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    Drift Inn

    4.0 (1k reviews)
    ModerateNew American, Hotels
    Open 8:00 am - 8:00 pm

    Drift Inn Photos

    Business Info

    DRIFT INN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Drift Inn

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    Reviews With Photos

    Razor Clams and Fries
    Jamie S.

    We were seated right away. We waited quite some time before being greeted by our server. She took our orders and we didn't see her again until it was time to pay the bill. We started with the Seafood Chowder and Crab Cakes. The chowder arrived lukewarm at best. There was a very small amount of clams and salmon in it and it was watery. The Crab Cakes were also barely lukewarm. They didn't have much flavor and they didn't taste freshly made. There weren't any chunks or even discernible pieces of crab in the cakes. The food temp was concerning. The razor clams were a real letdown. They were tough and chewy and also not hot. The fries were the only highlight. That doesn't say much. The food def wasn't worth the calories. To top it all off, there is a 20% tip automatically added to the bill. It's in the small print on the menu. The service by our server wasn't anywhere near deserving of it. She took our order and came back to get paid. No "How is everything? Is it to your liking?" or "Can I get you another beverage?" The service wasn't service. It was "I'm getting 20% no matter what so why should I even bother to show up." The whole experience left a bad taste in our mouths both literally and figuratively.

    Stephanie A.

    Loved the cozy ambiance with the live music and the bartender and servers were all super upbeat and friendly, but the food left a little bit to be desired. It was okay, but my salmon was cooked really unevenly -- hammered on the outside and almost undercooked on the inside. The sauce and veggies were fine just all of it seemed pretty overpriced. We spent about $75 for 2 entrees and 1 beer. My partners burger was better than my fish for sure -- the beef looked fresh and he had fun toppings like fig jam and Brie. I'd go back, but only because there aren't a ton of options in Yachats!

    Peach pie!

    Had the pesto pasta with Halibut.. very fresh, cooked perfectly and a large portion too. Nice attentive staff, live music. Took my out of town relatives here.. they loved it too. I'll definitely be back!

    House crepe: good flavor combo, but very light on the salmon (almost non-existent)
    Andrew A.

    One of our favorite restaurants on the Oregon Coast. First, the staff is stellar. Today, Dorothy gave quick history, she was so personable. The decor and overall vibe is charming, check out the inviting patio in Summer. The Alaskan Scramble with excellent polenta was delicious (probably the most expensive menu item.) The Drift Inn Crepes with salmon and Manchego cheese was wonderful on taste, but very, very light on salmon. To the point you're asking yourself, "did they forget the salmon? Not sure what all the 1-Stars are about. However, I so agree with the common sentiment against automatic (assumed) 20% gratuity. How about you let the customer decide if they received good service? Maybe some shine has tarnished off the restaurant's luster over the years. Parking can be spotty. Still, it's the place to eat when staying in or nearby Yachats.

    Crab crepe
    Sage E.

    The food and staff were amazing! Our server's name was Lewis and he was so attentive, kind and all around the perfect server! (Give this server a raise!) The drinks, the atmosphere on the outdoor deck and all of our meals were perfection. Don't miss out!

    Chris W.

    Fantastic food, amazing service, fantastic location, comfy, cozy, just phenomenal! Such a great place in a perfect location! The chicken fried steak and biscuits and gravy were the best ive had in the North! Seriously a nice place to relax and have a cocktail and brunch!

    Togo Mole enchiladas
    Mark P.

    I've have been here a few times as I live in Yachats. Every time it has been good. Except this last time. I ordered for my daughter's birthday. On April 17. The chocolate cake was great and my daughter loved the chicken strips. I ordered the mole Enchiladas and they tasted okay. But for $25 I would have expected more. I opened the Togo box and it was barely covering the bottom of the box. And it looked bad. Attached is the photo I took. I doubt I'll order takeout from them again anytime soon.

    Oyster shooters
    Mel G.

    Beautiful day so we sat out in the patio. The service was friendly and caring. Food is delicious. I always eat here when I'm in Yachats and the biggest problem I have is what to choose off the menu!

    Razor clams- I had the chowder as a side, which is why the plate looks so empty.
    Abigail C.

    Another incredible meal here at The Drift Inn. Even though it was busy with Father's Day brunch groups, once we were seated, we had truly excellent service. Our server, Michael, was just delightful, friendly and kind with a smile that could sell toothpaste. The second time I've enjoyed the chowder & I think I may have found the ACTUAL BEST chowder on the coast. It's that good. The rest of the meal was also great & our expediter told some rather funny Dad jokes when he brought our meal. A+!

    Huevos rancheros

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    5 months ago

    Delicious salmon ceaser salad. Love the atmosphere. Worth the wait. The "patio" was warm in Feb. - dont be afraid to go out there.

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    2 months ago

    The food was great and the service as well we had Louise as our server and he made us feel at home

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    Great food and even better ambience. Super eclectic with friendly wait staff. My only negative was the automatic gratuity on the bill.

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    Page 2 of 27

    Ask the Community - Drift Inn

    I'm noticing you have lots of gluten free options, which is so exciting! Im curious about cross-contamination. Do you fry the gluten foods and the gluten-free foods in the same fryer?

    Fryer is not Gf exclusive but will say the only thing that isn't GF that goes into the fryer is the CFS, meaning lots of celiacs disease have not had issues with the fryer food.

    How late do they serve breakfast?

    We ate breakfast at 10 I believe. I think it's served up to lunchtime around noon. Best to call

    View All 3 Questions

    Review Highlights - Drift Inn

    Which made me feel less guilty about indulging in the absolute highlight of the night--the marionberry cobbler.

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    Waterfront Depot Restaurant - Crab cakes appetizer

    Waterfront Depot Restaurant

    4.3(1k reviews)
    23.8 mi
    $$

    Decided to give this place a try as our favorite place in Florence had closed down. I was glad we…read moredid. We had the Clam Chowder and Jambalaya Pasta dish. Both were outstanding and way better than I expected. To be honest, the pasta dish was one of the best I have ever had and this is one dish that I am critical of because I have had really good Jambalaya pasta and some bad ones. This one was way way up there. The sausage was excellent and the chicken and shrimp were perfect, but the sauce made the dish. I can not wait to have it again. The whole staff was friendly and our waitress was excellent and very helpful. My only regret was not asking for a window seat when we got there. We had a reservation and there was a table by the window that was open, but we got seated by the entrance. A couple that walked in after us with no reservation got the table by the window which was odd. Again, not a deal breaker and I should have asked to sit there. I definitely would not hesitate to eat here again or recommend it to everyone. I am looking forward to the next visit.

    an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

    Photos
    Waterfront Depot Restaurant
    Waterfront Depot Restaurant - Steak with sweet potatoes. Very over cooked.

    Steak with sweet potatoes. Very over cooked.

    Waterfront Depot Restaurant - Surf & turf for me and chicken parmesan sandwich for the wifey!  The side of vegetables were extraordinary!

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    Surf & turf for me and chicken parmesan sandwich for the wifey! The side of vegetables were extraordinary!

    Adobe Restaurant and Lounge - Cheesecake

    Adobe Restaurant and Lounge

    3.1(280 reviews)
    0.7 mi
    $$

    Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

    I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

    Photos
    Adobe Restaurant and Lounge - Damaged ceiling sloughing off into pool.

    Damaged ceiling sloughing off into pool.

    Adobe Restaurant and Lounge - Grilled Rock Fish

    Grilled Rock Fish

    Adobe Restaurant and Lounge

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    Tidal Raves Seafood Grill - Crab Mac and cheese, brussel sprouts.

    Tidal Raves Seafood Grill

    4.3(1.5k reviews)
    34.9 mi
    $$

    It has been many years since I have eaten at Tidal Raves as I moved from the NW 16 years ago. It is…read moreas good as ever with our dinner tonight. Went to celebrate a friends birthday and we had a great experience. Service was good and the food was excellent. View is outstanding. We had clams for an appetizer. Very good solid clams and tasty broth. They could serve a little more garlic toast to soak up that yummy broth. Had their Rave pasta,the wagyu tenderloin and the ling cod. All dishes were very good and would recommend. Wine prices were quite reasonable, as was the food. TR was one of my parents favorites as they visited Depot Bay a lot back in the 90-2000's. Was fun to think about that with the dinner tonight.

    This has become a must-stop every time I'm on the Oregon Coast. The combination of exceptional…read moreseafood, warm service, and panoramic ocean views makes it one of those rare restaurants that consistently exceeds expectations. One of the best recent improvements is the addition of online reservations, which makes it incredibly convenient after a day on the water or exploring the coast. It's a small change that makes the overall experience even better. Over multiple visits, I've worked my way through nearly the entire menu--including appetizers and desserts--and I've yet to have a disappointing dish. Everything has been consistently fresh, perfectly prepared, and full of flavor. At this point, I'd be happy letting the chef choose my meal because I know it's going to be excellent. If you're visiting the area and want seafood that's worth remembering, this is the place. Grab a window table if you can--the sweeping ocean views are spectacular, and on a clear day, you may even spot a whale spout offshore. It's the kind of dining experience that stays with you long after the meal is over. Highly recommend.

    Photos
    Tidal Raves Seafood Grill - Dining room

    Dining room

    Tidal Raves Seafood Grill - Tuna Tartare

    Tuna Tartare

    Tidal Raves Seafood Grill - Smoked salmon chowder.

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    Smoked salmon chowder.

    Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

    Clearwater Restaurant

    4.4(1.9k reviews)
    22.2 mi
    $$

    My fiance and I ate here yesterday and had the best time! We had a beautiful spot next to the bar…read moreand window on the second floor. Great view of the ocean and docks. We got the seafood platter as an appetizer and it was so delicious! We got to try a little bit of everything. We were pretty full just off of that but got entrees. The ahi poke in the seafood platter was so good I had to get it as my main. The sauce was so incredible with fresh avocado. I NEED that recipe. I would come back to Newport just for the ahi poke bowl. My fiance got the dungeness crab mac and cheese and it was without a doubt THE BEST mac and cheese we've ever had. We are Mac and cheese connoisseurs so that says a lot. The sauce was so perfect and the crab was very generous. To top it all off I thought the post cards at the end were very sweet. I came to Newport when I was a child (maybe 7 years old) and I had lots of old memories that I relived on my trip. I sent one to my mom. Our waiter was absolutely lovely. We hope to come back one day!

    On Sunday my husband I had reservations for 4 pm it was our 30 wedding anniversary…read more We got there about 3:40 a little early as was hard to find parking We waited and was told our table was almost ready and we could see the second window was was ready A couple came in after us with no reservation and after about 5 minutes was seated I asked the hostess who is pregnant about our reservation and she snapped its at 4 pm and it's only 3:50 I wanted to actually leave but my husband stated we always have special days here The hostess took all the way back to the last table on the right next to the exit door and seeing 3 tables on the left empty The waiter Omar was amazing that was the only good thing about our 30 anniversary at Clearwater Cheryl Jones

    Photos
    Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    Clearwater Restaurant - Golden sear. Creamy greens. Every forkful a little love letter from the coast.

#TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon

    Golden sear. Creamy greens. Every forkful a little love letter from the coast. #TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon

    Clearwater Restaurant - If you've had our bread pudding, you already know.

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    If you've had our bread pudding, you already know.

    Drift Inn - newamerican - Updated July 2026

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