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Duke's La Jolla

4.1 (4k reviews)
Closed 10:00 am - 8:30 pm
Updated over 3 months ago

Duke's La Jolla Photos

DUKE'S LA JOLLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

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Recommended Reviews - Duke's La Jolla

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Reviews With Photos - Duke's La Jolla

MACADAMIA NUT HUMMUS
Olesya P.

Came here for Sunday brunch with some friends. We didn't have a reservation. But we were seated without a wait. We never been to Duke's since we are not from California. Ambience was very vibrant and fun. Definitely the place was busy. The view was amazing, definitely enjoyed the view. Service was nice and friendly. Food was decently priced for the area, since everything is much more expensive, compare to other places Duke's was deftly priced. We had some crab wontons (they are deep fried) so I don't try them because I don't eat deep fried food. We had some sashimi that was pretty good. Also we had macadamia nut hummus that was great. I think was my favorite dish. For the main I had tuna bowl which was very good, definitely a large portion. I had a mocktail that was made with passion fruit juice and it was very good. Overall very good experience.

Sauteed Macnut and Herb Crusted Fresh Fish - white bass
Lori D.

Stunning location. Tons of families with young children. I have my own kiddo and wow was it loud - even outside. I sat outside with a lovely view of the sunset. I had the macadamia crusted White Sea bass. It is a yellow on seafood watch if you care about those things like I do. They were out of the ahi sashimi. The veggies were fresh and yummy. The fish was perfectly done. It was a small piece of fish which was fine as I wasn't very hungry but boy was that expensive. Nice wine selection. Service was friendly. Seagulls were even friendlier and very bold trying to steal food. Giving it 3 stars because the price wasn't worth it. I agree with previous reviewers.

Seared ahi tuna bowl
Jenny S.

5-star for the view, our food and the service. I wasn't impressed by the cocktails unfortunately (tried both the hibiscus Paloma and margarita) but overall it was a good experience. My seared ahi tuna bowl was delicious and the view over the ocean was fantastic!

Fish Tacos, Crispy Coconut Shrimp, Korean Sticky Ribs
Jewelia C.

* catching up on old backlogged drafts so this review may be a bit out of date After our morning dive we wanted to spend the day at La Jolla so we stopped by Duke's before our beach day to grab a bite to eat! The restaurant was big and we were seated right away. We got drinks and food to share. We got the fish tacos, coconut shrimp, and Korean sticky ribs. They were all yummy but the coconut shrimp was my favorite! The restaurant is located in a nice area walking distance to more shops and the beach!

Ryan S.

It's hard to beat a meal with a view like this. The outdoor patio overlooking La Jolla Cove is absolutely spectacular and easily one of the biggest reasons to dine here. While the prices definitely lean toward the higher end, the portions are generous and the food was delicious, so it felt like a worthwhile splurge. The service was a little inconsistent during our visit, with longer stretches between check-ins than I would have preferred, but whenever our server stopped by, they were genuinely friendly and attentive. Between the beautiful setting, great food, and the location in the heart of La Jolla's shopping district, I really enjoyed the experience. It's the kind of place that's as much about the atmosphere as it is the meal, and I'd happily come back for both.

Steak & Eggs
Caroline C.

We came from out of town and went on a detour to Dukes based on a recommendation Food: came out fast and fresh and clean Service: very sweet and helpful checked on us frequently Ambiance: you can't beat the view !!

Julianne G.

Visited La Jolla cove and wanted a light dinner and a drink. Our friend had recommended this place so we made reservations on a Sunday at 5ish and had no problem. They have a bar upstairs that had a burger special, but we sat downstairs and had a nice view of the ocean. We were well taken care of by our waiter, Jacob. I ordered a mojito which was so good and refreshing, and ordered the crab cakes which were also very good. They had an amazing meyer lemon remoulade sauce and pickled seaweed on the side which was amazing. My friend and I split the rocket salad with beets and goat cheese, and it was good as well. Our whole group split a hula pie for dessert. Very yummy with extra chocolate sauce and macadamia nuts. I would definitely go here again!!

Breanna A.

I've been to the Duke location in Malibu and since visiting SD was able to snag a day of dinner reservation. Quickly sat once arrived and got a beautiful view overlooking the water. It was a chilly night but nearby heaters kept us cozy. I tried the lavender pina colada - tasty and refreshing, we all shared the crispy coconut shrimp and crab wontons. I ordered the roasted lobsters - I can never say no to a lobster. And for dessert the three of us shared a slice of hula pie - perfect end to the night. A great meal at Dukes!

From our Corner Table
Marshall G.

Update We returned on a packed house night. The teriyaki steak was great again and i had the fish of the day. Swordfish. Excellent Ambience. Total Surf Vibe.

View from patio table
Rachel S.

We made a last minute reservation for lunch on my sons birthday, and I'm so glad that we did! They were so accommodating for a last minute request, they even had a birthday card for my son! The view on the patio is worth a visit, even though we didn't have a sunny day it was still so beautiful. We ordered the Poke Tacos which were my fav, all fresh ingredients, Korean Sticky Ribs had great flavor and tenderness , Crispy Coconut Shrimp just so yummy right amount of crunch, Crab Wontons we all agreed this was a crowd favorite, Caesar Salad, and Fish Tacos were really good too.

Happy 31st anniversary to us!!!!
Peter I.

Dukes was stop one on our 24 hour whirl wind anniversary trip. Right on the main strip in La Jolla and unbelievable ocean views made even better by great service from Gracie. We've been to I think every Dukes on the planet and we love this one. So you have to start with their famous mai tai. That drink combined with the view is just the perfect start to a great 24 hours. We had the pork wontons delicious. My wife had a crab and shrimp salad equally delicious and I had the Famous Dukes burger, which I loved so is the perfect first stop on this crazy 24 hours.

Crispy Coconut Shrimp
Shawn S.

Duke is the most famous Hawaiian and this restaurant is a great representation of him. The location is amazing overlooking the beach. They have a huge location with lots of seating in a beautiful setting and chill vibe. The food is fantastic, very fresh and delicious. Staff are very friendly and helpful. The hula pie is their signature dessert and is huge, enough for at least 3-4 people. All of the dishes were well presented and made with quality ingredients.

Michelle V.

Beautiful outdoor patio! We've tried another location in Hawaii and stopped by and got the same plate here and loved it! We tried the tuna tacos as an appetizer- delicious! We shared the rib and chicken plate for lunch and it is a great portion - comes with sides too - great deal and super good! Service was great - also tried the mocktail with ginger beer and loved it!

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1 month ago

Beautiful spot on the water. Great views from the patio, and we had nice drinks and service. But the food was just ok.

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Page 2 of 101

Duke's La Jolla Reviews in Other Languages

Ask the Community - Duke's La Jolla

Can I request outdoor seating?

Yes

Will they make brunch item on weekday?

Best to call. Christmas Season!

What is the cost of valet parking?

We didn't have to valet park as there was plenty of street parking so I'm not sure. Lots of metered parking all around.

Is parking difficult for disabled?

There's street parking for handicapped but it's not easy to nab a spot. We had to park 2 blocks away and roll there.

Does Duke's air sports on tv?

I'm pretty sure I remember TV's at the bar.

Is the restaurant dog friendly?

I have been there several times and have never seen a dog in tow. It is kinda fancy , and there are stairs. Also , it is open to the water , so may not be very safe for a dog.

What is the price for Sunday brunch?

Price is a la cart.

Do you take reservations?

Yes! Make reservations on Open Table!… 

Do they take walk-ins or must be a reservation?

They take walk ins. But it's better to do it during the week.

Do they serve breakfast food during the weekdays?

I would say no... they open at 11

Any vegan options?

zero options. they were able to remove the cheese and sour cream from the nachos... so for $13 you can get tortilla chips with 2 tablespoons of black beans and a tiny scoop of salsa and guacamole.

Is dukes dog friendly?

No dogs allowed :(

Hi I tried to call for reservations but no one picked?

I made my reservation online. Try using their Website or open table.

Can I make a reservation?

Yes, we usually make reservations because they can get busy.

Is Duke's dog friendly?

No dogs. Keep them at home.

Do I need to make a reservation for this weekend? Thank you

Restaurants with ocean view outdoor patios are at a premium during the pandemic. You could get in, but don't take a chance. Use Open Table-- very easy.

Do they still have happy hour during COVID? I don't see it on their website

No, as of 8/18/20 they are not doing happy hour.

How is the parking? Do you have to pay or is it validated?

Park on the street, or at the local paid parking lots.

Do we have to reserve an outside table?

You can try, but it's not always guaranteed.

Do I need to make a reservation if I want to sit outside during happy hour on Friday?

Upstairs outside is first come first serve no reservations

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Georges at the Cove

Georges at the Cove

3.9
(4.7k reviews)
0.0 mi
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Established in 1984
Rooftop seating

such an amazing fun day! and the most gorgeous weather! i don't know why i waited so long to coke…read moreback to George's at the Cove! Food was great, we all came here to celebrate a friends birthday. i had a salad, friends had steak, fish and some kind of veggie dish. Was so nice outside with a great view of the ocean! (if you've read any of my other reviews, you 'd know that i love an ocean view). Today is one is those days where i just pinch myself and can't even believe this is the life i GET TO live, with awesome, drama free, funnyyyy and healthy people in my orbit, many i've known for a long time and can easily trust. i wouldn't want it any other way! Being able to visit so many cool and amazing places has been a big blessing! But getting to do that with some of the most fun, awesome and sweetest people is really the biggest blessing of all!

Reservation is highly recommended (in that area in general). We came on Friday around 6:30pm. We…read moredidn't make a reservation and were put on the waitlist. The wait time was about 20 minutes to get our table, but the wait time for food was insane - our drinks and appetizers came out in about 45 mins, and the entrees came out in 1 hour 20 mins!! The food is average, definitely not worth the wait and the price - we spent over $450. There is a 5% surcharge automatically add to your bill. They have kid's menu, my kids liked the burger and fries but they were plain, so they had to add ketchup on their own. I give one star for the view and one star for the cocktails.

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Albacore Sashimi
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Bernini's Bistro & Bar

Bernini's Bistro & Bar

4.3
(693 reviews)
0.6 mi
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I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

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Shorehouse Kitchen

Shorehouse Kitchen

4.3
(2.4k reviews)
1.1 mi
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This is a great brunch / lunch spot w great food and drink options. Been a few times never…read moredisappointed

What an amazing place for good food and great vibes in La Jolla Shore. Although parking can be…read moretricky, it's well worth the effort for a great spot for fresh quality food. And it's delicious!!! Allie was our host and was able to find a great place to eat. All the tables are great with even an outside covered patio available. Jade our waitress was very friendly and nice. She was very patient and professional and listened to us in a kind way. With young ones with us, it is challenging. However, Jade ensured that we enjoyed our meal at the Shorehouse Kitchen. At brunch, my go to dish is the French toast that will tell me the quality and care from the kitchen. I was blown away at how delicious the French Toast was. The name is the "CARAMELIZED TAHITIAN VANILLA BEAN FRENCH TOAST with Fresh Blueberries or Bananas and Chantilly Cream, or a Grilled Pineapple". Jade gave away the secret ingredient to me and I was impressed. An applied Maillard reaction with brown sugar brought the French Toast a new level of yumminess. The Chantilly Cream took it over the top, not to sweet and very creamy. Yum!!! Also tried the "RASPBERRY TRUFFLE MOCHA St. George Vanilla Bean Vodka. Raspberry Liqueur, Callebaut Belgian Chocolate, Espresso, Steamed Milk, Chantilly Cream" . AMAZING!!! The Shorehouse Kitchen is a gem with fantastic food and service. Definitely a return visit call for the family!!!

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The Cottage La Jolla

The Cottage La Jolla

4.2
(5.3k reviews)
0.4 mi
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Came here with the family while on vacation. Very family friendly, and the food was incredible. I…read morehad the Avocado Smash (toast) with smoke salmon. The bread was amazing, as was everything else. Everyone loved their food. I also had the Green Devotion drink, which tasted... very healthy. Wouldn't get that again, but not sure if it's possible to make somethign that healthy taste good :)

I called ahead during the week to ask about getting a table for two, and I was told it likely…read morewouldn't be very busy. I arrived at 10:45 a.m. so we could be seated at 11. When I arrived, the server was about to seat me even though my family member hadn't arrived yet. However, the manager asked me to wait outside until my entire party was present. She explained that because they serve food quickly, they didn't want to seat me or have me order coffee while I was waiting for the second person. Once we were seated at 11:00, it took about 25 minutes, and me having to flag down our server, before we were able to place our food order. What made this especially confusing was that the table behind us, a party of seven, was seated with only two people present. They were served coffee while waiting for the remaining five members of their group, which seemed inconsistent with the explanation I had been given. The food itself was good, although the chicken sausage I ordered was not served hot. During the meal, no one checked on us to ask how everything was or whether we needed anything. At the end, we also had to get the attention of another server in order to receive our bill. The service has always been excellent on previous visits, which is why this experience was disappointing. That said, we've enjoyed this restaurant for a long time, and it's one of our family's favorite places to eat. Because of our past experiences, I'd be happy to return and hope this was simply an unusually busy or off day for the team.

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Nine-Ten

Nine-Ten

4.2
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0.2 mi
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Fabulous visit to Nine-Ten, which reminded me why it has been one of our favorites since it opened…read more It blows my mind also that Chef Jason Knibb has now been here for 23 years. It says something about the owners that there is been no turnover and he's been able to keep innovating with Chef Jose Alonzo now as the long-term pastry chef. All right - to our meal! PATIO: remains great. It's covered, which is great on a rainy night, heaters work well. The wind from the ocean can still be a lot, so bring layers anyway. SERVICE: We had Quinn this visit. He was terrific! Really great recommendations. COCKTAIL: I have often found the cocktail menus here boring compared to other places in town. This month, there were so many choices that looked really innovative and up my alley. I was deciding between Lion's Tail (Bourbon, Allspice Dram, Lime, Angostura), Trinidad Sour (Angostura Bitters, Rye Whiskey, Orgeat, Lemon), and Crescent City (Smith + Cross Jamaican Rum, Sweet Vermouth, Lime, Angostura). Quinn suggested that the TRINIDAD SOUR was the most interesting given how I described my cocktail preferences - he explained that it was made with a full ounce of angostura bitters, whereas most cocktails have only a dash. It came in a super cute up glass, and was really delightful. Didn't know my socks off but it was fun & tasty and innovative. Yum! 9/10 BREAD: I'm trying to go lower carb, but their sourdough country bread was warm and hearty. I had a teeny piece and spouse enjoyed the rest. APPETIZERS: Spouse got an off-menu item, the simple green salad with champagne vinaigrette you can always ask for her. I got the current incarnation of the TUNA CRUDO (Charred brassicas relish, currants, lime segments, aleppo, radish flowers, fresno chile, kombu oil). It was beautifully presented and fun to eat; healthy and light. The brassico relish and currants on the tuna were a really nice combination. I approve! 9/10 ENTREES: I got the current halibut preparation (they always have halibut on the menu but they mix up how they do it): Yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion. Gorgeous, and who needs carbs! The fish was perfectly cooked and the other things worked really well with it: 9/10 WINE PAIRING: I decided to get a glass to drink with the halibut. Quinn suggested pairing it with a gruner veltliner - he said they had been playing around with pairings and this was a surprising match. It was a super fun food wine (also one of the cheaper wines by the glass, $15) and worked really well. I sipped it without the halibut, meh, not my kind of wine - but as soon as I was drinking it with the halibut (and then with my dessert), it was super delish and paired well. 10/10 here on the pairing. DESSERT: I love Chef Jose Alonzo's more fanciful creations, but we went old school & got the half baked chocolate cake with vanilla ice cream, which is a classic here for the reason. It's not like you never had this dessert before - but it is *perfection* here. The chocolate was really rich - and the ice cream is just the ideal texture and flavor. The vanilla bean comes through strongly and it's perfectly smooth. 10/10 to end the meal. Valets and hostess were nice too. We'll be back again, of course, even if it takes us a few months to put it back in the rotation!

We came here last night to try the award-winning Nine Ten Restaurant, and had been really looking…read moreforward to experiencing the ambiance of this Michelin-recognized spot. We made our 6 PM reservation well in advance and were promptly greeted and seated by the hostess in a cozy, romantic spot--perfect for me and my hubby. The presentation throughout the meal was beautiful. The ambiance was relaxed and casual, though the décor felt a bit loud and slightly outdated. To start, my husband enjoyed their homemade sourdough bread with whipped butter, and they thoughtfully provided a gluten-free bread option for me--which was absolutely amazing. We also shared the hamachi sashimi appetizer. While the presentation was exquisite, the sauce it was served with was a bit overpowering for our taste, as we're more accustomed to sashimi without added sauces. For our entrées, my husband had the ribeye and I ordered the lamb. Both dishes were outstanding--cooked to perfection, incredibly tender, and easy on the palate. We couldn't even finish our meals, but they tasted just as delicious the next day. Overall, we had a great experience and would definitely recommend this place. Pro tip: if you're staying at the Grand Colonial, you automatically receive 10% off your bill!

Photos
Dining room
Dining room
Pork belly.  Instagram: @_emwong_
Pork belly. Instagram: @_emwong_
Entrance

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Entrance

Duke's La Jolla - newamerican - Updated July 2026

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