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    Duran's Station

    4.2 (236 reviews)
    Closed 11:00 am - 7:30 pm
    Updated over 3 months ago

    Duran's Station Photos

    DURAN'S STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Duran's Station

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    Green chile bowl
    Corina D.

    My friend loves this place and brought me this for lunch at work because she insisted I needed to try it. The tortilla is handmade and reminded me of my grandmas. The green chile is tasteful and the stew itself is truly comfort food. I will definitely try this pace again!

    Blue corn enchiladas, Christmas style
    Leslie W.

    My mother and sisters have been a few times, but first time for me. One sister recommended the blue corn enchiladas, so I went with that. I thought i would share with my mother, so I also asked for a cup of green chile (beef and beans). My mother ordered a chile relleno a la carte, so she didn't want to share with me. My sister ordered a few tacos. The blue corn enchiladas were not great. The tortillas were very tough and chewy. I would say they were old and had dried out. I struggled to cut them to eat. The red chile was better than the green. The green didn't have any flavor nor heat. Beans were delicious. I may have just ordered the wrong thing. The green chile cup was tasty but not because of the chile but rather because of the flavor of the beef. It was delicious but way overpriced for the serving size. Service started off great, but then our server disappeared. It took a while to pay, because they were prepping several to go orders. I would go back for the salsa and chips. I want to try their tacos and a chile relleno.

    Carne Adovada Plate
    Corinna P.

    Place was super busy and packed for lunch. We waited about 5 minutes and were seated quickly. Restaurant is cute and quaint. The staff were super nice and service was prompt. My husband had a carne adovada plate that he mentioned was delicious - just a little small for his liking. I had a ground beef smothered burrito with Christmas that was good. I do agree with my husband that the portion sizes are a little smaller than most restaurants. I love that their flour tortillas are made fresh at the restaurant and they taste absolutely delicious. I also ordered us some sopaipillas that were absolutely scrumptious . I will definitely be returning for the sopaipillas - I still can't stop thinking about them

    Breakfast burrito
    Wendy T.

    Wonderful local place. Friendly staff and a good variety of food. My wife said her breakfast burrito she has ever eaten! (Steamed potatoes and bacon with Christmas on the top.) we always feel welcome and comfortable here.

    Huevos Rancheros, Christmas with a buttery flour tortilla.
    Joe F.

    Stopped in for the first time and had their Huevos Rancheros. I got em Christmas style and both are solid chile options. The service was quick and we only waited a few minutes to be seated. Thanks to our server for recommending a buttered tortilla when I substituted for flour.

    Cheese enchiladas
    Isabelle R.

    I was so excited for this local restaurant! It was recommended so many times online so wanted to check it out. We went at 5 and seated ourselves quickly no wait. Complimentary chips and salsa were really good! Loved the salsa. However the queso had good flavor w the green chile but wasn't hot. Food was a bit small of portions for the price. Main dishes were good . Loved loved loved the red chile! But the sides of boiled potsos and beans didn't have any flavor. 50 bucks for queso, cheese enchiladas and the pork dish. Sadly don't think I would go again

    Vegetarian green chile with whole beans, fried potatoes, tortillas (lard free) and red chile on side
    Evie S.

    Duran's station was fantastic! We tried the green chile bowl with whole beans and fried potatoes and a side of red chile. The bowl came with a soft fluffy tortilla. The salsa that came with the chips was spicier than the two chiles but they were flavorful. The sopapillas here were one of our three favorites. Service was excellent .

    Ludmila S.

    This place is popular! We set at the bar so we didn't wait long. I had one chicken enchilada and one chile relleno, both were great! I had it Christmas style, red and green chile. I preferred their red sauce. I also ordered the cheese dip but I didn't like that. It tasted from a jar.

    1/2 pound angus green chili cheeseburger special
    Kirstin B.

    Pleasantly surprised! Parking was a tad odd- one way in, one way out parking lot so bigger vehicles be warned. Waitress was super nice. I'm always on the hunt for a decent burger. This one blew me away. It's fabulous. And the green chili was superb. The place was packed within 15 minutes of opening. It was jammed! Oh and the chips and salsa hit the spot. Chips were still warm, and the salsa had a nice bite

    Main Lobby
    Jim S.

    Let's start with the fact that when my mother-in-law and wife agree that the food is fantastic this is a good find. They're red chili sauce is outstanding and the dishes that my wife and mother-in-law had were super enjoyable in both raved about the flavor of the their dishes. The menu is a little limited but the special board is loaded with great offerings as well. You won't be disappointed I guarantee it. You can normally tell right away with a Mexican food restaurant when the salsa is good everything else that follows usually is as good as the salsa. May I say that the salsa was very good as well. Our server Sarah was super accommodating and made sure that we wanted for nothing. Everybody there treated us great. It's nice to be in a different town and find a place that you would go back to time and again. If you've never eaten here I would recommend that you give it a shot. We found it to be quite enjoyable. #irishcatv2

    Nachos

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    4 months ago

    The food is great and the service is outstanding, we have been here about 10 times and have never been disappointed!

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    1 year ago

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    8 months ago

    Worth the hype! Great service too. The wait wasn't terrible since we didn't have a reservation and it was so worth it

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    1 year ago

    This is our go to place when we're looking for New Mexican. Don't miss the homemade tortillas.

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    2 years ago

    Foods always good and people are great. Done in or takeout, you can't go wrong. Been a family staple for years.

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    1 year ago

    My favorite breakfast spot! Everything is good but I love the tamales. The red chile is always delicious!

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    3 years ago

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    Page 1 of 6

    Ask the Community - Duran's Station

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.4 miMidtown/University
    $$

    Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

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    Complimentary Sopapillas ($0)

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    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    6.7 miBusiness Parkway/Academy Acres
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    2.8 miNorth Valley/Los Ranchos
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    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

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    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

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    Duran's Station - newmexican - Updated August 2026

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