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    E - Sea Fresh Restaurant

    4.1 (107 reviews)
    InexpensiveSeafood, Thai
    Closed • Closed

    E - Sea Fresh Restaurant Photos

    E - SEA FRESH RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - E - Sea Fresh Restaurant

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    Raymond L.

    Surprisingly close to Chinatown. Even tho you have to drive down Main for it :P Coming in, you see how much space E-Sea Fresh has and you're surprised at how clean everything is. It's like you're in another part of LA. The pain here is parking is "one way", which means you come in one way, and out the other. But the gate for "out the other" is sometimes closed, so.... have fun. You wanna eat? I got the pad see ew cuz I love thick noodles :D Pad see ew- flat rice noodle, chinese brocolli, egg, and soy sauce You can substitute glass noodles: $1 Then you get to choose what you want as a topping: Meat: Chicken, pork, tofu, vegetable $8.95 Beef $9.95 Shrimp $9.95 Seafood $10.95 I got seafood, and a good amount of seafood in there as well. They have mussel, shrimp, fish, squid all stuck in there. It's gonna be on the edge of "fills you up" but will still leave you a little bit of hunger at the end, until you let all the food digest. When you eat it hot, oh gosh. The smell is amazing :D It's fresh and you have some seasoning on top (it's some sweet powder) and it adds so much flavor to the top of the pad see ew. Should I have eaten two :P I'm hungry for another pad see ew now haha.

    Togo order! Pad GraPow ground chicken over rice (stir-fried garlic chili basil)..Fried egg on top.very yummy
    Maleerat P.

    Big and clean place. Food is good here. I have been eating here since 2010. They have never disappointed me. I love Rad Na noodle with pork ( wok fried rice noodle with gravy/sauce-stock+tapioca starch- and marinated pork). This dish is my favorite dish here. The gravy is so tasty, not too salty and not too sweet. Some places are way too sweet or too salty from the soy sauce. If you like more sweet, you can add sugar (while it is still hot). The noodle itself doesn't stick to each other much like other places. Also It is not too oily. Pork is soft and yummy! Tip for this dish **Try to add the vinegar with preserved chili from the condiment to get a little bit of sour taste** My other dishes I would recommend is Prik King over rice (add a fried egg on top! ). Prik King is fried Red Curry paste (dry curry...NO coconut milk) with meat and string beans. It seems like they make their own curry paste. Nice sweetness . I love the smell of their curry paste! If I am in a hurry I'll order for pick up. I would recommend Ground chicken Pad GraPow (stir-fried garlic chili basil) Also, add fried egg on top. If you can't eat it right away after it comes out from the kitchen, It is still yummy after it gets cold. Fresh Thai basil leaves, fresh chili, not super spicy, a little bit of sweet , a little bit of salty..so yummy. Duck noodle is really good here too! Many dishes are good here! I can't explain them all! You have to come try it yourself :) Nowadays, this place is getting more busy at lunch hour. More people found out about this place. Come a little before or after lunch hours would be better. You will get faster service :) Most of the time, they have only one server here. Only when they get very busy, they will have extra help. Most of businesses/Shops in this mall are owned by the same family. They can get help from each other. If you get slow service, please be patient, you will satisfy when your food come out.

    crispy pork with broccolo
    Joyce D.

    Hidden gem of a Thai restaurant. I was very impressed by this establishment. It was clean and big. You know the owner prides himself on cleanliness when the light covers show no sign of dirt or dust. The bathrooms are maintained. Tables are clean. Located in the same plaza/lot as LAX-C wholesale they have ample parking. They accept credit card. Food was phenomenal for the price. It tastes authentic Thai with the char that permeates throughout your dishes. Duck noodle soup was packed with flavor. It hits you with a sweetness initially then comes in with a kick of spice. They definitely do not skimp you on the duck. We also ordered the fried rice and the crispy pork with broccoli. The pork was crispy and generous in servings as we'll with the pork soaking in the sauce that enhances its savory components. Service is A+. Granted we came in on a Saturday afternoon and there were only a couple tables of people, one lady was doing it all. She was taking orders, serving, and bussing the tables. She was very nice and sweet. For one person, she always came by to refill our waters and check up on us. Thank you for your great service. It just made me extra happy to enjoy my meal. The price to value ratio is on point. You get generous amounts of food with such great flavor for a very affordable price. Also close by after you enjoy your meal you should check out the coconut cakes. Those are bomb.

    Crispy Pork with String Beans and an egg ($1.50 extra) - MUST ORDER
    Roland R.

    This unassuming restaurant in an unassuming plaza at an unassuming part of town is FANTASTIC!!! What a hidden gem?!?! Very simple place but the delicious food more than makes up for the blah decor. The waitress is also very friendly and helpful with navigating through the menu. Their food is seasoned really well and cooked to perfection. I highly recommend the Crispy Pork with either green beans or Chinese broccoli. They also have extra seasoning/spices available on the tables so you don't have to ask for them. However the dishes I've tried were already well seasoned so there's no need to add anything else, except for extra spice if your mouth can handle that. They also have a big, free parking lot which makes your lunch adventure convenient. I'm already a regular at this joint.

    Khao Man Gai - Hainan Chicken with rice and soup ($7.95)
    Jane L.

    E-Sea Fresh Restaurant is a Thai restaurant located around the corner of LAX-C Supermarket. They serve authentic Thai food here. The restaurant is super spacious. There's some Thai decorations on the wall but otherwise it's very simplistic. There's lots of booths and tables. Their menu has a limited selection of Thai dishes including noodle soups, pan fried noodle dishes, entrees, meat dishes, rice dishes, curries, and desserts. There are three different types of curries here. This includes red curry, green curry, and yellow curry. For curries you can choose between chicken, pork, tofu, vegetable, beef, shrimp and seafood. For noodle soups, you have a choice between egg noodles, thin rice noodles, rice vermicelli noodles, glass noodles, and flat rice noodles. What I've tried here so far: *Khao Man Gai (also known as Hainan Chicken) - Beautifully presented! The chicken was tender, the sauce was good, and the rice was soft. The sauce is a mixture of fresh ginger, soybean, thai chili, vinegar, and soy sauce. *Duck noodle soup with choice of flat rice noodles - The aroma of the duck broth smells so good. There's generous portions of duck and flat rice noodles. The duck broth was incredibly rich in flavor and it ran down smooth. It was amazingly delicious. Duck was tender and flat rice noodles had perfect texture. *Yellow Chicken Curry - Coconut curry flavor was fantastic along with tender white meat portions and tasty potatoes all of which absorbed the flavor really well. *Papaya Salad - The papaya is fresh and crunchy with the flavors being sweet, sour, and spicy! They don't use MSG for any of their dishes! Service has been superb. The waitresses we've encountered so far were super nice and very attentive. Overall, fantastic Thai food with great service! Will be back here for another visit!

    Yen tah fu
    Lisa D.

    looking for a clean roomy thai food restaurant? e-sea is that place. ordered: *duck noodle- waitress told me this is one of their popular items. i would say to her now: why? honestly i started taking the boat noodle soup and the noodles from this dish and mixing it since this dish wasn't making the cut for me. *yen ta foo- one of the worst yen ta foo i have had. this is my mom's favorite go to thai entree and she was quite disappointed. *boat noodle soup- really good. you can ask for different level of spice. i would recommend the boat noodle soup for sure! i would come back just for this. why did i give them such a low score? the staff charged me 15% gratuity. i had to question her why and she acted as if she didn't understand what i was asking. then she pulled out the menu and i pointed out to her that the menu clearly states that a party of 6 or more is an automatic charge of 15%. i was a party of 3.5 (.5 because my 8 month old son can't even eat anything). so why did she automatically charge 15% without asking me. good thing i looked at the receipt or else i would've give extra tip on top of that. long story short, she gave me what she owed me and i gave her a tip on how i felt. and obviously i was pretty unimpressed by what she did. tips: *shared parking lot with other businesses *charges 15% gratuity for parties of 6 or more *TV available *restroom available for customers *credit card and cash accepted *high chair available

    Chicken pad see ewe
    Lloyd B.

    The menu consists of only 10 items. There are popular Thai dishes like duck noodle soup, pad see ewe, pad Thai, and pork leg. So, you're probably going to find something to try but will you like it? E-Sea Fresh is new which probably explains why the place is deserted. There was only one other person here for lunch besides us or was that the busboy. Then again, it's not easy to find behind the iron gates that surround the complex. Yelp states that they're open until 9pm but they actually close at 5pm so you're probably looking at having lunch here. The service was friendly and prompt. The food could have been way better though. I ordered the Hinan (as spelled on their menu) chicken and it wasn't exactly Hainan nor was it necessarily Thai steam chicken over rice. The dish consisted of a simple slice of maybe five pieces of all white meat served over regular steamed rice (not the ginger rice you'd expect if it were a Thai dish). The chicken had no hint of garlic or ginger whatsoever. It was as plain as it comes and it was served with the Thai garlic/chili/soy sauce for the chicken and not the familiar ginger soy or sweet dipping sauces you'd expect of a true Hainan dish. Meh. The Thai ice coffee was good though! If you're looking for Thai food in the area, Lax-C, which is literally right around the corner in the same complex, serves tastier authentic dishes inside their warehouse.

    Duck Noodle Soup
    Lily Y.

    This has become one of my favorite places to get Thai food! This restaurant has a lot of tables and booths. Great for couples, families and groups. The menu includes all the typical Thai dishes that you'd expect. Food: -Duck Noodle Soup: So good! Must try! The best duck noodle soup I've ever had! The rice noodles were cooked perfectly and the broth was rich and flavorful. I wanted to lick the bowl clean! -Hainan Chicken (Khao Man Gai): Very good! Not as good as Nong's in Portland OR but close enough. You can order with white or dark meat. The soy/ginger sauce added a nice touch of flavor to the rice. -Pad Thai: Best I've ever had! The noodles were cooked perfectly. The flavors were great. It wasn't too sweet. And they didn't drown the dish in crushed peanuts and bean sprouts. I usually don't like Pad Thai but this place changed my mind. -Pad See Ew: This is always my go to dish that helps me determine whether I like a Thai restaurant or not and they did a great job! The rice noodles, Chinese broccoli, and the flavors were all balanced well. Loved it! Parking: Plenty of free parking in the lot The only con was that service was a bit slow. And they messed up my order on my second visit but they gave me a free Thai Tea to make up for it. :) Will definitely come back! :)

    Thai boat noodle
    Lisa Y.

    Parking: there's a lot in front. Food: I came at 11AM and ordered red curry with chicken, Thai boat noodle soup and Thai fried rice with a Thai iced coffee. Total was $29. The food was amazingly good. The Thai boat noodle soup was extremely flavorful and the pork was soft. The spices they had on the table were a little too spicy for me. Even the chili oil. The fried rice is really good and the red curry was spicy and flavorful. I would definitely come back, it seemed like when I was leaving the crowd started showing up.

    Lad nah
    Edric H.

    The consistency of quality of this place earns them five stars. It's the best Thai restaurant outside of Thai town(Hollywood).

    Duck noodle soup with fat noodles
    Linh T.

    The duck soup is a must here! They are generous with the duck, the fat rice noodles are fresh, the broth is light and not salty at all. There's a couple of options for the noodles, but I recommend the fat rice ones. The toppings of green onions and bean sprouts give the soup a great balance and texture. There's 4 different spices at the table to spruce it up if you like- I did so with the crushed red chili flakes and others did so with as well and added jalepenos. This is the perfect place for spicy food lovers. I ordered a Thai Iced Coffee and it was okay so not sure I would get that again. The service was good and quick, the place was large and clean and there's parking in the lot that's one direction so kind of a pain to get out. I will definitely be back for this soup among other dishes.

    Fried pork with green beans, fried egg, over rice. It's very delicious, got medium spicy and it wasn't very spicy.
    Ming Y.

    Quite the hidden gem! The prices are fair, quick and easy service, with a parking lot. I recommend trying the duck noodle soup, it's a bit salty but still very delicious and the duck is very tender.

    Duck noodle soup
    Kelly N.

    Been here a few times and nevertheless the server is never friendly. The restaurant is big but it's always empty the times I was there. We usually order the duck noodle soup and rad nah. They give a lot of duck but for some strange reason, there's never enough noodles. Noodles are cheaper that duck so not sure why the noodle portion is so little. I didn't like the rad nah. There was too much starch in the gravy and once again there wasn't enough noodles. What's going on here???

    Pad Kaprow Moo Krob (stir fried crispy pork belly with chilies and basil)

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    Loreto - Grilled whole octopus for sharing

    Loreto

    4.1(397 reviews)
    2.7 mi

    tl;dr mariscos food truck meets classy cocktail bar at this trendy Frogtown seafood spot…read more The little sibling to the now-shuttered LA Cha Cha Cha, Loreto is the newest fine-dining destination in Chef Paco Moran's culinary universe. Here, seafood is king, with a vast menu spanning from ceviches to zarandeados (grilled Nayarit-style). With a gorgeous atmosphere to boot, it's no wonder that Loreto is one of the city's trendiest restaurants. The terracotta-red complex is easy to spot among the muted Frogtown neighborhood, and the desert-chic vibes inside immediately feel like the Arts District. Industrial, minimalist features are colored with arid tones. The stunning back patio is a worthy counterpart to the moody indoor dining room. Mid-century modern seating is pressed up to marble azure tables. Groovy instrumental intermixes with cocktails shaking from the bar. Loreto has always had available seating, but expect the indoor space and patio to slowly but surely fill up. The aguachiles and ceviches have been an excellent and reliable kick-off to our dinner. The Aguachile Negro pairs a plentiful portion of fresh shrimp with a dynamic marinade, evolving from an acidic pop to a smoky spice; the Aguachile Verde does the same, but with a stronger serrano-based spice. The Papaya Ceviche calls in jicama and green papaya to lend a crunch to the fresh scallop base. Of the crackers, I much preferred the crispy masa tortilla to the prepackaged saltines. For other small bites, I've loved the crispy rock shrimp Bang Bang! Tostada and the rich Soft Shell Crab Tacos. For the latter, the single, deep-fried crab was sliced in half and portioned between two tacos, and the hefty flour tortillas held up well against the pickles and sauces. Lastly, you must conclude with a zarandeados platter. As someone who always gravitates toward the octopus appetizers, I'm a sucker for the Zarandeados Pulpo. Our whole grilled octopus was dolloped with a chile crema, sharing a stainless steel sheet pan with salsas, tangy arroz rojo, and hearty refried black beans. All of the accompaniments felt carefully curated, and only the dull, room-temperature blue corn tortillas left me wanting (the pre-made quesadillas quickly became gummy). The only dish that's felt like a true dud was the Mar-Esquites. Billed as upscale elote, this pre-cut corn-and-shrimp concoction ended up unpleasantly watery. The service was helpful but mechanical; I appreciated that team members stayed vigilant for unfilled water glasses and completed plates. Valet was $20, but we had no trouble finding street parking a block away. Across multiple visits, our total bill has been in the $120 range for 2 (after tax and tip), and the portion left us feeling comfortably full. Broadly, Loreto translates the delicious food from a mariscos truck into a sophisticated sit-downery, and it's a good bet for impressing out-of-towners.

    Second time back and not disappointed. Loreto is a beautiful location intended to welcome you in…read morewhile you settle into the start of your experience. The servers are wonderful, all with a vibe that makes you instantly feel calm and ready to embark on this upscale Mexican culinary journey. There is an approach to service that feels team spirited and with a sense of pride when delivering beautiful presentations of your choice, ours happened to be 100% seafood. Let's shout out Samantha first and then we will get to the food. From the moment we sat down, she made a difference in our experience. She was friendly, had an excellent understanding of what we were hoping for in our meal, and approached us each time with genuine enthusiasm. We took her advice on almost everything we ordered, and she nailed it. We were truly so satisfied and appreciative of her expertise. Good job Loreto for hiring this one! Moving on (this isn't a performance review after all) let's get to why you came here! Shout out to the chefs, as each dish is intentional in flavors and presentation. Everything was filled with unique flavors to elevate the fish dishes, which all were incredible in their own right. My husband and I split a Mezcal Margarita, added a bit of spice and cucumber. Delicious. We needed this while our bottle of Chardonnay Chilled! Sounds about right, right? When the Chardonnay arrived, Blanc de Mer, the label boasted oysters, which must have been a sign, as we weren't leaving without eating oysters. Here's what we indulged in: West Coast Oysters: plump, creamy, and simply delicious. Served with lime and salsa negra. We still love the traditional horseradish with oysters, but we adjusted. Salsa negra could have been more flavorful and spicy, just one gal's opinion. Yellowtail Sashimi: fresh, flavorful, and I wanted more but it was perfection. Santa Barbara Ceviche: rockfish, guacachile, and cucumber. Served with tostadas and saltines. Very good. CDMX Tostada: don't miss this. Blue fin tuna, capers, avacado, scallions and cilatro in a light creamy sauce. AMAZING. We shared, I wish we didn't. Atún Picante: at first I didn't see it on the menu and almost got teary, but there it was and it is not to be missed. Tuna, crispy rice, avacado, and salsa negra. So so good. Get two orders. Mejillones "Tom Kha": mussels in a coconut broth with galangal and serrano chiles, served with grilled foccacia. Of note, one piece of foccacia is not enough to sop up that amazing sauce. So we drank it. My husband is a firm believer in having dessert. This time, I'm not mad about it. We laughed with Samantha because we ended up having 3 Carajillos. 2 drinks, one dessert. The drink is hand shaken espresso and Licor 43, poured over ice. This is a Mexican specialty after dinner drink in any restaurant when you venture south of the border. Forget about the drinks, move on to the best dessert I think I may have ever had. Carajillo dessert: The base is a moist piece of chocolate cake, topped with smooth milk chocolate crèmeux and a crunchy pecan toffee.The top is crowned with a thick scoop of pecan ice cream. It isn't too sweet, that I promise. I'm not 100% that I got the description right, but it was damn good. In a city where you can spend your money anywhere to have great food, spend some, or a lot of it at Loreto. AMAZING. Street or valet parking (15.00) Reservations or walk ins. I strongly suggest garden seating, it is absolutely beautiful at night. If this were a performance evaluation, it would go something like this: An area for improvement is for the the host who has greeted us both times when dining. A smile and a kind greeting goes a long way. I'll leave it at that. First impressions are lasting ones. All in all, exceptional experience.

    Photos
    Loreto - The interior and bar

    The interior and bar

    Loreto - Mar-Esquites

    Mar-Esquites

    Loreto - Dungeness crab taco

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    Dungeness crab taco

    Mariscos Za Za Za - yellowtail

    Mariscos Za Za Za

    4.3(76 reviews)
    2.7 mi

    Great food, amazing vibe, friendly and accessible service! The setting is absolutely lovely- you…read morefeel transported from Los Angeles. Highly recommend!

    Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

    Photos
    Mariscos Za Za Za - Bar/cashier. This is where you order.

    Bar/cashier. This is where you order.

    Mariscos Za Za Za - LA churros, frogtown fries, los tostilocos

    LA churros, frogtown fries, los tostilocos

    Mariscos Za Za Za - Churros

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    Churros

    Correas Mariscos & Cocina  - Grilled mahi tacos, grilled shrimp taco, guacamole

    Correas Mariscos & Cocina

    4.7(219 reviews)
    1.5 mi•Boyle Heights
    •$

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

    Photos
    Correas Mariscos & Cocina  - Inside

    Inside

    Correas Mariscos & Cocina  - Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Correas Mariscos & Cocina

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    El Camaron Pelado - Fish tacos

    El Camaron Pelado

    4.1(336 reviews)
    1.5 mi•Lincoln Heights
    •$$

    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

    Photos
    El Camaron Pelado
    El Camaron Pelado - Michelada 7/2023

    Michelada 7/2023

    El Camaron Pelado - Sign 2/2023

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    Sign 2/2023

    Playita Mariscos - Fish tacos

    Playita Mariscos

    4.1(277 reviews)
    2.8 mi•Silver Lake
    •$$

    When they say spicy it really is! We were at Monkish down the street and wanted some ceviche or…read moreaguachile and saw this place as we drove down the road. We went with the shrimp aguachile and were warned it was spicy. They weren't wrong but it was SO GOOD. We got the 12 ounce size with 4 tostadas and it was perfect to split for two people. Washed down with a cucumber and lime agua fresca it was the perfect combo! There is a small seating area on the patio so if you're looking for a larger group maybe take it to go. The service was fast and friendly!

    This is a seafood joint on Sunset in LA/Hollywood…read more For me, I would not come again. Many reasons. First the waiting staff is bad. The guy taking orders is rude and a jerk, and does not how long an order takes. Told 5 minutes and had to wait 20z Second, the lady at the window, because they don't serve you so you pick up your food. At first was nice, but the more things I had to ask, the worse she got. Third, the food is just not that good. Not understanding what people are thinking but it was not good at all. Papas taquitos were one seasoned and not good at all. Cameron's dorado were more potato tacos, no seasoning, not fried enough, and just not good. The Pescado aguachili was basically inediblez. Way too spicy. Was told it was spicy, but this was ridiculous. After one bite my taste buds were toast and I could not eat any longer. Glad it was the last thing I tried. For me, will definitely NOT be a return customer.

    Photos
    Playita Mariscos
    Playita Mariscos - Shrimp aguachiles on tostada.

    Shrimp aguachiles on tostada.

    Playita Mariscos - Shrimp and potato dorados tacos

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    Shrimp and potato dorados tacos

    Barra Santos - Calamari

    Barra Santos

    4.4(204 reviews)
    2.3 mi•Cypress Park
    •$$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    I've been meaning to try this spot for a while and I'm glad I finally made the trip up here…read more The atmosphere is exactly what I was hoping for - classic, cozy European bistro vibes - they did a great job renovating the spot into a place you can feel comfortable and want to sit for a while with a glass of vermut. The bluefin crudo was delicious, fresh, and melt in your mouth. The sardines were tasty and definitely better than what you'd get in a tin, with a spicy sauce that elevated them further. What really surprised me as the standout was the melon salad. I wish there was more hallumi, but overall the flavor of the melon and texture of the nuts in it were divine. Would love to have this as a go to spot for a drink and some small plates, but I will say it added up very quickly. When plates start at ~$20, it turns a casual lunch into a splurge.

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    Barra Santos
    Barra Santos - Cod Fritters

    Cod Fritters

    Barra Santos - Charred Cabbage

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    Charred Cabbage

    Rosty - Bread

    Rosty

    4.4(707 reviews)
    3.8 mi•Highland Park
    •$$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

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    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    E - Sea Fresh Restaurant - seafood - Updated September 2026

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