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Drunken Lobster

3.9 (243 reviews)
Open 10:30 am - 11:00 pm

Order Drunken Lobster Takeout or Delivery

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DRUNKEN LOBSTER ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Surf and turf garlic noodles
Dee D.

I went here because I saw the garlic noodles online they looked really good, so I was tempted to check it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

Dirty table
Vinson D.

Really disappointing experience at Drunken Lobster. The tables were dirty when we sat down, and the music was way too loud--hard to even have a conversation. The food quality didn't match the pricing at all. The duck tasted like it was reheated, with uneven temperature (some parts hot, others still cold), which is unacceptable. Only positive was the garlic noodles--they were actually good. Service was poor. We were given water without cups at first, and when cups did come out, they were plastic... at a place serving wagyu and lobster. That just doesn't make sense. Overall, the experience felt careless and not worth the price. Definitely expected much better.

Steak Garlic Noodles
Liz C.

The food was really tasty and very well seasoned. The staff took care of us but it kind of took a second for them to realize that we're not here to play around and we literally want to eat and order everything on the menu. We came here when there was a lot of construction outside and in the parking lot, not sure what it looks like now but don't be turned away by the looks of the outside. Trust, my mom almost wanted to go somewhere else. Glad we at least got to try this place out. They were sold out of a couple seafood options we wanted but the crawfish was really good and the oysters yessss. The steak garlic noodles were a favorite as well as the fried rice. Not too many drink options here so don't expect cocktails or anything too fancy but what we did have was good enough and went well with our food.

Soft Shell Crabs (3)
Stephanie L.

This was our last dinner before flying out and I'm so glad it was! We came on a Friday night for a late night dinner around 9 PM. The place was packed, but to be fair, it's a pretty small restaurant. This looks like a crowd favorite for large groups as most guests had at least 6+ people to their table. We were a party of 3, and lucked out as a table was just leaving as we arrived. We still had a 10 min wait though while they cleaned up. They had a live band playing by the front door and while I really enjoyed the music, it was just way too loud for the space. You literally can not hear each other unless you're speaking directly into the other person's ear, so not really a good choice for a first date or any event where you actually want to socialize with your party lol They specialize in seafood so what did we get? Seafood duh! We ordered the following: Drunken Lobster - House dish, you get to choose the size of your lobster (small, medium, large). We went with the medium for the two of us and killed the whole plate. It was about $58, not too bad considering it's served with a ton of garlic noodles underneath. They use spaghetti noodles though, so not my fav, but they were cooked well and held the flavors nicely. The lobster was cooked perfectly, and easy to get the meat out. The flavor is very umami, heavy on the oyster sauce. Wish there was a spice level option! Sizzling Clams - Seriously SOOOOO good! Would get this again. Comes with two sauces, one is a greenish spicy tart flavor, and the other is more sweet fish sauce forward. Use both and it's a flavor bomb! Queen Scallops - The scallops themselves were sooooo tender but the flavor was bland AF. This was such a shame because if they came with a sauce like the clams, this would have been a top notch dish. IDK if they prepared ours right tbh cause I can't imagine this dish is meant to have no salt at all. Super disappointing. Fried Soft Shell Crab - We loved this! The crabs had the perfect crunch, but still tender and juice inside. Paired with the spicy mayo (not that spicy), it was a good app. $10ish for 3 crabs, not bad at all. Fried Shrimp w/Fries- my picky daughter is a french fry fiend. Fortunately enough she loves shrimp, so this was her dish. The fries are actually really good and they pair well with the spicy mayo. They have ketchup too if you want that. The shrimps still had their tails but they look like they were split in half length wise and then battered and fried, so they kinda look like tentacles lol The batter is a little heavy but not too bad. A good option for the kiddos. Dozen Oysters - Apparently they serve $1 oysters EVERYDAY after 5 PM. I didn't know this before going but holy smokes! If this isn't reason enough to visit, then idk. Initially they told me they were out and I was super bummed about it. Bummed is an understatement cause my BF was already planning to bring me somewhere else for oysters right after dinner but some time later in the evening, they told me they were able to get some. You guys! The way my eyes lit up when they brought my oyster platter out, you had to be there. The oysters are so fresh and so clean, clean (IYKYK) and they're huge! Despite being large oysters, they're so sweet and not briny at all. They serve this with a saltines, cocktail sauce, limes, tabasco, and horseradish. One of my oysters were a little small so they actually gave me an extra one to make up for it. This was my fav dish the whole night and I ate all 13 of them. I was a happy girl and my BF was a happy man cause he didn't have to hear me cry about how I didn't get my oysters lol Staff is friendly but disorganized. Servers brought the wrong dish to our table 3 diff times, very weird. They also only gave us 1 plate, but 3 sets of utensils so we had to ask for more plates. Other tables seemed to have the right amount though, so idk what that was about. In addition, when our food started coming out, they actually took away our clams even though we still had 1 uneaten clam on the plate. We let them know and they were apologetic about it. Instead of making a new one, they told us they'd discount it but when the check came.. no discount lol We let it go though because they saved the say by bringing me oysters and for my man, my happiness is PRICELESS haha. All in all, a great experience. Food was delicious and I would come back again if we're ever back in Houston!

Evelyn L.

Deliciousness!! We got the garlic steak noodles, egg rolls, and lomo saltado. Everything tasted very good. The service was nice and the food came out pretty fast. They have so many things on the menu. Can't wait to come back and try something new.

Salted Egg Clam Pasta
Anne Q.

Drunken Lobster is owned by a local singer who relocated back to Houston after years of living in California while he was a member of the band Asia 4. I had high hopes of enjoying this place enough to become a regular and support the business but unfortunately, the food didn't quite meet my expectations. I ordered: Salted Egg Clam Pasta - I'm a huge fan of the salted egg flavor so I had to try this pasta dish. However, it was a complete disappointment. The pasta was all color but no flavor whatsoever. So, if you're looking for that salty egg taste, you won't find it here despite the name. Fried softshell crab--the order included one crab and one dip. The dip had a mayo and Sriracha mix flavor. The batter was light, and the crab had a soft crunch. I would probably order it again, but I would ask to leave the red seasoning on top out. Shaking Beef - my partner ordered this dish and I was told that the beef had a pretty good flavor to it but nothing about the dish really stood out. I understand that many Californians are relocating to Texas and opening restaurants. While I don't mind paying California prices here in Houston, I do expect California flavors so to speak with that kind of pricing. On the positive side, they have an appealing happy hour menu featuring $1/fresh oyster. Overall, I would rate this place 3 stars for its food and 4 stars for the combination of clean ambiance + quasi friendly service + easy and ample parking + support for a local singer.

Papaya Salad
Ann N.

I really like the food here! We came here on Saturday for a late lunch and wanted a few light bites. We ordered the papaya salad, cooked oysters, and tofu. All were really delicious. My favorite was the tofu. Service was relatively fast and the restaurant is clean. Restrooms were also clean. The total came out to be ~$60. The cocktails they had seemed interesting so I will have to come back and try. Parking is plenty in the lot outside. 1 star off since you could probably get a better deal elsewhere for the same food with how competitive Chinatown is. I hear there is live music, so we will probably be back soon.

Soft shell crab
Brandon D.

After volunteering with some classmates, I went to try Drunken Lobster afterwards in bellaire. They have a lunch special where you can get one of their entrees for $11.95. I got the bánh canh tôm cua. It's a crab shrimp soup with udon noodles. I also added a soft shell crab on the side. The broth is thick and crabby. It comes with thick and chewy noodles that absorb the broth very well. It also comes with tons of slices of meat and pieces of shrimp. They also provide a veggie tray as well as some condiments like a salted fish paste if you want to make your broth more salty. I really enjoyed mine and so did everyone else. I would pass on the soft shell crab next time though. I want to try their garlic noodles next time. Their stir fried lobster with garlic noodles dish especially sounds appetizing

Lychee martini
Genevieve A.

Came here with a friend and the restaurant was not busy at all, it was a little toasty in there though but there was a standing fan. The lady taking our orders was really nice and recommended many things for us to try. The food was good but can get very pricey in my opinion! The lychee drink was great but a little on the sweet side because there's no vodka in it, just sake. They don't have hard liquor in the establishment. Overall a solid restaurant and very clean!

Saltado beef noodle
Cameron S.

The service was phenomenal. Very friendly from the time I walked into the restaurant to the time I left. The food was beyond belief amazing. The garlic noodles were so delicious and the steak was so tender. The soft-shell crab was amazing and had some of the best flavor. The restaurant was clean and very welcoming. It gave a real family friendly atmosphere.

crab fingers
Phoenix L.

Disappointing. Had read the great reviews and saw the yummy pictures of the food here and so we were excited to try it. We wanted to order so many things but ended up ordering just 3 things: steak garlic noodles $15.95 garlic butter crab fingers $14.95 salted egg clam pasta $19.85 total: $54.96 the steak garlic noodles was our favorite. the noodles had good flavor, and the steak was well seasoned. the crab fingers were so dry and didn't taste fresh at all. the salted egg clam pasta was too saucy, heavy, and the flavor was weird.. can't even explain it but didn't taste what you would expect "salted egg" to taste like (and i love salted egg anything!). very disappointed that we paid almost $60 and only 1 of 3 dishes was decent enough to eat. so basically we had to throw away about $35 of food because nobody wanted to eat it.

Drunken lobster Special
Nicol N.

We came here for my mom's birthday on a Saturday afternoon and was seated immediately! The good prices were okay for Vietnamese seafood. My favorite fish was the soft shell crab tamarind flavor (not pictured). We ordered grilled oysters, soft shell crab, snails, razor clams, and the drunken lobster special. The lobster noodles were actually really good! The lobster was cooked perfectly. The noodles were FULL of savory flavors. The restaurant was a small cute Vietnamese type of restaurant. Restrooms were clean!

Tommy S.

This review is based on a dinner at the establishment for our party of three. Pros: Service -- our waitress was nice and courteous and not pushy or try to upsell expensive dishes. Garlic Green beans dish was great. LOL That is my fav here. Love the garlic noodles with shrimps Cons: Not cheap Truffle fries were just meh.

Drunken Lobster Garlic Noodle (small)

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3 years ago

Food is good. Service is good. The owner is friendly. Definitely will come back. Great atmosphere.

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Great food ! Nice service ! We have a great dinner on vacation trip ! Can't wait to come back soon

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Food was great!! Service with a smile and inviting.. place was clean and nice. I do recommend it!

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4 years ago

Ordered pick up. Food was ready upon arrival. Staff was courteous and helpful. Drunken Lobster Noodles was delicious. Huge portion

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2 years ago

Pretty unique menu..service was great. Little pricy for the area. Over all good food great service

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The food look more flavorful than it taste. The service wasn't to bad just wish the food was better for the price we paid.

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Great food. Great ambience. Feels like a place you would find in post oaks. Great drinks. Consistent service.

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
11.9 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
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Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
0.7 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
2.5 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
0.2 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Drunken Lobster - vietnamese - Updated July 2026

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