I don't know if it can be seen from the photo or not how colossally burnt and hard the chicken…read morefried steak was. To her credit, our kind waitress had the kitchen quickly make me a new one, but honestly it was still borderline inedible. This time, due to the salt. Not only was the meat heavily salted, but the breading was overly salted as well. I couldn't even taste the meat or the breading (or even the potatoes) because it wasn't a giant plate of salt. I ate all the broccolini, a few bites of potatoes, and a few bites of steak. I hate that all restaurants, because of patrons and their salt-conditioned palates, serve the most sodium-laden monstrosities possible. I didn't feel good eating it, I didn't want to eat more than a few bites, and I left the restaurant full of regret for the bites I did take. On the plus side, the beer is exceptionally tasty, and my kids both enjoyed their meals. We are leaving tomorrow and so we won't be back, but I wouldn't be back otherwise as well.

Went to watch the final FIFA World Cup game. We had 13 and they were great to hold a table for us…read more It's a pretty big restaurant with a great beer selection, along with mixed drinks and wine. They also had tons of TVs which was great. Food- 4 stars Service- 5 stars Ambience- 4 1/2 stars Our server (I think Isaac?) was fantastic. He was super busy but always took care of us. We all ordered drinks and some food items. The spinach/artichoke dip was a bit heavy and overcooked. You def could not dip your chips in it. I got the poblano chx fried steak. It was good but also a bit overcooked. Some folks got burgers and pizza and they all said it was fine. Go for the service and drinks!! Fun atmosphere. Sorry- it was too crazy trying to get pics.

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

We came on a Saturday evening and would suggest joining waitlist online since they do not take…read morereservations. Ordered Bavarian pretzel for app, honey mustard was good- cheese was more like Mac and cheese type cheese. Tried a Back country Hugo for drink and bowl of salmon chowder. Server was extremely friendly!

Good beer but the food was mediocre. I got the Hatch Chile brisket sandwich. The brisket was…read moresliced very thin and was dry. The ends of the meat were like beef jerky, like it was reheated in a broiler.

Good Pizza and the price is affordable! Better than the historical downtown Pizza in town and much…read moremore attentive servers, bar looks so cool and they have so many options to choose for beer. They made their own beer + brand so it is good for souvenir. As this is my 1st time to check out this place. It's a spot for the locals to avoid lot of tourists and it is hidden but true gem. They also have kiddos menu w chicken fingers & honey mustard sauce. U will like it. Worth the drive and pretty cute place!

Had a fantastic experience here! Came in after walking along the adjacent Animas River greenway…read more Great variety and selection of beers, including ones that can not only be harder to find, but harder to get right...they got all of their beers right and I highly recommend the Helles & Kolsch & Gose (the pilsner malts make all the difference if you, like me, are not usually as Gose-style drinker), as well as doing a taster sidexside of the Hogsback Black and LowFlow Stout (both on Nitro when I went). Tho the absolute standout for me was the Upper A Imperial Red! Staff is great, friendly and even the regulars will have beernerd level convos! Food is also awesome! They serve Pasties (pronounced "pas-tee") here...if you don't know what they are, they are basically caucasian empanadas and can go savory or sweet. I ordered FOR THE BIRDS "Beer roasted chicken, applewood bacon, potato, carrot, scallions, mushrooms and cheddar cheese. Served with sarsaparilla BBQ & ranch", and yes it was as delicious as described! Come hungry + thirsty and leave content!

We had our two small dogs with us so we were directed to their pup friendly seating. They have a…read moresmall table and some half picnic tables out front that are shaded for a good portion of the day. I wish they had been a bit further apart as there were others that arrived with their pups and it bunches everyone together. All the dogs got along, but it was crowded. We had a server that came out and gave us info on what was currently on tap as well as the food menu. I chose the Low Flow Nitro Stout, my husband had the What's Up Wit. My daughter went with water. For food, she and I both ordered the Banged Up Pasty. I must say, I was excited to see a place that has a whole section of Pasties, they are not something you find everywhere but a favorite of our family. The pasty we selected was flaky crust filled with mashed potatoes and bratwurst. It came with gravy as well as grainy mustard. Delish!! My husband went with the Fish & Chips. They did not disappoint. In addition to the pup seating area, they have an extensive patio as well as indoor seating. Our service was great, the food delicious and the beers tasty and refreshing.

10/10! Everything about our experience was stellar. Our server, Dave, was attentive, friendly, and…read moreincredibly helpful as we tried to decide what to order--honestly, everything on the menu looked delicious. We started with the cornbread, which had just the right amount of heat and was served with plenty of butter. The elote was perfectly charred and packed with flavor. For dinner, the steak sandwich was outstanding. The steak was cooked perfectly, and the toppings paired beautifully with the crispy-yet-chewy flatbread. The stuffed poblano was massive, absolutely gorgeous, and every bit as delicious as it looked. The pork chop was the true star of the meal--perfectly cooked and full of flavor. We finished with the peach pie, which deserves an award. It was the perfect ending to an incredible meal. We can't wait to come back!

Best service from a bartender ever. Enjoyed a few top notch cosmopolitans and dinner whilst at the…read morebar. Thanks Nate!

Very cool restaurant and bar. They accommodated our large group on the patio with ease. Our server…read moreBrian was amazing. He guided us through the intricate drink menu and really enhanced the whole experience. Decor is cool, drinks and good, food was good, and BEST HAPPY HOUR IN TOWN!

I've been coming to this location when it was farquarts. It's been many things since then…read more Loved the trees inside and their great use of used doors to make quaint seating areas if you want to be romantic or hang out with friends. Great full bar too. When I ordered what I thought was a smash burger I was surprised to see the size of this thing! It was huge, could barely eat half of it. Service was great! Nice happy hour specials too. Visit when you go to Durango!

I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

We had a great time tonight @ Fired Up celebrating a special occasion. Our server, Sean was…read moreamazing. Great food & great service. Thanks Sean. Peg & Dave

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!

Ordered the 2 for $25 meal via Uber Eats -- food arrived with utensils and some promo flyers, which…read morewas a nice touch. Everything was packaged well and tasted decent, especially after a long day.

Cut off after 2 coors LIGHTS. What? Used to be a good place to drink. Guess I have to go after the…read moretrain lunch tourists are gone Way to alienate the locals