We went back for our 2nd time and it was awesome. The quiet atmosphere, overlooking the golf course…read moreand the the food were all incredible. Our waiter (who was also the bartender, cashier and probably window washer) was so friendly and he makes the BEST Bloody Mary I've had since being in Key West. If you are looking for quiet, good food, excellent drinks and great service at an affordable price, then I highly recommend this restaurant.

Pretty average golf course food. The food was just ok and the waitress seemed distracted and not…read morevery welcoming. The view is great though! Especially in the fall.

This place changed their name to Springhouse at the Merc and Yelp did not move the reviews over to…read morethe new listing, I moved mine. May 1, 2021 Previous review This could be the best Reuben I have tasted in the Treasure Valley. Just out for a Saturday afternoon drive before a hailstorm came thru. Exceptional food for our lunch today. A Reuben Sandwich and Fish & Chips. Of course a 20 oz. Stella Artois and a Guinness had to be included. The sandwich had beautiful marbled rye bread. The Corned beef was tender and full of flavor. The sauerkraut was yummy and the dressing was just right. Great price and big portion with fries. The Fish & Chips were light and tasty. The batter was just right to hold the fish together without swamping the flavor of the fish. Not greasy. The tartar sauce was perfect and the cole slaw was excellent. Damn good food in a real small village atmosphere. Totally recommend.

Weird experience. Went for dinner to check out the neighborhood. Walk in to Springhouse, & a lady…read morebehind the bar counter is taking orders from a family in front of us. They finish, we step up to the counter to order. The lady working the counter just stared at us. We look at her expectantly, awaiting an intro of some sort or any acknowledgement of our existence, a greeting, or to be given any instruction about ordering. 20 seconds go by of us all just staring at each other like she has forgotten what the script is. We finally are forced to just throw out orders at her non-responsive face. We joke about having waited for an intro & she continues to stare. Very strange encounter, neither of us have ever experienced this anywhere in our lives. It was almost as if she could not deign to greet us. Then when the food came out, they forgot the needed tartar sauce then did an instant 180 and walked away before I could also ask for needed silverware. Don't expect any real service here, it's like waitress & waiters light. The food? Fine & why this is a 3-star review. Not worth the experience. Won't go back. Ordering at the counter before service is served also required a tip. Asking for a tip before proving this level of service is scammy.

BanBury Golf Course is hands down my go-to spot for golf in the Treasure Valley. It is not only…read morebeautifully designed but also rich in history. BanBury, a public course in Eagle thoughtfully designed by John Harbottle III, has consistently ranked among Idaho's top 10 public courses by Golf Digest for nearly two decades. The course flows gently along the South Channel of the Boise River and offers both challenge and charm. It was the first in our area to host a USGA championship, the U.S. Junior Girls. They are also adding a new simulator building next to Harvey's, their on-site restaurant. The space will feature three TrackMan simulators, full club-fitting services, and direct access to the bar, which sounds perfect for practice or a post-round hangout. My favorite part is sharing this place with friends. The golf course is pristine and welcoming. The staff is phenomenal, especially their PGA pro Drew, who gave me two lessons and runs fantastic group clinics. I always leave feeling more confident on the green. The restaurant side is just as amazing. The team, especially Law, knows our order so well that last visit he brought us our Arnold Palmers before we even asked. We always round out our day with lunch. Chicken tacos, Caesar salad, Reubens, burgers -- the food never disappoints. For evening golf or dinner, their prime rib and salmon are standout dishes. BanBury offers a flawless blend of great golf, excellent instruction, warm hospitality, and delicious food. I highly recommend it whether you are there to play, to eat, or just to spend time with friends.

Played Banbury this weekend on a visit to town. One of the premier courses in Boise for decades,…read morethe decline of this course has been rapid since the departure of the original management team and greens keeper. Once the best public course within hundreds of miles, is now a shell of itself. What used to be a destination for me any time I was around, has become a once a year stop at the most. It's upsetting, especially considering how high the demand is in Boise for an elite public golf course. This weekends round was made especially miserable because of two factors the course absolutely had control over. The first being that myself (single digit handicap) and my partner (mid-handicap) were paired with two young men in their 20's, one of which had never played before. Needless to say, he was miserable, as were we. I had to buy drinks for the group behind us to apologize. Most egregious however, was that the course decided to let a group of FIVE people out in the middle of a Sunday afternoon, to film some Tik-Tok Golf Influencer "content". Our front nine, playing behind these folks took over 2 hours and 45 minutes, but then after the turn Hole 10 took 31 minutes BY ITSELF! By hole 14 we had decided to go ahead of them, and then were verbally accosted by the group as if wed done something inappropriate. And all of this cost me well over $100. The course conditions were mediocre and torn up, and it was crowded and slow even without the influencers. Highlights included awesome service from the folks in the restaurant and bar, and the young lady driving the beverage cart. All of which were affable, friendly, and made sure to take great care of us. Also the gentlemen in the Pro Shop were very professional, and understood my frustrations when I went to speak with them post round. I won't be back to Banbury this year. Might not be back again unless there's major changes to the operations and standards at Banbury Golf Club. Here's hoping that happens, because it sucks to see a world class golf course end up like that.

I went to Sandbar around 3 PM on June 14th, and I want to give a huge shoutout to the manager on…read moreduty. He asked three very drunk guys to leave after they were being inappropriate and touching their waitress. He handled the situation like a champ. I was honestly about ready to get up and say something myself because of how uncomfortable and unsafe they were making her feel. High five to that manager for stepping in and doing the right thing. And to our waitress, Merideth -- you handled yourself with so much grace and strength. I am so sorry those guys made you feel afraid while you were just trying to do your job. Nobody should have to deal with that at work. You deserve to feel safe, respected, and able to enjoy your shift without being harassed. What started as three guys having a good time turned into full-on drunken, disrespectful behavior. Six shots of tequila in an hour is no excuse for treating people that way. They were from Oklahoma, Alabama area, i assume here for work purposes. To these 3 guys.. this is not how you treat a lady! Thank you to the staff at Sandbar for taking care of your employees and your customers.

Was in town for a weekend tennis tournament- came here with a part of 12. They don't take…read morereservations but on a Thursday evening they were quick to get us in. The misters made sitting outside super enjoyable- the live music was a great atmosphere. They were nice enough to provide the separate checks we requested. Food was solid - wasn't anything overly special but it was good, drinks were delivered in a timely fashion, and the overall vibe and space was perfect.

- Great selection of beer. - Friendly staff…read more - Plenty of screens to watch games. - Local art. This is a special place--check them out!

We came here for the first time today and were initially impressed. Alex greeted us right away and…read moregot our drinks quickly -- he was friendly, attentive, and made a great first impression. Unfortunately, we weren't able to order food because we had to catch a movie. However, during our visit, we overheard who we believe to be one of the owners (his photos were displayed on the wall) speaking poorly about employees and referring to them as "idiots." That alone was disappointing, but hearing it within earshot of customers felt extremely unprofessional. As a long-time business owner myself, I firmly believe you are only as strong as your team. Respecting employees -- especially publicly -- is critical to a healthy work environment and strong customer experience. It was uncomfortable to witness and ultimately the reason we won't be returning. I genuinely felt sorry for the staff working that shift. Additionally, it appeared that both owners may have been drinking while on shift, which also felt unprofessional. One of them did approach us and seemed very sweet, but after overhearing the earlier comments, it unfortunately changed the entire atmosphere for us. The overall ambiance was decent, and Alex did a great job. It's just disappointing when leadership undermines what could otherwise be a positive experience.

We had a family get together here. Decent, not great, IPA's…read more Food was solid. I had the salmon with garlic mash and some sautéd zucchini. Everyone seemed to enjoy the experience. We'd come again

It's been a few years since I have been to Sockeye. It's getting warmer out which means it's patio…read moreweather time! My girlfriends and I decided we needed to get some grub and enjoy the patio weather today so we all picked Sockeye to hit up for our monthly outing. I arrived first and the patio area was pretty chill. Was sat at a great table and hung out till the rest of my friends showed up. My two friends and I did get to peep out the menu for a bit. Our last friend who is notoriously late allowed is some extra time to really check out the whole menu without feeling rushed. Happy hour was going on so of course the apps were calling to me. I can make a meal off of multiple appetizers. We finally got food ordered when our last friend showed up. I got the salmon and shrimp crab cakes. I have left Sockeye hungry before after having dinner here so I also added a side of chili just in case. I was ready to eat! My crab and shrimp cakes came out looking fabulous. They were fried a nice golden brown. So crispy on the outside and savory on the inside. I love the aoili that was on top, it added an extra flair to the crab cake. 3 were in an order and it was the perfect amount. I smashed all 3 and they were so good! I did have a couple bites of the chili. It was hearty in meat and beans. Rich in flavor and filling. I'm looking forward to adding this chili to some fries with some cheese on top for dinner later. I know it's going to be so good. Our server did a great job tonight. Despite the fact that she had to wait till our last friend to show up, our server was on top of it. Our water was always filled, she checked up on us and always made sure we were happy. As a past server, it's hard to manage time between tables when the whole party isn't there. Our server didn't have that issue today. My girlfriends and I had a great time. We enjoyed the food, enjoyed the atmosphere and was happy that we got to do this all on the patio. I always forget that there's a Sockeye by us off of Hill Rd. I will have to check that one out soon to grab more crab cakes. I do look foward to coming back to this location and enjoying another round of appetizers on the patio here.

Literally thee best steak selection in all of Boise. Live music, stunning ambiance, and great…read moreservice. A must stop for the foodie enthusiast with taste.

I had heard so many great things about Hemlock that it was at the top of my list when we visited…read moreBoise. I went in with high expectations...and somehow they exceeded every one of them. We started with the Chicken Fried Lobster and the Filet Carpaccio, and from the very first bite, I knew we were in for something special. Both dishes were absolutely incredible. Then came the steak flight featuring the Wagyu Ribeye and the Skirt Steak. I can honestly say I've never had steaks this amazing. Perfectly cooked, incredibly flavorful, and truly next level. The sides were just as unforgettable. The tableside baked potato bar, prepared by our very own "Spud Stud" , was both delicious and entertaining. One potato easily fed our table of six! And don't leave without ordering the Corn Crème Brûlée. It has the perfect balance of sweet, savory, and a little kick that I'm still craving days later. Our server, James, was phenomenal. Friendly, knowledgeable, attentive, and genuinely passionate about the menu, he made an already great evening even better. The atmosphere deserves its own standing ovation. From the moment you walk in, you can tell every detail was thoughtfully designed--even the wooden slats that spell "Hemlock" in Morse code. It's fun, unique, and full of character. So many restaurants serve great food. Hemlock creates an unforgettable experience. You can feel the love, creativity, and attention to detail in every aspect of the evening. This wasn't just dinner--it was a memory. If you're in Boise, do yourself a favor and make a reservation. You'll be talking about this meal long after it's over.

How does this Boise classic have one review? Oh yea everyone that hangs there is our Dad's age…read more The atmosphere looks like lots of business has taken place here. Real "old money" feel. The grill is open air and steak fills the air. Amazing place, great drinks, amazing staff and great food. Thanks Stagecoach!

Open to the public M-F breakfast and lunch. Inside Wells Fargo but requires no badge or other…read moresecurity measures to enter. Very reasonable prices with a nice variety of things from grill, sandwich bar, featured items, salad bar, soup, and additional selections. Cafeteria style. I've always had good food. Entrance is unmarked in the northwest corner of the building (see photo).