Cancel

    Open app

    Search

    Dragonfly Noodle

    3.8 (230 reviews)

    Order Dragonfly Noodle Takeout or Delivery

    Dragonfly Noodle Photos

    DRAGONFLY NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    You might also consider

    More like Dragonfly Noodle

    Recommended Reviews - Dragonfly Noodle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Black Tonkotsu ramen
    Jessica C.

    It was a gloomy drizzly day and we had just finished a hike and felt for a cozy bowl of pho. We arrived just after opening and were seated immediately. You order online via your phone and pay upfront too. I thought this was a little strange since it seemed every other party that came in ordered at the cash register up front. Between the four of us, two of us got pho and two of us got ramen. I would recommend to just get the ramen here. I got the Off The Bone pho with marrow and brisket. My sister got the dragonfly pho with steak. My special pho did not look like pho at all. It looked like beef fat mixed with pho broth. To be honest, I had no idea what the bowl was when it was brought out. In my head I thought it was going to be a traditional bowl of pho with a BONE of marrow. This seemed to have the marrow mixed in the broth with NO greenery added in which led to a very fatty and oily mouth feel. My sister's bowl was warm at best and the steak was actually extremely rare and never cooked in the broth. So basically blue steak. We did get refunded for this bowl so appreciate that. The black tonkatsu ramen bowls that our partners got were much tastier and included a good soy 6 minute egg. I felt bad for taking us here as it was my sister and her partner's first time in boulder. The restroom situation was also atrocious. I would definitely try other restaurants in Boulder before coming back here (only for the ramen).

    Adam Y.

    After visiting the Farmer's Market right by Dushanbe Tea House on the 13th Street, strolled to the Dragonfly Noodles on Pearl and 10th in Boulder for lunch. It is right by the famed Zoe Ma Ma, with open patio seating. The restaurant was quite busy in early afternoon on Saturday. The menu was the same as their 16th Street location in Denver, but everything was ordered and prepaid by phone through scanning the QR code on the table, and the server would bring the dishes to the table. The service was attentive but not bothersome. Ordered the Maine Lobster miso ramen, black tonkotsu ramen, roasted duck bao and pork belly bao. The ramen soup was savory and umami. The ramen noodle was made in the restaurant every morning to ensure the freshness and taste. The bao was freshly out of the steamer, very fluffy and chewy. The roasted duck and pork belly were well marinated and very tasteful.

    Menu at table
    Bruce D.

    Delicious brisket pho. Lots of thin sliced brisket, plenty of noodles and sprouts. Counter service quick and accommodating. Place is clean and well cared for and decorated. Very comfortable and quiet atmosphere. I had brisket pho and Thai tea.

    Beef Off-The-Bone Pho
    Maxwell G.

    Great dinner spot near Pearl Street! Stopped in on a Saturday night, easy to find a table, ended up sitting at the bar. Everyone orders using a QR code which makes service pretty quick and easy. The server was still very attentive and friendly! Went with the off the bone Pho which was delicious and a very large portion! Enough to take home as another meal. Also got one the beef bar buns which was also delicious. Relaxing vibes, laid back. My only issue was that they ran out of soy sauce, which was surprising and would have been nice to have, but I understand things like that happen. Will be back!

    Yaki Udon

    Not too bad! It's very oily and too sweet for an Asian person but again not gonna complain - good enough with some sriracha!

    Pork Belly Bao
    Kimmy U.

    Very mid ramen joint in downtown Boulder. We were excited by their homemade ramen advertisement and high ratings, but it unfortunately fell pretty short. They have a lot of menu items besides ramen, but I think the ramen will be your best bet! For the 4 of us, we all shared 3 baos - duck, pork belly, eggplant, the black tonkatsu ramen, and a stir fried noodle dish. It was actually a good amount of food for us because we weren't super hungry for an early dinner. - Baos: They're around $4 per piece and none of them really stood out. The pork belly was not very fatty and the roast duck didn't have any crispy skin. The panko eggplant was just ok, but lacked flavor - Cucumber salad: The sauce did not soak into the cucumber at all so it was quite bland even though there were a lot of sauces/spices. - Black tonkatsu ramen: probably the best dish out of everything we ordered, but still not very flavorful. The broth is usually rich and flavorful, but this was lacking in depth - Saucey seafood stir fried noodles: came with about 2 scallops and maybe 4 shrimp. It was very liquidy, which I guess is where the "saucey" comes from, but again, not flavorful at all. I think all the items just didn't have enough salt or spices, or were not marinated long enough in anything

    Pork belly bao
    James B.

    I really enjoyed my dinner here tonight. They make their own bao buns in house. Pork belly with hoisin was really nice. I also had a story fry udon noodle with steak and it blew me away. Service from Jackson was awesome. Can't wait to come back!

    Black Tonkotsu with chicken instead of pork
    Sarah W.

    This was very yummy! A bit more expensive than some other ramen places I've been to but I think Tim's worth it. I got the black tonkotsu ramen and it was super yummy. Apparently they make their noodles in house and I really liked the texture of them! If you like Jinya, it's a similar texture to that. I swapped the pork belly for grilled chicken and it was cooked really well and was very flavorful. And the bean sprouts have a bit of spice so if you can't handle a tiny bit of spice, ask for it without it. The server was nice and the vibes were good. Would come again!

    Totally finished bowl of black tonkatsu ramen
    Paige Y.

    The black katsu ramen so was so good! This is all that was left! From LA and have tried many popular spots and this bowl kept up and surpassed a lot of them!

    Thai iced tea.
    Veronique C.

    3 1/2 stars The ramen is good and looks beautiful with very fresh ingredients but a little pricey when you pay for the adds on. You order at the counter and the food is brought at your table, so it feels a bit like an upscale fastfood. Last time, I went with my daughter for lunch and we were commenting how the atmosphere is a little sad, very bare with darkish red and green. That said, I guess it's a good place if you are particular about your ramen.

    Duck Bao
    Naomi M.

    The customer service is as enough we won't ever go back. They don't have servers you order from a window which allows the high school kids they employ to treat you like dirt. Here's the thing they advertise no serve charges or tipping yet tag on 15% to every order whether you dine in or go. This allows the kids working there to do nothing. Our drinks came way after our food when we asked to sit away from kids the young girl threw our silver ware down and said ughhhhh whatever. Food was dropped and never saw her again we needed sauce, we got the wrong order. Because they do service charge included it allows staff to act like kids. Never would ever go back and would never recommend the food was ok and for two people $85 with teas that came after food. Needs better management and care!

    noodle making station

    See all

    2 months ago

    Amazing food!! I recommend the tendon pho!! Will come again next time I visit Boulder!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Bruce D.
    50
    67
    61

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ted F.
    0
    20
    0

    4 months ago

    Good service food not so much. Pho came with a few wet slimy leaves of old basil. Not fresh. Small portion and not much flavor.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pei L.
    0
    15
    45

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of James B.
    520
    58
    86

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Candi B.
    181
    77
    37

    7 months ago

    Great flavor, fast service and the dumplings are delicious and fresh! Perfect food for January weather. Glad we stopped by!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Bob K.
    0
    14
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve G.
    17
    210
    2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julia M.
    174
    33
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sandra S.
    44
    66
    26

    3 years ago

    Helpful 1
    Thanks 3
    Love this 1
    Oh no 0

    2 years ago

    Sophia was amazing!! And food was unbeatable, best ramen in Boulder / Denver hands down!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick M.
    46
    36
    14

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rad R.
    4
    27
    37

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diem N.
    1
    41
    31

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fenny K.
    0
    209
    146

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    Page 1 of 6

    Ask the Community - Dragonfly Noodle

    Do they make their own ramen noodles in house?

    Do they offer any vegetarian options?

    They have a vegetarian ramen with a vegetarian broth, as well as many other dishes that can be made vegetarian!

    Don’t See Your Question? Ask Away!

    You might also consider

    The Bitter Bar

    The Bitter Bar

    4.2
    (218 reviews)
    0.1 mi
    $$

    Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

    I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

    Photos
    Gin and tonic
    Gin and tonic
    Inside
    Inside
    Clean bathrooms!

    See all

    Clean bathrooms!
    Jungle

    Jungle

    4.4
    (124 reviews)
    0.0 mi
    $$

    Well this is a fun little place. A Tiki Bar in Boulder made for a great after event spot. Themed…read moredrinks and decor are always a win with me. Our server took great care with us and checked on us frequently, which was very much appreciated. They offer both indoor and outdoor seating. Just know that inside seating is dimly lit. Seating is "family-style" so be ready to sit with some new friends you meet. While I did not try any of the drinks or food, those I was with stated a great "foodie" and drink experience. Certain drinks come served in super fun tiki glasses! The drinks were extremely well priced for Boulder! I look forward to going back and giving the food and drink a try. Shout out to Jungle for doing a great job supporting Rocky Mountain Equality during Pride Month. 100% of profits from the Boulder Pride Cocktail menu go to this organization. Awesome!

    Jungle is an awesome tiki bar in the heart of Boulder. It's tucked away a stone's throw from Pearl…read moreStreet. I've been here a few times over the last couple years, and it's become a go-to for me in the area. I'm a sucker for a good Mai Tai. And boy oh boy, they make a great one here. Definitely ones of the standouts on the classic cocktail menu. Flip the menu around and you'll find unique original drinks. For the classics, stick with Mai Tai, Jungle Bird, Saturn, or Piña Colada. We came here after an event where there was appetizers, so we didn't want to commit to entrées. Jungle has a nice selection of tropical appetizers, burgers, chicken tenders, fish tacos, etc. This was my first time eating here. We ordered the ceviche and nachos. Ceviche was very sweet due to the passion fruit (actually way too sweet) but I appreciated the execution of the shrimp, lime, and other ingredients. The nachos were solid with a white queso. A fancier/island take on a bar staple. Wouldn't run back for either personally, just my preference! We sat on the patio and service was prompt and friendly. I would like to sit inside one day, keep in mind close to half the seating is outside the actual bar. But on a beautiful night in Boulder, it's a great place to be. Definitely recommend Jungle. It's not one of those overly pretentious tiki bars. It has a nice neighborhood bar feel, albeit their talent behind the stick. Check them out!

    Photos
    Inside seating
    Inside seating
    Nachos
    Nachos
    Mai Tai and Zombie

    See all

    Mai Tai and Zombie
    River and Woods

    River and Woods

    4.0
    (579 reviews)
    1.0 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Charcuterie platter
    Charcuterie platter
    S'mores for desert

    See all

    S'mores for desert
    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (88 reviews)
    0.1 mi

    I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

    Photos
    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

    See all

    Corrida

    Corrida

    4.1
    (235 reviews)
    0.1 mi
    $$$

    My son his fiancée and my husband took me here for Mother's Day and it was a treat!…read more We were immediately greeted and seated by friendly staff. The view is incredible and we had a corner table. Amazing!! The food was fresh, fun and presented beautifully. We tried an array of dishes and every single one was a delight. I will remember this one for celebrations and special events but even an early dinner or happy hour with this view would be amazing.

    We came for our 32nd anniversary and we had a wonderful time. The provided on the house. Champagne…read more(or wine?) I don't drink alcohol, so they made us mocktails and it was delicious!! We ordered Pan -which is soft, comes with creamy butter; also, got ensalada (local farm) because of that pesticide, I was worried. It turned out better than last time; Calabacin - was good, until kick of spice, doesn't come on quick, after chewing and swallowing, phew! There's a kick of spice and I drank everything surrounding me, asked for ice, it doesn't come with water, mocktail and Sprite with cherries; Jamon Fat Fries - basic French fries, of course yummy; 37 day dry aged cowboy ribeye 24 oz is delicious, hubby was in love; for dessert it's chocolate tarte (4got) fancy name, it was served inside dark brown cup, I thought it was part of dessert, nope! It's unusual--umm, like chocolate mousse inside. I wanted to love it, but no, I do not recommend ordering. We sat in okay spot. They said, we'd be in best table...where we sat, we couldn't take good pictures, it was at corner. If we were one table over, it would've been amazing. The ambience was great. For service, I had to take a star away, I didn't want to...service was ok, I kept inquiring about my refills, way we were served, we were barely eating appetizers and salad...they came to take away plates to give us dinner plates, it felt rushed. I was trying to finish bread and salad, while they were moving plates around, so they can take it. If they waited 5 minutes, it would've been smoother. Dinner was great, server came right back, we barely got steak on our plates, inquired about taste...again, it was rushed. Plus, check your receipt! They already added 10% tip, which is fine, but without any notice or none that was displayed. I'm sure we'll return, maybe when the Alpine Globes returns, it's a nice place and my husband enjoys rooftop dining.

    Photos
    Inside
    Inside
    Wagyu bavette
    Wagyu bavette
    Jamón fat fries. Pickled pepper ketchup.

    See all

    Jamón fat fries. Pickled pepper ketchup.

    Dragonfly Noodle - ramen - Updated August 2026

    Loading...
    Loading...
    Loading...