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    MoMo's Pasta

    3.7 (257 reviews)
    ModerateItalian, Wine Bars, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    MoMo's Pasta Reservations

    Order MoMo's Pasta Takeout or Delivery

    MoMo's Pasta Photos

    MOMO'S PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - MoMo's Pasta

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    Lunch menu
    Ashley K.

    What a cute restaurant tucked inside a strip center! I came here with a friend and she said everything is delicious! Staff - very friendly and helpful with recommendations Food - Amazing pasta and appetizers! We had the CARPACCIO to start and it was delicious! I was craving a white sauce and shrimp and with the server's recommendation, I had the CAPELLINI al SUGO BIANCO. The garlic white wine sauce was light and delicious. My friend had the PAGLIA e FIENO which was rich and creamy - SO GOOD (I would come back just to have a whole bowl of this for myself!). I wish I took a picture of the food but I was STARVING. I will definitely be back to try a different pasta each time!

    Conchiglie Modo Mio Pasta (with GF penne) - so yummy!!
    Christine S.

    Came here for lunch - I have a wheat allergy. I got Conchiglie a Modo Mio with GF penne. It was absolutely delicious! I cannot testify to their cross contamination efforts (minor does not usually affect me), but my meal was absolutely delicious! Service was wonderful as well! Cute & classy looking place! My non-GF company were also very happy with their meals.

    Bruschetta al Pomodoro
    Toy W.

    A nice little spot in a shopping plaza but so glad i decided to try it! The service was amazing, the food was fresh and hot, and the waiters were so welcoming and checked on me multiple times. My water glass never got low!!! The bruschetta was to DIE FOR! Can't wait to go back'!

    Farfalle Aglio Oleo Pasta
    Lauren R.

    This place was pretty good for an Italian place. They have a really large pasta menu. The dish I had was also really good. My only note is that it is daily expensive especially if you are ordering a vegetarian option and want to add meat. Easily can become a $30 meal per person.

    Veal chop
    Sam C.

    This restaurant is in an authentic Italian setting and ambiance. The service was very attentive. I ordered the veal chop however was not really good. The veal chop had a lot of fat in it and undercooked. My guest however enjoyed their pasta dishes.

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    9 months ago

    The lasagna was delicious! It's the best I've tried so far in Dallas!! I will be back.

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    2 years ago

    Wonderful food and service. The waiter recommended a fabulous bottle of wine, which my friend and I appreciated. Will definitely return.

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    2 years ago

    If you haven't tried MoMo Pasta you're missing out! I was also a skeptic but once I tried the food it's perfect and authentic.

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    2 years ago

    Salad delicious. Ravioli I had was okay. Good service but okay food. Better Italian food around

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    Ask the Community - MoMo's Pasta

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    Had such a great late lunch at Postino with a friend! The ambience was perfect--relaxed, cozy, and…read morenot overly busy, so we were able to genuinely enjoy our time there without feeling rushed at all. Our server, Stephen, was incredibly friendly and helpful throughout the entire experience. We started with the bruschetta board and it was delicious. My favorites were definitely the salmon & pesto and the goat cheese with sweet pepper jam--so flavorful and balanced perfectly. We both ordered the Select Two combo. I got a nine inch panini on focaccia bread paired with the soup of the moment: potato, leek, and artichoke soup, which was surprisingly so good and comforting. My friend ordered the same combo but paired hers with the Brussels sprout salad and had her panini on focaccia bread with tuna. She was also offered three wine tastings, which we thought was such a nice touch! To end everything, we tried the hot donut dots and they were amazing. They didn't taste oily at all, were light and fluffy, not overly sweet, and cooked perfectly. Definitely a spot we'd come back to again!

    My sister and I visited Postino for the first time for lunch and we are happy we did! Every thing,…read moreincluding our server Steve, was great! We shared a bruschetta board where we can pick 4 different options. We opted for: Salmon pesto 11/10 Bruratta, bacon, arugula 10/10 Mozzarella, tomato, basil 8/10 Brie, apple, fig 10/10 We were both very satisfied with our selection. We also shared an order of donut holes for desserts. It was fredhly made, crispy on the outside, warm and soft on the inside. It came with caramel, vanilla bean (our favorite),and chocolate sauce on the side for dipping. Great service, great food :)

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    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

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    4.7(27 reviews)
    4.6 miLake Highlands
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    Walk-ins welcome

    I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

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    Partenope Ristorante

    Partenope Ristorante

    4.4(197 reviews)
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    MoMo's Pasta - italian - Updated May 2026

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