside and out here.

    Staten Island Slice
    Jack B.

    Food (3/5): The slice I had (Staten Island) was very delicious and one of the better slices of pizza I've had in a while. However, I tried the artichoke pizza that my friend had and I found it hard to enjoy. Some of the other people I dined with felt mixed about their food as well. The slice I chose was 5/5 though. Except it is expensive and there is a decently cheaper option (confusingly named Basile's) right around the corner. Their food is comparable in taste for me. I would chose Artichoke Basille's for enjoying a fancy slice and Basille's to stuff your face with pizza. Pizza is a versatile food good for both of these events. Service(5/5): Good no complaints. Big warm bathroom. (It was a cold night) Ambiance(5/5): Very pleasant to be inside with warm lighting and some interesting decorations.

    Crab Slice
    Victoria M.

    Clean and air conditioned atmosphere inside I tried a Crab slice for the first time in my life. I wasn't sure what to expect. The taste is definitely more crab than pizza, but it is yummy nonetheless. Get this slice if you're a true crab lover. If the only crab you've eaten is imitation sushi crab from a California role, then this slice is not for you.

    Inside
    Sofyan S.

    Food (5/5): One of my fav pizza spots. The crab pizza is absolutely amazing with super delicious cheese and toppings. Service (3/5): They get the pizza out at an ok speed and no major issues with the service. They have a restroom in this branch. They don't provide cups of water. Ambiance (4/5): Decent shop with some seating. Good for a quick bite.

    Margarita and Vodka Slice
    Richa T.

    I have heard so many great things about Artichoke pizza. However, this place was a little disappointing. We got the pizzas from TGT and ended up getting an margarita and a Vodka slice. The margarita was actually very very good. However, the Vodka slice was very burnt. We had to throw away half the slice. Anyway, this store also has limited seating, so maybe better to get food for takeout? IG: QueenOfAdventureNYC

    Outside
    Tiffani M.

    The gentleman at the counter greeted us upon entering and took our order right away. Pizza was already made so it was just a matter of choosing some slices to be reheated which didn't take long at all. My absolute favorite slice was the vodka one, I would order an entire pie of it. The crab slice wasn't bad either but a little salty and the artichoke slice was way too salty so I won't be ordering that again. Overall not a bad place to try if you love pizza and want a change from a boring cheese or pepperoni slice.

    Garlic Knot (Garlic Knots (3pcs)

    Probably my favorite pizza, the artichoke pizza I recommend that all the world has to eat it and the garlic bread is also good and the ambiance is relax.

    Artichoke Slice and Crab Slice
    Heather E.

    I have heard about Artichoke Pizza for years! I don't usually visit Hoboken but I did this past NYE and decided to stop in for 2 pizzas and a few speciality slices. We ordered a pie with the vodka sauce and a pepperoni pie upon recommendation. I had to order a slice of the artichoke pizza (see if it lived up to the name!) and my hubby ordered a slice of the crab pizza. It was love at first bite. Both were delicious. My hubby is still talking about the crab pizza. The vodka slice was delicious. The sauce is was rich. I'm not a fan of pepperoni but everyone was raving about how delicious it was. The whole order took about 20 minutes from when we ordered to it being ready. We arrived around 6:00 PM on a Sunday and it wasn't too busy, it was also NYE so that can be why. By the time it was 12:00 AM the place was packed. A line went all the way outside. I'm excited to visit Hoboken again and enjoy!

    Artichoke and vodka slices

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    Cheese didn't feel fresh, vodka sauce tasted store brand. Servers were nice and swift

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    Artichoke Basille's Pizza Reviews in Other Languages

    Ask the Community - Artichoke Basille's Pizza

    How many slices in an Artichoke's Pie?

    8 slices

    View All 2 Questions

    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.2k reviews)
    1.3 miWest Village
    $$

    L'Industrie Pizzeria is hands down one of the best pizza spots I have ever tried. If you're…read morevisiting New York City and love pizza, this place is an absolute must. In my picture, the top slice I chose was the Tartufo Slice. It came topped with mushrooms and truffle and was packed with flavor. The Tartufo Slice was really good, but the classic L'Industrie Slice easily mogs. The combination of burrata and prosciutto on the L'Industrie Slice was amazing and made it easily my favorite of the two. These were genuinely some of the best pizza slices I've ever had. You also have to try a few bites with the hot honey they have on the side. It takes the pizza to another level. There was quite a line when I arrived, but it moved fairly quickly. I waited about fifteen minutes to order and another ten minutes or so to get my food. Despite how busy it was, the customer service was great and everything came out fresh. Overall, L'Industrie Pizzeria definitely lived up to the hype. The pizza, toppings, and hot honey were all amazing, and the wait was completely worth it. Easily some of the best pizza you can get in New York City. I would definitely come back the next time I'm in NYC.

    I consider myself a pizza connoisseur, so understand I do NOT say this lightly: this might be the…read morebest pizza I've ever had in my life. I got the Burrata and the New Yorker with hot honey, and both were ridiculous. The crust had the perfect crisp and chew, the ingredients tasted fresh, and everything just worked. That burrata especially? There's no real seating, just standing counter space, but honestly, I didn't care. I would've eaten this pizza standing in the middle of the street. And the line was down the block, I waited in line outside for an hour. ‍ I've had a LOT of pizza and L'Industrie officially sits at the top of my list. 10/10. No notes. Palate don't lie.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - Burrata / Pepperoni

    Burrata / Pepperoni

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

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    IG: @nom.noms.only | fig jam & tartufo

    Low Fidelity - Street corn named desire

    Low Fidelity

    4.4(252 reviews)
    0.9 mi
    $$

    Low Fidelity is such a cool Jersey City spot with a laid-back, neighborhood vibe. The cucumber…read moresalad was surprisingly one of my favorite things, fresh, crisp, and a really nice balance to the heavier food. They also have a great beer selection, with enough variety that there's something for everyone without feeling overwhelming. Overall, it's a fun, casual place with good food, good drinks, and the kind of atmosphere that makes you want to hang out for a while. Definitely a spot I'd come back to

    I was highly recommended this place by the locals…read more Somehow I was pretty disappointed by this place. I just felt like all their pizzas were way too salty. That was the main thing. I think the quailfy looked good and I usually love detroit style pizza but everything was salty. Also, not sure what's going on with their soda machine but I wanted Sprite and they tried twice and it was definitely not Sprite. It tasted just like sparkling water. I raised concerns but the waiter just looked at me like I was crazy. They left it on the bill even though I insisted that what I got was not Sprite. It's super dark in this place - that's part of their vibe. They have some black light and neon lights but overall very dark. Probably should've have picked this place to catch up with old friends that I haven't seen in a while. It was also loud so hard to hear the person 2 people down from me.

    Photos
    Low Fidelity
    Low Fidelity - Eggplant

    Eggplant

    Low Fidelity - Aperol Spritz

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    Aperol Spritz

    Artichoke Basille's Pizza - pizza - Updated September 2026

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