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    Dueling Spoons

    4.6 (159 reviews)
    Closed Closed
    Updated 1 week ago

    Dueling Spoons Photos

    DUELING SPOONS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Dueling Spoons

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    Jeff C.

    Let me start by saying that no one will stumble upon this place by accident....it is well off the beaten path. It is also well worth the drive. Don't be put off by the text you get when making the reservation (which is very highly recommended). It is a true family run restaurant. While the decor is nothing to write home about, the food truly is. Started with the golden onion soup. It's outstanding. Home made soda bread with fresh butter is very good. The seafood pie is out of this world. Loaded with scallops, salmon, shrimp and cod it is worth the wait! Chef Billy is an outstanding chef, and very personable. Definitely a 6 star experience

    Tanner M.

    I had such a great experience at Dueling Spoons. The vibe in there is absolutely amazing it's welcoming, relaxed, and just an all-around good atmosphere to enjoy a meal. The food is just as impressive. You can really tell that Chef Billy takes a lot of pride in his work. Everything tastes thoughtfully prepared and full of flavor. What really makes the place stand out though is Chef Billy himself. He's such a genuinely nice and friendly person, and I love that he always comes out to check on everyone and make sure they're enjoying their experience. That personal touch goes a long way. Highly recommend checking this place out!

    Boris K.

    Great atmosphere and amazing food! We came across this restaurant randomly and loved our dinner so much we came back the next night! Everything was delicious! Service was great and we loved talking to Billy the owner and his family! Already making plans to come back next time we are camping eat Eugene.

    5/2025
    Steve P.

    This unassuming little building in the countryside is a gourmet restaurant. This is a place to relax and enjoy a lengthy meal. It is an intimate environment with soft lights, overhead music and incredible service. A good place to impress a client or propose to a loved one. We are seated at our table and presented with an Irish Wheaten bread. This is a rustic artisan bread. The crust is very crispy to the bite, the bread is soft yet dense. The butter is in the shape of spoons and nicely softened, easy to spread. The Grilled Garlic Shrimp Rebecca has tomatoes that are fresh and delicious. These and the shrimp are grilled with garlic and drizzled with a balsamic glaze and served on toast points, outstanding. The shrimp are very large, meaty, and a perfect al dente. The Mushrooms Mark is a combination of various mushrooms sautéed with scallions, shallots and garlic in a white wine butter sauce. This is topped with a large puff pastry. The Filet Mignon with Shrimp comes on a bed of mash potatoes and has a creamy garlic sauce with a touch of Bleu Cheese. The filet mignon is seasoned perfectly, very tender and cooked to perfection. The shrimp is also prepared perfectly and the whole presentation is a hit. The mashed potatoes are very flavorful and handmade. The Sour Apple Walnut Pie was served with fresh whip cream, berries and a dollop of blackberry glaze. The pie itself is very fresh, thick and comes with a dusting of confectioners sugar. I'm not sure, but it seems like the walnuts are candied, they are tasty! The apple slices in the pie are cut very thin and the crust is a perfect flaky texture. Best of all is that the flavors are all there and this is not too sweet. This is the most flavorful and original gourmet meal we have ever had. The flavors, sauces, service and ambience puts this as our best ever.

    Josh L.

    just now New I just wanted to say a huge hearty thank you to chef Billy and family for the great food and fine hospitality. You all made my wife's birthday so special and what you do here is nothing short of amazing. We will be celebrating future monumental events here!! Thank you!!

    Pear salad!

    Beyond the doors of Dueling Spoons! European ambience. Outstanding hospitality! Yes, the food and wine list is exceptional. I recommend the Pear salad and Pork Tenderloin (Shane). Thanks again Chef Billy and family. Kathleen, Shane and Shannon Boston, Melbourne and Springfield

    T-bone steak
    Tony C.

    This was an incredible dining experience that you must try! Family run restaurant lead by Chef Billy, a vibrant Irish man who perfectly wears the hats of main room charmer, storyteller and master chef, with elegance and ease. His wife Kathleen is one attentive servers, along with their daughter and sons, keeping the restaurant flowing smoothly. The food is amazing from seafood, incredible lamb dishes and the steaks which you pick out and ring a bell to celebrate your selection. There is also Billy's Red Ale which is ombre of the best beers I've tasted. Located in an out of the way location, the food and superior service makes your drive well worth the drive. I can only say that you need to go there and enjoy one of the best dinners in PNW!

    Filet (black and blue) 1Lb lobster tail

    My amazing wife surprised me by taking me to Dueling spoons for my 50th birthday and WOW, What an amazing experience. As we drove the 1.5 hours from Salem, she informed me of the policy's that were made abundantly clear from chef Billy and simply told me this is an experience not a quick dinner. Unfortunately most people think they should be able to sit down have dinner and drinks in less than an hour. Also, most restaurants want to turn tables as quickly as they can. Not here, and I applaud that. We were not rushed in any way and it was absolutely awesome spending the time with the woman I have been married to for 24 years, just being in the moment. The restaurant itself was so quaint and I loved that they repurposed old shipping pallets for the ceiling. When we did order, I ordered the filet surf and turf and my wife ordered the seafood pot pie. I ordered my steak "black and blue" and chef Billy came to our table to explain that because of his style of cooking it would be difficult to have make it black and "not blue". I asked him to prepare it the way he thinks would be best (after all he is a trained chef and knows a lot more about food than I do). The steak was absolutely perfect as was all the other dishes. The reviews that diss this establishment as too slow should really read the information that is front and center about the experience and not just getting your food quickly. I have already started planning to take my wife there for her 50 in a couple months. Chef Billy, you have an amazing establishment and an equally amazing family. I can't wait to come back!!!

    Lillian M.

    The service was amazing and the food was delicious. This was our last day in Oregon and it could not have been spent better!

    Clams in wine sauce
    Margie S.

    I want to say thank you to Chef Billy and the staff at Dueling Spoons for undoubtedly the best meal I have had in my life! First the crab cakes were delicious, the caprice salad was the perfect compliment to them and the clams were amazing. You have to try the Irish wheat bread. Next my husband had the surf and turf with a New York steak. Now I have never liked lobster but Chef Billy converted me. The tastes I had were excellent and my husband loved every bite. My filet and shrimp meal melted in my mouth. You don't need anything else because they season everything so well. If you have room you must try the Sour Apple Walnut pie. We are sure to go back when we can. The atmosphere is friendly and warm. Like everyone was a big family coming together and Chef Billy takes the time to greet and entertain everyone. Thank you again for the most amazing evening.

    Porterhouse
    Jim M.

    I'm 67, I've eaten in a lot of restaurants. All over the world. Dueling Spoons in UNIQUE! Nothing about it is ordinary. It's WAY off the beaten path in what was once a gas station. Concrete slab floor, the refrigerator units that once held soda and other drinks are still there. The incredible and irresistible Chef Billy and his family run this place. Billy not only cooks, but entertains in the dinning room and he's hilarious. Everyone is his friend (almost everyone) and observing the goings on there is half the fun of eating there. The portions are huge and everything we had was exceptional and delicious! From the house salad to the Caprese salad to the home made bread to the wine list to the entrees. Everything was fantastic. If you order a steak you're taken into the meat locker where you select that steak and ring a bell that's heard throughout. We had the pork tenderloin, short ribs with a puff pastry and a porterhouse steak. As you can see...not small. Leftovers galore. The desserts are incredible too. I wish we lived nearby because I'd be back here all the time. It's the best restaurant experience we ever had. Oh, make sure to check out the one star reviews here. Billy ain't having any pushback. And he's right!

    NA Beer (thanks for thinking of us non drinkers!)
    K D.

    Where do I start.... We pulled up to the cutest little building nestled in the countryside of Fall Creek.... To be honest, at first glance you wouldn't know it was a restaurant but as soon as we walked in, we were greeted by smiling faces, an incredibly well thought out ambiance, and the smell of dinner prep lingering in the air. The Chef is hilarious. He came out and talked to most of the tables, introducing himself and cracking hilarious jokes. Our server (the chef's daughter I presumed) was the epitome of quality and sound service. The entire staff did an amazing job making us feel like we were regulars dining in their home. I ordered the porterhouse and let me tell you... each bite brought me closer to God. Only a divine creator could've created a cow so delicious and such an eccentric and insanely talented chef to cook it. He did a masterful job creating both. I kept thinking, "this meat is too good, I bet the potatoes aren't that great". But then I tried the potatoes and I actually said out loud, "you have GOT to be kidding me"... after destroying half the potatoes, I noticed these carrots in a dish and I thought, "nothing is this perfect. The carrots probably suck"... but then I tried them and I said, "are you f*cking kidding me?!?" My wife asked, "what?!?" To which I replied, "he could've served me a bowl of just these carrots and I would've walked out of here satisfied. Needless to say, I ate all 32 ounces of that ridiculously delicious cow and I am now sitting at home smiling, feeling a bit meat drunk (it's a thing, Google it) and telling myself, "I'm going to be talking about that meal for months". Well done, Chef. You and your crew have created something absolutely special in Dueling Spoons. I hope you will be feeding me and my family for years to come!

    Irish Wheaten Bread
    Bill R.

    We had heard all the local hype about this place. To be honest, we thought, sure, another attempt at "hoity toity" with this New York chef coming to our casual community. Well, we were wrong. Oh. My. Word. All of the "staff" (the Reid family) were personable, relaxed, friendly and VERY hospitable. We started with the famous Irish Wheaten bread, which is full-bodied and has a unique, wonderful taste. Then I had the Caesar salad, which was excellent and my wife tried the House salad, which was over the top good (she let me taste hers and I'm ordering that next time). I had the Chicken Kathleen, which was cooked to perfection and had a wonderful, rich flavor. My wife had the Salmon Sean and loved it. The roasted veggies with our meals were to die for. From the looks of the building on the outside, you might think, "really?" but the inside is casual, tastefully done and simple. It creates a very comfortable dining experience. Their website says this is not fast food and it isn't. But we were there a total of about an hour and a half, which we feel is about right for a nice dinner out. Definitely not rushed, but the service was not slow. The Reids are very attentive. Prices are comparable to most any nice dinner restaurant in our area. We will definitely go back. It is worth the drive to Fall Creek. But make reservations! They cap the number of people they serve each evening and there was a steady flow of diners throughout our evening there.

    Stuffed Shrimp with Crab Wellington & Salmon....

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    2 years ago

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    2 years ago

    Awesome food and ambience! They did great with my allergies and took great care of us. I highly recommend this place.

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    3 years ago

    If you love to take time relaxation and hanging out with your family having awesome kings food every food is freshly cooked

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    Page 3 of 4

    Ask the Community - Dueling Spoons

    Hours you're open?

    The best thing to do is call the restaurant directly as the owner/chef will answer and fill you in on all of the details regarding the hours, parking, menu etc. Quite the experience!

    Hello! I was wondering before our reservation, is there a dress code to adhere to?

    Hello, thank you for reaching out. We like to joke that our dress code is “not naked”. We have guests who dress up and others who do not.… 

    Does Dueling Spoons serve domestic beer? I sure hope so. The menu looks amazing. If not can we bring our own????? Kim

    Hello Kim, we have a wide variety of beers and ciders. Some are domestic and quite a few are imported. I believe we currently have 37 different bottles or cans. We do not carry Bud, Coors etc. or brands like those but we have some very nice choices.… 

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    Kennedy's Steakhouse - Fries, Filet Minion with Point Reyes Blue Cheese Crust, unknown red wine

    Kennedy's Steakhouse

    4.4(159 reviews)
    15.1 mi

    We had a really lovely time celebrating our 15th wedding anniversary here! The servers were kind,…read morethe atmosphere was nice, and the food was amazing. We really appreciated the little things they did to help us celebrate- a little card on the table, a small complimentary glass of prosecco to toast, and a complimentary dessert. They really helped it feel like a special night! We tried the spicy shrimp as an appetizer and both really liked it. Husband had a ribeye and I had the salmon. It was possibly the best cooked salmon I have ever had. And we each got two sides, though the sides seemed generous and one would've been plenty for each. We ended up taking home leftovers of just sides. I think it was the most expensive meal out my husband and I have ever had but we felt it was worth it for the special occasion. I would return here for another special celebration in the future.

    We had dinner here tonight for our wedding anniversary. We got seated promptly, had a nice card on…read moreour table wishing us happy anniversary, we then had a large assortment of bread placed at our table, along with water. However, It took quite a while for our assigned wait person to get to our table, which she explained she had a large assignment. We then ordered our cocktails, which took 15-20 minutes to be delivered. It then took another 15 minutes for our wait person to come and take our food order. My wife ordered the French Onion soup and the pork chop, I ordered the spicy shrimp and the Kennedy Steak. Both of the main dishes tasted fantastic, and were filling! Hint, don't eat too much of the bread at the beginning . Overall the ambiance of the place was nice but a bit pretentious. Our wait person although sweet, and friendly was overwhelmed with her assignment. All told we didn't get our order taken for about 35-40 mins after being seated Given that, we were there for 2 1/2 hours as a result. The wait time we encountered and the steak prices are reasons I rate this place less than 5 stars, in addition to it being a bit pricey.

    Photos
    Kennedy's Steakhouse - The ambience is very beautiful

    The ambience is very beautiful

    Kennedy's Steakhouse - Seafood Tower

    Seafood Tower

    Kennedy's Steakhouse

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    Sybaris Bistro - Fireplace tables

    Sybaris Bistro

    4.5(203 reviews)
    49.0 mi
    $$$

    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    Sybaris Bistro is by far a destination in and of itself. The ambience. The food. The monthly menu…read morealways has something for everyone! Service is paramount-you won't be disappointed!

    Photos
    Sybaris Bistro - View of fireplace from Fireplace table.

    View of fireplace from Fireplace table.

    Sybaris Bistro - Baked Halibut

    Baked Halibut

    Sybaris Bistro - British tea

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    British tea

    Bar Purlieu - Beef carpaccio

    Bar Purlieu

    4.5(290 reviews)
    14.9 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Bar Purlieu - Inside dining room

    Inside dining room

    Bar Purlieu - Salad

    Salad

    Bar Purlieu

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    Dueling Spoons - salad - Updated September 2026

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