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    Locanda Veneta

    4.3 (633 reviews)
    PriceyItalian
    Closed 5:30 pm - 9:00 PM
    Updated a few days ago

    Order Locanda Veneta Takeout or Delivery

    Locanda Veneta Photos

    LOCANDA VENETA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Locanda Veneta

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    The only thing I really enjoyed was the dessert -- it was delicious
    Nicole Q.

    This restaurant is not authentic at all. The food unfortunately lacked flavor and was quite disappointing. It's also pretty expensive for what you get. Overall, it was nothing like what I expected based on the reviews. I wouldn't recommend it.

    Spaghetti Amatriciana(D), Mare Monte(D), Medaglioni di Pollo Parmigiana
    Violette S.

    Incredibly charming spot that I've walked and driven by for 3 years and finally decided to stop in with friends. Immediately greeted (in Italian) by staff to the warm, intimate ambience. I felt like I was back in Florence. They serve warm bread with a crisp crust accompanied by the most delicious pesto spread. The pesto is perfectly balanced, not too overpowering by any of the components of the sauce. We enjoyed the chicken parm, spaghetti amitriciana, and a mushroom/shrimp spaghetti. We were stuffed and took leftovers home, but still tried the chocolate lava cake with vanilla ice cream and raspberry sauce! Cannot wait to come back to what will certainly become our new neighborhood Italian spot

    Lolo M.

    I love everything about this restaurant. It's cozy, authentic, has consistently delicious food, and truly the best service I've experienced in a restaurant in Los Angeles. The gentleman who I believe owns it always recognizes us and remembers our preferences and favorite dishes. He is charming and warm, as is the restaurant environment. It's such a special neighborhood spot and I can't wait to return soon. I hope this restaurant continues to be a local staple.

    Linguini alla Pescatora with tomato sauce (loved this!!!)
    Tiffany H.

    I had one of the most pleasant lunches I have ever had in LA at this lovely restaurant. It's hard to have a bad lunch when dining al fresco on a summer day in Beverly Hills...but I do think the delicious food and warm service added to the experience! We started with the calamari alla veneta (grilled calamari in olive oil over a bed of sautéed Swiss chard) and I do not think I will ever be going back to fried calamari again! The textures and flavors were divine and the chard almost tasted like baby bok choy (a veggie that I particularly love). For our main, we shared the Linguini alla Pescatora, which featured Manila clams and black mussels in tomato sauce (you could also choose a white wine sauce). All meals come with a free bread basket and dare I say their ciabatta is how all bread should be--soft but with a bouncy chew, and the perfect vehicle for sopping up our pasta sauce. For such a small restaurant the menu is quite extensive. Their 2-course lunch special (one antipasti and one secondi) for $22 per person seems like a great deal and I may give that a try next time I am visiting. Bon appetito!

    Chicken Medaglioni di Pollo Parmigiana
    George C.

    WOW!!! One of the most complete Italian meals I've had in a while. Crusty fresh bread with homemade pesto , creamy burrata with Cali tomatoes , and PERFECTLY made chicken parm with an epic sauce- !! Would go back in a heartbeat.

    Vibe
    Sky T.

    Wow! What a surprising find near Beverly Hills/West Hollywood area. From the front it doesn't seem much but on the inside it's transforms into a welcoming Italian style place. There's also great lighting for a nice and intimate meal for a small group or a date. We found this place through Dine LA and really enjoyed our experience. The service was attentive without being too overbearing and the food was excellent! We had an octopus that was thinly sliced and burrata that just melted in our mouth. For our main entree we got the gnocchi that was pillowy with pieces of lobster. There's a heartiness and authenticity that gives the food a special feel that isn't too overproduced. Really a gem of a place a look forward to coming back again!

    Kayla C.

    Easily 1/2 of my favorite Italian restaurants throughout the city. Locanda is very small but the intimacy is what makes it more special. Marco was always wonderful and remembers frequent customers. Absolute favorite is the Cappellaci al Manzo Stufato! Second favorite raviolo d'aragosta, and third is the linguini al frutti di mare. The minestrone is tasty and wine list consists of some fine local wines. What makes this place an easy favorite is how quiet/lowkey/intimate but spectacular the food and service is.

    Outdoor Dining - my favorite pasta!
    Kara G.

    We drive all the way from San Diego County just to eat here - and every single time, it's worth it. Locanda Veneta isn't just an Italian restaurant; it's an experience. The food is beyond anything I've ever tasted. Every dish feels crafted by someone who understands flavor, texture, and balance on a whole different level. The chef is a true artist - his skill and experience stand far above most in the industry, and it shows in everything from the perfectly silky sauces to the flawless tenderness of the pasta. From the moment you arrive, everything just flows. Valet parking right out front means you can relax and step straight into this warm, inviting space tucked near Cedars-Sinai Medical Center in Beverly Hills. Inside, it's the perfect blend of romantic, cozy, and family-friendly. Whether it's date night or dinner with loved ones, it just feels right. The Maître D' is phenomenal - genuinely welcoming, attentive, and professional - the kind of person who makes you feel like an old friend from the moment you walk in. The servers are top-shelf, with a rhythm and grace that make the evening seamless. Every detail feels intentional, from the pacing of the meal to how they anticipate what you need before you even ask. And then there's the wine list - it truly hits differently. The selection is thoughtful, diverse, and designed to enhance every flavor coming out of that kitchen. Their team helps you find the perfect pairing with confidence and ease - never pushy, just deeply knowledgeable. Locals rave about how well they handle large parties and private events, and I believe it. The staff works together like a family - making guests feel valued, seen, and completely cared for, all while keeping things beautifully professional. Locanda Veneta is one of those rare places that stays with you long after the meal ends. Elegant, authentic, and unforgettable, it's Italian dining the way it's meant to be - done with passion, precision, and heart!!! Five stars, always. .... An additional plus- seed oil free!

    Cappuccino
    Lynnette S.

    My husband had a doctor's appointment directly across from this restaurant. Decided to have lunch. We got lucky and have a great parking spot right in front. My husband had the Branzino - their special for the day and I had Linguini Pescatora. They started us with their delicious bread. We finished with a couple of Cappuccinos and a Panna Cotta. Everything was delicious and our server was delightful. It's not a huge restaurant but they do have outdoor seating. Will definitely be back. Thank you.

    Here is most of my email to the owner explaining why I was disappointed when I was there after he asked me why I was disappointed.

    This is an update to my original review from 8 months ago. I can't believe the interaction that I just had with the chef owner of this restaurant that I have to share it. It has been 8 months since I wrote my review describing the disappointing birthday celebration we have for my husband last December. After writing that review I never heard from the restaurant at all but I continued getting occasional emails from the restaurant because I'm on their mailing list. But a few days ago I replied to one of those emails just saying I'm no longer interested in the emails because of my last disappointing meal there. Surprisingly the chef owner reached out and asked why was I disappointed he wanted to know and I thought that was very nice he finally showed some interest in asking why I had a disappointing experience there so I wrote him a long email explaining the details of why I was disappointed and I never heard back from him. That was about a week ago so today I thought I'd send him an email and just ask if he got my email that I sent explaining why I was disappointed. His response floored me. He said yes I got your email and on that day we were out of birthday candles. That was his reply as to why no one brought a birthday dessert over to my husband and I guess that is why no one bothered to say happy birthday to my husband or welcome back again thank you for choosing our restaurant again to celebrate your birthday. The birthday was completely ignored and not acknowledged the entire time we were at that restaurant even though we made special notes in the reservation that it was a birthday celebration and when we walked in the door we said we're very excited to be back to celebrate my husband's birthday again at this restaurant and nobody said happy birthday or welcome back happy birthday. And his one sentence reply was that they were out of candles. The worst Hospitality I've ever experienced and the worst reply to a complaint letter that I've ever received from anybody. Shame on this restaurant. Why would you even bother reaching out to ask me why I was disappointed if you're not going to at least send some sort of apology email acknowledging my disappointment. I had to reach out to them to say did you get my email and his response was yes we were out of candles

    DineLA menu
    Sam B.

    Locanda Veneta (Italian for Venetian Inn) is an intimate, quaint, charming, romantic Italian restaurant that has been around since 1988 and for good reason. It's just such a treat to eat here. Prior to this visit, I had been here for dinner a few times over the years. The food has always been consistently good and I've even spotted some celebrities. This time around, I came to Locanda Veneta to try the DineLA lunch menu. It was a wonderful deal for a three course gourmet meal. Another thing I really liked about the menu is that the vegetarian options were clearly marked. A vegetarian can order from every course of the Dinela menu. The meal came with complimentary bread served warm and a side of pesto. A definite must-try. It's so, so good!! For my appetizer I chose FAGOTTINI MELANZANE which had eggplant rolls stuffed with mozzarella and basil and baked in a delicious tomato sauce. The presentation of this appetizer was stunning. It came baked in an individual cast iron baking dish and there was a fresh piece of basil over the top. The serving size was very generous as well. As an appetizer, you may want to consider taking some home as this definitely could be a meal in itself. The soup of the day was also vegetarian (red pepper soup that had a vegetable broth base). So there is was another lighter vegetarian option to choose from on the menu. However, I went with the eggplant as I thought it was more unique. For the main course I choose PESCE BLANCO AL CARTOCCIO which was white fish wrapped in parchment paper with julienne vegetables, capers and spices. It did take some time for this dish to come as they make it from scratch but it was 100% worth the wait. The fish tasted so fresh and melted in my mouth as I ate it. The julienne vegetables were also cooked just right. I would come here again just to eat this fish. It was so, so good and a pretty healthy option as well. For dessert there was a choice between the BISCOTTI and SORBET. One of us ordered the sorbet and the other biscotti so that we could share them both. I'm not usually a fan of biscotti but this biscotti was so special. The chocolate chips melted in my mouth and the texture was just right and not too hard. I see why they are called "famous" biscotti on the menu. This is a winning cookie! The sorbet came with 2 scoops of your choice: mango, lemon, and raspberry. We chose lemon and raspberry and it was a delightful end to the meal. Locanda Veneta has seating outside as well on the sidewalk but I prefer the inside of this establishment because it is just so cute and part of the fun of dining out for me is the atmosphere. There was a large party of 8 sitting across from me in the middle booth. This is a lovely place to have a small party. I also spotted some solo diners as well as parties of two. It did start clearing out around two o'clock and I believe they close at two instead of two thirty (as listed on Yelp) so I suggest going early for lunch. Since it is a small place, our waiter was also the host, so it was a little bit of a wait to get our seats but once seated the whole experience was wonderful and first class. We felt very special and also loved where we were seated by the window in a comfy booth. Parking can be a bit tough to find. There's metered parking on the street but it does fill up fast. We parked a few blocks away and walked. They do have a valet as well ($15). Other cool facts: The head chef and owner of the restaurant was honored as one of the culinary talents in Best Chefs America. Won Opentable Diners Choice Award 15 years in a row.

    Lunch sized rigatoni bolognese
    Michelle S.

    I met a friend here for lunch who works at Cedars Sinai. It's location right across from the West tower makes it convenient for people working at Cedars to get to. And for people like me that are driving up being across from the West Tower parking structure makes an easy place to park although it expensive place. I was there for just under 2 hours and it cost me $18 to park! There is street parking if you can find it but of course that's easier said than done. The service is welcoming with friendly and attentive servers. They had a lunch time special for $20.95 you get to pick an appetizer/soup and an entree. I got the minestrone soup which was full of vegetables and a delicious broth that wasn't too acidic, not spicy at all, not too salty either. It was perfect for this chilly winter day. And for my entree I opted for the Rigatoni Bolognese because it was described as a lean meaty sauce. It was hearty and delicious and topped with Parmesan cheese, was amazing!

    Ahi tuna salad with avocado
    Ariel M.

    Perfecto! Italian food at it's finest. Maximo was our server, and he was fantastic His jokes were hysterical, and he's quite the charmer. My friend enjoyed the artichoke soup and I enjoyed the ahi tuna salad. The salad dressing complimented the tuna so well, and it was incredibly fresh. We ended our lovely evening with dessert with a panna cotta I cannot wait to come back for and our server Ciao!

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    8 months ago

    The bread w pesto was amazing. Delicious! A very classic Italian restaurant ambience.

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    7 months ago

    Great meal and great service. I have been going here for years and this restaurant is consistently a five star experience

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    7.8 miDowntown
    $$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

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    Maccheroni Republic - Interior

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    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    0.8 miBeverly Grove

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

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    OSTE - Interior

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    OSTE - Caesar salad slaps so hard

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    Locanda Veneta - italian - Updated September 2026

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