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    MoMo's Pasta

    3.7 (260 reviews)
    ModerateItalian, Wine Bars, Pizza
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    MoMo's Pasta Reservations

    Order MoMo's Pasta Takeout or Delivery

    MoMo's Pasta Photos

    MOMO'S PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - MoMo's Pasta

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    Ivan C.

    Fresh Italian pasta, great pizza but the attention is the best. Bring your family or date and enjoy. Don't forget the tiramisu

    Cesar Salad
    Claudia D.

    Came in for dinner and it is such a nice little spot and everyone is so welcoming and nice. They really took care of us and were very attentive. Loved that they give you bread pitas and oil, balsamic and pesto for your bread. The food came out piping hot, delicious, and good portions. My son got the weekly special which was very good. The prices were a little expensive but everything was good and nice we didn't mind.

    Lunch menu
    Ashley K.

    What a cute restaurant tucked inside a strip center! I came here with a friend and she said everything is delicious! Staff - very friendly and helpful with recommendations Food - Amazing pasta and appetizers! We had the CARPACCIO to start and it was delicious! I was craving a white sauce and shrimp and with the server's recommendation, I had the CAPELLINI al SUGO BIANCO. The garlic white wine sauce was light and delicious. My friend had the PAGLIA e FIENO which was rich and creamy - SO GOOD (I would come back just to have a whole bowl of this for myself!). I wish I took a picture of the food but I was STARVING. I will definitely be back to try a different pasta each time!

    Conchiglie Modo Mio Pasta (with GF penne) - so yummy!!
    Christine S.

    Came here for lunch - I have a wheat allergy. I got Conchiglie a Modo Mio with GF penne. It was absolutely delicious! I cannot testify to their cross contamination efforts (minor does not usually affect me), but my meal was absolutely delicious! Service was wonderful as well! Cute & classy looking place! My non-GF company were also very happy with their meals.

    Bruschetta al Pomodoro
    Toy W.

    A nice little spot in a shopping plaza but so glad i decided to try it! The service was amazing, the food was fresh and hot, and the waiters were so welcoming and checked on me multiple times. My water glass never got low!!! The bruschetta was to DIE FOR! Can't wait to go back'!

    Farfalle Aglio Oleo Pasta
    Lauren R.

    This place was pretty good for an Italian place. They have a really large pasta menu. The dish I had was also really good. My only note is that it is daily expensive especially if you are ordering a vegetarian option and want to add meat. Easily can become a $30 meal per person.

    Clau D.

    Deliiiicous. Asked for the carpaccio and pasta with clams. Wow. My bf ordered the shells with four cheese 100% recommended

    Veal chop

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    1 year ago

    The lasagna was delicious! It's the best I've tried so far in Dallas!! I will be back.

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    2 years ago

    Wonderful food and service. The waiter recommended a fabulous bottle of wine, which my friend and I appreciated. Will definitely return.

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    3 years ago

    Salad delicious. Ravioli I had was okay. Good service but okay food. Better Italian food around

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    2 years ago

    If you haven't tried MoMo Pasta you're missing out! I was also a skeptic but once I tried the food it's perfect and authentic.

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    went to kawa for a birthday dinner and it was amazing. the fish was so fresh and the service was so…read morefast and friendly. some of the best omakase i've had in dallas so far - if you like sushi you must stop by! we did the handroll omakase and also did some of the special nigiri as an add on - the unagi and shima aji were so good you would write home about it

    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

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    4.6 mi•Lake Highlands
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    Waters Edge Winery & Bistro
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    MoMo's Pasta - italian - Updated September 2026

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