Super cute neighborhood spot. I love their patio. Scan the QR code and staff brings your food and…read moredrinks right out. Love it.

I usually say three stars is average but honestly it was so small The flat iron steak sandwich. I…read moredon't know if it's worth the money. It was alot of fries but it would be nice to have More of a sandwich. The chili was good. But I don't know if I would come back anytime soon.

I grew up with Sub Shop. There used to be locations all over the region, then in the 90's, POOF!…read moreThey disappeared. In the last 20 years I have been to the Renton location about a half dozen times and the last time I was there, I was served a sandwich so thin, it was criminal. I assumed that was the evolution of Sub Shop, but told myself, one day I would venture to West Seattle and see this location lived up to my memories. I won't waste time. The sandwich was thick, meaty and cheesy and every bit the workhorse I remember. The score for this location is 4/5 and I'll give them the same. It was a great value and solid sandwich, but my singular knock was the bread. It tasted super commercial like wonder bread instead of a fresh baked role like Jersey Mikes. Had the bread been better, I wouldn't have hesitated to give a full 5 stars. The place is out of the way, so it's unlikely I'd be back any time soon, but if you are new to the area or on the fence, give these guys a try.

Came here for lunch and had the Italian combo. It was a huge sandwich and came with all the fixings…read moreand extra pepperoncinis. Out of all the subs I've tried, this was okay. It was decent, but it wasn't as hyped up as everyone was making out to be. The service was excellent though! Greeted right when I came in and answered all my questions.

This is such a cool little spot. They have amazing sandwiches and a huge selection of alcohol…read more I've had a few of the different sandwiches and they've all been very good. It's a good price too. The staff are very helpful and courteous. I recommend stopping in and checking it out. You'll be glad you did.

Super Deli is a West Seattle staple! I love that they have picnic tables outside with TVs that can…read moreplay sports and playoffs during sports seasons. The Cheesy British is their classic sandwich that they are "known for" but every sandwich I have had here, including the Reuben, has been pretty amazing. Love that you can grab and go beer, wine, or any of their huge selection of drinks. A great spot to grab sandwiches with your friends or the kids!

in the puget sound it's become easy to find a small banh mi shop in almost all towns and cities but…read morewhat isn't easy is finding places that reliably offer good quality food and clean eating areas. sometimes places are more known for takeout rather than eating on the premises but when you're craving a banh mi, lets me honest-----sometimes where you eat it isn't as important as where you bought it and today i found a legit place to put on your radar, if it isn't already. they do banh mi sandwiches and bun vermicelli noodle bowls and it was packed on a tuesday at lunchtime with people who had shown up and ordered on the large screen at the front counter and were waiting for their order's number to be called. i have some favorite places around the seattle area and going to be adding this one to the top of the list for the following reasons: SIZE: this banh mi was so big i couldn't finish it. it's going to become a second meal later today or tomorrow. TASTE/FLAVOR: great, fresh ingredients (pickled carrots and daikon) and yummy marinated tofu that had a sweet kind of sauce on it (maybe it was the mayo?!) the bread was fabulous consistency and crunch. PRICE: for the size and quality, the price was quite reasonable! this is dangerous to know about, considering it's on the peninsula and will help with the cravings when they strike. the only downfall is that parking is difficult. you may need to park a block away and walk since there's only spaces for 3-4 cars in front. while i was there, i literally saw a couple of cars double park to run in and grab their orders so maybe regulars know to expect that. pro tip: do not stand or park between a hungry person and their banh mi order

I've heard good things about this place from two of my friends. I finally had a chance to check it…read moreout. I was very impressed. It was quick and easy to order. I got my food quickly. The sandwich was huge. The bread was perfect. There's a lot of meat and veggies. There's the right amount of sauce. It's one of the best Banh Mi I've ever had. I highly recommend this place. It's awesome.

Super cool store that offers lots of stuff, alcohol, candy, ice cream. There is a shelf for local…read moreproducts and souvenirs. You can also get coffee, tea and pastry. The ice cream from tip top is good. First you choose a fruit to add in, then a topping, and in a cup or cone. I got the seasonal flavor, which is avocado, with salted caramel topping. You can taste the creaminess of the avocado, but also small pieces, 4/5 stars. There is a good selection of alcohol, and single cans of beer and cider. Both the cashier and the owner are super nice. There are several tables and seats along the window for hanging out.

Highland Park CS is a local location that consistently provides me with excellent local products…read morewhich are well priced and served by a staff of extremely friendly employees. Their coffee products are superb and the food truck on Thursday is an awesome way for me to get good food and interact with my neighbors! Thank you HPCS!!!

Stopped him before a concert and had never been there before. Order a treat... It's a lot bigger…read moreonce you get in there than it looks from the outside. Very comfortable food was great. Staff was great.!

Nathan was great! We will definitely be back on a Monday or…read moreWednesday when he is tending bar!

We grabbed an impromptu Monday night dinner from their parked spot in front of Saleh's on NW 80th…read more Awesome popcorn chicken and garlic noodles! We'll be back!

Absolutely fantastic food and great service! I will be going back. Got my food quite quickly…read moreconsidering only one person was working and it was busy!

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

Was craving a bagel after my long run and so glad I came here! This was SUCH a good bagel. The…read moreperson who took my order was super nice as well. Will definitely be back here to try their other stuff and a coffee next time

I have been wanting to try this place for a while. I got the iced Cardi B (a latte with house-made…read morecardamom brown sugar syrup with espresso and almond milk) and my fiance an iced mocha. The first sip of the Cardi B, my eyes rolled back, and I nodded to how good it was. It's not too sweet (I ordered all of this online on their website for pick up and was not able to ask for it half sweet, but glad they didn't over-sweeten it). The cardamom flavor is prominent, so if you don't like that flavor, I'd choose something else. I also ordered some breakfast items. I got the Lil' Verda, which is a breakfast burrito on a flour tortilla with scrambled eggs, cheddar cheese, avocado, and salsa verde ( I also added sausage to it). It's pretty tasty! It's a big burrito for being on a medium flour tortilla. I got the fiancé a breakfast sandwich on a brioche bun (you can choose what bread you want; they even have gluten-free) that came with scrambled eggs, cheddar cheese, and I added bacon for him (adding a meat was only $2, which is reasonable). As I said, I pre-ordered everything on their online ordering system. My order was ready when I got there as promised. The staff member who helped me was super nice and pointed out where the hot sauce (Tapatio) and straws were. They do have separate windows for ordering and pickup. If you order online, just head to the pick-up window. It is a little spendy (breakfast sandwich w/ added meat $10.75, burrito w/ added sausage $12.75, and two espresso drinks at roughly $8 and some change), however, everything is going up in price (Gas is up to $5.09 +), so take that as you will. Overall, it's a cute little spot nestled in a neighborhood. There is street parking, but it's in an area that isn't too hard to find parking, as it is further away from the very busy spots of West Seattle. I'd come back, perhaps take the fiancée there so we can enjoy it fresh.

Best best best burger!…read more Love the burgers, fries, salads, Big Lebowski portrait on the wall and service. Just has a great overall vibe - worth a long drive to have one of their burgers.

This terrific hamburger joint in Seattle's Junction neighborhood serves up delicious Wagyu Smash…read moreburgers, along with salads, wings, sandwiches and tasty waffle fries in a fun, casual setting that the entire family will love. You can grab a table in the spacious dining room, at their well-stocked bar or on the cozy back patio. Lady Jaye offers a great selection of local craft beers, along with cocktails, mocktails and wine by the glass. Parking is conveniently available in an adjacent public lot for a reasonable fee, or on the street. Service was outstanding during our recent visit, and the prices more than reasonable. A wonderful find in West Seattle!