Fantastic donuts- some of the best I've ever had and very unique. Great service as well. Highly…read morerecommend when visiting Rockland.

Went around 10 am and they were sold out so had to return the next day at 8 am when they opened…read more Some were sold out due to pre order so just prepare to get there at open for your best bet at all the options! Very good nice and airy dough, many flavors, and BIG! Be ready to split!!

On the fence between 4* and 5*, rounding up because they're a local small business and such. I also…read moredidn't try their bread, which would usually be a deciding factor for me. Stopped in to get some snacks to eat while hiking: in keeping with local produce, got a blueberry bran muffin and a maple bun whose name I forget. The ingredients were great quality: you could taste the freshness of the blueberries and the purity of the maple syrup. The question, for me, is whether the baking elevates these ingredients beyond if I'd just had blueberries and maple syrup. About that, I'm not sure.

On a recent cruise we had a port stop in Rockland, ME. Instead of doing an excursion we decided to…read moredo one of those "go down this street and right" excursions where you make everything up as you. Since it was between breakfast and lunch we decided to stop into Atlantic Baking for a coffee and a pastry. Atlantic Baking is an unassuming shop right along what I'm going to consider a main street through Rockland. Not necessarily THE main street, but the Main-est we saw, so I'm sticking with that. Inside are several cases of pastries, breads, rolls, donuts and other baked goods that looked at me as if to say "I dare you". There was a cinnamon roll-ish thing that looked really good, and a Vanilla latte are what talked to me most. The staff (two young ladies on this morning) were busy hustling and, even with that, were helpful as they tried to keep taking care of customers. The vanilla latte was SUE-PERB, albeit a bit hot for my taste (had it let is cool first). As we sat having our halfway-between-breakfast-and-lunch-but-not-really-brunch snack there was a steady stream of customers, I'm guessing about 50/50 regulars and cruisers. Aside from pastries, coffees and teas, there's a cooler with canned/bottle beverages for the on-the-go beverage drinker. With as much activity as was going on during our visit you'd think it'd be difficult to keep clean, but there was a gentleman who came out frequently to take care of emptied tables, trash, etc. There are windows into the baking area, proving that they've got nothing to hide. Most everything is made on site with fresh, natural ingredients by people who take pride in what they do. Atlantic Baking is a charming place and a nice stop for a mid-morning snack

I sooooo appreciate that there are healthier and/or plant-based options popping up in cities and…read moretowns all across Maine. We knew we'd be hiking all day (and had a heavy dinner planned) so we stopped at Earth and Flow to pick up some lighter bites. This was around 10am on a Thursday, and we were the only customers. It took about 45 minutes to get our food (no other customers ever came in; it didn't appear they were making any to-go orders). There were two employees that day, one who was making our order and one who was on her phone. We got: 1. Tara's Peanut Butter Heaven smoothie (banana, peanut butter, chocolate, almond milk) and the Tropical Storm smoothie (mango, pineapple, strawberry, orange juice, coconut milk, almond milk): I don't know how this is possible - maybe they were made in the same blender? - but these tasted identical. They were also liquidy. Personally, I prefer my smoothies so thick it's hard to suck through a straw. 2. the Thai wrap (almond-ginger pate, lettuce, mango, red pepper, cabbage, basil, mint, cilantro, ginger almond dipping sauce): this was okay - there was *a lot* of mint stems - but the ginger almond dipping sauce tasted purely of soy sauce - way, way too salty for me. 3. the Sun Tuna wrap (tuna salad made from sunflower seeds, not fish, combined with lemon, Bragg's amino acids, celery, pickles, and romaine lettuce): my favorite of the three! Such a unique take on a vegan tuna, but the celery was literally long uncut stalks. 4. the Sante Fe wrap (cashews, lemon, parsley, cayenne pepper, vegan mayonnaise, black beans and avocado): my partner's favorite of the three, but I found it bland, also there was no avocado and LOTS of romaine... which isn't an ingredient in this wrap. ^ I appreciated that all three wraps came on a bed of lettuce, because the wrap itself was *so* stiff and gummy in texture that we ended up dumping the interior onto the greens and eating it salad style. 5. Earthy Delights (4 Medjool dates stuffed with almond butter, cardamom, and ginger): the BEST thing we got were these stuffed dates. The combination of the rich almond butter, earthy cardamom, and spicy ginger were unlike anything I've had in recent memory. Do not miss out on these! For me, this missed the mark. But it's fantastic that an option like this exists in Rockland.

Super cute little place with healthy vegan goodies. The medicinal hot chocolate was amazing!!! We…read morealso got avocado toast, which wasn't bad. My boyfriend got a German chocolate donut and enjoyed it. The staff was super friendly and we'd be happy to go back :)

ALWAYS a great experience. Pick your criteria- Legendary…read more NEVER had anything less than YUMMY! I have driven WAYYYYY out of my way to stop there. Never fails to please.

This place is a hidden gem! You wouldn't tell from the outside but everything inside is pretty much…read moremade from scratch and delicious. One of the better banh mi's I've had, and from a cafe! Server was very friendly and on our orders, but food did take a little while to come out. It was very busy and quite loud, but manageable. Highly recommend and they have so many options to try

Lovely farm! We were driving around the area, and after seeing their fresh produce, we had to pull…read moreover to check it out. There's so much going on here! It's beyond a vegetable and fruit stand. They have dozens of local Maine products, from sauces and jams to pies and cheeses. They also had a U-Pick option. We bought wild blueberries, cukes, a blueberry pie, and apple cider donuts (only $0.75 each!). We were just in love with their selection. The gentleman working at the front was also very nice. Next time I'm in the area, I'll stop at School House Farm again.

The farm stand is very mid. It's super loud and parking is annoying, all the car fumes and rubber…read moredust is getting on everything. The signs are misleading and doesn't really seem like anything is organic. The lady working at the counter was a total sour cat. In an area where Beth's and spear farms are so close this is like going to Walmart.

Primo is one of the best restaurants in Maine and would be outstanding in any big city, well worth…read morethe half-hour drive from our summer house in Friendship. We always make a reservation but they do reserve some seats at the bar for walk-ins. On our last visit, I started with the stuffed zucchini blossoms. Not to brag, but I once won a cooking contest in NYC for "best appetizer" with my own stuffed zucchini blossoms, so I order them whenever I see them on a menu. These were better than mine. The secret was the breading: chick pea flour instead of the cornmeal I always use. Then I enjoyed the fresh, local, rare tuna--perfect! My husband had an elaborate beet salad, then steak. He was very happy. Service is friendly and professional, with thoughtful recommendations for wine pairings. Highly recommended.

My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

The wine pairing was incredible, we did the luncheon pairing, delicious. The chef and manager did…read morea fantastic job explaining each course and the history behind the wine. It was so much fun! The winery is beautiful! Thank you so much.

Another amazing experience at Cellardoor. This time it was for dinner with Black Goat Test Kitchen…read moreand Cellardoor Winery. This was our second dinner with the duo and both experiences were perfect. The winery closed just before the event started so we had run of the farmhouse. I love the gift shop and heading out to the deck that overlooks the vineyard with my first wine of the evening. Last night's dinner was held at the long bar in the farmhouse. Here the chefs prepared everything right in front of us. The super authentic, approachable chefs answered all our questions about the menu, local ingredients and process. Each dish was layered with flavors and textures. Every dish was regular sized, no mini tastes here, no leaving hungry. Wine served complimented each course and Bettina (Cellardoor owner) pulled a couple of extra pours of different wines just for more comparisons. Very fun! These are small, intimate dining experiences that we don't often get to experience. I saw this dinner on their website and said "why not?" Now I am going back to sign up for more!

Very disappointed. Ordered hash brown (loaded) what I got was soggy cold hashbrowns with cold…read morecheese. Also a grilled cheese that was cold and only semi grilled on one side, the other side was soggy bread. Will never order again. Shame on you dunkin

I ordered through the mobile app and when I went to pick up my $20 order the doors were locked…read more When we knocked the worker came to the door and said they "got a late start" and weren't ready. When I told them I wanted to be reimbursed they said to do it on the app. (Itis impossible, I have tried before because of this same location.) So my son and I ran up to McDonald's to get him something before we had to make a ferry boat. I checked back in on our way by (15 minutes later) and they were still locked up. Almost 2 hours after they are supposed to open! I followed all the directions in the app to get a hold of customer service and emailed them, but conveniently when I click on the order and try to report an issue that function is not available right now. I do not recommend unless you like losing money numerous times.

I've been driving through this location for quite a few mornings this year. The staff have changed…read moreover the summer but some of the same remain. The food is good when they have it. Often they run out of almond milk for instance or the oven is broken so no hot sandwiches. One morning they just closed the doors all together with no signs on the door. The drive thru menu isn't back lit and fogs up on cold mornings so hopefully you have their menu memorized. I need receipts when I travel for work and that too can be hit or miss, their ability to provide that.

Poor service and the little skinny dude with the blonde hair freaked out while working alone…read morebecause my family stopped to get drinks and he was alone. My kids in the back seat asked my wife why he was freaking out. Then asked for a tip or if my wife wanted to tip him. Um nope, poor service and never staffed and feels like we the customers are a burden on them for ordering. Won't be back. Sorry guys this has to be the worst dunkin ive been to.

Amazing!! Lobster neewbs and the staff took great care of us!! Food was great, view was great,…read moreservice was great! They helped us every step of the way with our lobsters!! Highly recommend!

I came here after hearing raving reviews from many people. As it was my first time in Maine, I…read morewanted the full Maine experience with a good lobster meal. Upon arriving, I learned that the pricing was absolutely outrageous--$ 38 for a Lobster Mac'n cheese. I'm dead. We ordered and took our seats out on the patio, where my ears proceeded to get violated by the worst choice in music I've heard in my life. Never in my 52 years of living would I imagine "I wanna be your Maine man" by Rhett and Link to play at a mom-and-pop restaurant. I would've given 5 stars if it wasn't for the music. Great food though.