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    Georgie's Beachside Grill

    4.1 (1.5k reviews)
    Open 7:30 am - 9:00 pm
    Updated over 3 months ago

    Georgie's Beachside Grill Photos

    Business Info

    GEORGIE'S BEACHSIDE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Georgie's Beachside Grill

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    Savannah H.

    We always enjoy the food and vibe here, whether takeout or room service! Dining in is a great experience though, very warm and comforting dining space with great ocean views. Great menu selection, and the kids menu comes with a special Georgie's buck to get a prize after their meal! The appetizers are great, we always enjoy the fondue, and the fried zucchini! The service is wonderful and everyone is so kind. I do recommend making reservations ahead of time. It's well worth checking out if in Newport, especially if you're staying at the Hallmark resort!

    Jordan B.

    This one was a little bit of a let down. I saw raving reviews on Google and pretty good ones on yelp and as my wife and I were staying at the Hallmark Resort, it was nice to just walk over. I ordered the chicken fried steak and pancakes. Pancakes overall were pretty decent! Fake maple syrup so if you are sensitive to that as I am. Be aware. The chicken fried steak was very disappointing. The beef had a very weird off flavor. I couldn't finish it. The breading was not crispy and the gravy was pretty bland. For such an expensive dish I expected much better. The restaurant does have great views and the service is ok. Friendly enough, but as we left the staff didn't say anything to us like have a good day or bye, which for such a nice place I'd expect something. We probably won't be back. It wasn't a terrible experience, but it was way too expensive for something so disappointing . Also ever since that fried steak I have had serious stomach problems. I'm wondering if it was bad.

    Marshall G.

    This should be higher because the ambiance is great. But the stuffed chicken breast with cheese and spinach was inedible.And vegetables with the under cooked broccoli and carrots all had to be left unfinished. Only the baked potato was the star. The thin chicken shell didn't taste like fresh moist chicken. My Halibut fish n chips was fine for processed halibut into a matching shape for each, there were 3. Definitely not a filet and didn't smell like anything. No seafood scent like you might get from shrimp. Indistinguishable from cod or halibut or the fish from the Clown House. oh, Remember , the chives for your baked potato is an extra dollar per plate. So in her favor , the waitress did comp the unfinished chicken meal. That was fair. She said it was a popular chicken dish and not wanting it was so hard to understand. Well, That was a big disappointment for us.

    Inside
    Heather K.

    This place is amazing. Beautiful views! The staff was very nice. The seafood bowl was probably the best thing I had at the coast on this trip. Full of seafood, egg, potatoes and delicious hollandaise sauce. I highly recommend! Just be aware the address is a little off on yelp. It took us down the street but luckily we saw the sign.

    Streetview
    John H.

    For a first time visitor, we had an excellent experience! We came on Wed night about 7:45PM and there was a 20 min wait for a table - so we were fortunate to get two seats at the bar right away. First off, Fort George Hazy IPA's were a great choice to get things rolling! My bride ordered the Herb Salmon Salad ($30) and really enjoyed it! I went with the Newport Black Cod ( $34) and it was an outstanding selection alond side with the veggies and rice! Service from our bartender was fantastic (I wish I had this name....wasn't on the receipt)

    Menu
    Melody M.

    Perfect view to get lost in the waves. Service was great and very clean. Food was wonderful! The steak was cooked to perfection and the chicken seasoned wonderfully!

    Halibut fish & chips

    I'm going to guess this is a Newport institution. Located in one of the hotels on the water, the restaurant itself has a beautiful view of the beach and ocean. We had the halibut fish and chips and cod sandwich. Both were fine. There was nothing special about this meal. The staff was super friendly and attentive. I think there are a lot of better options in town for seafood. Pretty pricey for an old school restaurant that doesn't offer anything above and beyond. I would not go out of my way to go here again.

    Sunset at Georgie's
    Martin R.

    Over Memorial Day weekend I reserved a table in the bar section; ventilation here is much better compared to the main dining room, which was as stuffy as during my previous visit. I enjoyed the burrata appetizer and the ribeye steak. I was blown out of the water by the execution of the burrata dish- this came with the usual tomato slices but also with hot marinara sauce and garlic bread. A strike of genius, it combined so well and was out of this world delicious! The ribeye steak was middle of the road, a bit too thin and lean, not prime, and, dare I say, also not 28-day dry-aged as advertised. Service was fine. The view of the sunset coming through the overcast - moody and priceless, a perfect setting to end a long day with a Manhattan.

    Marionberry Crisp
    Tuyen H.

    After browsing through Yelp and trying to figure out what we wanted for dinner, we happened upon the Diablo seafood pasta and for some reason it stuck with us. So we decided to go here. We got to the restaurant at 5PM and just beat the crowd. We were asked to wait 5 minutes while they set up our table. We got a booth that looked out at the ocean. It was very romantic. The interior of the restaurant was modern and updated and it was very clean. Our waitress came and took our order. We ordered some crab cakes to share. My husband ordered the halibut encrusted with Parmesan and I ordered the Diablo seafood pasta. The crab crakes were filled with crabs in every bite. It was one of the best crab cakes I've had in this area. When my plate of pasta came out, I was so excited to try it and it did not disappoint. The cheesy Diablo taste was on-point and every bite was filled with seafood: crabs, scallops, salmon or shrimps. It was so good! I finished my entire plate. My husband said his plate of halibut was good as well. We couldn't leave without trying the marionberry crisp. It even came with two scoops of vanilla ice cream! It was delectable! We will definitely come back in the near future to try out some of the other dishes on the menu.

    Prime Rib Chili
    Kim T.

    Stopped in for lunch and to watch the intense ocean energy the day's storm whipped up! The ocean views from window tables are just perfect! The chili was delicious, Pinot Noir scrumptious, and boxed up the steak diablo with penne to bring home--yummm!!

    Marionberry Crisp, Stuffed Salmon, Calamari
    Kayla D.

    Amazing food, great service, well thought out menu with suggested wine pairings. Nice environment.

    Vegetable Teriyaki Rice Bowl
    Buzzy B.

    Staying at the hotel next door and didn't want to go far in the rain. Get a reservation! Even on a rainy Sunday night it was full at 5 pm. They sat us quickly, took our drinks orders order and our waitress was super friendly. We got seated on the side of the restaurant so mostly saw the houses next door. I had the veggie teriyaki bowl and he had a rib eye. Mine was full of crisp cooked veggies in a ginger garlic sauce - so good! His rib-eye was cooked perfectly. Almost cut it with a butter knife. Will definitely come back but get an earlier reservations to snag one of the booths or tables overlooking the ocean.

    Seafood fondue
    Iris C.

    We drove down the half the Oregon coast this weekend and decided to stay a night in Newport so we could go to the aquarium. I made dinner reservations at Georgie's because the reviews looked solid and the restaurant was on the property of hotel we stayed at (Hallmark). We got a wonderful window table and really had a wonderful meal. Service was 10/10. Our waiter was nice, quick and did the perfect amount of checking in on us but leaving us to enjoy the food, each other and the view. The ambiance is beautiful and the water window treatment was really neat. Like cascading ripples, not sure if it's a little show or to help clear/clean windows. Either way all the guests oooh and ahhhed as it happened and busted out cameras. The food: they start with a nice warm basket of bread and butter.... who doesn't like bread and butter? =) For apps I got the seafood fondue, and my bf got the sliders (with a whole onion ring on it). Both were delicious. The seafood fondue was chefs kiss. I could eat that every day! Chunks of salmon, prawns and dungeness crab, served with bread...it was so good. For mains we had the Diablo Seafood pasta with shrimp, crab meat, salmon and scallops. It was so good and the portion was huge. The other dish was the Parmesan Chicken Penne, it was really delicious and the chicken was cooked perfectly. For drinks I had their Autum Amber Old Fashion, it was really good (had a little cold brew in it) and my bf tried a local cider on tap. We thoroughly enjoyed our dinner here and time in Newport. Definitely give this place a try if you're in the area.

    Dining room

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    27 days ago

    Had a great time and wonderful service in the bar. Food and drinks were immaculate. Thank you Ashlyn and bartenders for the great service:)

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    Page 1 of 38

    Ask the Community - Georgie's Beachside Grill

    Are they usually open on Thanksgiving Day?

    Does Georgie's serve mimosas?

    Yes

    Is the Blackberry BBQ salmon salad still available for lunch?

    Yes, the blackberry BBQ salmon salad is available for lunch and dinner!

    Does your chowder have bacon?

    It has bacon. Not everyone eats pork and some of us love clam chowder.

    How fancy is this place? Can we get away with jeans?

    Yes, wear jeans. It's a place you'd feel comfortable in jeans.

    View All 6 Questions

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    Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

    Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

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    Anytime we're in the Newport area, this is always our first dining spot for their clam chowder; in…read moreSteph's and my opinion, it is the best in town, hands down! As a pro tip, you should always order a side of sliced sourdough bread to go with it; it is the perfect pairing for that creamy goodness. For beverages, they have about a dozen flavored sodas to choose from, and I always get the Cherry Bomb from that list. Other favorites from their menu are the oyster shooters, their famous popcorn shrimp, and The Crew Share. Service is always quick and friendly, whether you are dining in or ordering for takeout. The location offers a variety of seating, including cozy indoor options as well as side and front patio seating for when the weather is nice. If you want to take the experience home, they also have fresh steamed Dungeness crab and a wide variety of other seafood for sale to go as well! You truly can't go wrong when stopping in here for lunch or dinner.

    This was another meal during our May 2024 Newport visit…read more I recall the server being a teenager and new to the job. It looks like the salmon dish my husband got had cheese on top (allergy) so I'm guessing we asked for it without the cheese after I snapped a photo and we noticed the cheese. There's a chance it's not cheese, but it looks like cheese... and goat/sheep cheese doesn't seem likely (he can have those... just not cow cheese). My fried oysters & chips meal was good but quite heavy. I think I decided to try the grilled version next time if we return.

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    Georgie's Beachside Grill - tradamerican - Updated June 2026

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