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    El Charritos

    4.2 (147 reviews)
    Closed 9:00 am - 2:00 pm
    Updated 3 months ago

    El Charritos Photos

    EL CHARRITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Menu
    John D.

    We've been here a couple of times but always too late. Today it is early enough. Order at the counter before sitting - done. It's busy, most seating is taken. But we found a booth and waited. Chips & salsa arrived - salsa is hot. You might want to try it before dunking your whole chip. Food took awhile - but it was busy. The taco meat was excellent. They did a great job on spices. The tamale meat was also excellent. The tamale had way too much masa. I peeled off enough to make another tamale. Food was good, a lot - another place where we could have shared an entree and still have something to take home. Next time we'll get there early enough to try breakfast.

    Stuffed sopapilla
    Denise R.

    Came to eat here on a Sunday morning before my aunt had to head to the airport. I have never been here but have been told that the food is really good. I would have given 5 stars instead of 4 but there were 2 downfalls. First the parking lot is extremely tiny. Good luck finding a parking spot. Second, the doorway gets so congested. You have to order and pay before you can even look to see if there are tables open. That is a pain for someone not familiar with the menu. I felt rushed to pick something as there were people behind us. It is also a pain to leave since there is only one way in and out so you have to weave through people to get out the door. Now for the food. Our meals came out promptly. The waitress was very friendly. The chips and salsa were good. The salsa and the red chile both had a bit of a bite and really good flavor. I enjoyed my stuffed sopapilla and my husband liked his huevos rancheros. All in all everyone at the table enjoyed their meal. If I was in the area I probably would go back but it is a little too far away for it to be a regular visit. Definitely recommend.

    a plate of food
    LaLa G.

    This was my first time here and I was impressed and will be back! Upon entry into the foyer, there's a sign that says to order with the cashier first before being seated. It was a Saturday morning and was quite busy so that foyer gets pretty packed with folks going thru the menu to place their order. I ordered the combination plate x-Mas. I enjoyed a pork tamale, cheese enchilada, and a beef taco. Everything was delicious. The beef taco was filled to the top with beef. The plate came with beans and rice and sopaipillas. Everything was so tasty and satisfying. The service was amazing, not only did we get checked on several times by multiple staff, but they were genuinely friendly and gave smiles and eye contact. I felt try genuine connection with them being attentive to their customers it was very much appreciated.

    Red chile Carne Adovada smothered burrito with cheese.
    Gil G.

    I decided to try this restaurant after reading about it on other social media platforms. When it comes to Mexican food, one of the staples I judge them by is by how good the carne adovada is. To me, good carne adovada has a good combination of flavor, seasonings, marinated pork, and of course, the most difficult part of all, red chile. This restaurant is very authentic. The location on Central isn't my favorite part of town so I really went out of my way to go find it and try it out. It's located on the side street right off of Central so I need a parking out on the street due to the small or limited spaces available. As you enter, there's a small lobby area where you place your order at the counter. Since my order was a takeout order, I didn't get to try out the seating area. The lady at the counter was very friendly and courteous. My order for the carne adovada burrito and a large soda came out to about $13.00. It comes, smothered and covered with cheese and garnished with lettuce and tomatoes. The pork meat came in very large chunks which I found a little odd. I prefer the pork meat to be in much smaller portions. The actual size of the burrito was reasonable and I appreciate the garnish. Smothering it in red chile is a nice touch as well. Now, for the true test; the red chili. It was flavorful, but I did not care for the bitterness and aftertaste. The chile sauce itself was perfect in terms of thickness, but it could use some honey to help with the bitterness and a tad more garlic. The tortilla was hard to judge. I couldn't tell if it was homemade. It was smothered in red chile so it was hard to tell. Overall, I gave the burrito a solid 3 stars. No comment or full review of the restaurant or service as a whole since it was a takeout order.

    Green chile cheeseburger with fries.
    Louie C.

    This is one of our all time favorites for great food. The New Mexican plates, green chile, steak fingers and their cheeses burger is the best!

    Super combo with green chile. The tamale is huge.
    Timmy S.

    The food here is undeniably delicious and the portions are large. This was my 3rd time I've ever been here today and it was busy as always. Something different from the last time I was here is that you order and pay the bill before you sit down now and the weird thing is you're prompted to leave a tip before you're served. I elected to leave a tip after I ate which I'm glad I did because not once did our waitress come to our table except to bring our food and when we were done I gave the tip to the cashier because she at least brought us more napkins. Anyways the food is delicious and the portions are large. And I was glad I stopped in for lunch today.

    Smothered Red and Green Chile "Christmas" breakfast burrito with sausage, chicaron, papas, eggs and tons of cheese.
    Richard J.

    My absolute fav NM family owned restaurant! I live in Chicago but every time I'm home I make a point to stop and visit. Each dish you'll get is always perfect, tasty and savory with the right anoint of spicy. Their salsa is FIRE and free flowing. Their smothered breakfast burritos are always spectacular. Won't disappoint plus the family is great to see. Breakfast Burritos

    Bfast burrito smothered in green chile

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    5 months ago

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    3 months ago

    The food was amazing. Good customer service. I would recommend the chicken fried steak or the chili Riano's.

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    2 years ago

    One of best places to eat good food and nice people thank God for that and One the clean places

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    2 years ago

    Damn! This red chile was off the hook! If you are in the mood for a throw down with some serious carne adovada this is the jam!

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    Page 1 of 4

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    2.0 miDowntown
    $$
    Family-owned & operated
    Catering service

    My wife and I recently went to Cocina Azul for a weekend dinner and had a great experience. Even…read morethough we came without a reservation and the restaurant was busy, we were able to get a table in under 10 minutes. Our service was outstanding-food came out quickly and our server quickly and easily was able to accommodate some minor modifications to our dishes. We started our dinner by sharing the guacamole salad, chips, salsa verde, and salsa rojo. The guacamole was rich, fresh, and creamy, and the chips were warm, crispy, with the right amount of salt. The salsa verde was delicious; the salsa rojo was OK. I got the sample platter for my main dish; I particularly liked the brisket taco. I highly recommend going to Cocina Azul if you are in Albuquerque!

    We were looking for lunch after arriving in Albuquerque and were happy to be seated quickly when we…read morearrived. We ordered the green chile stew, fish tacos, green/red wet burrito with steak and taco salad with steak. They accidentally brought shrimp tacos instead of the fish, so we got to try those too. Everything was decent. - Green chile stew: good flavor. A little spicy for some. Liked that it was served with a tortilla. - Taco salad: got it with rice and beans. Steak was good. - Red/green wet burrito with steak: Really good flavor. Loved the combo of the sauces. Side of pozole was also delicious. - Fish tacos: the fish was nice and crispy, but I didn't love the cremas, which in my opinion are key to a good fish taco. The papas side was delish. The beans side was a bit salty. The horchata had good flavor but seemed a bit watery. The Diet Coke was good (looks like they recently switched from Pepsi since some of the menus still said Pepsi). The seating area is large. The AC was on a little high -- we had to go to the car for jackets.

    Photos
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd - Arellana's Guaco Sopapilla Burger

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    Arellana's Guaco Sopapilla Burger

    Ramona’s Mexican Cafe - Pork tamales with red salsa on the side per request

    Ramona’s Mexican Cafe

    4.9(50 reviews)
    1.4 miOld Town

    As much as I dislike Old Town, I think I might like this second location of Ramona's Mexican Cafe…read more_more_ than the original up at the Journal Center. Gosh, the staff is all just as nice and you get to sit down to order. The location (the old Monica's El Portal restaurant) is lovely and has that authentic feel - plus a wonderful parking lot (parking in the area is usually a giant hassle). The food was exactly like that at the original location, which is to say a delicious melding of New Mexican and Chihuahense styles, served fast and hot - for reasonable prices. With continual smiles (and refills) by the hustling servers. I'm telling you, I might drive down here again soon with my wife just to go to this outlet of Ramona's. Mmm! One more thing: can I give you a tip on how to avoid doing a left-hand turn to the north across all the crazy Rio Grande traffic at this location? Go west on Dora (the street the restaurant is on) down to the end at Panmunjon (that's how they spell it) road, turn right and go up one street to Mountain. Turn right on Mountain which will take you to a light on Rio Grande that has a left-hand turn arrow. Go slow (it's all residential and there are speed humps); it'll take a couple minutes, but it's better than getting creamed by a speeder (like the motorcyclist I saw lose a boot when he got clipped as I was parking).

    When in Albuquerque, one gets a breakfast burrito covered in green chiles. That is just the rule…read more You do it one morning. I selecte Ramona's to be my first spot, and it was a great decision. Came to find out, this is a second location of a locally loved spot, this one was near Old Town which I was going to spend time in for the day, so that's why I chose it. This location opened recently, and feels like walking into a family home for breakfast. It's a good size, with potential for a lot of outdoor seating as well. I received excellent service, not over-bearing, perfectly attentive and kind. Helped me make my big breakfast burrito decision. I got it with chorizo... and man oh man, this thing was a monster. I could not finish it, especially given that there were more fries on the side with more cheese and chiles on them! I would have preferred rice or beans, since there was already plenty of potato inside the burrito. It was too much delicious food... never a bad thing. I guess as an outsider, while I love the chiles, the inclusion of just standard grated mixed cheese all over everything was a bit much for me. Where I come from queso is like a white cheese sauce, but that is why you travel and try! I admit, I would have liked the cheese just on the burrito instead of spilling onto my fries, it made them a bit soggy. The burrito was enough alone and definitely the star. While I am sure if I visit again, I'll visit new places, I would not hesitate to be a repeat visitor here if I were a local!

    Photos
    Ramona’s Mexican Cafe - Homey feeling seating area

    Homey feeling seating area

    Ramona’s Mexican Cafe - Chorizo aplenty

    Chorizo aplenty

    Ramona’s Mexican Cafe - Inside is intimate

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    Inside is intimate

    Church Street Café - Flat enchiladas with rice and pintos

    Church Street Café

    3.6(1.1k reviews)
    1.5 miOld Town
    $$

    This is a hidden gem tucked away behind a ho hum non plain coffee shop…read more My husband is from Albuquerque. We are here twice a year. And never knew this was here. We took a stroll around old town Albuquerque. And decided to look at the menu at Church St Cafe. We decided to give it a try. The hostess walked us through a door into the restaurant, which went on forever with beautiful, cozy, quaint rooms filled with people that eventually led to a beautiful patio. We were in shock when we eventually sat down by a pond with waterfall. The decor was spot on with perfect New Mexico south west style. The server, Mico, was the best. Their red, green, and regular salsas were wonderful. We ordered a top shelf margarita and a spicy margarita. My top shelf margarita was the WORST margarita i have ever tasted. It cost $20.00 for a small gross tasting sweet margarita mix with no hint of resposado tequila or other ingredients that make it a top shelf drink. Mico was sweet and took it off our bill. She was curious and asked about why I told her it was the worst. I asked if the margarita had agave, Grand Marnier, Cointreau, lime juice, resposado tequila. (I add a little OJ and pineapple juice) Church st cafe has a license to only carry New Mexico brands of liquor. They do not have the ingredients to make a Top Shelf/ Cadillac Margarita. I wish we Wouid have know. I Wouid not have ordered a cocktail. Proper expectations make the experience better. The manager, Marie, spoke with us. She was very nice. She explained how they make it and their restraints with their liquor license. This cocktail could be made better and the price dropped. But after listening to Marie, it seems that "it is what it is" and will not be fixed. I hope they do try to make a better margarita to match the beauty of the space. The ambiance of this place is so cool. We will go back to try more of their food with no cocktail and sit in one of the cozy rooms.

    I was in Albuquerque for work and staying in Old Town. I heard Church Street Cafe was historic and…read morenot the best representation of New Mexican cuisine but it was close and had a lovely patio. My mom and I ordered the pork adovada and combo plate (pork tamales, cheese enchilada and chile relleno) to share. The plates looked surprisingly similar. The pork was a bit dry and tough. The combo plate was fine. The service wasn't great. Our server didn't have a pen or pencil to write our order and picked up a crayon. He got the side dishes wrong, never checked on our drinks for refill and we had to ask for the sopapillas. The syrup bottle was dripping, lid not on properly so fell off at first squeeze.

    Photos
    Church Street Café - Seating above and below

    Seating above and below

    Church Street Café - 1/2 lb. Fajitas

    1/2 lb. Fajitas

    Church Street Café - Exterior

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    Exterior

    Garduño's of Mexico Restaurant & Cantina at Old Town - Chips and salsa (complementary first serving); else $5

    Garduño's of Mexico Restaurant & Cantina at Old Town

    3.2(226 reviews)
    1.6 miOld Town
    $$

    Food flavors were okay, but not much else was. The flour tortillas had the taste and consistency…read moreyou find straight out of the plastic bag at the supermarket. Nice choice of fancy high-end margaritas, but their mix is way too artificial tasting, without much if any fresh lime juice. The cheap margarita mix and industrial tortillas alone would have been enough to prevent a return visit. We have done so much better on previous visits here. On top of that, service was in full-on meltdown mode. Table next to us, which had been seated and served drinks before we arrived, was having words with the server about how long their food was taking. "Will it even be hot," she asked. After we had ordered and been served drinks, and ordered and been served food, they finally threw a few crumpled bills on their still-empty table and walked. My combo plate was completely wrong, and my wife's fajitas lacked the sour cream she ordered and the tomatoes and pico de gallo that were supposed to come with it. Wait staff blamed the kitchen rather than owning the mistakes on behalf of the restaurant. Took five minutes, and two requests, for my wife to even get her tiny container of sour cream. Table on the other side of us also had some problem; we heard the sever telling them that some item they ordered would be comped. They did comp my combo. But that's three adjacent tables poorly served. Not coming back.

    The food was excellent! :-) The restaurant is beautiful it's in hotel Albuquerque by Old Town. They…read morehave lunch specials I didn't pay more than $20 for my food and the drink. I purchased a stuffed sopapilla with chicken and red chili it was so good! I will be coming back :-)

    Photos
    Garduño's of Mexico Restaurant & Cantina at Old Town - Decorative windows

    Decorative windows

    Garduño's of Mexico Restaurant & Cantina at Old Town - Steel Cut Oats

    Steel Cut Oats

    Garduño's of Mexico Restaurant & Cantina at Old Town - Garduno's at Old Town Patio

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    Garduno's at Old Town Patio

    Duran Central Pharmacy - Delicious Blue Corn Chicken Taco Plate | 06.08.2025

    Duran Central Pharmacy

    4.2(470 reviews)
    1.5 miOld Town
    $$

    We continue with the exploration of breakfast places and this time we chose Duran Central Pharmacy…read more Don't let the name trick you as it tricked us for a while. This is a pharmacy/store/diner with a very good local vibe. The pharmacy has a bit of everything, from books, jewelry, and toys, to clothing, decor, and kitchen stuff. And when we thought there was no space for a diner, we found where the magic takes place just around the corner, where we were welcomed and seated. People were friendly, kitchen staff were getting stuff out quickly, and our server was ok. Efficiency was a clear target for everyone and our food was on our table in no time. For food, our friends ordered the breakfast burritos (with red only and a Christmas version), , the hubs ordered the carne adobada, and I ordered the tamal plate with red and green, just like I like I like it . Everyone was pleased with their choices. The burritos were big and tasty. The carne adobada had a lot of deliciously marinated pork and the steamed potatoes were quite a good addition. The tortilla with butter was simple yet delicious, with a firm and thick tortilla. The tamal plate was almost perfect. The red and green sauces were amazing, but I was slightly partial to the spicier green chile sauce. The masa on the tamales was firm and good. If there was one change I would make, it would be for the tamales to have more filling. Overall, we had a good experience at a very unique place! Stop by the store to get some local products or useful things for your home.

    Good reliable spot for traditional New Mexican food! Good service, wide menu, no aggravating music…read moreor noise. Generous portions. Great for a small group... maybe six or fewer.

    Photos
    Duran Central Pharmacy - Dining area

    Dining area

    Duran Central Pharmacy - Cherry Cheesecake Empanada | 06.08.2025

    Cherry Cheesecake Empanada | 06.08.2025

    Duran Central Pharmacy - The crew with expediter pulling hot plates from the sally, like whoa!

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    The crew with expediter pulling hot plates from the sally, like whoa!

    El Charritos - newmexican - Updated May 2026

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