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So so so delightful. Every time I come I am left smiling! From gelato, to pizza slices to the best olive oil, bread and balsamic vinegar, eataly is so much fun to peruse and bring home some amazing quality foods! Also the pizza and pasta restaurant here is just top notch! Ask for Richard! He makes you feel right at home, doesn't make you feel bad for food customizations or questions, goes above and beyond for his customers! I'd come back just for him alone! 10/10 experience! In my photos I got a blood orange soda, which was great, their authentic Parmesan filled fettuccini Alfredo with some truffle, and lasagna. Oh and their sourdough bread dipped in balsamic vinegar and olive oil of course! Only the best of the best ingredients here!
We went here for a late lunch on a Sunday and had an excellent experience at the La Pizza e La Pasta restaurant. The restaurant was full so we waited a little bit before being seated and then waited even longer for a server. I think they were short on waitstaff because a manager eventually showed up to help us. She obviously was doing more than one job at a time so she disappeared for long periods of time. Overall, I appreciate the effort by the manager, but service was very poor. To the food: our eating experience was excellent and the reason for 5 stars. The kid started with bread and olive and oil and balsamic vinegar. The sour bread was excellent and some of the best I have tasted since I left SF many years ago. The wife had Orta carbonara and loved it. The pasta was freshly made and the sauce was very flavorful. I had a Romano margharita pizza and it was one of the best I have ever had. The crust was superb. It was thin, flavorful, and had a slight char from the oven. The tomato sauce was light and not bitter. There was not too much cheese. It was a superb pizza. We are now big fans. We will be back when we want top notch Italian. Prices were reasonable I thought. [[HIGHLIGHT]]Ambiance is upscale casual without pretension.[[ENDHIGHLIGHT]] After the meal, we wandered and looked at the meat market, fresh pasta, fresh bread, fish market, cheese market, and finally ended up at the dessert station for a cannoli. What a nice day.
Came here for a lovely lunch and [[HIGHLIGHT]]enjoy the ambience, the customer service and the food.[[ENDHIGHLIGHT]] The prices are pretty decent for two people we spent about $160 which included the tip because we had two cocktails I just the food was so authentic, fresh, and delicious. We enjoyed each dish and this is a spot that I recommend if you're looking for an authentic Italian restaurant experience.
I had been to Eataly in NYC before so was excited to give the Dallas location a try. I can't say enough great things about their pizza, supplí and the gelato!!! I ate their " Bufalina" pizza and the dough, ingredients, thin center and flakey crust were just as good as the pizzas I have tried in Italy! I was able to eat the whole pizza myself and it didn't feel as heavy as all the American pizzas I have tried here. We finished the meal with a delicious gelato, and I had the chance to try my favorite flavor: amarena. Surprisingly, this also tasted authentic and as amazing as it always had when I would try gelato in my hometown. Needless to say, I highly recommend the food at Eataly. I also support their mission, which includes a partnership with the Italian Trade Agency and willingness to continue promoting the taste and culture of Italy. Wish this could have been around when I first moved to the US.
I should not get this excited about entering Eataly but every time I find something new to love about this market. I adored the Easter goodies that were on display such as the large chocolate wrapped eggs and bunnies. My favorite counter is the fresh pasta followed by the fresh pastry counter. If you have a sweet tooth they will pipe cannolis for you. They also have fresh Italian doughnuts that they will put pastry cream in for you. I have yet to try one of their classes or food experiences but it's on my list for sure. All of the employees are friendly and helpful. [[HIGHLIGHT]]The lively atmosphere is great and they so much to explore in addition to their restaurants.[[ENDHIGHLIGHT]] If you haven't been it's definitely a must.
Tried Eataly market/buffet--got the walnut pesto spinach pasta with ricotta and a mortadella sandwich. We've been told they don't heat up the pasta and have to go to their restaurants for a hot pasta which was not expected! but they will heat pizza and sandwiches. Still, both tasted really good--fresh and flavorful.
Ate at Pizza le Pasta restaurant and unfortunately were not too impressed. Right off the bat we ordered the charcuterie board and asked the waiter if we needed anything else as an appetizer (it was a special occasion). He said no and shortly after we received the board. We were not informed that there were piles of jam and soft cheeses but no crackers or bread to go with them. We politely asked another waiter passing by what to do with the jam and she said well of course you need some bread (which was an extra cost). Very disappointed since then the main courses were out by the time we got the bread and the charcuterie board was forgotten. The pizza, however, was extremely good and cacio e pepe was lovely pasta. But, the linguine bolognese was way too al dente and almost inedible. Very disappointed since this meal was so expensive. Hopefully this was just an off night and it's not always like this! (Just make sure to get bread with the charcuterie board because it's 2 cups of fig jam with nowhere to put it)
We had a really great experience at Eataly. We dined at one of the sit-down restaurants that serves both pizza and pasta (as opposed to the other restaurant that focuses on pasta only), which we appreciated for the variety. [[HIGHLIGHT]]The ambience was lively but still comfortable--busy in a good way, with a warm, inviting atmosphere that made it easy to enjoy the meal.[[ENDHIGHLIGHT]] Service was attentive and friendly without feeling rushed, which added to the overall experience. We ordered the bruschetta with whipped ricotta, and it was easily the best bruschetta we've ever had. The ricotta was light, creamy, and perfectly balanced with the toppings--simple but done exceptionally well. We also ordered a pizza (we forgot the exact name), but it had walnuts on it and was just as impressive. It wasn't too heavy, and the flavors came together really nicely. It felt thoughtful and well-executed. Overall, the quality of the food really stood out. We would definitely come back to try more from the menu.
Shout out to the head baker, Marsael! I wanted a sandwich...most Italian style sandwiches come with mayo. I do not like mayo...I figured that I would just trim some of the bread off with the mayo. He came to the rescue by showing me the focaccia they use and so he gave me an extra piece to just transfer my sandwich. lol!!! The idea worked perfectly and I was happy with my sandwhich and the exceptional customer service. I also grabbed their Chicken and Orzo soup....I feel like my grandma made this.
We went to the pizzeria restaurant inside Eataly last week, and it did not disappoint. There were other people who were seated after us that the waitress addressed first before we even got our drinks, which was a little disappointing. Once we were acknowledged though, it was great! I got their salmon and it was a great size and so buttery, full of flavor! My daughter got the kids heart shaped pizza (so cute!) she LOVED it and I don't think she'll ever eat pepperoni pizza the same way again. Lol
Review Insights
16 days ago
21 days ago
25 days ago
1 day ago
So so so delightful. Every time I come I am left smiling! From gelato, to pizza slices to the best olive oil, bread and balsamic vinegar, eataly is so much fun to peruse and bring home some amazing quality foods! Also the pizza and pasta restaurant here is just top notch! Ask for Richard! He makes you feel right at home, doesn't make you feel bad for food customizations or questions, goes above and beyond for his customers! I'd come back just for him alone! 10/10 experience! In my photos I got a blood orange soda, which was great, their authentic Parmesan filled fettuccini Alfredo with some truffle, and lasagna. Oh and their sourdough bread dipped in balsamic vinegar and olive oil of course! Only the best of the best ingredients here! read more
8 days ago
This place is amazing Had lunch here and watched the make the spaghetti and then cook the sauce in front of us You can shop and eat at the same time Loved it read more
29 days ago
We went here for a late lunch on a Sunday and had an excellent experience at the La Pizza e La Pasta restaurant. The restaurant was full so we waited a little bit before being seated and then waited even longer for a server. I think they were short on waitstaff because a manager eventually showed up to help us. She obviously was doing more than one job at a time so she disappeared for long periods of time. Overall, I appreciate the effort by the manager, but service was very poor. To the food: our eating experience was excellent and the reason for 5 stars. The kid started with bread and olive and oil and balsamic vinegar. The sour bread was excellent and some of the best I have tasted since I left SF many years ago. The wife had Orta carbonara and loved it. The pasta was freshly made and the sauce was very flavorful. I had a Romano margharita pizza and it was one of the best I have ever had. The crust was superb. It was thin, flavorful, and had a slight char from the oven. The tomato sauce was light and not bitter. There was not too much cheese. It was a superb pizza. We are now big fans. We will be back when we want top notch Italian. Prices were reasonable I thought. [[HIGHLIGHT]]Ambiance is upscale casual without pretension.[[ENDHIGHLIGHT]] After the meal, we wandered and looked at the meat market, fresh pasta, fresh bread, fish market, cheese market, and finally ended up at the dessert station for a cannoli. What a nice day. read more
1 day ago
Great service, server was super knowledgeable and able to articulate the menu really well! Caesar salad was unique with the breadcrumbs. Loved the spicy salami wood fired pizza! And all the pasta plates we saw come out looked amazing too read more
Came here for a lovely lunch and [[HIGHLIGHT]]enjoy the ambience, the customer service and the food.[[ENDHIGHLIGHT]] The prices are pretty decent for two people we spent about $160 which included the tip because we had two cocktails I just the food was so authentic, fresh, and delicious. We enjoyed each dish and this is a spot that I recommend if you're looking for an authentic Italian restaurant experience. read more
3 months ago
I had been to Eataly in NYC before so was excited to give the Dallas location a try. I can't say enough great things about their pizza, supplí and the gelato!!! I ate their " Bufalina" pizza and the dough, ingredients, thin center and flakey crust were just as good as the pizzas I have tried in Italy! I was able to eat the whole pizza myself and it didn't feel as heavy as all the American pizzas I have tried here. We finished the meal with a delicious gelato, and I had the chance to try my favorite flavor: amarena. Surprisingly, this also tasted authentic and as amazing as it always had when I would try gelato in my hometown. Needless to say, I highly recommend the food at Eataly. I also support their mission, which includes a partnership with the Italian Trade Agency and willingness to continue promoting the taste and culture of Italy. Wish this could have been around when I first moved to the US. read more
I should not get this excited about entering Eataly but every time I find something new to love about this market. I adored the Easter goodies that were on display such as the large chocolate wrapped eggs and bunnies. My favorite counter is the fresh pasta followed by the fresh pastry counter. If you have a sweet tooth they will pipe cannolis for you. They also have fresh Italian doughnuts that they will put pastry cream in for you. I have yet to try one of their classes or food experiences but it's on my list for sure. All of the employees are friendly and helpful. [[HIGHLIGHT]]The lively atmosphere is great and they so much to explore in addition to their restaurants.[[ENDHIGHLIGHT]] If you haven't been it's definitely a must. read more
Tried Eataly market/buffet--got the walnut pesto spinach pasta with ricotta and a mortadella sandwich. We've been told they don't heat up the pasta and have to go to their restaurants for a hot pasta which was not expected! but they will heat pizza and sandwiches. Still, both tasted really good--fresh and flavorful. read more
4 months ago
Ate at Pizza le Pasta restaurant and unfortunately were not too impressed. Right off the bat we ordered the charcuterie board and asked the waiter if we needed anything else as an appetizer (it was a special occasion). He said no and shortly after we received the board. We were not informed that there were piles of jam and soft cheeses but no crackers or bread to go with them. We politely asked another waiter passing by what to do with the jam and she said well of course you need some bread (which was an extra cost). Very disappointed since then the main courses were out by the time we got the bread and the charcuterie board was forgotten. The pizza, however, was extremely good and cacio e pepe was lovely pasta. But, the linguine bolognese was way too al dente and almost inedible. Very disappointed since this meal was so expensive. Hopefully this was just an off night and it's not always like this! (Just make sure to get bread with the charcuterie board because it's 2 cups of fig jam with nowhere to put it) read more
We had a really great experience at Eataly. We dined at one of the sit-down restaurants that serves both pizza and pasta (as opposed to the other restaurant that focuses on pasta only), which we appreciated for the variety. [[HIGHLIGHT]]The ambience was lively but still comfortable--busy in a good way, with a warm, inviting atmosphere that made it easy to enjoy the meal.[[ENDHIGHLIGHT]] Service was attentive and friendly without feeling rushed, which added to the overall experience. We ordered the bruschetta with whipped ricotta, and it was easily the best bruschetta we've ever had. The ricotta was light, creamy, and perfectly balanced with the toppings--simple but done exceptionally well. We also ordered a pizza (we forgot the exact name), but it had walnuts on it and was just as impressive. It wasn't too heavy, and the flavors came together really nicely. It felt thoughtful and well-executed. Overall, the quality of the food really stood out. We would definitely come back to try more from the menu. read more
Shout out to the head baker, Marsael! I wanted a sandwich...most Italian style sandwiches come with mayo. I do not like mayo...I figured that I would just trim some of the bread off with the mayo. He came to the rescue by showing me the focaccia they use and so he gave me an extra piece to just transfer my sandwich. lol!!! The idea worked perfectly and I was happy with my sandwhich and the exceptional customer service. I also grabbed their Chicken and Orzo soup....I feel like my grandma made this. read more
2 months ago
We went to the pizzeria restaurant inside Eataly last week, and it did not disappoint. There were other people who were seated after us that the waitress addressed first before we even got our drinks, which was a little disappointing. Once we were acknowledged though, it was great! I got their salmon and it was a great size and so buttery, full of flavor! My daughter got the kids heart shaped pizza (so cute!) she LOVED it and I don't think she'll ever eat pepperoni pizza the same way again. Lol read more
3 hours ago
Super good food!! The service was amazing! We loved Rafa and the host. They were very knowledgeable and kind. We had an amazing experience! We got a free dessert and it was amazing. read more
6 days ago
Tried some premade items from the pizza and sandwich hot bar and can say that it pleasantly surprised me. Both items were delicious and tasted fresh however the mortadella was my personal favorite. [[HIGHLIGHT]]The store was nice and clean almost forgot I was in a mall.[[ENDHIGHLIGHT]] The staff and service was great, helping us with anything we may need. read more
Ok, so this turned into a two-in-one adventure because I stopped by Eataly to stock up the house and ended up treating myself to La Pizza & La Pasta inside the store. I was out running errands and getting things ready for our Mavs game, and figured I might as well grab more pasta and cheese for home--my partner is basically the CEO of Cheese Appreciation. She was all smiles when I walked in with the goods. Checkout at Eataly was quick, smooth, and surprisingly friendly for how busy it was. Then I headed over to La Pizza & La Pasta, and this place was no joke PACKED. People were still lining up trying to get tables, which tells you everything you need to know. Luckily I was flying solo, so I slipped right into a bar seat while everyone else was quoting 20-30 minute waits. The moment I sat down, I was greeted and handed a drink. The two ladies working the bar were a whole operation. They were moving nonstop, taking care of the bar crowd and making drinks for the entire restaurant, but still somehow managing to be warm, fast, and on point. I ordered the Fettuccine "Alfredo" -- Burro e Parmigiano Reggiano, which they serve table-side, mixed right inside a giant cheese wheel. Even if cheese isn't your personality trait (it's not mine), this is something you absolutely need to see at least once. The presentation alone could stop traffic. And the flavor? Unreal. My taste buds packed their bags and left the atmosphere. The restaurant layout is clean, easy to navigate, and never feels overwhelming. Plenty of staff around, and every single one I interacted with was helpful. Overall, an amazing experience. And since it's only five miles from home, I'm already planning weekly trips for cheese, pasta, meats, and whatever else calls my name. Yes, I left a very happy person. read more
Business owner information
Eataly D.
Ciao Robert! Thank you so much for this incredibly thoughtful review.…
[[HIGHLIGHT]]I love this spot, it's always busy, but sometimes you luck out in the late afternoon and get right in like we did today.[[ENDHIGHLIGHT]] I asked them to create something special with their spinach, tagliatelle noodles and a Bolognese sauce. It's a must try! I love the kitchen for doing this for me.:) read more
Absolutely love shopping at Eataly. It's my guilty pleasure and I always spend too much money here. They have a lot of authentic Italian foods and ingredients that you can't find elsewhere. They make a lot of stuff in house like cheese and fresh pastas which is great. It's definitely on the pricier side but it is worth it every once in a while. They have a deli, butcher, fresh seafood, multiple restaurants and a casual dining area with fresh made pizza slices, sandwiches, pastries and desserts like gelato and cannoli. I love the pistachio cream cornetto ( Italian croissant). It's one of my favorite pastries in DFW. We always try to grab a meal here with all the choices they have and enjoy the vibe. If you love all things Italian, you'll absolutely love this place. read more
5 days ago
5 months ago
Having previously visited one of the NYC locations, I was excited to find out there was a location in Dallas. Popped in for a quick visit and ordered a sandwich & dessert. Pricy but worth it! It's a great place to browse for Italian grocery products, and eat of course! read more
2 months ago
Took the risotto class & the ravioli class! Both were so much fun and great food. Thad is the best read more
I don't know what I was thinking going to the mall a couple of Saturdays before Christmas. But for the gourmet cooks in your life, who already have everything, Eataly is an excellent place to find some unique gifts. They had tables stacked high with every flavor of panettone imaginable I always enjoy wandering through the store, taking in the endless selections of pasta and cheese, wine and bread galore. I learned my lesson though. I highly recommend visiting during the week. I came on one of the busiest days of the year, which definitely limited how much I could buy. Especially with a long hike back to the distant parking spot I finally found. Even so, I scored some colorful pastas, decadent, sauces, olive and tomato focaccia, truffle, sausage, thirty-year, aged Parmesan, and plenty of gifts for family and friends. There's so much to experience here, restaurants, wine, tastings, cooking classes, walking tours and more. It truly is a foodies paradise. Once the holiday rush is over this place is absolutely worth a visit. read more
6 months ago
Oh My Gosh! The people are awesome and helpful here! It's clean and gorgeous! The food is delicious too! I got a bolognese pizza slice & we got a lasagna! It's absolutely delicious! I love coming here to eat! I'm so happy that I remembered to take photos today & write this review! I highly recommend eating here if you come to Dallas Northpark center read more
7 months ago
Insanely good food. Service was top notch. Ambiance is the draw here. I'll definitely be back! read more
5 days ago
5 days ago
7 months ago
Tried the cooking school yesterday and took a class to make fettuccine Alfredo. We got a charcuterie board, 2 glasses of wine, fresh pasta to take home, and dessert for about $100. The chef and the host were so friendly and helpful. It was a wonderful space to hang out with friends and learn to cook. Definitely recommend! read more
1 month ago
3 months ago
This is one of my favorite places to go to when I'm in Dallas. [[HIGHLIGHT]]It is by far as close to being in Italy and you don't even need a passport.[[ENDHIGHLIGHT]] The food is always amazing and I've never had a bad experience. If you want an amazing dining experience then this is definitely for you. I could go on and on about all of the amazing things that they have to eat and drink, but I'll leave that up for you to see for yourself. read more
8 months ago
I cannot believe I haven't been to Eataly until now! I have super been missing out. The sandwiches are my favorite, I love how they really load them up! read more
4 months ago
7 days ago
The overall experience was great until I reached the checkout counter and something rung up incorrectly and the attendant made it seem as if I was an annoyance for requesting an he price be checked and adjusted. The dessert are always great. The pastas are always fresh and delicious. The ambience is amazing too. read more
1 month ago
Chef Liam was amazing! We learned so much and the food was great. They were very welcoming and answered all our questions. read more
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More info about Eataly Dallas
8687 N Central Expy
Ste 2172
Dallas, TX 75225
North Dallas
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(469) 759-2800
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https://www.eataly.com
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Ask the Community - Eataly Dallas
Do I need to make a reservation around lunch time on a Saturday?
Yes. You will need a reservation.
Do they have any gluten-free food options to dine in?
I think the pasta restaurant on main floor did. I recommend that you take a look at the menus at all dining places first
Why does Yelp recommend reviews?
119 reviews that are not currently recommended
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Eataly Dallas - grocery - Updated July 2026
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