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East Wind Snack Shop

4.1 (71 reviews)
Updated over 3 months ago

East Wind Snack Shop Photos

EAST WIND SNACK SHOP ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - East Wind Snack Shop

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Veggie Dumplings!!
Bite M.

Great seat super stuffed veggie dumplings!! First time won't be the last !! Sweet spot!

Double Happiness Fried Rice with pork belly and Chinese sausage
Evelyn F.

The area around this shop is cute, with many little clothing, book and jewelry stores, lots of food options. The atmosphere here is very mom & pop style, basic seating. I ordered the shrimp har gow ($10) and the double happiness fried rice ($15). The har gow was just ok, not super flavorful, the shell wasn't as fresh and bouncy as I'd hoped. It came with an interesting fried frame. The double happiness fried rice was definitely more worth it for the price and yummy. There were 3 big pieces of tender pork belly, a flavorful green sauce, and a big portion. Glad one of the two items I ordered was worth the visit. Not sure if the other dumplings live up to the hype. Service was helpful, if not particularly friendly. Wouldn't say this is a must try, but good to try if you're nearby and curious!

Sat in front
Chrissy M.

Woah a hidden gem in CARROLL GARDENS !! this place has been here for a while but I'm just trying it and wow ! Such great food- fresh dumplings- not frozen- hot and ready to eat. I ordered inside to go and sat outside to eat. Quick and easy meal. I got the shrimp which was perfection by itself.. veggie was great too but lacking flavor a bit. Service was helpful right when I walked in. The place and ambiance is nothing special at all, which is why I've never walked in. But the food speaks for itself. My new go to Friday night take out and movie meal.

Brandon B.

Pretty good dumplings and other small bites. Stop in by chance. Was not disappointed by anything. Will return when I'm back in the neighborhood

Pork bun and mango boba
DJ L.

It's a cute little place, and the staff is friendly. I ordered the pork and chicken buns which were both very tasty. To drink I ordered the mango boba and while it's alright, it definitely leaves something to be desired. I think the boba bubbles were somewhat bland and it affects the sweetness of tea which was otherwise pretty good.

Kexin Y.

I want to start off by saying that I am an impatient person, and I realize that. But because I realize that, I try to be more patient with things if that makes sense LOL. Anywayssss, you'll see why that matters in a bit. My friend and I came here last Saturday around 5pm. I went up to the counter to order to-go because we have a Shihtzu with us, and restaurants typically don't welcome dogs. They didn't have a problem at all with us sitting near the front door where there were two chairs meant for people waiting, which is definitely a nice touch. I waited about 15min before I decided that I've been patient enough. I asked one of the waitresses about my order. She asked what I'd ordered and came back 2min later saying that it will be another 5min. Ladies and gents, I know my dumplings and they typically take 5min to cook. So this tells me that in the 15min I've been working on my patience, they hadn't done anything for my order... (I was FUMING.) Also I don't want to claim that I know how to run a restaurant, but I've eaten at enough places to sort of know their inner workings. Typically carryout orders aren't placed in the order of arrival, rather they're typically moved up in the line because people aren't there enjoying the ambiance. During my wait, I saw multiple tables get served. I understand that they placed their orders before me. What bothered me a bit was that they already had food. I personally wouldn't have had a problem if they were empty handed and were served first, but because they already had food, my understanding is that restaurants typically wouldn't mind having them wait a bit while they fulfill takeout/carryout orders. I guess I should speak a little to the flavors too. Because it was carry out, it wasn't as crispy which is no ones fault. The filling had a lot of meat, I ordered the dry beef one which tasted almost a little like lamb? It was $8+tax+tip for 5. I wouldn't say it should be considered a cheap eat but it is on some cheap eat lists. The sauces were all standard out of the bottle stuff like Siracha, nothing home made which was disappointing. Overall, it could hit the spot if you're starving, but nothing to rave about. With the service I had, I doubt I'll be returning unless one of my friends really wants to try. I'd get the noodles next time I think haha. Man, I really wanted to like this place :(

Left over bubbles and amount of bubbles they give.
Helen L.

I went in to get a mango bubble tea. This is the worst bubble tea Ive ever had. You can tell the bubbles and tea are left over from at least one day before. $6 for left over bubbles and tea? This is very disappointing.

Vegetarian dumplings $7
Johanna B.

My pitstop snack at East Wind Snack Shop was a pure delight. I have been meaning to try it since it is a new addition to Smith Street. I wasn't aware it was table service so when I arrived, I was greeted and told to take any table. The menu included a variety of dumplings, rice dishes, beverages and snacks. Since I only wanted and craved dumplings, I selected the Vegetarian. They seemed busy and must take pride in preparing the dumplings as it took some time to make its way to my table. But when they did, my eyes looked at them dreamily. They were perfect and colorful, garnished with scallions and I think, edamame paste (not entirely sure). When I placed my order, I was informed that the dumplings were pan seared but with a steamed finish. A variety of hot sauces and soy sauce were on every table. As I took my first bite (5 dumplings for $7 and prices/portion size varies according to meat or seafood), I was in heaven. I loved how the dumpling was filled with lots of good veggies (red cabbage, carrots and scallions) from one end to the end. They were stuffed! The flavors were excellent and one side of the dumpling had a seared/crispy texture. I observed that the dough was ever so slightly thick/sticky. East Wind Snacks is a perfect place to get your dumpling fix without trekking to Chinatown. They also have a variety of rice dishes to create a more filling meal, but the 5 dumplings I savored were delicious, satisfying and a pocketful of bliss. Give it a try.

Sweets and drinks
Stanley C.

Probably some of the best dumplings I've ever had. The dried beef potstickers are shaped like mini buns. They pack full of ginger flavor and have water chestnuts to give it crunch. It's been a long time since I've tried dumplings with a different spin on them. Most other dumpling spots serve the classic chive and pork. They have multiple locations around New York. I also tried the Hong Kong cakes and wasn't too impressed. Would definitely be back to try their har gow and pork dumplings. Cheers!

Juicy Pork Dumplings
Peter D.

I'm so excited. I'm so excited...and I'm only a little scared. Here's why: 1. Anything new that opens on Smith Street gets me going. It's my backyard, and I love new places that will serve me food. 2. Anything new that opens on Smith Street that isn't Thai or sushi is to be celebrated. It's not that I'm opposed to Thai or sushi, the market is just oversaturated and we need variety. 3. I've been hearing about East Wind Snack Shop's delicious dumplings for years, but for some reason I haven't made the arduous trek...like a mile away. 4. The rumors are true. East Wind Snack Shop serves delicious dumplings. I walked in on Friday evening after my fair share of happy hour beverages (and my wife's share as well, seeing as how she wasn't drinking). As I went over the (nice and tight) menu, I asked when they opened. The dude behind the counter told me it was just a few hours ago. I knew I wouldn't have let something like this slip by me for long. The shop is small, with just a counter where you order, and a few tables (although there is a backyard, and it is backyard season) to post up and eat if you're sticking around. We ordered the original Juicy Pork Dumplings, the Dry-Aged Beef Potstickers, the Incredible Har Gow Shrimp Dumplings, and the Housemade Chow Fun Noodles w/beef. Just a taste. There was a slight hiccup as they initially gave us the Double Happiness Fried Rice (with pork belly AND Chinese sausage) instead of the chow fun, but I think we can cut them some slack when they are hours old. In actuality, I wanted to order the rice anyway (so maybe the guy at the counter is telepathic), but my wife was all about the chow fun and she doesn't care about anyone's happiness being doubled, least of all mine. We brought our food home, and I must say...these are very, very tasty dumplings. They are clearly high quality, made with care, and I have no doubt that I will be eating them on a regular basis. I'm normally a classic pork guy, but the dry aged beef were the winner for me. All were excellent though, and I love that each dumpling is completely unique, with the delicate har gow differing drastically from the other two. If I could change anything,I'd just ask for the addition of a dumpling sauce instead of just straight soy and sriracha. I love the vinegary kick of a classic ginger/scallion dumpling sauce. The chow fun wasn't exactly what I was expecting either. The housemade noodles were indeed the wide, flat ones reminiscent of a pad kee mao, and in actuality it resembled a Thai dish in a lot of ways (topped with bean sprouts, chilis, and more). The portion of noodles was actually smaller than I would've guessed, but there was plenty of the tender beef included, and the overall effect was definitely tasty. All in all, I'm looking forward to working through the short menu (should only take another visit or two), and finding out what Hong Kong Hotcakes are, and whether or not they're as tasty as they sound.

Store front

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4 months ago

Great flavors. Interesting menu. Still working ky way through the menu but so far it's all been great.

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1 year ago

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4 months ago

Some of the best dumplings and Chinese food I have ever had. Excellent service. Very chill setting.

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1 year ago

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1 year ago

Veg dumplings are delicious but don't know why the Carroll gardens location has more veg options.

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7 years ago

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2 years ago

Always so yummy! If you're looking for somewhere that's causal and great food. This is the perfect place!!

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3 years ago

Good food but they have THE WORST bubble tea! It's bland, watered down "milk tea" with mushy texture bubbles.

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Ask the Community - East Wind Snack Shop

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We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

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46. Deep-Fried Taro Dumpling
46. Deep-Fried Taro Dumpling
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Yong Chuan

Yong Chuan

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Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

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So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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Spicy tuna gyoza, fried
Spicy tuna gyoza, fried
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East Wind Snack Shop - dimsum - Updated July 2026

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