Can't say enough how amazing the food, the service and overall experience was. We had the mussel and clam appetizer along with their home made Pate'. Sooooo tasty. The menu has so many great options it was a tough to make a decision. He also has a daily "Chefs menu" which looked awesome. We decided to order the T-Bone Lamb Chops and Dijon Crusted Double Cut Rack of Pork along with a dinner salad. They were absolutely "off the chart" delicious. We ate our dinner at the bar and enjoyed some lively conversations with Kathleen. Billy and his wife Kathleen (along with their 2 children) made this a 5 - STAR evening. Another fun tidbit......Billy would come out from the kitchen to engage with customers. Love the personal touch. The entire family works hard to ensure you're having a wonderful experience and they exceeded our expectations. We highly recommend Dueling Spoons for any occasion. You won't be disappointed, I promise. As they say....."we'll be back - soon" Mike and Kaye read more

We finally made it to Dueling Spoons to celebrate my husband's birthday. Please ignore any poor reviews of this spectacular gem of a restaurant. Everyone is entitled to their own opinion but do not let that deter you from finding out yourself! Everything you need to know about the experience is clearly posted on their website and the Chef himself texts you to confirm your reservation, and provides a friendly reminder to read before your arrival. Yes, there is limited parking, if you're in a rush or starving upon arrival- this is not the place to go. This is a culinary experience, we are so lucky to have the sweet Reid family providing food that enriches lives! Truly amazing, the best meal around. Chef Billy and his family have something special, go be a part of it! Yes, when we arrived they were in the midst of the busy dinner hour, we were seated right away and given menus and water. We had time to peruse, look around and enjoy each other's company before our order was taken. We LOvED not feeling rushed. A wonderful beer and wine menu, and a fantastic looking mimosa flight that I saw many order and will have to try next time. We both had to go with surf and turf boards. WOW. A monster lobster tail that is roasted, not steamed - we loved it. Again, the menu clearly states how it's prepared. Steaks prepared to perfection. The potatoes were the BEST potatoes I've ever had. The Irish know to cook a potato ya'll!! Chef Billy gave us an extra serving to go. The family sang Happy Birthday and gave my husband a signed card. He was so appreciative of this kind gesture. Everything was wonderful. Their sons kept us laughing and thoroughly enjoyed every interaction, the ambiance, the hospitality, and could go on and on. Don't forget to save room for dessert. I cannot wait to return and work my way through the menu. Thank you Chef Billy! read more

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We feel so fortunate to have this gem in our rural neighborhood! Exquisite food, served in a space completely transformed by the remodel. Welcomed by the chef and his family, as if we had been invited to join them in their home for a culinary adventure. Gracious and personal accommodations were made for a special diet as well. We enjoyed the onion soup, sweet onion app, lamb special, rigatoni, salmon, chicken marsala, and they carry my favorite cider from the UK! We'll be repeat customers, and plan on sampling everything on the menu. Thank you! read more

Amazing food! perfect service! Love the ambiance! love this place can't wait to go back

Like having dinner with your favorite Irish cousins who happen to be great cooks and just all around good people. I love the family run aspect and you get to meet and talk with all of them. The food is exceptional and portions are large. We had enough for a second meal. We celebrated our anniversary and someone at the restaurant, patron or staff, we don't know, gifted us our meal. We were touched and thank whoever it was. Gonna just work my way thru the appetizers next time. Definitely going back! read more

Dueling Spoons was THE best dining experience that I have had in A very long time if not ever (and I am lucky to have had many good dining esperiences) thank you to Chef Billy and his crew; beautifully orchestrated and delicious! read more

We had an absolutely amazing dining experience, where we were treated like family! It was a real treat to get to pick out our steak, & approve our Lobster tale before our cuisine was prepared. Our favorite part was when we got to ring the bell for selecting one of Chef Billy's personal favorites, which we quickly found out is on high demand & we can understand why, & our Anniversary Card that the Family all signed for us was incredibly thoughtful! The other table told us that the potatoes were "Life Changing", & we found everything to pair quite well with that phrase! Thank you for an memorable experience, we will be back! read more

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Dueling Spoons Absolutely phenomenal we ordered the French onion soup and it was so delicious and unique. The onions were sweet and crisp with just the amount of softness. The broth was flavorful and had such a wonderful rich flavor with the cheese and croutons. Wonderful drink selections and oh my the most delicious steak that I've ever had. Filet mignon with shrimp bleu cheese scampi sauce. Perfectly cooked medium rare bursting with flavor and accompanied with the most delicious homemade mashed potatoes and seasonal veggies cooked to perfection with fresh garlic. Then the in house bread with butter made daily so rustic , flavorful and hearty perfect alone or also great for dipping. The ambiance was beautiful and Chef Billy and his family personally made you feel at home! There was no rush with the tab or leave time. Also did I mention that the final cost was so mouth dropping for the quality of food and expertise experienced first hand in this restaurant. We thought it would have been more but were happy with the final price. Definitely a must to go on a date night and any event but so many dishes I cannot wait to return and try!!! Thank you Chef and team Dueling Spoons. Please try this place absolutely worth where it is at!!! read more

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Oh my stars!! What a fabulous birthday brunch my family and I had yesterday January 15th with you all. Thank you TEAM CHEF BILLY, Kathleen and family. I knew it was going to be a great experience! But WOW! It went overboard and I loved every second. It was such a lovely, engaging.. super fun experience. It was so cool to just be a part of the vibe. The food was magic and presentation just gorgeous. The goat cheese frittata was velvety magic in my mouth. I like when I vcan taste a lot of flavor layers and it was perfect. Jason's walnut and toffee French toast.. I have no words.. SO good! My dad wouldn't share a bite of his eggs benidict. (That's not like him either. ) The best part of the day was when they all came out with a beautiful poached pear sitting in this creamy sweet sauce with raspberries and the most crispy puffed pastry. I had NO idea it was coming or that they even knew it was my birthday. Dinner next for sure!!! Thank you from the heart Chef Billy and Family! This is the first review I have ever written. We will be back over and over! Thank you for treating us so warmly. Cheers for your success! read more

What a delight! Dueling Spoons offers so much that is lacking into today's fast paced in and out dining experience. The attitude, atmosphere and ambiance of this establishment is refreshing and fulfilling. The food is to die for...so fresh and yummy and exquisite. It was such a treat to get to experience, fully immersed and treated with such care and compassion. I would highly recommend this establishment, tucked away in the beautiful countryside of Fall Creek. Please visit Chef Billy and family tonight for an unforgettable experience of fine tastes, savory ingredients and welcoming comfort! read more

First, the building is quaint but beautiful and welcoming. The staff (this is a family owned and operated restaurant) are informative, friendly, humorous, and exceptionally attentive. Chef Billy and his family make you feel like you're the most important person in the place but lets talk about the food... The FOOD!! We started with crab cakes in a mustard sauce (which came when I was in the restroom and William failed to take a picture of before starting.... The best, most delicious crab cake I've ever had... I could have just had several orders of those for dinner.... Then, the mains... Bill had the filet with shrimp in a blue cheese sauce. The filet was perfectly cooked, tender (like butter knife cuttable tender) and seasoned perfectly. The shrimp were perfectly cooked and then the sauce... you could put that sauce on a flip flop and I'm sure we would at least try to eat it.... Prime Rib... It's my Friday night standard and this was perfection. Juicy, tender, seasoned perfectly and melt in your mouth. Mashed potatoes in that amazing demi glaze was like nothing I've ever tasted and the carmelized onions... I can't even describe how sweet and amazing they were. The perfect combination. The panna cotta was rich and flavorful and delightfully savory instead of overly sweet... it was the perfect ending to our meal. I'm telling ya, don't wait.. . Make your reservations... wait your turn, and then plan on spending the evening being pampered and eating one of the best meals you've ever had.... Thank you to Chef Billy, his beautiful wife Kathleen, and their amazing family and crew. It was an amazing night. read more

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Love this place! A lovely location in the country. Restaurant run by a wonderful family. The food is incredible! This place is a true gem.

Definitely worth finding! The food is amazing-delicious and well presented. Chef Billy loves what he does and it shows. The space is welcoming and attractive. It's a little out of the way, but well worth the trip. read more

In one word.... INCREDIBLE!! The atmosphere is friendly, inviting and enjoyable. The service is great. You know ahead of time that there may be a wait and to plan for that in advance. It was lovely to enjoy the time with a glass of wine and the moment. The food was amazingly delicious. Every bite bursts with flavor and was cooked to perfection! Chef Billy is the most friendly and engaging restaurant owner we have ever met. I love that this family works together to provide us all with such a wonderful experience. If you're on a tight schedule, go to a fast food establishment. If you want to enjoy the experience of wonderful people, atmosphere and food, make a reservation now. SO GOOD!!! read more

My new favorite restaurant! The food was delicious. Loved the staff and their stories. Looking forward to going here again! read more

Dueling Spoons - Salad Near Me - Fall Creek, Oregon

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My wonderful hubby surprised me for my birthday! It was very quiet when we arrived and pretty empty. As the evening went on it filled up quickly. Dueling Spoons staff and Chef Billy went above and beyond tonight and it was an amazing experience. The surf and turf for two was top notch! Every bite was filled with amazing flavor, melted in your mouth. Dueling Spoons even surprised me with a birthday card (signed by everyone) and sang happy birthday to me. Thank you Chef Billy and crew for such an amazing night. read more

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My wife and I took the quick 20 minute drive out to this restaurant many are talking about here in Eugene. The "BEST" lucy I have had in many years. We felt we were in France for an hour+. Chef Billy and his wife Katherine were the ultimate oh hosts. Chedf Billy made us his version of French Onion Soup that he developed in Paris. OMG....to die for. We each also had sandwiches w salad topped w Chef Billy's own salad dressing. We can't wait to make it back...next time for dinner. What a great day we had...thank you Chef Billy & Katherine!!! read more

Dueling Spoons - French Onion Soup - Salad Near Me - Fall Creek, Oregon

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Thank you Chef Billy and our server Kathleen and your wonderful family/team for a priceless experience. Be back soon.

We have visited twice food and service and food is fabulous We have also got a sub sandwiches from there and they're wonderful.

This is one of the best restaurants around! Chef Billy is creative and knows how to make guests feel welcome in this family run find! read more

We had high expectations of this venue. I had heard wonderful things, just to be disappointed. I scheduled reservations way in advance so that I could take my husband there to celebrate his 65th birthday. They say that parking is limited. It really is, they have like 14-15 tables inside with what we could tell five parking spots. We had to park down the road in a pull/out in hopes of not getting hit while walking to the restaurant. We get inside and was sat down by a pleasant host. After he sat us, we say for 30 minutes and no one approached our table. I finally had to get the hosts attention to get beverages. After sitting at our table for 45 minutes they finally took our order. While waiting for our appetizer and soup, we observed others with their chins in their palms elbows on table, their body language said it all. We left feeling disappointed, we spent $127.00 on food and drink and $23.00 on tip. We did not eat all our food, my husbands prawns were over cooked and like rubber and the sauce was supposed to be a lobster sauce but it tasted more like a red hollandaise sauce, very lemony. My husband and says, "it's all about the experience, we'll we definitely had an experience, one that we will never repeat but always remember. The atmosphere was clean but a bit unorganized. I am sorry that this post is not positive, we are just stating what we had experienced. The two stars was for our waiters personality. He was very friendly and kind. He was the reason that we even scored this restaurant with two stars. (It is pretty bad when you leave wishing you had went to the Texas Steakhouse.) By the way, our reservations were for 6:30, we finally got our food at 8:30, we left at 9:00. Too late for these two old people read more

We decided to venture out to Fall Creek because we heard good reviews of this place, we weren't disappointed. The drive is beautiful, the restaurant is homey and inviting, and the staff were polite and attentive. We noticed that Chef Billie visited every table which was welcoming. The food was outstanding. We had a shrimp appetizer that was delicious. My husband had potato and leek soup that was so full of flavor. I had the salmon and it was moist and delicate. My husband had the cod and was very pleased. We shared the poached pear. My husband wasn't too excited with my choice of dessert but he actually said he would order the poached pear again. It was fabulous! We will come back again and we can't wait to try other items on the menu! read more

We went for my Birthday and I couldn't be happier. Incredible service and the food was incredible. We normally only find this quality of food while traveling. It was great finding it so close to home. Thank you for a great Birthday! read more

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Nothing special to actually quite horrible. We read the website and their texted warning about slow service before going but were still blown away by how bad it was in this gutted, non-decorated old mini-mart with virtually no parking. Despite having reservations, we waited for one hour before being seated at our table with a view of old, empty beer coolers. We were allowed to read the menu while waiting but received no snack/appetizer service at the bar. As the last table served for the evening, once ordered our food did come relatively soon but each dish was more disappointing than the last. A cold brick described as soda bread was served with our drinks. We ordered two appetizers. The mussels came overcooked and chewy soaking in day-glow yellow chicken bouillon with a butter slick; obviously not homemade and tasted nothing of the curry listed in the description. As a big fan of mussels, this was the first time in my life that I was unable/willing to devour every mussel served and left half uneaten. The wild mushrooms with puff pastry was better cooked, however, the sauce tasted distinctly like a boxed French onion soup mix with a bitter aftertaste. Our entrees included the Chicken Kathleen that appears on their website to be "Chef" Billy's signature dish. The thin chicken filet was dry and overcooked lacking in flavor and floating in a pool of bland white sauce possibly from a can. This was accompanied by mushy, cold, unseasoned boiled potatoes that collapsed under my fork. The fresh vegetable medley was the most interesting part of the plate but was also served cold. Our second entrée was grilled lamb chops that were so overcooked and chewing they lacked any remaining natural juices. This was served in a "broth" of off-the-shelf tasting beef bouillon, mushy potatoes and vegetables all covered in a thick layer of bitter chopped mint. I have never eaten lamb with such little flavor. Having experienced two hours of disappointments, we passed on ordering dessert. I believe Chef Billy had intended to create a unique, country inn type restaurant. The terrible location with inadequate parking, run-down neighbors and in a barely re-habbed mini-mart falls far from the mark. The service is all together atrocious. The food was not much better than the stale beer nuts that used to be sold by the mini-mart. Chef Billy himself should absolutely abstain from "singing" Happy Birthday to his guests due to his nails on a chalkboard voice. You would do best to avoid this restaurant for the many fine restaurants in Eugene and Springfield. read more

There's terrible parking. The food was simply not good. Inside looks like a gutted old store. I notice that the chef personally attacks people who leave honest reviews, and I honestly can't think of anything more telling. I won't be back, and I'll be telling others to avoid as well. The servers were nice, which is all I have to say for the place. read more

The food was fantastic from beginning to end. We've been there a couple times now and plan to be there as much as our schedules allow. The chef (Billy) makes you feel as though you're in his home for a dinner party. He brought me into the kitchen to show how he'd prepared the lamb that evening. He also told some amazing stories from back in the day when he was working in NY and friends with Anthony Bourdain (hilarious). Love the place, the family and the food! read more

I loved the food It was great the steak was juicy and the Dessert was super good and tasty

JB brought me here for a belated birthday dinner and what a wonderful place.Lovely scenic drive to restaurant.Delicious food and friendly staff. The chef is amazing..he personally cooks everything but still finds time to welcome and interact with diners. They all sang happy birthday to me with the other patrons joining in.I highly recommend it.Linda read more

I have had the pleasure of Chef Billy and family making and serving delicious food to myself and my family. What a gem of an experience! The exterior is unassuming and quaint. But inside feels warm and welcoming, the walls a deep mustard color with twinkle lights strung through the ceiling and a stunning diamond ring like chandelier over the front desk. comfortable as jeans and a warm flannel with an engagement ring. I have yet to enjoy brunch and the flight of mimosa, but that is definitely in the future. Each time we have eaten (2 dinners and 1 lunch) we have been greated by the wonderful servers, Kathleen and the rest of the Ried family and always has Chef Billy made the rounds and spoke to us like family friends. We will Definitely be back read more

I don't think there is another place in the Eugene/Spfld area that parallels Dueling Spoons. From the freshest of ingredients used without friers, freezers, microwaves etc, to the attentive staff that is all family, this restaurant has so much going for it. There is an element of pride but without arrogance you get when Chef Billy comes out and makes the rounds of tables insuring everyone is enjoying their meal. You can tell he absolutely loves serving fine food to appreciative guests at a fair price. We look forward to coming out more often! read more

Excellent food great service doesn't get any better than this. Wonderful drive out in the country. The steak and lobster combo is to die for

I never write reviews, but this was such an extreme experience. It demands one. This is probably the most disastrous dining out experience we have ever had. After being seated we waited 20 minutes until I got up to ask someone if they could please attend to our table. Then they came and Asked us if we wanted drinks and only brought half the drinks that were ordered to the table. Another 15 minutes later, we asked them what happened to the other ones. Then they finally came and took our order, although they were out of their advertised special. Another 25 minutes later, we asked what happened to our salads and appetizers. at this point, the owner of the restaurant came out and rudely told us that that's not this kind of restaurant and this is not a factory and he's back there making our dinners and we could just leave. When we said no, we'd like our dinners, he said, just leave I want you to leave. So we did. I can't say I've ever been thrown out of a restaurant before. And it is important to note that all of our inquiries were done in a very polite manner. I can't give this a no star rating because the platform won't let me but believe me it deserves a -5 rating Having read other reviews, we are dumbfounded by the treatment that we received. There was absolutely no reason for the rude and inattentive treatment we received. We were four polite, well, attired, mature adults, looking for what we thought was going to be a delightful experience. It was an experience all right! We were there for an hour and a half and all we got were finally our drinks and some bread for the table. read more

Outstanding food. Chef and family are great. Hidden jewel in country worth the trip. Even though it's on the opposite side of valley I am going have to go back to try more items on the menu. read more

Invited by our friends, we met up at Dueling Spoons and had a fantastic meal. Among the four of us, we enjoyed the house made crab cakes, the roasted onion, the moist Irish soda bread, salads and 4 entries and a dessert. The roasted vinaigrette in the house salad is out of this world, and the Marsala chicken was so flavorful over the perfect mashed potatoes! While we were there we watched Chef Billy graciously greet each table before cooking their meal and his whole family partaking in hosting everyone in the restaurant. At one point, we watched as Chef Billy handled an ungrateful and whining patron by escorting them to the door. If they were expecting faster food & service maybe they should have skipped the drive to Fall Creek and hit up Olive Garden instead? Then it wouldn't have been as "disastrous" as they have reported here in the only negative review. We will be back to support Chef Billy and Dueling Spoons! Thank you for visiting with us, Chef Billy, following our meal and sharing your foodie knowledge and stories from Ireland! Ps. I will be adding a pinch of nutmeg to my mashed potatoes now! Blessings to you and your family! Ignore the naysayers from last night! read more

We just had dinner there and every single dish is amazing. The onion soup, Caesar salad, Swordfish, Filet and Shrimp, 2 desserts.... Everything is so good. Such a wonderful family owned business, I can't wait to go back. read more

The most incredible dining experience!! The chef and his family are warm and inviting. Make a plan to enjoy a long meal. Don't be in a rush or hurry. That's what we love about Dueling Spoons. We get to sit down and dine and take our time to enjoy a delicious meal ! Chef Billy and his family have treated us like family and we appreciate them ! It is truly a - step away from everyday life and troubles - and just relax and enjoy your meal - type of meal. Their house salad has their signature dressing - and it is fresh and delightful ! Everything we have tried has been 5 star ! - The Hubbards read more

Way too good for little Fall Creek! Nice brunch and prices were reasonable. I really hope the local community gets behind this family run business. Also worth a drive for something different. Just drive safe on our country roads please... read more

The food is top notch and Chef Billy and his staff is as friendly and as welcoming as it gets.

went to dinner there after hearing all the rave reviews from people who had eaten there,great anticipation but very disappointed.i ordered the chicken marsala with demi glace and mushrooms.could not taste any marsala wine and the demi glace turned out to be lots of thin gravy.my wife had shrimp wellington with crab and lobster sauce.everything was ok but lobster sauce had very little flavor.food was ok but not what we had anticipated. read more