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    Du Bu Gong Bang

    4.5 (133 reviews)
    ModerateKorean, Seafood, Soup
    Closed 11:00 am - 10:30 pm

    Order Du Bu Gong Bang Takeout or Delivery

    Du Bu Gong Bang Photos

    DU BU GONG BANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

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    Recommended Reviews - Du Bu Gong Bang

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    Stella Y.

    Du Bu Gong Bang makes their tofu fresh every morning, and you can genuinely taste the difference. Started with their signature black sesame firm dubu with kimchi -- so much better than packaged tofu. The spicy seafood soon dubu (shrimp, oyster, squid) was rich and comforting, and the seafood scallion jeon came out massive and crispy. Also got the la kalbi, which fell right off the bone. Every dish comes with rice, four side dishes, and steamed cabbage -- great value and portions. Will definitely be back.

    Haun K.

    Upscale Korean tofu spot with lots of veggie-forward, healthier options. Menu is extensive but easy to follow. Very busy, with a more self-service setup for utensils. Food was clean and fresh overall, though a few dishes (like the mushroom perilla) felt slightly underseasoned. Pro tip: scrape the rice from the stone pot and add hot water for scorched rice soup--don't skip this. Also seems that there are daily specials! (See pics)

    Sesame Tofu
    Chelsea G.

    The house-made tofu is wonderful! However, we must have came on a bad day; service didn't even give us a beverage, let alone acknowledge us, until I flagged someone down over 20 minutes into being seated at a table.. That shrouded the entire experience for us. 직접 만든 두부는 정말 훌륭했습니다! 하지만 저희가 운이 좋지 않은 날에 방문했나 봅니다. 테이블에 앉은 지 20분이 넘도록 직원을 직접 불러 세우기 전까지는 음료 서비스는커녕 저희가 온 것조차 인지하지 못하는 듯했습니다. 그 점 때문에 식사 경험 전체가 아쉬움으로 남았습니다.

    Trang V.

    Believe me when I say I've been to this place more times then I can count. This is my TOP favorite & Korean restaurant in Duluth! The interior is soo pretty. The food is authentic & amazing! The staff is also soo friendly. Don't miss out. Definitely a must try!

    Luke H.

    A pretty good traditional Korean restaurant that serves tasty tofu stew. It was quite busy last weekend when we tried this place out and it was recommended by my friend's friend. Service was excellent and they recommended their popular dishes. The side dishes were pretty good, but limited. Portion size and price were not bad. My favorite was the oyster seaweed soon dubu with the grilled mackerel.

    April L.

    Overall Solid, busy Korean tofu spot with good service and a cute, clean vibe. I came in extra excited because they make their own tofu, but the food leaned more modern and Americanized than I hoped, so I can't give it a full 5. Price and value Pricing felt average for today's economy. Not cheap, not outrageous. The in house tofu is a cool value add, even if it didn't fully hit the "wow" level I've had from tofu shops in Korea. Food and flavor The biggest thing to know: the flavor profile felt more catered to modern tastes that are sweeter and spicier rather than the more traditional OG style. That's not "bad," just different. If you're expecting Korea level authenticity and balance, set expectations accordingly. What to order Best bet: stick to the OG sundubu stews, especially the spicy options. That's where this place shines the most, and it's the safest way to have a satisfying meal here. What I'd skip The pancakes were not worth it to me. They felt too thick and batter heavy, with not enough filling for the flour ratio. I'd rather spend that stomach space on stew and tofu focused dishes. Service Service was pretty good. Staff was attentive and the overall experience felt well run. Atmosphere and wait Atmosphere was cute and clean, but it's very popular. Expect a wait unless you make a reservation ahead of time. Recommendation If you're in Georgia and craving a more authentic leaning Korean tofu experience (by US standards), this is worth visiting. Just go in knowing it's more modern, sweeter, and spicier than traditional OG style. Order the OG spicy sundubu stews, skip the pancakes, and you'll have a much better time.

    Rachel C.

    Atlanta has a lot of good Korean food, and this place is definitely on the list for tofu stews! I ordered the spicy tofu + egg stew, and it came with crispy stone pot rice. Personally, the crispy rice was a bit too hard and dry, but it still tasted delicious. Stew was great! Pretty comparable to ones I've had in S. Korea, though maybe a tad bit less flavorful. Definitely prepare yourself for a wait if you come on a weekend or busy time, we waited around 40 min (at least Teso is next door so we shopped around!). It was busy inside so food also took quite long to come out, around 30 minutes. However, having the side dishes (banchan) to snack on while waiting was nice.

    Complimentary Banchan
    Olivia H.

    My husband and I stopped in on a weekend afternoon and were seated right away. The decor is modern with a zen vibe. It's very cute. As soon as we were seated and placed our order, we were served complimentary hot barley tea. Napkins and utensils are conveniently stored in the table drawer, and the servers bring plates, bowls, scissors and tongs as needed. I was a bit unsure why the bowls were provided, but the server explained that traditionally people mix the rice from the stone bowls into the regular bowls and then pour the hot barley tea into the stone bowl. This softens the crispy, slightly burnt rice crust and creates a nutty and savory tea you can enjoy. My husband and I ordered the following dishes: 1. Seafood Scallion Jeon (small size) 2. Spicy Oyster Soon Dubu with LA Kalbi Combo (He upgraded the plain rice to Umami Mushroom Rice +$2.95). 3. Grilled Eel Sot Bap Combo served with a Small Plain White Soon Dubu (I upgraded this to spicy +$1). The Seafood Scallion Jeon had a perfect balance of chewy and crispy textures with a fresh scallion flavor combined with savory seafood. This was delicious and the small portion was more than enough for two people to share. The Spicy Oyster Soon Dubu was rich in flavor and had a generous amount of oysters. The LA Kalbi was well-seasoned and cooked to perfection with a satisfying smoky char. The upgrade from regular rice to the Umami Mushroom Rice for (+$2.95) added extra depth to the meal and was worth it! The Grilled Eel Sot Bap was topped with sliced ginger and scallions, then torched table-side for the final touch of sear. The result was amazing. Overall, both the food and service exceeded my expectations. I'm already looking forward to my next visit and would highly recommend this restaurant to anyone seeking a wonderful dining experience.

    As an out of state visitor, this place was absolutely divine and delicious!! The food came out quickly with great servers who were attentive. Inside the lighting was calming and the restaurant was clean, along with the tables that held the utensils. Bathrooms were clean also. Overall wonderful place and highly recommend!

    Combo Two Spicy sundubu with egg, LA Galbi
    Beck E.

    Very friendly and welcoming service, and the food warms the soul. The LA Galbi was cooked to perfection and very flavorful. My spicy sundubu was good too, but it lacked a little depth this time around. I sat alone underneath the tree, which was a lovely spot.

    Galbi combo
    Phuong D.

    Du Bu Gong Bang is a solid tofu restaurant located in the same shopping center as Chubby Cattle Shabu, Teso, and Sweet Hut. The service we receive is great. The staff is very attentive and respectful. The interior is clean with a very nice woodsy aesthetic. Napkins and utensils are all located in a drawer at each table. Food is super tasty! The menu is extensive and there's good combo options too. * Seafood Pancake ($19.95/Large): Yummy! * Eel Combo w/ Spicy Tofu Soup ($19.95): Very filling. I recommend paying the extra $1 for spicy soup though, the plain one is super bland. Eel is good and topped with eel sauce on a bed of rice. * Galbi Combo w/ Tofu Soup ($29.95): Always a good one to order! * Oysters Combo w/ Tofu Soup ($24.99) All orders come with side dishes (kimchi, fish cake, sesame veggies, etc) and cabbage wraps. Portions are big and definitely shareable. I'm a fan!

    Pancake
    Amanda C.

    This was my second time here - the first time I did not review because I think it was a fluke - service was extremely slow and disappointing on a busy day, our waitress forgot to put our order in so we sat for 1 hr waiting before they realized. They offered one of the cheaper items on their menu - a cabbage dumpling for free but it was not very good nor enough to make us feel better. The second time we were served promptly and service was good. Food is great - the black sesame tofu didn't really taste like tofu but was still good. Fried fish is delicious and so is the soondubu. Pancake is also good. I would give it 5 stars if the service wasn't terrible the first time. Pretty large restaurant and really cute/aesthetic ambiance.

    Altogether.
    Julie T.

    Wow...if you want a nice dining Korean style experience, this is the place to be! The ambience is very zen and relaxing. The staff are super nice and helpful. I was seated pretty quick and they immediately brought a pot of hot tea. The air was a bit stuffy as everything was made pretty hot. Luckily, today has been a pretty cold day. It is about 5:28pm and the night is drifting off to the dark. Overall, the price wasnt bad at all for the amount of food you get and I was able to bring some food to go too. I highly recommend it!

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    2 years ago

    Clean environment and friendly service. The food is exemplary and relatable. Korean food to the core

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    2 years ago

    Beautiful exterior and very good homemade tofu. The service was friendly. Great place to go to with family.

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    Service was very attentive and the food came out in a timely manner. Food tasted phenomenal.

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    Page 3 of 4

    Ask the Community - Du Bu Gong Bang

    Can someone specifically identify the vegan options or ask the staff for us please?

    The menu indicates which items are vegan

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    The Cream

    The Cream

    4.2
    (159 reviews)
    2.8 mi
    $$

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    0.8 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

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    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

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    Ready for some 소맥

    Du Bu Gong Bang - korean - Updated August 2026

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