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    Yachats, OR

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    Drift Inn

    4.0 (1.1k reviews)
    ModerateNew American, Hotels
    Open 8:00 am - 9:00 pm
    Updated 3 weeks ago

    Drift Inn Photos

    Business Info

    DRIFT INN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Drift Inn

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    Gluten free brownie sundae with chocolate sauce on the side
    Jessica H.

    My son and I got the gluten free fish and chips. Really good texture. Tasty tartar sauce. We liked the fries and the Portland ketchup too. My daughter got the Thai noodle dish and it was fine. We ended up sharing it bc she was bummed out and I gave her some of my fish and chips. For dessert we got the boccone dolce which is basically pavlova. Really tasty. And my son got the gluten free brownie sundae with the chocolate sauce on the side. I think the chocolate sauce was hersheys syrup so we were happy it was on the side. The brownie was really good though.

    Zoe Burger
    Patrick S.

    Eaten here many times and always good. We stopped in after a long hike in Perpetua. Sat in the garden seating area which is nice and relaxing and lots of light. We had the Lucy Black n Blue Burger and the Zoe burger. Service was a little slow but we got food and it was good. Always worth the stop.

    Stephanie A.

    Loved the cozy ambiance with the live music and the bartender and servers were all super upbeat and friendly, but the food left a little bit to be desired. It was okay, but my salmon was cooked really unevenly -- hammered on the outside and almost undercooked on the inside. The sauce and veggies were fine just all of it seemed pretty overpriced. We spent about $75 for 2 entrees and 1 beer. My partners burger was better than my fish for sure -- the beef looked fresh and he had fun toppings like fig jam and Brie. I'd go back, but only because there aren't a ton of options in Yachats!

    $28.80 fish and chips (the price includes their 20% automatically added gratuity)
    Tom M.

    20% gratuity automatically added. Well, our experience with the service proves that our server didn't care less about the service. Why would she? It's automatically added to our bill. ‍ It began shortly after we were seated. After glancing over the menu for about 5 minutes or less, we were ready to order but our server said in a snarky tone, "I'mmm NOT ready to take your order." We patiently waited for a few more minutes and she returned to finally take our order. The food was above average (a bit more expensive than other establishments) and the restaurant was ocean-trendy enough until we had to pay the bill. Again, our server was nowhere to be found for 5-10 minutes. Maybe she was on break, so we patiently waited. Finally, she emerged from the ocean depths, and I kindly asked for the bill. She passed our table four times until she finally had our bill. Glancing down at the bill it made sense...20% gratuity automatically added. Again, why should someone have to provide great service IF it's a guaranteed exceptional tip. ‍ Save your 20% tip and eat across the street at the fish house.

    Catcher P.

    amazing service, got the food super fast and it was amazing, 10/10 would recommend, also the outdoor seating and the whole vibe of the place is amazing

    Charming prep area with all their fresh baked goods right off their cozy (dog friendly) covered patio area. My kids loved the Koi pond.
    . C.

    My family Always stops here at least once for either breakfast or dinner when we are in town. I prefer the dinner menu but they'll make you crab cakes in the morning if you want. It's kid friendly but you'll have a better time leaving them at home and enjoying some quality time with your significant other or a small group of friends. Especially if there's live music that evening.

    Razor Clams and Fries
    Jamie S.

    We were seated right away. We waited quite some time before being greeted by our server. She took our orders and we didn't see her again until it was time to pay the bill. We started with the Seafood Chowder and Crab Cakes. The chowder arrived lukewarm at best. There was a very small amount of clams and salmon in it and it was watery. The Crab Cakes were also barely lukewarm. They didn't have much flavor and they didn't taste freshly made. There weren't any chunks or even discernible pieces of crab in the cakes. The food temp was concerning. The razor clams were a real letdown. They were tough and chewy and also not hot. The fries were the only highlight. That doesn't say much. The food def wasn't worth the calories. To top it all off, there is a 20% tip automatically added to the bill. It's in the small print on the menu. The service by our server wasn't anywhere near deserving of it. She took our order and came back to get paid. No "How is everything? Is it to your liking?" or "Can I get you another beverage?" The service wasn't service. It was "I'm getting 20% no matter what so why should I even bother to show up." The whole experience left a bad taste in our mouths both literally and figuratively.

    Halibut fish and chips, crab melt with seafood chowder 10/10

    Amazing, tentative, and informative service. Staff is great and friendly. Food was amazing!

    House crepe: good flavor combo, but very light on the salmon (almost non-existent)
    Andrew A.

    One of our favorite restaurants on the Oregon Coast. First, the staff is stellar. Today, Dorothy gave quick history, she was so personable. The decor and overall vibe is charming, check out the inviting patio in Summer. The Alaskan Scramble with excellent polenta was delicious (probably the most expensive menu item.) The Drift Inn Crepes with salmon and Manchego cheese was wonderful on taste, but very, very light on salmon. To the point you're asking yourself, "did they forget the salmon? Not sure what all the 1-Stars are about. However, I so agree with the common sentiment against automatic (assumed) 20% gratuity. How about you let the customer decide if they received good service? Maybe some shine has tarnished off the restaurant's luster over the years. Parking can be spotty. Still, it's the place to eat when staying in or nearby Yachats.

    Great food. Had the eggs bene' with crab. WOW. And the Marion berry jam. Did I mention the bacon? That's a yes. Very friendly. Yum.

    Chris W.

    Fantastic food, amazing service, fantastic location, comfy, cozy, just phenomenal! Such a great place in a perfect location! The chicken fried steak and biscuits and gravy were the best ive had in the North! Seriously a nice place to relax and have a cocktail and brunch!

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    1 year ago

    Great food and even better ambience. Super eclectic with friendly wait staff. My only negative was the automatic gratuity on the bill.

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    Business owner information

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    Linda H.

    Can u tell me what day and time you dined with us? - linda

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    10 months ago

    Excellent food, service, and atmosphere. We will be going back every time we are within a fifty mile radius.

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    Page 3 of 27

    Ask the Community - Drift Inn

    I'm noticing you have lots of gluten free options, which is so exciting! Im curious about cross-contamination. Do you fry the gluten foods and the gluten-free foods in the same fryer?

    Fryer is not Gf exclusive but will say the only thing that isn't GF that goes into the fryer is the CFS, meaning lots of celiacs disease have not had issues with the fryer food.

    How late do they serve breakfast?

    We ate breakfast at 10 I believe. I think it's served up to lunchtime around noon. Best to call

    View All 3 Questions

    Review Highlights - Drift Inn

    Which made me feel less guilty about indulging in the absolute highlight of the night--the marionberry cobbler.

    Mentioned in 18 reviews

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    WildCraft Cider & Pantry

    WildCraft Cider & Pantry

    4.6(21 reviews)
    0.1 mi

    Great dinner on a Saturday night. Was worried that they were would be packed, instead there was a…read moreton of space....people are missing out. Ordered: - Kid #1 -- Bowl of the chowder. Happy - Kid #2 - Salmon dip. Happy - Adult #1 - Cup of the loaded chili. Happy. - Adult #2 - Rockfish sandwich. Happy. - Flight of ciders (5) to taste. Let the server choose with a little guidance. Highly recommend. We will be back.

    Walking into Wildcraft Cider is like a course on exactly what a business needs to do to garner…read morethose coveted IG spot posts and post milenia generational marketing. The most markedly thing about it is, well, this place feels and is authentic in it. Spiral staircase, leading to who knows what. Multiple concoctious cider options including Oregon and PNW endemic ingredients paired with berries and herbs and such. Fresh brewed Ciders that cannot be found elsewhere on the globe. Unabashedly local flavors and authenticly styled. I feel like I've been to places that attempted to be like this. I can tell this place is going to deliver our buzz's for many evenings for time to come! Being a first time visit (I usually don't review until I've tried a place two or three times first), also being that I haven't made a Yelp review in years, I can only tell you about first impressions here. If it's any consolation, Wildcraft successfully dug out an old Yelp Eliter to dust off the old keyboard and break my own yelp reviewing rules to write this. If location is key, Wildcraft is located in the heart of Yachats, a banga of a view of the charming coastal town that everyone complains about slowing down to 25mph through. Sip cider and stare at the sea and rooftops of the most enlightened little community in the Oregon coast. The building is an absolute master class in biophilic boho retail. Naturally hand crafted is a description for not only the drinks, but also for every single corner of the restaurant. The Ciders? Ranging from 6-8.5% you can go with the paired fruit and herbal choices, or be like a Xennial and go for alcohol percentage, like me. Since this was our first foray into fresh fermented cider, it was tough to choose. Luckily for just $20 you can get a Cider Flight Board, with 5 different 4oz glasses of your choosing! It was the best way to understand how things work at Wildcraft. We chose Krampus(cranberry & Myrtle 8.1%), Wildrose Rugosa 6.9%, Blackberry Sage 7.4%, Strawberry Spruce tip, and, Dandelion Peach. I may be wrong about these names or percentages, etc. All fresh from the tap. My favorites were Krampus and Blackberry Sage. M'Ladies favs were Wildrose Rugosa and Strawberry Spruce tip. The peach has its own unique profile that our newb cider taste buds will have to adjust to. Taste, even in vape juice and Cider, is an absolute subjective in these matters. So do not take my opinions as law here. Just make sure you stop here on your 101 adventures and see what flavor you are on the menu! I'll be back and will update after we partake in the edible culinarys here. Wildcraft is the pub that L.A., Vegas and Pinterest are trying to replicate. Make sure to get your cider selfie post with the amazing Pacific Ocean in the background featuring the dopeness that Wildcraft provides!

    Photos
    WildCraft Cider & Pantry
    WildCraft Cider & Pantry - Jerk Rockfish Sandwich

    Jerk Rockfish Sandwich

    WildCraft Cider & Pantry

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    Waterfront Depot Restaurant - Caprese salad

    Waterfront Depot Restaurant

    4.3(1.1k reviews)
    23.8 mi
    $$

    Newport Oregon. Absolutely delightful restaurant and right on the water…read more Also, you get to see the seals that are down underneath the restaurant and you can hear them as they swap while you're eating. Excellent food and excellent service as well. Lovely restaurant!

    You definitely want to call ahead and get a reservation. We rolled the dice for a Monday night and…read morehad a half hour wait. No big deal though.. we walked around the cute old town and worked up an appetite. The place is small and seating is tight. Our server was super friendly and attentive. My husband ordered the surf (grilled shrimp) and turf (flank steak) with a side salad and mashed potatoes. I had the crab encrusted halibut with basmati rice& edamame and a Cesar salad. We started off with cocktails. Husband had a long island iced tea and I had a Jim Beam Manhattan. Cocktails were average. Manhattan had too much vermouth and the Long Island had a lot of sour... But a lot of time I think that comes down to preference. It took a long time to get our food. It was crowded and our server was clearly doing her best. The food looked good. The server said she was waiting for steak knives, so my husband just used the regular butter knife for his steak. The steak was a little tough and lacked flavor. Would have added salt and pepper to it if there was shakers on the table, but didn't want to ask for them. The fish was nice. I didn't really get "crab encrusted". I'm sure it was there but really it just tasted like breaded and fried halibut. The rice and salad were delicious. Overall everything was good. I wouldn't say excellent. And for the price, I would have expected better. But it wasn't bad. There looks to be a lot of other great restaurants that might have a little nicer atmosphere that we would try before coming here again. Overall, I would skip the steak. (Although the chimichurri one would probably be really good). And stick with their flooffy cocktails. The fish was good. And make reservations

    Photos
    Waterfront Depot Restaurant
    Waterfront Depot Restaurant - Crab encrusted halibut

    Crab encrusted halibut

    Waterfront Depot Restaurant - Arroz con Morisco seafood bowl.

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    Arroz con Morisco seafood bowl.

    Adobe Restaurant and Lounge - Cheesecake

    Adobe Restaurant and Lounge

    3.0(280 reviews)
    0.7 mi
    $$

    Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

    I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

    Photos
    Adobe Restaurant and Lounge - Damaged ceiling sloughing off into pool.

    Damaged ceiling sloughing off into pool.

    Adobe Restaurant and Lounge - Grilled Rock Fish

    Grilled Rock Fish

    Adobe Restaurant and Lounge

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    Tidal Raves - Chinook wild salmon

    Tidal Raves

    4.3(1.6k reviews)
    34.9 mi
    $$

    The halibut was seriously overcooked. Big disappointment. I didn't want to wait so I didn't send it…read moreback. I should have. They offered me a free dessert, which was nice, but it didn't really make up for the overcooked fish.

    Took a quick Labor Day trip up to Oregon, and Tidal Raves was a place that I was told a must try…read more From the moment we walked in, everything impressed me: the service, the food, and especially the view. Parking is a little limited, but there's plenty of roadside parking nearby, so it's easy enough to make it work. The dining room opens up to a panoramic sweep of the ocean, and we happened to be there right at sunset. The sky was glowing, the waves catching the light in that shimmering way only the Oregon coast can pull off. It's the kind of view that makes you slow down, sip your drink, and just take it all in. We started with beers. I ordered the Heater Allen Pilsner, and my boyfriend went with the Ayinger Brauweisse. Both were incredibly smooth going down, the kind of beers that feel crisp, clean, and easy without losing flavor. Perfect start to the evening. I went with the Herb Crusted Lingcod, served with creamy mashed potatoes and brussels sprouts over a lemon caper cream sauce. The lingcod was cooked beautifully. It was tender, flaky, and seasoned just right. The mashed potatoes were absolutely yummy, and the brussels sprouts were a hit. Everything on the plate worked together. My boyfriend ordered the Teres Major, which came with an 8 oz Wagyu steak, truffle mashed potatoes, green beans, all resting on a peppercorn cream sauce. Side note: the menu says asparagus, but he ended up with green beans. Luckily they were crisp and delicious. The steak itself was juicy and cooked perfectly, and you can never go wrong with truffle mashed potatoes. We wrapped up the night with tiramisu. Flavor‑wise, it was spot on. Rich espresso, creamy mascarpone, though the ladyfingers were very soaked and softer than expected. Still tasty, just a different texture. Final Thoughts Tidal Raves is absolutely worth the stop. Great food, smooth drinks, attentive service, and a sunset view that feels like a postcard. I'll definitely be back again.

    Photos
    Tidal Raves - Dining room

    Dining room

    Tidal Raves - Crab Mac and cheese, brussel sprouts.

    Crab Mac and cheese, brussel sprouts.

    Tidal Raves - Smoked salmon chowder.

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    Smoked salmon chowder.

    Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

    Clearwater Restaurant

    4.4(2k reviews)
    22.2 mi
    $$

    Clearwater restaurant came highly recommended and now I know why!…read more With beautiful view of the pier and sea and fishing and tour boats passing by, but most of all the sea lions located just in-front of the restaurant. Besides the view the food is exceptionally fresh and delicious, I ordered the New Seafood platter so I could try a lot of different items on the menu. The chilled Dungeness crab was very good and tasty. No need to add anything! The fresh shucked oysters were tasty and fresh and clean. The crab dip was exceptionally good with chucks of crab meat to eat with the fried won ton chips & crackers. The ceviche was okay and also the spicy shrimp salad. The clam chowder was very good and flavorful and it was okay on the thicker side, came out nice and hot not warm. My wife had the Halibut & garlic fries which the French fries were very tasty and crispy and the halibut was great with a lightly breaded batter. Service was great and waiter was friendly Restroom they have 1 on the 1st floor and another one on the 2nd floor to be shared by both men & women. Restroom was clean only thing with the amount of customers they can accommodate you most likely have to wait to use the restroom. Entrance is about 4 steps to enter with hand rail on one side, did not see a wheelchair accessible ramp. Pets are allowed. We saw couple of retrievers seating outside with their owners.

    3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. clearwater is a waterfront fine dining place. their clam chowder has great texture and sufficient clams but needs more potato. this is a no nonsense, classic white clam chowder. cost $12 for a bowl. we gave it B+

    Photos
    Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

    Clearwater Restaurant - If you've had our bread pudding, you already know.

    If you've had our bread pudding, you already know.

    Clearwater Restaurant - Some endings are just the beginning. Our bread pudding is the encore your evening deserves.

#TopRestaurantsInNewportOregon

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    Some endings are just the beginning. Our bread pudding is the encore your evening deserves. #TopRestaurantsInNewportOregon

    Drift Inn - newamerican - Updated September 2026

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