How do I know these donuts are the best in the area? My husband and I were in the Jingo Java line…read moreand they recognized our donuts/croissant sandwich immediately! For the best experience at this no-frills spot, show up early for a wide selection! We ordered a variety including a twist, pink sprinkles, and sugared donut. They were all solid choices and I also added on a croissant breakfast sandwich. My sandwich was heavier than expected, not very flakey but more of a soft bun in a croissant shape. We heard their apple fritters were amazing when eaten hot and fresh, but sadly they were out by the time we arrived. We'll have to come earlier next time!

Great place. Could use a little clean up. The staff was super nice and the donuts were delicious!read more

AWFUL!! Absolutely awful. Every single time it's something. Ordered....$75 for two adults and two…read morekids is like Starbucks prices which made me suspicious they overcharged but okay...we paid. They hand out three drinks and then a fourth that was NOT my drink. We were told to drive out front and wait. But didn't immediately cause the fourth drink was wrong. Handed that back and let them know and THEN pulled out front. 15min later two employees come storming out. Still no food. BF goes inside and apparently one of them had told the manager we left instead of just driving out front as requested so they didn't even make our food at all. BF got my drink and got a refund for everything else and that's all they would do. Not the first time this place has had horrendous service but definitely last time I'm going there.

They seem to always be Out of donuts. The last three to four times I've stopped, it's the same…read morestory... sorry we're out of donuts for today. I'm done with them.

RedByrd has some tasty coffee just past all the chaos of the main Leiper's Fork area…read more Find them off to the side of a gas station. They have a cute trailer like building. Around the ordering area they have picnic tables (some covered) and a field with swings for kids. The woman who helped me was very friendly and welcoming. My coffee was prepared quickly. I went with an Iced Blackberry Latte for the hot and humid day. The latte had a nice flavor. Next time I'd love to try a cold brew to get more of the coffee flavor. This is definitely a solid spot for coffee and to hang out for a bit.

If I could give more than 5 stars, I would! I had the Blackberry Mocha iced coffee at The RedByrd…read moreCoffee Shop in Leiper's Fork, TN, and it was hands-down the most delicious iced coffee I've ever had. The flavor combo was unexpected but absolutely perfect--rich espresso, smooth chocolate, and just the right touch of blackberry. Sweet but not overpowering, and incredibly refreshing. The shop itself is cozy, charming, and full of small-town character. The owners, Kyle and Sadie, are so warm and welcoming--they've created a space that feels like a hug in coffee shop form. If you're anywhere near Leiper's Fork, this place is a must. You won't regret it!

Manager and crew are untrustworthy. Waited almost 10 minutes for ice coffee. The smirk and rude…read morecomments made us not trust the integrity of the drinks or food. Will never return.

Went here for something like a Cinammon Roll which they don't really have got something that was…read morevery decent price was in the 2 $ range !I would get again also might try the apple fritter next time just because!I like Cinnamon Roll at Dickson Donuts it's good and on point could be bigger than what you pay for other problem no real donut shop on this side of Dickson which is a major downer !Could go to Cinna Bun at Pilot first off it's not a Cinnamon Roll hence the name second not user friendly in Pilot!

This Dunkin is not only horrible and inconsistent. But worst of all the manager is a mean rotten…read more person. Months ago I believe there was a switch in management. I only know because I had to ask. considering I used to come to this Dunkin all the time and was always met with kindness. every time. The food was good and the coffee was not bad. Since whom ever took over. I will not go back. Poor management . And unprofessional service . I don't know who owns this Dunkin but they should seriously consider who they have running their stores for them. Because the community needs a decent place to come to. For food and coffee.

Although the drinks are always good Had the rudest…read moreexperience I've ever had and I come almost daily. I apologized because me and my daughter arrived 20 mins before closing and was told she'd been training someone and she's not in the mood!! Well excuse me ma'am for bringing business

This Dunkin' is attached to the Shell Station that sits on the Corner of Hicks Road and Highway 70…read morein Bellevue. I have been here on multiple occasions and each visit is different than the last with some being excellent with friendly and speedy service and then others being pretty rough with lack luster service and slow service. So, basically they have a consistency issue here. While service seems to be all over the place, the donuts and coffee drinks I get each time are always as expected. I have realized that the best way to maximize your visits here is by ordering ahead on the app and picking up inside. This has significantly improved service received and time to get my order. Overall, this DD location has some areas to improve on, like many others. It's not the best I have ever been to, but it is also not the worst...so, don't mind swinging in when the craving hits for my favorite Iced Mocha!

Lovely staff and efficient! Quail was lovely and also took great care of my fur baby as well with a…read moreperfect pup cup, that counts big time! Thanks Quail

Overall: Wow. I'm speechless how lovely this location is -- I had the pleasure of trying their…read morematcha and avocado toast (both so good)! I made the trip out here because it was next to the man-made lake, which I absolutely loved. I was able to study and get a lot of work done here as well. Service: The staff were nice and got our food and drinks out very quickly! Ambience: Definitely the main selling point about here. This area was just so beautiful and tranquil.

Best choice for coffee in Westhaven for sure. Good service, they are always busy and moving about…read more Good coffee choices, try the rolled coconut balls, handmade and awesome.

This is an updated review of the Cafe 100 in Bellevue about 1 mile from the Loveless Cafe (and…read moreacross from the Kroger). It is in the location the old Bria restaurant sat, although you will not recognize the place, even if you routinely went there when it was Bria. Cafe 100 is a new Italian concept owned by Keith Simpkins and his wife Amy Marsalis Simpkins (Amy Marsalis once worked on News Channel 5). Talking to Keith, the idea was opening something with reasonably priced finer dining that had a more neighborhood cafe type of feel. I think he nailed the atmosphere. From his vintage flags and open airy seating area (and a nice custom bar), it does feel a bit like an upscale cheers. Steve is pictured in the bar picture along with the manager (behind the bar) and one of his lead waitresses. In the pictures, I have my first visit (updated review), which was the tomahawk pork chop, which is covered with a blackberry bourbon glaze. I have also included the bread served with every meal and the biscuit donuts. On a return trip, I was with a friend and we both got the cast iron steak (he chose the filet, I chose the ribeye) and I got a bit of his black cherry tira misu. Review time. Atmosphere is on point for a more casual feeling upscale place. Service was excellent. I think a lot of it comes from how the owners treat the employees, which creates a nice culture that is passed on to the employees. For the part you are most interested in? The food! The pork chop was well cooked. I feel the blackberry bourbon glaze could use a skosh more bourbon to bring out the flavor, but was still a nice addition to the pork chop. The side dish is a mac & cheese with a lot going on. The latest menu appears to be white cheddar, but this version was a mix of cheeses including a pepper jack that has a big pepper bite. It is topped with homemade corncake crumble. Perosonally I thought there was too much going on, although the flavors were nice. How about the steaks? This is, again, almost too much. They have a 35+ day wet aged Filet or a 60+ day dry aged ribeye, so we are talking really good beef. Once you get the rosemary butter (more like rosemary chimichurri when I went) and the mushroooms, it is overwhelming. I would honestly ask for the steak with just a light seasoning and get the other stuff on the side. I substitued crispy Brussels for the potatoes to keep from too much carbs, but had a taste of the smashed potatoes. Both are nicely done. Desserts? The signature biscuit donuts are very nice. Served with a cappucino gelato, these are the bomb. But, the tiramisu is even a step above. If you have already eaten and are in Bellevue thinking "wish I had dessert", this is worth a stop. As a note: I think Chef Steve De Vellis is young and bold and may be trying a bit too hard. There is tons of umami in the meals, which makes it hard to finish, even if you are not completely full. I went home and scraped the stuff off the steak and found slapping it in a hot skillet to quickly reheat, sans the rosemary butter, was a much nicer experience. The original mac & cheese was in the same family, so thinking the menu change to cheddar was due to feedback. I think he has some really awesome ideas that just need a bit of tweaking. Overall impression? I really love the vibe Keith and Amy have created and the way they treat everyone leads to a restaurant where customers feel more like friends. I also think with a bit of restraint, Chef could be a very good chef. I will return at some point, probably after they get more legs under them, as I really enjoyed sitting at the bar and talking to the owners and staff. With a few tweaks, I predict they will have a successful run.

Amazing food and service! We came in to try the new fall menu and it didn't disappoint! My…read morefavorites were the meatballs, arancini, chicken pot pie and Nutella mousse! You can really tell how much thought and effort they put into all the dishes and everything tasted so fresh! Can't wait to come back and try brunch next!

I'm shocked this place even has 1.5 stars. I would give it a negative star if possible. We…read moreordered ahead and paid for. I was told apparently I had gone to the wrong place. I showed them on my phone that I was indeed at the right place. Rude and disrespectful is the most accurate description of how we were treated. I should have known something was up when there wasn't hardly any cars in the parking lot and no one in the drive through... I guess the word is out locally. Just a terrible experience.

It's just McDonald's, but it is quick and easy for a road trip. Nothing special, but nothing bad…read moreeither. Food was quick and hot and accurate. That's really all we want in fast food.

Has been a couple weeks since my last visit, and since I can'teave another review on Google, I'll…read moreleave it here. This location never disappoints. I've always received exceptional service and great food. I always try to visit when Nevaeh and William are working. Those 2 are an asset to the company.

Kristina is excellent! Very kind, and helpful, really made the experience wonderful!read more