Had the Gobbler bowl and it was delicious. Biscuit equally as good. Blueberry pie with vanilla ice…read morecream was the perfect ending. Delightful staff. Will be returning.

If you're into Southern Home Cooking then The Blacksburg Tavern In Blacksburg, Virginia is sure to…read moreknock your socks off. They offer a nationally acclaimed menu that's been featured on NPR, Southern Living Magazine and even the ACC Network. They offer their own parking lot in the rear A huge rarity in a college area. It was clean and maintained. It was a treat to meet the owner in front of the tavern tending to landscaping needs. The historic homes facade presents beautifully. There is also outdoor seating. Our party of seven enjoyed a Sunday brunch while knowing little about the establishment. We were promptly greeted with a smile and menus and seated on the front room. Each of the four interior rooms has a fireplace and nostalgic photos adorn the walls. They also have a small bar with a focus on bourbon. The menu had one hit after another with authentic Southern cooking. The description calls it a "Traditional Regional Farmers Menu."No question the fried chicken is the hero. Five out of seven got the fried chicken. Others the chili and meatloaf. A plate of biscuits and cornbread were placed on the table after drinks placed. The history of the tavern on the menu is worthy of your time. The owner, originally from Blacksburg moved from California to restore for his own home. Later opening the restaurant. His goal to keep the structure original and true to purpose as a tavern. The owner himself comes from a family of tavern proprietors. I digress too long! The FOOD ALREADY!!! Well as you have probably already guessed it was impressive and exceeded my expectations. Every main, every side was a home run. From the mash potatoes & gravy to the macaroni & cheese, backed apples and green beans, to the rarely found succotash. All fabulous! Only starter was ham biscuits which were good. Mains of chili and meatloaf strong. But it was the fried chicken that brings local and tourist alike in the door. The chicken was cooked up to perfection and deliciously moist The breading was exceptional as well with no dripping grease and a medium crispy finish. The only desert ordered was the brownie & ice-cream. So yummy! The owner Daniel checked in on us before departing which made our experience even more special. The Blacksburg Tavern is a Southwestern Virginia gem that's a must to dine at. Checkout was efficient and prices affordable for large quality dishes. I will return later this year and hope to catch live music. Highly recommend.

First of all, I ordered a white fish sandwich. The fish was so hard. I could barely chew it. It was…read moreovercooked. It's not as good as the sandwich I used to get there when she was located on Memorial Avenue this Timberlake Road location is not up to par like the old one get a new cook

5 Star and then some ! How about the best southern cooking in Lynchburg. Vals is it. I had the beef…read moreliver n onions and I could tell cooked to order. The greens are some of the best I've ever had,(and that's including mine) They remember their customers and if Val has time, she will come out and make sure you are happy. Stewed tomatoes are a little sweet for me but I'll eat em up. Take lessons people, she know how to make fried chicken n keep it moist. TY for moving to Timberlake Rd, so much closer for my folks and I'll come by every time I'm in town.

The food is fantastic! You can order on the breakfast menu till 3pm every day. GET the Zucchini…read morechips for an app. THE BEST EVER!! The only thing that is lacking is the service. From the time you walk in, they seem a bit slow. That goes for every time I have visited. Obviously it hasn't made me not want to come back. Just something you notice.

It is no longer johnnys but it has same decor and menu…read more Prompt service from Nadia my server was excellent and piping hot food arrived the fastest in recent memory. I had the Wed special turkey with stuffing and cranberry . It was fresh and I enjoyed it but the side of fried zucchini with ranch dressing was the star. The lite batter was crispy without being greasy. It was so good I ate it all and took most of the rest home. Easy parking will make it easy to come back

Excellent family style dinner, Southern specialty at its best. Very family oriented and casual.read more

Tasty fried chicken, meatloaf, crispy cole slaw, cornbread & hoecakes. We would have appreciated…read morehaving butter available. Most other items were tasty, with the exception of runny mashed potatoes. Perhaps this is a local way of preparation, just not my favorite. This was truly an adventure in local dining. The staff was friendly and welcoming, however I was uncomfortable not having a printed menu with pricing, even when requested. Checkout was a shock! I'm glad we could support a local business and wish them success.

Norman's Cafe is old school. Food is great and feels and tastes like eating good home cooking…read more Everything was solid, food, prices, service and cleanliness were all top notch. Highly recommend the chicken pie.

This is a small town cafe with all the perks. Me and my friend came in for lunch after a long hike…read more We ordered cheeseburgers, onion rings, and mozzarella sticks. We devoured as much as we could fit! The service was kind and quick and the food was everything you'd expect from a small town cafe. Everyone knew the regulars and we still felt at home. If we hike out that way again we definitely will be back!

North Carolina is growing on me. Fresh crisp air, beautiful mountainous scenery, great hiking…read moreroutes and especially meticulous details in their cuisine. Proper is just that, a quaint and popular restaurant that features the chef's special select menu each day which means reservations are highly suggested. We were lucky enough to arrive right before peak dinner time and was able to score a spot to the front overlooking the chefs garden where ingredients are home grown. We started with their carrot and apple soup with coconut milk base. I know this is tmi but I'd be satisfied swimming in a pool of that delicious soup. Fresh, fresh and fresh. I decided on the baked catfish with olives, tomatoes and thyme together with green beans potato casserole and side salad while my partner enjoyed fried chicken breast with potatoes and gravy, steamed cabbage and cornbread. Very few can take a boneless fried chicken to taste like it's still on the bone. Excellently done. We then savored on their recommended dessert chocolate chip bread pudding with homemade ice cream. If you're in the neighborhood give this quaint little house a try you won't be disappointed.

The food, service and atmosphere are superb. I wasn't able to get a seat inside because I didn't…read morehave a reservation for my first visit. But I came back, and had a wonderful experience. The food was beyond excellent. If you want a great place to visit for a date night or just a quiet dinner alone, this is the place. An absolute must visit restaurant when in Boone. To make sure you get a seat inside this popular restaurant, make a Reservation.

Very solid meal and dining experience. I would give a 4.5 if possible…read more Stopped on our travels north for lunch on Father's Day, around 1:00 pm. The place was hopping. Not many dining choices in this area. Ample parking and a large dining area with tables efficiently serviced so that they turn over quickly. Our wait for a table was only 10-minutes, following a group of 18! The service was the star of the experience. Very efficient, helpful, attentive servers. Shout out to Suzanna. The large staff worked well together and seemed to make everyone feel comfortable. The ambience is southern, hometown casual. You feel like you are visiting your large family from start to finish. Nothing pretentious. Clean enough. Comfortable. Pricing....in this time of food inflation, this restaurant still offers amazing prices. My husband and I had two large dinner entrees with water and our bill came to just under $24.00. Our portions were generous as evidence in the photo. Our waitress recommended the grilled pork chops which were hot, juicy and seasoned just right. They came with two veggie sides from a long list of choices. I chose collard greens and Mac and cheese. These items were just average and only luke warm as was the biscuit (from a choice of about 5 bread options). Had the sides been hot and a little more flavorful, I would have given 5 stars. For vegetarians and all-day breakfast eaters, Cooper Pot is your place; so much to choose from on their menu. Vegans might struggle as most southern cooking includes dairy and it looks as if they cook their sides in large quantities and keep them in a warmer to serve. The ability to respond quickly to large numbers of travelers and locals, with solid, well-priced, filling meals is the gift of the Copper Pot. We will return when traveling their way.

We always love the copper pot. We start eat visit with…read morebuffalo chips and ranch. I typically get a burger, breakfast, or this most recent visit I tried the pot roast special and it was great! You really can't get anything bad at Copper Pot. I also love that they carry Diet Mtn. Dew. It's my favorite drink when eating out and no one carries it. The servers are always super helpful and friendly. It stays packed every time we are there. Give them a try!

This Mount Airy restaurant excels in food and service. The ambiance is a bit gritty for my taste,…read morebut tons of customers tolerate a dated interior to have great food and service. I shall return each time I go past Mount Airy. It's that good.

I had high hopes. The food and reviews looked good…read more We arrived and there was a full parking lot, always a good sign. We were sat quickly. The server was super nice. It was very cold where we were sitting and the server allowed us to move to a warmer spot. We ordered a fried mushroom appetizer. This was very good. They came with ranch and I think it was the horseradish sauce. The orangish sauce was very good. I ordered 1/2 rack of dry ribs with mac & cheese and green beans, and 2 hushpuppies. You get a choice of Texas toast, hushpuppies, or rolls. My coworker ordered salmon. When the food came out, my ribs were wet. I told the server that I had ordered dry rub. He stated they were dry but had sauce on them. I'm sorry, that is not a "dry rib", in my opinion. The first piece of rib meat I ate was soft and juicy. The next two were super dry and I could not eat any more of them. My coworker joked that that was probably what they were referring to when they said "dry rub". The green beans were ok. I added a ton of pepper and some hot sauce. I saved the mac & cheese for lunch the next day. The hushpuppies were dense and needed a little more flavor. My coworker commented that her salmon was ok but nothing to write home about. I should have went with my first instinct and ordered from the kids menu. The prices are very reasonable and the atmosphere is nice.

Haven't been here in a few years; great to see the same wait staff and more importantly I was…read moreremembered, Wow! Fantastic VT memorabilia for a great college atmosphere. Good is super fresh and made with love, with a portions easily for two.

Abby's was great. Love to support locally owned small businesses. Friendly service, great food and…read morefantastic prices. Love.

Tucked away in the heart of Pembroke, Virginia, Bluegrass BBQ delivers everything you'd hope for…read morefrom a true small-town gem. From the perfectly seasoned fried fish to the smoky, flavorful jerk pulled chicken, every bite tasted like it was made with pride. And then came the surprise star of the meal--the hush puppies. Crispy and golden on the outside, warm, soft, and pure comfort on the inside. What truly made this experience unforgettable was Albert, better known as "Vinny de Vincent." His passion for cooking is contagious. As he shared the story behind his recipes, his cooking process, and his vision of serving both his community and the world, it became clear that this is more than a restaurant--it's a story of second chances, reinvention, and purpose served on a plate. His hospitality made us feel like family the moment we walked through the door. If you're looking for authentic Southern flavor, genuine hometown hospitality, and a meal prepared with heart, Bluegrass BBQ earns a well-deserved 5 out of 5 from me. This is the kind of place that reminds you why small-town America still has some of the best food--and the biggest hearts. #BluegrassBBQ #PembrokeVirginia #SouthernCooking #SmallTownHospitality #CulinaryGoodness

Went back and took the family this time. Absolutely stunning. Everything was so damn good. You have…read moreto try it