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    Eagle Street Cafe

    4.4 (11 reviews)
    Open 7:00 am - 2:00 pm

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    Janay M.

    We stopped here to eat before gonna to Mass MOCA. It was truly the best decision we made. It's a cute quaint little cafe that also has a bar. We came for breakfast so we ordered biscuits and gravy, Quiche Lorraine, and a crispy chicken sandwich. Everything was a 10/10. The biscuits were buttery and LARGE. The gravy was seasoned nicely and they weren't shy on the meat. The eggs were good. Basic but still hit the spot. Their potatoes were so crispy. The sandwich was great and hearty. Chicken was crispy and delicious. The quiche was INSANE. It was soooooooooo fluffy and cheesy. It was topped with bacon confit. The crust was so crispy and flaky. We asked for hash browns and they were reminiscent of McDonalds hash browns in the best way!!! Oh! I did get a chai which was delicious!!! I wish it was hotter but still would order it again. The staff were nice and accommodating, too. Overall, such a solid place to eat that I would HIGHLY recommend.

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    Lickety-Split - Side order of Mediterranean salad

    Lickety-Split

    3.0(28 reviews)
    0.3 mi
    $$

    Good ice cream, hit or miss food, seething hostility from the service…read more This place is convenient to Mass MoCA, tucked in by the main entrance to the museum building, just past the gift shop. Some signage would have helped, because we had trouble locating it on our first visit. The place can get backed up, especially when timed events are finishing up. Service is not slow when there are few people, but the kitchen seems to get backed up after a line forms. I had the black bean burrito, which was pretty tasty with cholula, and my daughter had a grilled cheese. The caesar salad my wife had was not so great, mostly due to the rock hard slabs of cold chicken breast. So, the food seems hit or miss. We really enjoyed the ice cream, house made with good flavors and served slightly soft. The service was deplorable, though it may have just been our experience with one server. The young lady taking our order was extremely rude and seemed very put upon having to take our simple, friendly order. She even disappeared mid-order to go stand idle somewhere else and it was unclear if she was coming back until I called out to her to which she snapped "I'm listening!" but it certainly wasn't clear that she was listening. I will always look past mediocre service and bad days - the service industry is tough - but the outright hostility is unacceptable in any social setting. Management should definitely be on top of this and take more care on who is placed in customer facing roles.

    On our first ever trip to MassMOCA for Loud Weekend we took a break between sets to grab a bite to…read moreeat. Luckily we beat the rush but I can understand why other helpers commented on the wait time and ordering process. We ordered the Mediterranean salad which was fresh and served with a scoop of mashed chickpeas, I hesitate to call with Hummus because I did not taste tahini and it was rather thick and chunky. Also a generous slice of tasty bread. We also got a bowl of the Ghanaian chicken soup which was fabulous!! The setting is light and bright into industrial, next to the gift shop inside the gallery.

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    Lickety-Split - Ghanaian chicken soup

    Ghanaian chicken soup

    Lickety-Split - Ordering counter

    Ordering counter

    Lickety-Split - The venue

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    The Norad Cafe - WallStreeter Roast beef sub

    The Norad Cafe

    5.0(4 reviews)
    1.4 mi

    One of the freshest Sandwiches I'd had in North Adams hidden in an old Factory building, Very full…read moreof Meat and tastes awesome

    Located inside of the Norad Mill in North Adams, The Norad Café is a great place to stop for light…read morebreakfast and lunch fare, which is an order at the counter place with table seating nearby. They offer a variety of baked goods (in the glass counter), build your own or signature breakfast & lunch sandwiches, daily soups & chowders, salads, chips, coffee, tea, and cooler drinks. They use Boar's Head meats and cheeses and they offer daily specials and catering. While I was at Norad Mill, I stopped in at The Norad Café for a light breakfast. The place was quite busy being a Saturday morning and plenty of activity at the dance studio. I ordered an Egg In A Hole BLT and a Red Velvet Donut, which came out $8 and change. The sandwich was all set in about 10 minutes after ordering. The sandwich was pretty unique (cut in half) which literally had a grilled round egg embedded in a cut hole on top of the sandwich bread (toasted rye bread) with plenty of greasy bacon strips, romaine lettuce, tomatoes, Swiss cheese (my choice), and lots of mayo. This sandwich was a bit messy to eat, but it was very darn good. The red velvet glazed donut was a good sweet treat to go along with my breakfast sandwich and my black coffee (I went to Panera earlier). I would definitely return to this little café for lunch next time I'm back in the mill.

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    The Norad Cafe - The Wallstreeter

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    Cafe Seven - Muji style x Tadao Ando

    Cafe Seven

    3.8(4 reviews)
    5.3 mi

    Below average, below ground museum café. I could blame the architects of the new unit, who stuck…read morethis downstairs in the back with a kind of soulless seating floor and a very awkward cafeteria-style system. But the food direction is also odd, with an order-with-numbers system where you have to wait for it if you're going outside to eat (which requires schlepping your food up some massive stairs and around two turns just to get to the outside area) but for which they'll deliver if you're in the dismal downstairs. It's a huge missed opportunity; the largely empty (perhaps to keep it aesthetically pleasing) spot for the bookstore/gift shop, obviously positioned on the first floor to get more traffic, is adjacent to the outside seating area and would have been a far better choice for the café. The counter service was a strange mix of hovering and inattentive. As for the food, it's a theoretically nice set of high-end salads with no hot options (the hot stuff we ordered was just tepid), but is thrown together, given ingredients and pricing. The salmon-spinach salad, for example, was just baby spinach with sort of indifferent slices of salmon (not chopped for better coverage for flavor) tucked at random inside; the caesar salad was about as plain as you could imagine, and the special "Buddha Bowl", which a tasty original, was a pretty small portion for double digit pricing. It's adequate but it's not the kind of café to make you say "oh, let's meet for lunch at the Clark!", and without good inside seating that takes advantage of the beautiful view, adjacent to that view, it's just a quick refueling stop.

    The museum itself opens at 10am, while the cafe opens at 11am…read more So if you are a fan of muji style cafe and Tadao Ando Architecture, you better get there around 11am, or you will have to starve yourself. The food itself is not bad but a bit pricey, got the chicken meatball veggy soup with a heated roll, very tasty indeed. While my boyfriend got the special honey mustard ham, cheese croissant. It is overpriced but I dont mind eating under the roof of Ando.

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    Cafe Seven
    Cafe Seven - Honey Mustard + ham + cheese special croissant. With salad on the side.

    Honey Mustard + ham + cheese special croissant. With salad on the side.

    Cafe Seven - Chicken Meatball veggy soup. With heated Roll on the side.

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    Chicken Meatball veggy soup. With heated Roll on the side.

    The Local - The Local, our version of a BLT

    The Local

    4.0(14 reviews)
    13.1 mi

    In Bennington randomly for a doctor's appointment with my son. Reached for Yelp to guide us for a…read morebrunch-time sandwich - this led us here. Outside looked like a furniture/nicknack store. Typical "I love VT" t shirts and stuffies in the window, $400 syrup, and artsy cards and candles etc. Making our way to the back was a small nook of seats and tables and a breakfast/sandwich/bagel menu. To say we were skeptical was an understatement. My son ordered a Southwestern steak and egg sandwich on a rainbow bagel. I had a dill pickle chicken salad sandwich on an everything bagel. Add in a coffee, a hot chocolate, two cans of Diet Coke (and a small cheesecake round for my son) and we were all set. Menu was way more reasonably priced than we expected. Average bagel sandwich (which they fill amply) was roughly $10. All of the fillings were very good. Well seasoned. Creative. Again, exceeded our initial expectations. Even the bagels were surprisingly good. Please note I grew up in NJ so a bagel is essentially unattainable to me north of the Tappanzee Bridge. I was expecting "airport quality," however, it was not half bad. Chewy and tasty for the area. Service left me with two very distinct feelings. 1) the people were AWESOME. Friendly, attentive, seemingly happy to be at work (a rarity). But... 2) there were 6 total customers in the store (some simply reading books) and yet it took 16 minutes for our coffee and hot chocolate and roughly 30 for the sandwiches. Was so weird to experience the quiet of the store - yet the ticket time and wait of a bustling morning at a deli. Oh well. Was a pleasant place to be. Will likely find a different place next week following our upcoming appointment. But was not mad at the experience.

    Stopped here for breakfast to go. got the bagel with lox and caesar salad wrap both were good. the…read morebagel was chewy has decent amount of lox. The staff were nice. The place was big. Merchandise in front and the cafe in the back. I do recommend this place. Sorry i forgot to take pictures.

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    The Local
    The Local - Veg sandwich

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    The Local - Sesame bagel

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    Eagle Street Cafe - breakfast_brunch - Updated June 2026

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