Awesome food and ambience!!! Portions are very large and worth the price. Would definitely…read morerecommend!

This place was recommended to us by a local. Food was so good. I recommend getting reservations…read moreas we ended up having to sit at the bar. The filet was so tender you could cut it with a fork. Wasn't a fan of the conch fritters. They were overcooked a bit. Thus 4 stars. Service was great!

Stopped by this establishment while on the island and I must say that it was really great. For…read moreappetizers we got the mac and cheese, and the chicken wings (not pictured). The mac and cheese was really creamy and delicious. And the chicken wings were so well seasoned that our entire party devoured them in seconds. Then for my entree, I had the mahi mahi, which was unfortunately a bit dry for me. Nevertheless, chicken wings alone would make me want to fly back to Saint Croix.

My nephew told me about this place, so we decided to go there for dinner. I made reservations for…read moretonight. We were seated right away by the hostess. Our server, David, came and greeted us a few minutes after we were seated, told us about the specials, and provided us with menus. Our table was a bit sticky so we mentioned it to the David who informed us that there was some sort of issue with the finishing on our table as well as some of the other tables in the dining area. I was a little surprised that these tables had that type of issue and were still being used by customers in the dining area. my nephew visited this restaurant a few times before. He was excited for me to try a drink that he ordered last time he visited, TAMARIND OLD FASHIONED, so we both ordered one. The drink was not as my nephew remembered it; he said he could actually taste the tamarind and it was a really good drink. What we received tonight, was mixed differently. It tasted like angostura bitters and a ton of alcohol. It was very strong and neither of us could taste the tamarind flavor in it. I mentioned it to David, and he had the bartender add some more tamarind syrup and ice to the mixture. When he brought it back, it was OK but still not tasting as my nephew experienced it the last time he was there. We ordered appetizers and main courses. My nephew thoroughly enjoyed the beef appetizer special. I ordered the bay scallops appetizer special. The scallops were cooked well but I wasn't too crazy about the sauce. I ordered one of the entrée specials for tonight, the little neck clams with linguine. I've ordered a similar dish at other restaurants before so I typically enjoy it. The al dente style of the linguine was perfect but the entire dish was way too salty. The linguine was salty and the clams were salty. It also had too much butter. I mentioned to David to let the chef know that the dish was too salty. He said OK and left. My nephew's meal was OK. He liked the salmon special that he ordered but contemplated asking for the salmon to be cooked a little bit more well done. He opted to not do that and instead take it home and prepare it the way he likes it. He ordered a side of macaroni and cheese as well but didn't like it too much so also decided to take that home to add his favorite seasonings. Based on my experience at the restaurant tonight, I am rating this visit as a 3. The food did not stand out. The dishes, particularly my dishes, could have used some improvements: however, the scenery is absolutely beautiful.

So, I have learned a lesson to not give a review until after trying something three times. We came…read morefor an afternoon drink while our grandson was hiking. We met Taylor, the bar manager and Chef Lori's daughter, and she figured out I was the one who wrote the 3 star review. She invited us back to have the salad again and it was as awesome! The best part, having excellent customer service and feeling valued. Thank you Taylor! Businesses run on repeat clients, great reviews and word of mouth-and Cheeseburgers care about their customers.

i took my mother to Cheeseburgers last night to eat and enjoy the Moko Jumbies and Purafire. The…read morekitchen seemed overwhelmled by the turnout and so our food was very slow in arriving, but worth the wait. I had the cheeseburger and my mother had fried shrimp. Both of our meals were excellent . Our waitress, Corie, was amazing. She was cheerful, kept us updated on our order status as we waited, and checked on us often to make sure we had all we needed. The Moko Jumbies and Purafire both put on by good shows, but if was Corie who made the night a success, and the one to whom the five stars belong

We loved Nate's Boathouse so much, we went twice during our trip to St. Croix -- and both times…read morewere amazing! Our first visit was for breakfast. We did the bottomless mimosas and Bloody Marys -- the drinks were so good, and you can even mix them yourself! I had the bagel sandwich, and it was honestly one of the best breakfast sandwiches I've ever had. You have to try it. The location is perfect, right on the boardwalk with beautiful views, and the staff was super friendly and welcoming. For dinner, we came back and were just as impressed. I ordered the crab fries -- phenomenal. My boyfriend had pasta with mussels, and it was packed with flavor and absolutely delicious. And again -- the drinks were amazing! Nate's Boathouse has great food, incredible drinks, and a perfect island atmosphere.

First time dining at Nate's Boathouse. Upon arriving we were welcomed by Bill who also was our…read moreserver. After being seated, we ordered drinks and calamari (delicious). Family ordered 1lb Steamed Mussels, Crab Cakes platter, Shrimp Tacos, and Caesar Salad. Opted for the Lager Island Life which was lite and refreshing. Prices match the portion size and quality of the plates. Open table concept, with views of the boat harbor. Can get a bit loud with boats revving engines and blasting music. Bill was courteous, friendly and attentive, even sharing a few good stories of his two year tenure. Ask him to share his run in with a Danish patron, wow! Overall, food, service, cleanliness makes this a go to spot again!

We have been stopping by Panchi's for conch watch on and off for 10 years! Great conch in broth,…read morewith or without fungi. Fried fish, greens, and other assorted tings. Only open Saturday morning, early and closes when the food runs out ( which does not take long...) Cash only No restrooms No seating ( except a few crumbling benches that get worse over time). But conch fans will be very pleased!! We usually just take out.

Panchi's Seafood has been a local dining destination for decades and has been serving the community…read moreas the traditional hangout spot on late night Friday into Saturday mornings. Long ago, Panchi used to serve his fresh seafood starting at 12am Saturday midnight until the early morning. But as of 2022, he has now been serving from early Saturday mornings at 7:00AM until food sells out ... and it typically DOES! Panchi's Seafood is located in Gallows Bay, Christiansted, St. Croix. Although there's no actual street address number, directions are as follows: Drive East Heading out of Christiansted town, MAKE THE FIRST LEFT after you pass La Bahia Bar (formerly a gas station). This road hugs the coastline into Gallows Bay and after the 2nd speed bump, you will see cars parked up along the road and a crowd of people socializing. Panchi's typically has a staple menu consisting of: * potfish, snapper (stewed or fried) and he sometimes has "old wife" and kingfish too. * conch : fritters or balls * conch watah (a broth of conch) * banana fritters * kallaloo (seafood stew with greens) * johnnycake * benyae * saltfish fritters And fresh juices. He also carries beer & other alcoholic beverages. Panchi's is a cultural tradition for many and it's a gathering space to talk and catch-up with others. PLEASE NOTE: THIS IS A CASH ONLY PLACE I CANNOT recommend coming here enough AND I qualify it as A MUST when on island. Also note that there is no restroom nearby except down the street at the stores or café and there's limited bench seating. Bring your appetite, cash and good vibes what is it? Is it Lobster no veggie you know

Pricey like the rest of the island. But I had a lovely time. Beautiful ambiance, wonderful service,…read morehad great swim on a beautiful beach.

Always delicious. Got the mahi tacos, cooked perfectly. Not dry. Pain killer was on point, good…read morebalance of juices and rum. Service was excellent. Ambiance, you're at the beach, what makes it better?

Our "fancy dinner night" for our honeymoon that absolutely did not disappoint. Fortunately for us,…read morewe got a great table in the grotto, and we were warmly welcomed individually by all of the staff. Service from top to bottom was outstanding. Attentive without being overbearing. And then there's the food and drink. First off, I love red wine and once upon a time amassed a pretty legit 800+ bottle collection. They had gems from my cellar on the list! On an island in the middle of the Caribbean! What?! I've not seen Turley on a wine list outside of the mainland in a decade, for example. And they had 4 different Turley options. Including one by the glass. Amazing. The food matched everything that preceded it; simply outstanding and captured a sublime balance of island and haute cuisine. The Lazy Lobster crawled mercilessly into our bellies, melded with plush mashed potatoes and perfectly al dente asparagus and a delicate sauce. The Lamb Shank masterpiece, served over gnocchi and the most wonderful au jus, melted over the palate, delivering a resounding umami "whoa" tingle. Both paired beautifully with our wine selections. Dessert was a rum strawberry masterpiece, complimented by one of the best espresso martinis we've ever had, and a generous pour of Angel's Envy bourbon. One of the best meals of our lives, anywhere, and we've been to some of the best restaurants on the planet. Maybe it was the sea breeze, maybe it was kismet, but regardless, we loved it start to finish and highly recommend Savant. We're no idiots!

The ambiance has many things to offer. The front of house is an indoor seating area. It is very…read morecozy, moody and intimate. Around the back of the restaurant is a covered outdoor courtyard with lush plants, a full bar, and lots of seating (extra points for the fans, the air circulation is phenomenal). Next the service. Impeccable. Every person that we encounter from the host, the bar tender and the waitress were so very friendly. I appreciated the recommendations that they had to offer on food and drinks (because everything looked so good). Some of the best service I've had on the island so far. Now finally, the FOOD!! You could tell it's was going to be good just from how the staff spoke about it. We had three appetizers (lobster egg rolls, ceviche, and calamari). Each were very unique and flavorful, great size for sharing, everything you hope for in good appetizers. For my entree I was torn between many different things, but with the help of staff I decided to go with the bacon wrapped double pork chop. And WOW I'm so happy I did. I always fear with pork chops of a dry, hard to chew meal but this was far from reality. The cut of meat was so juicy and easy to cut and chew. The flavor was fantastic. Cooked to perfection. For dessert I decided to go with a classic vanilla rum cake and it was perfect. I loved Savant, it was an experience from start to finish. 10000/10 recommend that you try this restaurant when on St. Croix!

My husband and myself went to Hamilton's for our 23rd anniversary…read more We were pleasantly greeted by the wait staff. Everyone was wishing us a "Happy anniversary". Our dinner could not have been any better.

Excellent service for group of ten! Burger and Parmesan fries were excellent. Fun atmosphere for a…read moresmall space.

What started as a chance meeting with Zeny turned into one of the more memorable dining experiences…read morein town. She runs a small, largely one-person operation, and that personal touch shows in both the atmosphere and the food. Her cooking reflects a traditional, family-style Dominican approach--simple, authentic, and done right. We ordered the pollo guisado (stewed chicken), which was rich and comforting. I opted for something lighter with shrimp in butter, served alongside fresh vegetables, rice, and beans. The meal was rounded out with a generous portion of plantains. A key point to understand before going: this is not a rushed dining experience. Service moves at a slower, island pace, so adjust expectations accordingly and settle in. Also, check hours in advance, as they are not consistent day-to-day. If you go in with the right mindset, Zeny's offers a genuine, unfiltered local experience that's increasingly hard to find.

Love the food. I basically go get food from Zennys Restaurant once a week. The food never…read moredisappoint me. The workers does a fine job cooking the food. God bless their hands. Zenny is very friendly and I love her . Go try it for yourself and you will see what I am talking about.

Amazing place!!! Swing by if you're on STX…read more Music is quiet and chill. Food is amazing.

I just love love love the food here. It's always fresh and cooked with love and care. The juices…read moreare phenomenal and are always a pleasant surprise. There's so much to offer here. Great place to eat and vibe. And the service is always on point. If you want a clean, electrolyzing meal, stop here and enjoy the healing that's to come.