This is an amazing place! No frills just ice and extremely friendly service. They help you figure…read moreout how much ice you need or dry ice and what kind and help you load it into your car!

Excellent and reasonably priced. Needed for a school ice cream treat. The folks there were super…read morehelpful in advising how much I needed.

Amazing dessert selection. Have been to this chain multiple times. Never disappoints!read more

The Spicy Summer out bingsu felt like we were biting into the summer day with every single crunch…read moreof lychee my friend and I chewed. It felt alive. Almost like an amoeba in the best way possible. I had the organic matcha lava cake and that cake was perfect for someone having a bad week. I felt suddenly calm biting into the warm matcha inside with the cold matcha ice cream mixed together. They both were paired well for a hot day, The ambiance was good; the sound was perfect and the service was incredibly fast and welcoming.

Ordered ube sandwich with Thai Thea and caramellow ice cream and ube sauce topping. Our friend got…read morethe toasted marshmallow topping which looked oh so pretty. Net net really good flavors for both the ice cream and sandwich. Definitely a special treat. It's a small window only doing Togo.

Pretty expensive for essentially what is an ice cream sandwich. While they do have a lot of unique…read moreand cool flavors, unfortunately they do not let you do any taste tests. We came during opening but a lot of the breads were sold out already. We ordered the ube ice cream and the chocolate caramel ice cream with the ube pandesal. While the ice cream flavors we chose were delicious, I felt like the bread to ice cream ratios were a bit off and the bread to me felt a little stale and I would much rather eat the bread fresh and warm.

This heatwave is heating up and it's getting sunny in August. There are a few things you can enjoy…read moreto get some relief from the sun. On taco Tuesday more hot sauce isn't going to work to feel refresh. There is place where the tacos are frozen. This place also has many different flavors of ice cream such as pear& blue cheese and sea salt with caramel ribbons like some on my social feed. They also have pies like Wildflower Honey & Lemon Chess Pie and Cherry Coconut pie like some on my social media feed. It's a place for people who like it sweet and salty in SF. It's called Salt & Straw. On a Summer stroll on a sunny day in August I landed inside Salt & Straw in Pacific Heights on Fillmore street. I got the Tacolate a collaboration between Taco Bell and Salt & Straw. The ice cream taco was not too sweet and the sauces like the Wild Berry were tasty and the Mango Jalapeño was a bit savory. The waffle cone for the tortilla was crunchy. Overall it was refreshing and a place for the sweet and salty on a hot day in SF. When the sun is shinning and you need feel refreshed you can to a "shopping mall "or do a "pub crawl" and get something cold and "tall" or grab something sweet and salty like some in SF at "Salt & Straw" Get saucy with packets of "Taco Bell" sweet sauce and waffle taco "shell" and all the flavors tend to "gel" like ice cream with ribbons with sea salt with "caramel"

staff was very rude and dismissive. there were 7 people working and no one said hello or asked to…read moretake my order. there seven people all talking to each other and ignoring me. i had to ask the cashier directly who finally directed me to someone. I specifically called this guy out and said there's about seven people working here and no one would make eye contact with me or ask if I needed help and he said oh I understand it can be confusing. And I said no someone should have asked me do you need help? Can I help you and only after I pushed him did he apologize for that. But I teared up because it was really rude and I felt very ignored. and for this guy to go ahead and make up excuses for the fact that out of seven people not one person was able to do their job is pathetic. i decided to walk out because the level of customer service was completely unacceptable.

"Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion…read moreof their appointed rounds..." Okay...that was a stretch, and this is not the United States Post Office. However, on this drizzly, cold San Francisco SUMMER evening, when Karl the Fog has apparently forgotten what season we're in and everyone is bundled up like it's mid-November...there's still a crowd gathered outside Mitchell's Ice Cream yearning for that sweet escape of scoops and smiles. Only in San Francisco do people stand outside shivering while patiently waiting to eat something even colder. And somehow...it makes perfect sense. Meet Mitchell's Ice Cream, a San Francisco institution that's been family owned and operated since 1953, sitting on the same neighborhood block for more than 70 years and doing something remarkably simple...making really, really good ice cream. And for me, it was that time again...the monthly resupply. Some people stock their freezer with vegetables and sensible frozen dinners. I stock mine with Mitchell's pre-packed half-gallon tubs...we all prepare for emergencies differently. Today's first selection was an old faithful... Rocky Road. It starts with a luxurious chocolate ice cream base that's rich, creamy, and unapologetically decadent. Then come the soft marshmallows and crunchy walnuts, providing that beautiful contrast of textures that makes Rocky Road such an enduring classic. Creamy chocolate ice cream, pillowy marshmallows and crunchy walnuts. Every spoonful delivers a little something different while somehow bringing everything together. Calling it Rocky Road almost seems unfair...this road is pretty darn smooth. Next into my frozen shopping cart went one of Mitchell's tropical treasures...Mango. If Rocky Road is comfort, Mango is vacation. The moment that frozen goodness melts across your tongue, you're transported somewhere sunny, tropical, and most importantly somewhere Karl the Fog apparently doesn't have a forwarding address. The flavor captures the bright sweetness of ripe, sun-kissed mangoes while Mitchell's rich dairy base gives it a wonderfully velvety finish. It's like a creamy tropical breeze in frozen form. But while perusing the freezer...something caught my eye. DURIAN. Ahhh...Durian. The tropical fruit famous for inspiring equal amounts of culinary devotion and olfactory panic. Travel and food writer Richard Sterling once described its aroma as an "unforgettable combination involving onions, turpentine, a gym sock...and something even less appetizing". With an endorsement like that...you KNOW I had to try it. What could possibly go wrong? I cautiously took my first taste and fully prepared for my taste buds to file a formal complaint. Instead...Surprise!!! Mitchell's somehow managed to tame this notoriously aggressive tropical beast. The first sensation was a cool, creamy burst, followed by Durian's warm, custard-like depth. There's an intriguing sweetness, a subtle savory quality, and that unmistakable tropical funk quietly reminding you..."Yep...I'm still Durian." The smooth ice cream combined with the slightly denser character of the fruit creates an unusual but fascinating contrast, while those sweet and savory undertones turn each spoonful into a genuine culinary adventure. Did I like it? Yes. Would I buy an entire half gallon next time? Ummmm...Maybe?!?! Let's call our relationship with Durian "complicated." Finally, I returned to familiar territory with their Strawberry ice cream and what a homecoming. Made with berries sourced from the Pacific Northwest, this isn't strawberry ice cream that tastes like pink food coloring and childhood cough syrup. This tastes like...Strawberries. The ice cream itself has that wonderfully dense, velvety texture that slowly melts across the palate, while the fruit delivers bright bursts of natural sweetness and gentle acidity. Creamy dairy richness meets ripe strawberry freshness in a combination that's simple, elegant, and timeless. No gimmicks needed. Just really good ingredients churned into something wonderful. And that's ultimately why Mitchell's remains so special. Food trends have arrived and disappeared. Restaurants have opened and closed. Neighborhoods have transformed. San Francisco itself has changed dramatically. But Mitchell's remains right where it's always been...quietly scooping happiness one cone...and in my case, several half-gallon tubs at a time. Overall: 5 stars. Mitchell's isn't simply an ice cream shop. It's a piece of San Francisco history that happens to serve some spectacular ice cream. From the chocolatey comfort of Rocky Road and tropical elegance of Mango to the adventurous Durian and beautifully simple Strawberry, there's always another reason to return. Mitchell's will always be my go-to ice cream spot in the City. Rain...Fog...Cold...Durian...Nothing's stopping this appointed round. Come hungry...and Go Big!!!

Incredible ice cream place with tons of options. A little out of the way from where I live but…read moreworth it. They have lots of great Asian and Latin American flavors to choose from as well as classics. It can get busy though so expect a wait. You need to get a ticket and then they'll call out your number. Most people eat outside or in the vicinity, not as much space inside

We are visiting from Las Vegas and this place hit the spot after dinner. Not to me tion it was…read moreconveniently located near our hotel. The woman who helped us was extremely friendly and her customer service skills were through the roof! Rare find in today's society. We only ordered two this visit - the Confetti Deluxe and Chocolate Peanut Butter Cup Deluxe. The confetti cookie was my personal favorite - it was similar to a sugar cookie. In addition to cookies, they also offer other treats, ice cream, and to-go drinks. The store itself was bright and clean. It is small and definitely a grab-and-go type of place.

I have always wanted to try this place. So I got 3 cookies and a brownie for $20. Which is a pretty…read moregood deal. The cookies are good size as well as the brownie. I cant wait to try my yummy cookies tonight.

All five of my stars go to the amazing guy working there who made my ice cream. Wow. Literally all…read moretime best icicles experience. My sister and I were flabbergasted by how good and generous our ice cream was prepared. Every last bite had cereal bits and he was not shy with the hazelnut spread either. Wow still think about it from time to time. Oh there's also plenty of seating and the decor is so cute!

Was not expecting to love this as much as I did. Got the Girls Just Wanna Have Flan flavor with…read morecheesecake bites and graham crackers as toppings. The flavor was so yummy and they let you add unlimited toppings! It was my first time having rolled ice cream. The ice cream itself was super creamy and rich. Being rolled though, it was quite dense at first. We bodied this ... Seating inside. Quick service.

Changing my rating to three stars feels extreme, but they've consistently let me down by leaving…read moreoff at least two ingredients on every sandwich I order. I don't make crazy changes! I merely add pickles, peperoncinis, spicy mustard, and the ~famous~ garlic sauce -- and without fail, at least two of those things never make it on my sandwich. My most recent sandwich lacked pickles and garlic sauce, and there's no way they were out of pickles, because my boyfriend's sandwich had them *sobs in boring sandwich* In order to be sure I get pickles and pepperoncini, I've learned I need to pay an additional $1 to get them on the side. Today, I added side pepperoncini in addition to selecting option for free add today, I only got side pepperoncinis. I thought ordering irl vs on their site could help get the order right, but nope, same result. Maybe you'll have better luck than me, but unfortunately this is no longer on my list for quick food when in Noe.

Sandwiches are everywhere around San Francisco. There are so many choices to grab a sandwich it…read morebecomes a matter of personal preference. When I am in the Noe Valley there is a place which has a great combo of sandwiches and ice treats. This place serves Mitchell's Ice cream but also make a sandwich so influential that one person decided to open a sandwich store in Brooklyn based on their style of sandwich . It's on the corner of 24th street and Castro and it's called Subs Inc. Inside you will see a fun decor for a sandwich shop. They have the signature subs such as baseball legend Joe DiMaggio and SF Giants former neighborhood resident Matt Cain. I had to try the Godfather. It had pastrami, turkey and provolone. The sandwich was tasty and not too saucy and the bread was not flaky like some in SF. This is the place to grab a sandwich at a great corner spot when in Noe Valley. So grab a "drink" although it's shrinkflation these sandwiches don't "shrink" no need to go elsewhere in Noe Valley no need to "overthink" just go to "Subs Inc." Great sandwich I can't "complain" it's not too saucy won't leave a "stain "it's has flavor and never "plain" so grab a sandwich for baseball season like their signature sandwich like the Joe DiMaggio and "Matt "Cain"