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    East Wind Snack Shop

    4.1 (257 reviews)
    ModerateDim Sum, Cantonese
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order East Wind Snack Shop Takeout or Delivery

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    EAST WIND SNACK SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - East Wind Snack Shop

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    Olivia N.

    I love this spot. If I could do half stars, it would be 4.7. Can't beat six dumplings for the price of $7. Had to knock off a few points charging $3 for a bottle of water. Pro tip- mix soy sauce & hot sauce = magic

    Sandra Lorena V.

    While strolling around, I started to get hungry. This place was ideal because 'snacks?' Sure! I ordered the pork belly Bao and beef potstickers. The potstickers were my favorite since the beef was bountiful and tasted fresh (which is funny because it is dry aged beef.) The soy sauce and hot sauce went great. I usually don't like bao but this was nice. I would order again. I will say this place is popular and only allows one person inside at a time so you may be waiting outside awkwardly with others while picking up/ordering.

    Restaurant area
    Elaine C.

    Cute tiny rest stop just before Prospect park that seems perfect for a quick meal before entering the park itself. I got two orders - the pork and the beef. All the dumplings had skin that was on the thicker side. I'm more a thin skin fan myself, but this is personal preference and thicc on a cold day isn't too bad either. The fillings were very good, well seasoned and with a nice chewy mouthfeel. Staff was attentive despite how crowded it was on a Saturday when I came. They even brought water to my seat despite the atmosphere being very fast casual.

    Milk tea
    Cathy K.

    Great location off the Prospect Park SW, ideal for a quick pre or post Nitehawk movie perhaps for the budget conscious. Realized after it's kind of pricey for what you get, 16 oz iced bubble tea and 5 pork dumplings was about $15 with tax. Dumplings were extremely tasty, crispy and doughy just how I like it. Was told it would take 10-15 min but only waited under 5. Worth checking out.

    Shanghai Vegetable Dumpings and Juicy Pork Dumplings
    Lauren S.

    I was super excited to stumble upon this after getting off the subway for Prospect Park. I knew it had a pop up in a different location but had no idea it would be right next to the station I was at. I got the Pork Belly Bun since people raved about that and also ordered the Juicy Pork Dumplings and Shanghai Vegetable Dumplings. The pork belly was not kind of dry and for $5 it is overpriced. Even the bun itself did not do me anything and I have had better. The pork dumplings were ok, nothing special. I did enjoy the vegetable dumplings, a lot of stuffing in it. Overall this is an overpriced dumpling shop and there are way better places to get dumplings.

    Inside the Dry Aged Beef Potstickers. Not my fave
    Olaedo E.

    While waiting in line for a concert at Prospect Park, I decided to grab some takeout from this place. I put my order through on Yelp and walked over to pick it up. It was ready fairly quickly and I didn't have to wait long at all. I ordered the Dry Aged Beef Potstickers and the Incredible Har Gow dumplings. I was so excited but unfortunately was not impressed. I ended up sharing them with my friends who also did not like them. The dry aged beef Potstickers didn't even taste cooked. The meat was so mushy and soggy, and came with a weird smell. The the shrimp ones (har gow) had a strange smell also. Unfortunately, I wouldn't return.

    Pork dumplings. Burnt to a crisp.
    Gee P.

    This is nuts. The flavoring is good. But it's a hit and miss. Some days, the food comes perfect. Some days, it comes half burnt to a crisp. This is my order of dumplings today. I ordered 3 pork, 2 beef, and one vegetable dumpling. The three pork dumpling orders came looking like charcoal. HOW can a restaurant even send this out?!! The beef and veggies were great.

    Pork Dumplings
    Jasmine S.

    We were out and about in Brooklyn until we were craving Dumplings. We came here and our dumpling cravings were satisfied. We ordered their Juicy Pork Dumplings and Beef Potstickers. The Pork Dumplings are a delicious combination of tender and juicy pork. You can taste the spices on it. They were fried and delicious. As for the The Beef Potstickers, they were served with savory beef filling that was perfectly seasoned. It was packed with flavor, giving a nice punch in every bite.Nothing beats crispy on the outside and succulent on the inside dumplings. Overall, delicious!

    The stir fry noodles with pork
    Tracy S.

    Had a chance to check out this cute snack shop! Their bubble tea is made out of real tea which makes it taste better than the powdery stuff. We wanted to try their Hong Kong hot cakes but it was sold out so it must be a popular dish. We ended up getting the veggie and beef dumplings but we preferred the beef ones. We tried two of their large dishes and the noodle one was real tasty! I would come back again and try other menu items and they do take out! I like how it has a mom and pop type of feel too, I enjoy supporting local and small businesses! Photo credit to Esther Tam.

    Pork Belly Gwaco Bao
    Shawn H.

    Excellent dumplings that probably have the benefit of a bit more TLC than those you'd get in Chinatown. First visit, I got the pork dumplings and beef potstickers, both of which were very good, but I liked the potstickers a little bit more. I also got the pork belly gwaco bao, which I also enjoyed, but I didn't think it compared well to some of the other great pork buns in the city. Overall, very solid, if not quite best in class, and I would definitely come back here, particularly if I found myself in the area again.

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    2 years ago

    Love their veggie dumplings and friendly service. Great local spot! I've been a few times and it is consistently delicious.

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    2 years ago

    Love everything about this place! Pork or Shrimp dumplings. BBQ ribs. This is an absolute hidden gem in Park Slope.

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    3 years ago

    This place should have a line out the door. Outrageous beef potstickers, pork dumplings, veggie dumplings, and spring rolls.

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    East Wind Snack Shop Reviews in Other Languages

    Ask the Community - East Wind Snack Shop

    Is here an outdoor space where I can bring my dog?

    Honestly the place is so small, I wouldn't recommend taking your dog. It is close to the park though. On a nice day, order take out and then go have a picnics at the park is probably more pleasant for everyone.

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    2.6 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (915 reviews)
    2.7 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    2.3 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Bonnie's

    Bonnie's

    3.7
    (228 reviews)
    4.2 mi
    $$$

    I had a great time at Bonnie because it provided comforting and familiar flavors yet sprinkled in…read moresome fusion and new combos! Started off with the chrysanthemum salad that was tossed lightly in a umami, tangy dressing. At first I wish there were more chrysanthemum leaves to napa cabbage, but later I felt like the ratio was appropriate cause the cabbage was more neutral and provided additional crunchiness. The lo bah go was quite interesting! I don't think I've ever had it fried with butter. I liked the larger chunks of preserved veggies 菜圃. The combo with hosin sauce or with the shrimpy chili oil was very tasty. The naw mi fan (sticky rice) was probably the highlight for me! It was their spring version which featured a celery herb salad and pistachios. The sticky rice was nicely done with a cripsy outer layer, chewy rice without being overly sticky. It paired very nicely with the citrus-y and herbaceous salad as well as the nutty and savory pistachio pea puree. The McRib sandwich brought back many childhood memories, especially with the bun that you find at many Cantonese bakeries. Ribs were well seasoned and very tender. The fries were *addicting* likely from the MSG but they were GOOD. We ended our meal with the fried milk which was crunchy and chewy. The pork floss added a nice contrasting savoriness and umami to the sweet and creamy vanilla ice cream and cream, while the peanuts added more textural contrast. I just wish there was more ice cream instead of cream. Staff were nice and polite; they were able to accomodate us earlier than our reservation time. Food came out at a good pace. During the day, it definitely felt more casual, homey. When it got darker, the candles and the crowds made it feel more intimate, which served as a great place for dinner with friends or a cute date.

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Photos
    Bonnie's
    Dao gok
    Dao gok
    Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    East Wind Snack Shop - dimsum - Updated July 2026

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