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    Duran's Station

    4.2 (237 reviews)
    Closed 11:00 am - 7:30 pm
    Updated over 3 months ago

    Duran's Station Photos

    DURAN'S STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Duran's Station

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    Green chile bowl
    Corina D.

    My friend loves this place and brought me this for lunch at work because she insisted I needed to try it. The tortilla is handmade and reminded me of my grandmas. The green chile is tasteful and the stew itself is truly comfort food. I will definitely try this pace again!

    Blue corn enchiladas, Christmas style
    Leslie W.

    My mother and sisters have been a few times, but first time for me. One sister recommended the blue corn enchiladas, so I went with that. I thought i would share with my mother, so I also asked for a cup of green chile (beef and beans). My mother ordered a chile relleno a la carte, so she didn't want to share with me. My sister ordered a few tacos. The blue corn enchiladas were not great. The tortillas were very tough and chewy. I would say they were old and had dried out. I struggled to cut them to eat. The red chile was better than the green. The green didn't have any flavor nor heat. Beans were delicious. I may have just ordered the wrong thing. The green chile cup was tasty but not because of the chile but rather because of the flavor of the beef. It was delicious but way overpriced for the serving size. Service started off great, but then our server disappeared. It took a while to pay, because they were prepping several to go orders. I would go back for the salsa and chips. I want to try their tacos and a chile relleno.

    Carne Adovada Plate
    Corinna P.

    Place was super busy and packed for lunch. We waited about 5 minutes and were seated quickly. Restaurant is cute and quaint. The staff were super nice and service was prompt. My husband had a carne adovada plate that he mentioned was delicious - just a little small for his liking. I had a ground beef smothered burrito with Christmas that was good. I do agree with my husband that the portion sizes are a little smaller than most restaurants. I love that their flour tortillas are made fresh at the restaurant and they taste absolutely delicious. I also ordered us some sopaipillas that were absolutely scrumptious . I will definitely be returning for the sopaipillas - I still can't stop thinking about them

    Breakfast burrito
    Wendy T.

    Wonderful local place. Friendly staff and a good variety of food. My wife said her breakfast burrito she has ever eaten! (Steamed potatoes and bacon with Christmas on the top.) we always feel welcome and comfortable here.

    Huevos Rancheros, Christmas with a buttery flour tortilla.
    Joe F.

    Stopped in for the first time and had their Huevos Rancheros. I got em Christmas style and both are solid chile options. The service was quick and we only waited a few minutes to be seated. Thanks to our server for recommending a buttered tortilla when I substituted for flour.

    Cheese enchiladas
    Isabelle R.

    I was so excited for this local restaurant! It was recommended so many times online so wanted to check it out. We went at 5 and seated ourselves quickly no wait. Complimentary chips and salsa were really good! Loved the salsa. However the queso had good flavor w the green chile but wasn't hot. Food was a bit small of portions for the price. Main dishes were good . Loved loved loved the red chile! But the sides of boiled potsos and beans didn't have any flavor. 50 bucks for queso, cheese enchiladas and the pork dish. Sadly don't think I would go again

    Vegetarian green chile with whole beans, fried potatoes, tortillas (lard free) and red chile on side
    Evie S.

    Duran's station was fantastic! We tried the green chile bowl with whole beans and fried potatoes and a side of red chile. The bowl came with a soft fluffy tortilla. The salsa that came with the chips was spicier than the two chiles but they were flavorful. The sopapillas here were one of our three favorites. Service was excellent .

    Ludmila S.

    This place is popular! We set at the bar so we didn't wait long. I had one chicken enchilada and one chile relleno, both were great! I had it Christmas style, red and green chile. I preferred their red sauce. I also ordered the cheese dip but I didn't like that. It tasted from a jar.

    1/2 pound angus green chili cheeseburger special
    Kirstin B.

    Pleasantly surprised! Parking was a tad odd- one way in, one way out parking lot so bigger vehicles be warned. Waitress was super nice. I'm always on the hunt for a decent burger. This one blew me away. It's fabulous. And the green chili was superb. The place was packed within 15 minutes of opening. It was jammed! Oh and the chips and salsa hit the spot. Chips were still warm, and the salsa had a nice bite

    Main Lobby
    Jim S.

    Let's start with the fact that when my mother-in-law and wife agree that the food is fantastic this is a good find. They're red chili sauce is outstanding and the dishes that my wife and mother-in-law had were super enjoyable in both raved about the flavor of the their dishes. The menu is a little limited but the special board is loaded with great offerings as well. You won't be disappointed I guarantee it. You can normally tell right away with a Mexican food restaurant when the salsa is good everything else that follows usually is as good as the salsa. May I say that the salsa was very good as well. Our server Sarah was super accommodating and made sure that we wanted for nothing. Everybody there treated us great. It's nice to be in a different town and find a place that you would go back to time and again. If you've never eaten here I would recommend that you give it a shot. We found it to be quite enjoyable. #irishcatv2

    Nachos

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    1 year ago

    My favorite breakfast spot! Everything is good but I love the tamales. The red chile is always delicious!

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    Marcel G.

    Laura, thanks for the great review and 5 stars.

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    2 years ago

    I got the chicken enchiladas plate and it was delicious and the server was really nice and helpful

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    2 years ago

    Great food and service. Come early to get a seat. This is a joint regular by locals.

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    Page 2 of 6

    Ask the Community - Duran's Station

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    3.6 miDowntown
    $$
    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(902 reviews)
    2.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    2.4 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    6.7 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    El Pinto - Come on in!

    Come on in!

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    Interior entrance

    Vegos - Enchilada Plate with seitan, beans and rice. Some elote on the side.

    Vegos

    4.7(177 reviews)
    1.0 miMidtown/University
    $$

    Delicious made-from-scratch casual vegan Mexican food. Yum. I'm so glad I came here amid numerous…read moregreat vegan options in Albuquerque. I was impressed with the wide array of vegan "proteins" including tofu (grilled or fried), soy curls, homemade seitan, calabacitas, and avocado. I got the enchilada plate (because I can NEVER resist enchiladas) Christmas style. It comes with 1-2 proteins and I added a third so I could try the grilled tofu, the grilled soy curls, and the seitan. It was hard to tell what was what with so many things in there - probably should have gotten an extra side of one of the proteins instead. Nevertheless everything was incredible. Great chile sauce and beans and rice. I was super disappointed that they were out of kombucha during my visit - they typically have both Stargazer and New Mexico Ferments.

    This place came highly recommended from research to this city and let me tell you, it was one of…read morethe best meals I had on my cross country trip. With modest curb appeal, it gives the feel of an old school diner with an earthy, sustainable twist. The service was fast and excellent especially if visiting for the first time. We were given suggestions and options based on our tastes. Though I am pescatarian, I enjoy many vegan or vegetarian dishes and I would be willing to bet meat eaters would love this place too! Fresh ingredients packed with so much flavor! A true gem of Albuquerque.

    Photos
    Vegos
    Vegos - Buffalo Tenders

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    Vegos - Vegan Chef Challenge special menu item.

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    Vegan Chef Challenge special menu item.

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    2.8 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Duran's Station - newmexican - Updated September 2026

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