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    Duck Inn

    3.6 (219 reviews)
    Closed Closed
    Updated 3 months ago

    Duck Inn Photos

    DUCK INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Duck Inn

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    Oysters Rockefeller
    lawrence s.

    What a Jen! Found this place searching the web. Our server was a delight ! So nice and efficient ! When she said she would time the meal she was not joking , excellent and so professional. Food was all outstanding. Décor and setting was old school perfect. Highly recommend and will be a normal go to for us !

    Bread
    Scott R.

    Old World Wisconsin Supper Club... Friday Lenten Fish Fry... potato pancakes and a cup of thick Clam Chowder... Off Lent will want to try the Duck and other sides. Shannon is an awesome server!!

    Mushroom appetizer. Delicious start!
    Paul H.

    Saturday at 4:00pm opening. This place fills up fast. The food and service is good and yes, they will come!! Sorry, went for the special rib eye rather than the Duck.( which still looked yummy yummy!) Service excellent and gracious. No pictures of the desert. Great selection and was gone before pictures were taken. The best Wisconsin Old Fashion we had yet. By the way, off a bit the main road so don't fly past it!

    King cut prime rib
    Clara S.

    A lovely supper club with an old time atmosphere and cool duck decorations. The bar is especially unique - ask to be seated in this area when making a reservation otherwise there is a wait. We were therefore seated in the dining room area and enjoyed the complementary crackers and cheese dip. I enjoyed my glass of Cabernet Sauvignon with my meal. I ordered the combo meal and chose duck and scallops- the duck was tasty though I didn't love the mushroom sauce. It came with some rice, and the scallops came with tasty snap peas as well. The scallops though were small. I also enjoyed some of my boyfriend's prime rib (Saturday night special), though I didn't know and like that we had to pay extra for horseradish that didn't come out until the end of the meal. Otherwise, the portions here are great as it comes with a soup or salad and bread before the meal and a choice of potato. We had also shared the calamari, which was a nice tasty small appetizer. Finally, we couldn't end the birthday meal without some dessert, so we enjoyed a slice of the key lime pie. It was a nice night overall!

    Went on a Sunday for lunch with a group of 6. Pretty much had the restaurant to ourselves. There were a few people in the bar. The bar had great ambience with their St Patrick's Day decor. For lunch, I ordered their twist on Chicken Cordon Bleu. The chicken was stuffed with andouille sausage and pepper jack cheese. It was delicious! I also had their Teal Martini. I'm not much of a drinker anymore but I had 2 of those and probably would have had more if I didn't have a long drive home. Best drink I've had in quite some time. I would definitely be back. The only downside was the waitress didn't tell us the specials. We noticed the board of specials as we are walking out. We definitely would've tried something off the specials menu if we knew about it.

    Liz K.

    This was a last-minute decision since my group was nearby and wanted a hearty warm dinner. I called to see if I could get a table since it was a Saturday night. Fortunately, we were there early enough (4:30 PM) what luck! When we were leaving (about 6:15 PM) the place was packed and people were waiting for tables. Our server was great! She made suggestions and had good honest descriptions when we asked about things on the menu. I started with a traditional Wisconsin brandy old-fashioned. That was good. The drink menu was over the top with old-school cocktails. That was so great to see on a supper club menu. Next was a crab stuffed mushroom appetizer. It was a perfect size to share (six pieces). Not those giant-size mushrooms, which left room for dinner and dessert. I wished they had more flavor though. Entrees at the table were salmon with dill butter, prime rib that was fatty and disappointing, and the fried walleye that was meaty, but scant on flavor. I had Ranch potatoes for my side and they were delicious! Finally, crème brûlée for dessert that was really nice. It's the true supper club experience and really cozy in both dining rooms. However, I wanted more consistent flavors on all the dishes. Just a footnote, the old-school supper club salad bars are a thing of the past. You won't find one here, sadly.

    Amanda F.

    Had a fun dinner with friends last Saturday night. Loved all the duck decor and they have a beautiful fish tank in the bar. Bartenders were very personal and drinks were made well. I had the Queen cut prime rib (Saturday special) and hashbrowns. Both were delicious! Everyone else enjoyed their meals including the duck and wagyu ribeye special. Finished my dinner with some chocolate lava cake. So good!! Others had the crème brûlée and said it was delicious as well. Will definitely be back!

    Kristen K.

    First off: our waitress SHANNON was amazing !!! So attentive to our needs and gave us suggestions about what to order which I loved. There is plenty of parking. The place doesn't look like much from the outside but once inside you see how special this place is. The bar has a fish tank built into it. Bartenders are so nice. There was only one bottle of Prosecco left and he saved it for me. All you can eat fish was only $20. Small pieces but very good flavor. The blackened salmon was to die for. I was told the lobster was good... I ordered a turtle cheesecake to go and it was so soft & delicious. Bill wasn't bad. For salmon, all you can eat fish, mozzarella sticks for appetizer, 2 desserts, and 6 drinks bill was only $120.

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    2 years ago

    Been going there for years and always has had great food and service the ambience is also great. Enjoy the holiday season

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    3 years ago

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    4 years ago

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    5 years ago

    Great ambiance, wonderful food and exceptional service. I liked this place and would recommend stopping here even if it is a little drive.

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    2 years ago

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    5 years ago

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    4 years ago

    I would not recommend this for dinner. There are many other great restaurants in the area with better food and ambiance.

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    3 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    First time diners, Great experience ! Classic WI Supper Club. Food and service were excellent. Very busy, glad we had early reservations.

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    6 years ago

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    7 years ago

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    3 years ago

    Great service, Dakota is a fantastic server. Fun, throw back supper club, with classic menu. Cute bar. Duck Inn, waddle out.

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    Ask the Community - Duck Inn

    What is that dress atire?

    I would say business casual ? Lol. You can wear jeans but I wouldn't. I would wear a nice dress for ladies or a guy nice polo and khakis.

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    Stagecoach Inn

    Stagecoach Inn

    4.1
    (112 reviews)
    12.7 mi
    $$

    GREAT PLACE - ALWAYS BUSY. Get a reservation. Many times you will NOT be able to get in -…read moreespecially on Fridays and Weekends. Great food and very reasonable drinks. Good atmosphere. Servers are very attentive and will always bring you more bread, etc. Limited seating so if you have a party of 6 or more, definitely call and make a reservation. Went there with the Vietnam Veterans of America (about 50 people) and they treated everyone great. Could NOT do that on a weekend though, Did it on a Thursday night and almost filled the whole restaurant (about 70 is the max), A MUST go-to restaurant. (Supper Club)

    Stopped in on a cold Wednesday night and walked in to find it warm and cozy with great Christmas…read moredecorations adding to the normal northern charm. It was busy but they were able to seat us right away. Our pleasant server provided us with drinks an our orders came quickly. I had the Wednesday special queen cut prime rib with 4 deep fried shrimp, along with sides of salad, au gratin potatoes and chicken dumpling soup. I enjoyed it all. My prime was very tender. and My wife had the breaded pork tenderloin. There were two huge tenderloins that had thin and crispy breading and were moist inside. She enjoyed them but noted a little more seasoning in the breading would have been nice. Great atmosphere and set, good food with very filling portions. 4.5

    Photos
    Norther and western decor
    Norther and western decor
    Queen cut prime rib medium and deep fried shrimp
    Queen cut prime rib medium and deep fried shrimp
    The neon sign which you can see from the road.

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    The neon sign which you can see from the road.
    St Paul Fish Company

    St Paul Fish Company

    4.4
    (1.5k reviews)
    47.5 mi
    $$

    Must try: Lobster Roll!…read more Why: Loved the butter toasted brioche bun loaded with Lobster! Bun has slightly crispy exterior and was buttery goodness. Fried and coleslaw were also really good. Tons of fries that were also slightly crispy - just how I like it. I ate outside since the weather was nice and enjoyed my meal while people watching. Notes: The workers were friendly and helpful. They have indoor table seating as well as oyster bar area. Many tables outside of market too. This was my first meal during my visit to Milwaukee and what a delicious way to start!

    I had a meal here many years ago while in town and enjoyed it. Recently I had the opportunity to…read morereturn. St. Paul Fish Market is located inside the very busy and popular Milwaukee Public Market indoor shopping complex downtown. It reminds me of the Pike Place Fish Market in Seattle. The only parking option that I am aware of is metered street parking. The building has 2 levels but the 1st floor is where most of the business are. It appeared to me that St. Paul's is the most popular business there. It is a seafood restaurant and fresh fish market. They have a small sit down area for table service dining or you can order your food to go at the counter. After being seated and reviewing the menu I decided to order the same meal I had over 11 years ago. I went with a bowl of clam chowder for $8 to start and then added a fried grouper sandwich ($16) with french fries for another $2.50. The chowder was perfect. Flavorful, delicious and I wanted more (5). The sandwich also was delicious and satisfying made with quality fish, lettuce, tomato, and bread. However while it tasted very good halfway through eating it the bread bun started to disintegrate and then quickly turned to mush before I could finish. Then I needed a fork to finish it. It got messy and I don't like that in a sandwich. It's only for that reason I give an overall 4 score instead of a 5. The french fries were very good tasting too but I had ordered too much food and only had room for a few of them.The table service was very warm and friendly. I believe St. Paul's is a very good choice for a casual seafood meal but please buy more sturdy buns!

    Photos
    To go counter
    To go counter
    Lobster roll
    Lobster roll
    Bloody Mary with a beer back & a margarita

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    Bloody Mary with a beer back & a margarita

    Duck Inn - seafood - Updated June 2026

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