Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

coffee and a hot chocolate. Perfect way to start our stroll of all the cute shops…read moreExcellent Americano !

I had one of the BEST chai lattes ever here. Life changing haha. It was perfectly spiced - like it…read morewasn't too much, I don't know how to describe it other than it wasn't too much just right. And also piping hot. My visit wouldn't have been the same without it.

Recommended by a friend. What an amazing place. Wonderful friendly service and excellent food…read more The halibut fish and chips were outstanding. They have a ginger vinegarette salad dressing that was soooo good. Clean restrooms; the restaurant has unique decorations and local art work. Out back a floral garden area. Highly recommend this place!!

Solid fare with a menu featuring something for everyone. Chicken pot pie is a specialty and two of…read moreour petty raved about it noting the pastry for praise. Smoked chicken wings unique and delicious. Full bar and a solid beer selection.

10/10. Good atmosphere, great service, really good food/coffee. Dirty chai latte was deliciousread more

Beautiful location. Friendly staff. Limited seating. Food takes a significant time to come out…read more Veggie breakfast burrito: came with a surprisingly good pico de gallo. Stuffed with veggies and had a good ratio of egg and potato. Wasn't greasy at all. Grilled cheese. Came on focaccia. I thought was ok but my child was quite a fan. I wish I would've gotten it to go and ate at the beach a few steps away. I was planning on dining outside with the view but was told the remaining available benches were part of the bar and my child wasn't allowed to sit there

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!

A little dingy, dive bar, half-full of (what I'm assuming are) locals, but pretty much what I was…read moreexpecting at 5pm. The reason I'm giving it 4 stars is the bartender. We ordered only a couple of drinks, but you can tell pretty quickly how adept a bartender is within a few seconds. The woman who helped us was great, confirming a few things about our order, providing great service with a great attitude.

Local gem! 5 stars . Food made with love ! We ordered clam chowder and Dungeness crab sandwiches…read more It was delicious. Stuff is fast, place is busy.

After coming down the coast to visit Newport, we were looking for a good brunch spot along the way…read more We visited the Hilltop Cafe Bistro, and may I say, what a great experience! If you're from the Portland metro area and visit the coast, this is a nice place to try out. The portions were generous. The pancake order comes with four, and they are BIG. The potatoes were cooked with onion, which gives them a nice taste. The bacon also had a great texture; usually, when you try new diners, the bacon tends to be more squishy. If you're not a fan of that, then this bacon is for you!The biggest surprise was their sourdough toast. It had a crunchy crust, a fluffy inside, and great taste--you can definitely tell it's made from scratch every day! Overall, the staff was great. One thing to keep in mind is that there isn't much room; I'd say it holds about 40 to 50 people. Most dishes are around the $15-$20 mark, but for the generous portions and great taste, Hilltop Cafe Bistro is a 9.1/10!

We had breakfeast for the first time here today . Everything was good and the staff was friendly…read more Very reasonable prices as well . A great find at the coast . There is a nice view of the bay as well . all in all , a great experience. We will be back !

We're here on the Oregon Coast . Wanting to enjoy a bowl of clam chowder. Stopped in for a cold…read more beer and HOT chowder. Sorry to say the chowder was cool. Waitress was wondering why I wasn't eating it . I asked if she would please warm it in the microwave. She did, and seemed annoyed. The beer was cold and so was the chowder.

Geotgie's no longer series baked potatoes! What steak and seafood restaurant doesn't have baked…read moreporatoes with dinner. I ended up with a scoop of plain white ricr. Very disappointed

Georgie's has been a staple on every coast visit; however, this last visit was clearly different…read morethan previous visits. First, it was noticed that you are no longer able to make reservations unless it is a party of 7 or more. That was unusual and thought the cause sure to peak summer travel. Secondly, there was no bread service, initially mistaken as an oversight then realized it was no longer offered. Third, the appetizer always ordered the seafood fondue was cool. In the past, it was piping hot served in a chafing style manner. While the chafing was there, in no way was that to get it to a piping hot temperature as served previously. Lastly, the dessert, again a staple when at Georgie's the Marionberry cobbler changed from previous offerings. Overall, Georgie's has a special place, however, the changes concern the level of quality menu items. I hope this feedback helps as Georgie's has been a gem for years and one of a kind on the coast. it would be very disappointing to see a downward level of food quality and service. The views are amazing; however, it did not pair with quality food and great service it would be no different than any other locale with ocean views.

Newport Oregon. Absolutely delightful restaurant and right on the water…read more Also, you get to see the seals that are down underneath the restaurant and you can hear them as they swap while you're eating. Excellent food and excellent service as well. Lovely restaurant!

You definitely want to call ahead and get a reservation. We rolled the dice for a Monday night and…read morehad a half hour wait. No big deal though.. we walked around the cute old town and worked up an appetite. The place is small and seating is tight. Our server was super friendly and attentive. My husband ordered the surf (grilled shrimp) and turf (flank steak) with a side salad and mashed potatoes. I had the crab encrusted halibut with basmati rice& edamame and a Cesar salad. We started off with cocktails. Husband had a long island iced tea and I had a Jim Beam Manhattan. Cocktails were average. Manhattan had too much vermouth and the Long Island had a lot of sour... But a lot of time I think that comes down to preference. It took a long time to get our food. It was crowded and our server was clearly doing her best. The food looked good. The server said she was waiting for steak knives, so my husband just used the regular butter knife for his steak. The steak was a little tough and lacked flavor. Would have added salt and pepper to it if there was shakers on the table, but didn't want to ask for them. The fish was nice. I didn't really get "crab encrusted". I'm sure it was there but really it just tasted like breaded and fried halibut. The rice and salad were delicious. Overall everything was good. I wouldn't say excellent. And for the price, I would have expected better. But it wasn't bad. There looks to be a lot of other great restaurants that might have a little nicer atmosphere that we would try before coming here again. Overall, I would skip the steak. (Although the chimichurri one would probably be really good). And stick with their flooffy cocktails. The fish was good. And make reservations

Wow! The smell is worth going inside. Fantastic drinks. Good snack. And we left with a bottle of…read morevodka.

Wildcraft Cider Works was a cidery that Steve and I tried recently. The particular cider that we…read morehad was the Mirabelle Plum cider. As the name indicates it had plenty of plum in the beverage but also apple was blended into it as well but the plum won out as far as dominant flavor goes. This cider is sweet, fruity, tart and dry all rolled into one. It is fairly complex and some may not quite find it to be their thing due to the plum aspect and those range of flavors associated with it but I liked it fairly well as the cider was unique and although increasing in frequency with other fruited ciders beside apple the Mirabelle puts an interesting spin on things and gives you and your palette something to think about.